We spent a lovely afternoon doing a wine tasting and charcuterie. The owner is super nice and…read morehelpful. Wines were all really great, I bought my two favorites to take home.

Such a genuine interesting and fun experience. The wine is so thoughtful and well executed- great…read moreselection. And the proprietors are so knowledgeable. Amazing place. Fun people. Can't say enough.

A wonderful local business owned by awesome couple who genuinely cares about their customers AND…read moreproduces some great wine. We hosted a 2 night seminar here with around 15 people each night and cannot say enough great things about The Wine Barrel! The owners are stellar to work with and as accommodating as any business could be to both us and our guests. The venue is smaller, but perfect for small groups or to come and have a glass of wine or a small event. Not accounting for the outside seating 20 or so people fill up the space, but it is perfectly intimate for parties of that size or smaller. They offer a variety of wines all made by the proprietors which everyone who attended our event agreed are fantastic. They also offer some light charcuterie if you would like as well. They offer memberships which are a great value too!

I had a great time getting to know the owner and a coulple of regulars of The Wine Barrell. I will…read moredefinitely be back to enjoy the great wines and conversation with folks!

Have lived in Parker for 10 years and got to enjoy Trattoria Dionisia for the first time. With only…read morea a handful of places to enjoy food in Parker this is going on my list. Husband and I were looking for a nice place for a date night. This was perfect atmosphere to enjoy our time together. Had the best lemon drop martini and calamari before the main course. Could have eaten the homemade bread and butter for days. Enjoyed their lobster ravioli for dinner. We were tempted by dessert but past will return next time for the homemade tiramisu. Service was also amazing it was a great place to truly sit back and relax.

My husband and I live nearby and we decided to have a nice Italian dinner in a more small quiet…read more"mom and pop" style of restaurant. The ambiance is very calm , no music but ok. The server was great. She was on top of everything and we felt comfortable. I hope she quits soon and finds a better restaurant. We were looking forward to a crusty piping hot Italian bread. Instead we were totally disappointed to receive 3 or 4 refrigerator cold slices of dense bread with a some kind of concoction called butter . We couldn't spread that on it. None would work together. The fried zucchini and calamari was beautiful but the calamari was overcooked and way too chewy. Delicious marinara sauce...for our zucchini. We passed on the calamari. My caprese salad was a regular tomato with 4 leaves of basil and and abundant arugula and hardly any dressing! The cheese was great. The soup of the day was called clam chowder. Again the tiniest of clams were over cooked and it was pure flavorless milk . Terrible. My husband order a beautifully described seafood pasta platter from the big menu and only the 3 shrimps in it were great. Huge serving. The rest I think it was reheated and lacked of flavor. I ordered lobster ravioli with fear. It was tasty so I shared a piece with my husband. He almost broke a tooth! It had shells and not a tiny piece! Call us sadomasochists but I ordered a pavlova -because of all of the pre wrapped unappealing desserts on a refrigerator display-, Pavlova is not Italian but is my favorite . I'm a baker and a cook, I know about flavor , spices and when food is fresh. I was extremely curious about a dulce de leche filled pavlova! Too much of a good thing is too much but the store bought meringue and dulce de leche from a jar were satisfying. The owner was more interested in serving her -probably- regular clientele, than checking on us. I'm bewildered at the fact that some people would give almost 5 stars to this restaurant. I'm more appalled that it's called Italian. The chef mother must be turning in her grave. The menu is written beautifully but definitely the food doesn't live up to the description. None of the food was picture worthy . Chef Natalia Fragapane should travel back to Italy and refresh her taste buds or have a meal at Maggiano's or any Michelin Star Italian restaurant. Stop refrigerating and reheating. Better : call chef Ramses to save this restaurant or run a bar. Please do.

Our second time spontaneously choosing to swing by Nolia. An amazing culinary experience every…read moresingle time! Even though they change it up with a weekly menu, they deliver as if they cooked the exact same dish for years. A cozy Michelin quality restaurant, nestled in the southern suburbs of Denver.

This was our first time here and came across it when in the area and search "wine bar". We saw…read morethere was a happy hour from 3-6 PM, so we stopped by. This is a cute place in a strip mall. We were immediately sat on the patio around 5:45 PM. We were greeted and given "welcome bubbles". What a nice touch. After about 5 minutes, we were finally given menus. Other people were sat around us, so we waited to ask for the happy hour menu. We ordered the chef's choice charcuterie, a cocktail, and a glass of wine. The drinks and board were yum, but not quite a wine bar as there were very limited option by the glass. Also, we had to ask for plates and silverware where this is a basic item. While deciding on dinner, we were approached a couple times by the 2 servers in the section. One was friendly, the other, not so much, rather indifferent and made us feel a little uncomfortable and not very welcome. This kind of set the tone for the rest of our night. We ordered the "family share" chateaubriand. We realize this is an expensive cut, but the portion is definitely not a sharing cut, around 4 oz. It is closer to a single entree. When it arrived, the plate was cold, like the meat was lukewarm and the cauliflower was ice cold. Again, we had to ask for silverware and plates for this "family style shareable" plate. We brought the cauliflower temperature up with the server and got new cauliflower after we were done with the rest of the meal. Also, I sat with an empty wine glass and no one stopped to ask if I needed another glass. When the servers did stop by, it was a short interaction and we never even had a chance to ask before they were already walking away. We saw so many people come in and out that they must be doing something right, but for us, our experience was mediocre. If our meal would have been the correct temperature (it was well prepared, just cold) and better execution on the service, we may have had a better experience.

This place is absolutely Awesum & amazing! The food is yum…read more,charcuterie board & the wine flight is the best part! Cauliflower ffritters was simply the best! Ambiance with the views is unbeatable,going during the sunset gives you the best views!!! The place a great....for doing kidos birthday parties too...kids can party ...& we can party too...so it's double perks! Highly recommended guys!!

We made reservations here for a Friday night and had an enjoyable experience. The entire staff was…read morefriendly and helpful when deciding what wine we wanted to taste. The flights were a great way to taste a few wines they had. We ordered a few dishes to share as well and the Buffalo sliders were our favorite. We'll be back and might even try their cooking classes!

Cute place to hang out in Parker downtown! It's next to o…read moreBrien park ,the famous spot in Parker ... So have yum food & drinks & have a getaway at the park! Food is good...with lovely ambiance & service! I Luvd the pickle shot I ordered there.... Pasta & burratta & spicy cauliflower is yumm! When the weather is good you can get some fab views! Which we got ! It was raining & the it was the perfect spot to enjoy that weather with some great bites & drinks Recommended for sure... If in that area'

We don't go here enough. The food and drinks are great, along with outdoor seating. Service has…read morenever been an issue and in fact, when compared to the prior Vines restaurant, it is much better. Brussels, Drum Sticks, Mussels, seared Ahi, Blackened Caesar Salad, Pear and Beet Salad, Hot Italian Sandwich and Bolognese are the go-to's for us. We miss the Ginger Salmon dish which was replaced with the Creamy Dill Salmon and not a fan. Fridays and Saturdays are busy and suggest a reservation.

One of our favorite spots, and while the menu is small, you cannot beat the flavors on all items…read more We have had the salmon, chicken breast (VERY juicy), burger and an outstanding Rueben. Filet is good, but prefer other items. Service is great and reservations are recommended.

Great lunch spot for wing deal and burgers! Great wing sauces. Seems like a fun place for live…read moremusic on the weekends.

Been here for both happy hours and drag brunch. Services is always so friendly and attentive…read more The atmosphere is luxe- the velvet chairs, the lounges, the mini chandelier centerpieces. Brunch menu had a lot of tasty items- I got Caesar salad but our table got multiple truffle fries. The drag queen brunch is absolutely worth coming out for! SO! Fun!!!!

Great spot to grab a glass of wine, cocktails, or snacks, especially for happy hour. We've been…read morehere twice now and last time we had a really nice time hanging on the spacious patio. There's thankfully parking in front and around the back in lots. One of the highlights is their charcuterie boards - we ordered one last time and it was packed full of goodies: meats, cheeses, cornichons, olives, nuts, fruit, etc. Really well thought out. We did consider coming back here recently for our friend's birthday but apparently if you try to make a reservation for over 6 people you have to PAY per person - that's a little ludicrous. I understand a party of 50 and charging some fee, but to charge for a small party is a way to not get party business. I would likely come back here as it is a nice central location and has a nice patio though.

I'm still a regular. Great craft cocktails, great food, nice people. I'm running out of things to…read moresay! Great ambiance, a credit to Castle Rock, not generally known for cool vibes. As for recent reviewer Daniel S., may I respectfully point out that you can't just walk into a food service establishment with 35 people at any time of day, much less near closing, and expect perfect service. That's the purpose of calling ahead and making reservations, to let them get prepared for you. Work _with_ the establishment, not against it, and they'll take care of you. It's not reasonable to just walk in without giving them warning, then complain about the result. That's on you.

Do you love amazing craft cocktails? This place is amazing. A wonderful addition to the Castle Rock…read morebar scene. A dark cozy atmosphere with attentive bar tenders and servers.

Via Baci! You hit me again with awesome deal and great food. 20 year celebrations going on with…read morespecial deals on drink and food! Got here around 5 30 pm on Monday, got seated at the usual spot and promptly waited on. Surprised to find 20 year anniversary specials. Tried few items off and didn't disappoint us. Loved the Folonari Chianti. Our total bill was so low, I had to tip extra. Need to come back before the celebration is over.

A Yelp find…read more Saturday night. Stopped by since we couldn't get in elsewhere. This is a hidden gem. I'm glad they had room for us. Much better than where we planned to go. Server Taylor. Absolutely wonderful. Friendly and patient. Answered questions. Gave suggestions. Kidded around with us too. A real breath of fresh air. The boss and I couldn't decide between the Chicken Piccata or the Lasagna. So we ordered both. We loved both! And there was plenty to take home. Both wood-fired. Reasonably priced and large portions. Delicious. This is a MUST try. Amy. Your team did you proud.