I love this place! It recently opened and I have been wanting to try it for weeks! I picked up a…read morerib platter to go with coleslaw and bake beans. The ribs were absolutely amazing , you can taste the passion for barbecue in every bite! I was impressed with the dry rub , it was so good ! I really liked the sauces I tried too , I can tell the chef likes brown sugar! The hot sauce had brown sugar or molasses in it which was interesting and I didn't like it at first but the second taste made me a fan ! The vinegar sauce was also really good! The coleslaw was awesome! I just thought the beans were alright and would have been better if eaten in instead of taking out. I can't wait to go back and try some other meats!

Ordered for 4 people from Meat Wagon last night. Everyone's meals were dried out. Not worth the…read moreprice!

Great spot. Go to:…read more Pulled pork (no bun) Collards Mac and Cheese Best $12 you'll spend. They get the line moved through quickly, the cashiers are always nice and helpful. This is an ideal setup. I've spoken to the pitmaster while I was eating outside. Super nice guy. They've always been a humble place who never thought of themselves as "above the people" which is why when we had that flood in 2021, the community rallied around them so fiercely. Back to food. Several sauces for the pork, available to get as much or little as you need. The Mac and cheese is good, like, "bring me back a plate at the cookout" good. And lastly the greens are superb. Some people shouldn't make greens. These are not those people. The acid, the smoke, the consistency. I've never gotten them and they were different from last time. Look at my reviews. I probably am overly critical with some places and am not overly generous with others. They deserve all 5 stars

The wait is a little long, people seem to like it, I had the chicken wings with the sweet sauce,…read morethe sauce is good just wish the sauce was more stuck to the chicken inside in the bottom of the container. The vibe is cute its setup like a general store.

The chicken and waffles didn't taste like chicken, waffles, or syrup, I don't know what it tasted…read morelike, but I wouldn't refer to it as good. The sweet potato fries were bland. The bread pudding was the worst I've ever had and it's not close. Chilled bread pudding with fruit and white chocolate chips, while not unheard of, is ridiculous for a smokehouse to serve. It took me 1.5 years to try this place again, nothing has really changed. Won't make this mistake again 3rd time

Well golly...whatta lovely place! Family and I came in to load up for a big hike we were about to…read moreembark on and oooh man, we LOADED UP! We were all so satisfied in more ways with not only our food, our server provided impeccable customer service and the price was right! We liked everything we tried, thoroughly enjoyed all the sauces and especially loved the cornbread () as well as the burnt ends although two out of the lot had super dried out, little crunchy pieces in them which is a side effect from smoking and it wasn't a big deal because the rest were great but it didn't go unnoticed. All in all, it's a cute place to share the enjoyment of a meal and we would totally come back again.

I really enjoyed my meal at Wister's. Oddly, they do not serve "platter" combinations, but sell…read moreeach item ala carte. This was not a problem because I was able to order just what I wanted - brisket and ribs. Both were excellent! I chose to "fatty sliced" brisket (instead of chopped or "lean sliced". Very good flavor and just enough fat to make it juicy. The ribs were lean and full of meat. Wister's offers two flavors of BBQ sauce Abe their hot version was my favorite hands down. It was spicy and flavorful without an extreme amount of heat. Because I ordered so much meat, I only had one side dish - the mac and cheese - which was also very good. The server was warm and friendly and treated me like a "regular" even though it was my first visit. The restaurant was clean and spacious. Although I dined inside (it was a bit chilly), I will return when it is warmer because the outdoor dining looked appealing. Lastly, there was ample parking, so no problem there.

I've been by here 4 times. 2 of these times they were closed before the stated closing time. And…read moreboth of the other times they were out of ribs. I've actually only been able to eat from here 1 time. The food was just ok. The brisket.... Wasn't bad. The Mac and cheese was thick and pasty.

Amazing, Amazing, Amazing We met 4 friends here Sunday night…read morefor dinner had such a great time. We had fun playing bingo and I even won. Decided to meet here tonight. For all you could eat crabs. What a great deal. The crabs were delicious fresh and plentiful. This is our new favorite restaurant. All menu items were delicious and at very reasonable prices. Amazing

I came here on a Tuesday night with my husband. The service was very friendly and prompt. There was…read morelive music playing, and it seems like they have it regularly. We loved the big menu--everything sounded very good. We had the clams appetizer, a corned beef sandwich, and the Fire on the Mountain burger. The burger was spicy with great flavor and nice juiciness. The corned beef sandwich was also good and came on a pretzel bun. The clams were tasty and served with a white wine sauce. Overall, we had a great experience and can't wait to come back to try their prime rib and Mexican night. They also have a good selection of drinks and beer.

The concept is good but the execution could definitely use some optimization…read more Some of the challenges we ran into: 1. We had to ask for water repeatedly and our server forgot to help us turn on our hot pot stoves (and she was also impssible to find). 2. Many utensils were missing, including the spoons for the hot pot, seafood crackers (for the crab legs), and bowls for the hot pot. 3. We ordered the udon 3 times - and finally gave up. 4. Usually, grills are switched out pretty frequently - we had to ask when our grill was literally non-usable. 5. Expect that you will be missing items from your order so patience is a virtue. The meats are ok with some much better than others. 1. I would recommend loading up on the fatty brisket for the hot pot as that was actually very solid. Be sure to order a few portions as they are quite small. 2. For the BBQ, the ribeye, marinated short ribs, and bugolgi are solid. The angus steak and chuck flap were both a bit tough. If you are in the mood for fish, the salmon is a good option - the cuts are thick enough that you can get a nice medium rare if you watch the grill closely. 3. The buffet has snow crab legs and crawfish for dinner - do NOT skip out on the crawfish as that was a highlight. They were fresh and very flavorful with Cajun seasoning. Peronally, I prefer the order-from-tablet approach at KPot as it cuts down on the wait time, especially if your server is MIA but this will satisy a craving in a pinch. It may have been an off-night but the venue was not packed tonight so that should not have been a reason for some of the misses.

The food is alright compared to the other chain bbq/hot pot places…read more The cuts of ribeye and sirloin(?) were definitely smaller and thinner compared to others. The pork belly we got was flaky, which was weird. They have a nice little hot foods bar though, so that's a plus. Service could've been better. Maybe the servers were new but they were Definitely inattentive. Could've been because we had a large group and tip was already included. Would I go again? Prob not.

The food is terrible. Gotten sick from eating here. You stick to the floor - dirty place. The wait…read moreservice was the only reasonable thing here. It needs a complete makeover.

Great food, horrible services. We stood and waited to be…read moreseated as the hostess who happened to also be the waitress walked passed us several times without even an acknowledgement. After being seated the young lady took our order and was unable to answer our questions regarding the menu (ie what vegetables they had or if we could sub the starch) Although the food took a very long time to come out, it was delicious.

Northbound was such a great experience from start to finish. The food was fantastic--we shared the…read moreLe Frenchy pizza, the Pork Grilled Cheese, and the Sexy Fries, and every single dish was delicious and perfect for sharing. Our server was attentive, kind, and made us feel really taken care of throughout the night. Even though we didn't catch the train going by, sitting outside and enjoying the weather made it just as enjoyable. Overall, such a great spot with amazing food and a really nice atmosphere. Definitely worth a visit.

We ALWAYS have the best time when we go here the food and drinks are always amazing. We love how…read morethe menu does change quite often so there's always something new to try. friendly work staff and we never have to wait long .. I highly recommend this place. We love sitting outside on the outside patio

Great service fun trivia night on Wednesday nights…read more Food is pretty decent and drinks decently priced to match.

The subwoofer is SO LOUD that you can't hear the music or the people singing. You can barely hear…read morethe drums.

This place is a gem, it's a true old-school tavern. Family owned by the nicest and most welcoming…read morepeople. It's a labor of love and you can tell they genuinely care for everyone that walks through the door. This is no corporate chain, it's an old fashioned tavern. Pool tables, karaoke, homemade food, cool drinks. What more could you want?

Pool, shuffleboard, darts, and TouchTunes!? Say less. Yi, Mr. Ed, and Blair are the MOST welcoming…read moreowners! Recommend the noodles, dumplings, and fried rice. New fave spot!