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    Party Time Tacos

    3.5 (188 reviews)
    Closed 9:00 am - 9:00 pm

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    Jessica W.

    I was hesitant to give a bad review but it seems I'm not alone with my experience. Caterers showed up the week before the event. When I called to let the office know, he confirmed they would be there the following weekend. THEY NEVER SHOWED UP! 30 minutes past when they were supposed to arrive, I called the company. He remembered who I was but gave me another number to call, who I find out is now his ex wife. Why couldn't he do this for us while I'm hosting 50 people? She never answered and has yet to call back. When we called Tony again, he told me there were 7 parties that day, like this was my problem. He told us "don't put pressure on me, put pressure on her.". We asked what he could do to help, and he just kept rambling. Needless to say, do not use them. It's happened before, happened to us and will likely happen to you. Luckily El Napalito in Encinitas hooked us up within an hour of our call. Lifesaver! Thank goodness for actual professionals! Here is Tony's response to my Google review: Response from the owner43 minutes ago Why would you say such a lie like this? When my people showed up a week early yes that was a mistake that we did make I called you and apologize that is when you told me do not come on the 28th to my party if this is what your services like. I told you I was sorry and we would bring all fresh meat and vegetables and you insisted on saying no. So that is the reason we didn't show up on the 28th. I don't want to say you're a liar but you're not telling the truth. Obviously you already have another Taco Company that did your party. I hope it was good for you but we were not a no-show as you mentioned. I hope you don't carry this into a long dragged-out discussion. It's just plain and simple we did come there a week early why would we not come the following week? One other point Lucy is not my ex-wife she is my wife. It's true we are separated but that has nothing to do with our business. Sincerely, Tony manager of Party Time tacos. Lucy is the owner. Now you have all the facts and I believe you should apologize.

    Thank you, Party Time Tacos for a great event at the Harry Griffen Dog Park last weekend!
    Jolie G.

    Great experience! We just threw a fundraising event last Saturday with over 100 people and we wanted a great tasting, affordable meal that offered vegetarian options. After a lot of research, I found Lucy's Party Time Tacos. Tony offers a monthly open house so that people interested in trying the food before booking can give them a whirl. Although we had already booked, I still went to the open house and got to meet Tony, Lucy, and their crew as well as Tracy, the frozen drink lady. Everyone there is great - they all work so well together and you can tell Tony and Lucy care about and have a great relationship with their employees. At the tasting, we confirmed that the food was on-point and it was helpful to know what sort of fixins to expect on the day of our event. Lucy and a co-worker (Elizabeth, I think?) worked our event on Saturday at the dog park in La Mesa. They were on-time, cooked up a great meal, provided great friendly service, and we still had an abundance of food to take home and enjoy after the event! Everyone commented about how great the food was. I'm not a vegetarian, but Tony really hyped up the vegetarian tacos over the phone and at the tasting, so I was sure to try them at our event. OMG! They were great!!! -And, having the veggie option which serves 35 really cut our food costs down, too! I am very happy that I saw beyond some of the bad Yelp reviews and gave them a chance, because I was not disappointed! I would definitely come back to Lucy and Tony for future personal and professional events I'm planning! THANK YOU ALL!

    Yummy
    Joanne C.

    We had them cater our sons 1st bday party! Food was delicious and so much toppings I love it! Grilled green onions, radishes, cilantro, lime yummy variety of salsas, guacamole (chunky with a bunch of avocados pieces) yummy!!! Tortilla chips were soooo good. Oh! And flour quesadillas!!! Soooo good! The only only only thing was the chicken was a tiny tiny bit salty but other than that everything was amazing! The staff who came wanted to be referred as the two white girls lol so there you go. They were both friendly and nice always had plenty of food to serve. Lastly, the leftovers! We got to keep and there was tons! Almost a whole tray of chicken and carne left with ALL the side items and over 5 dozen corn tortillas! Score! We will definitely have them in the future!

    Eds C.

    My friend/co-worker used Party Time Tacos for her intimate wedding reception of 100 people. The food is delicious and the customer service of the staff of 2 people that were there was wonderful but I have to ding a few stars for making the guests wait soo long! I don't know if it was my friend's fault for not hiring more staff to help speed the flow along but when you have only 2 people manning the food for a reception of 100, you are going to get hungry, anxious guests. Hungry, anxious, and anticipating guests is definitely what happened that evening. Its a good thing that there were other things to keep our minds occupied. I would definitely use this service for more casual affairs as I said the food is delicious and the personality of the staff very professional and personable,

    The confirmation email that was sent to me for my party he never showed for.

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    8 years ago

    Never showed up to our party had multi confirmations from Tony please go else where do NOT USE THIS COMPANY. Always blaming other people

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    Page 1 of 5

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    Flavor Chef Catering

    Flavor Chef Catering

    (216 reviews)

    I was looking for a caterer for a small {50 guests}wedding. After talking to 9 different…read morecompanies, I chose Flavor Chef. during my first call I could tell the owner was all about making my wedding perfect and serving the food my guests would love. Well he did not disappoint, from the appetizers to the desserts, each course was a hit. I am still getting compliments about the food served. I guess the best part of my experience with Perfect Chef was how easy they were to work with, nothing was too hard or complicated. Their staff were efficient and polite and did it all with a smile. Did I mention their cost was less then the other catering companies. I guess my experience was like the other reviewers....EXCELLENT. I would use them again and definitely recommend them to family and friends.

    I can't speak to the quality of the product from this organization however I was just driving home…read moreon Rancho Bernardo Road on Sunday, August 23 at 1:40 PM. A service truck with all of the advertising for Flavor Chef Catering was driving extremely erratically, well over the speed limit, and was tailgating me to the point that I was worried they would hit me. I was turning into my residential area with my signal on when the driver of this truck tried to split the lanes and almost caused an accident. When you have all of your advertising on a panel truck, you need to understand that that's just as important as having a good or bad product. I would never use this company and I would make sure that if I ever have the chance I would let people know not to use them either. Driving so erratically that they almost caused an accident is more damaging than a bad meal.

    Culinary Kitchen Catering and Events - Baby Shower Grazing Table

    Culinary Kitchen Catering and Events

    (26 reviews)

    Writing this after our wedding this past weekend. The event was a total success and SO much of that…read morehad to do with the amazing food from JP at Culinary Kitchen! I had guests coming up to me telling me how they quite literally cleaned their plates and went back for seconds. JP really went above and beyond to provide us with the best service and experience. He even made sure we were fed pre-ceremony. An all around wonderful guy. He's communicative, detail oriented, and a wonderful partner in what can be a stressful planning process. Could not recommend him and his team enough.

    I hate to do this, as I understand what a bad review can do for a small business.. but after seeing…read morethe other reviewer who stated that JP backed out of their wedding (who, I'm not affiliated with in any way), I think my experienced needs to be shared, as I hope this will help other couples. I gave JP (owner) an incredible amount of grace throughout the process and yet, he still managed to screw us. It was not a single issue, but a failure on multiple levels. THE SHORT VERSION: 1) he was very unprofessional overall in his communication. 2) he backed out of bar service a few days before our wedding and ghosted us after the wedding without a refund, 3) without exaggeration, some of the food at the wedding was inedible THE LONGER VERSION: The tasting went amazing. Ashley (who no longer works there) was extremely communicative. They asked for 50% as a deposit (which is pretty high) but the food was really good so we accepted. However, the tasting was the only good thing about our experience... 1. He was unreachable for months leading up to our wedding. The company phone number was either not taking calls, or went straight to voicemail. No response to emails. He finally got back to me about one month before our wedding (we thought we got scammed at that point). I gave him the benefit of the doubt despite all of this 2. He backed out of providing bar services a week before the wedding. I knew something was off when he wouldn't provide us with an shopping lists for our cocktails, despite following up. A few days before our wedding, our coordinator told us that his bartenders did not have proper certification and without one, could not serve alcohol (note: this was merely an RBS certification... EVERY OTHER bar service that we spoke with met this requirement). I specifically asked at contract signing if they were certified. Also, JP did not inform us that he was dropping out. I had to text him myself for confirmation, as I was unsure if he was going to hire other bartenders, if they would obtain the certificate, or if he was dropping out. Only then did he tell me he would not provide bar service. Again, this was 7 days before the wedding. He also took 3 more days to clarify exactly what service he would no longer be providing, when we obviously needed to know asap as we were scrambling to secure another bar service Even though this certification is the minimum requirement for many venues, he tried to pass the blame onto the venue, stating that he never encountered this requirement before (how is this possible? As a wedding caterer, he should have been familiar with these requirement, whether or not he met them). Huge red flag. Despite this, I didn't make this an issue 3. He promised to refund us for the bar service but ghosted us after the wedding. I disputed the charge and he finally responded, threatening to sue. 4. He was unreachable on the morning of the wedding. Again, poor communication.. 5. The food failed to meet even our lowest standards. The 50% deposit really had our hands tied and we couldn't back out despite the red flags. As long as he showed up and served food that was remotely close to our tasting, we'd be happy. However, he totally skimped out on the quality and quantity. For example, our passed appetizers were smoked salmon bagels. I'm not sure if he used old bagels or what, but the bagels were stale and rock hard. My friend tried to bite down on one and immediately spit it out. My aunt had to warn guests not to eat them. He swapped out some of the items that we paid for with inferior options (ie: we paid for a fig and honey roll... he just added a basic dinner roll). Guests told us they were confused that our menu did not match the food. Some guests got half a dinner roll (meaning they didn't have enough) The main entrées did not match the quality or size of the original dish we were promised at the tasting. I understand that preparing a meal for 2 people is not the same as 100 people, and there is inherently a drop in quality on the wedding day. However, this was completely different. Many guests attested that the salmon entree was inedible as it was incredibly dry and overcooked. Look at the photo of the tri-tip I uploaded and the difference between what we were promised and what we received We asked for leftovers to be packed but never received them. All in all, I was super understanding and even allocated 15% as tip for his team despite his poor communication. Despite this, the fact that he never gave us a refund for the bar service is appalling.

    Four Seasons Foods

    Four Seasons Foods

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    I was fortunate enough to coordinate a wedding that included Four Seasons as the food/service…read morecaterers. The staff was absolutely amazing and attended to every guest request. But more than that, was the amazing food menu. I can't even express in words how amazing the appetizers, dinner entrees were. And it wasn't just me. I must have gotten at least 15 or more guests absolutely raving about the food. One guest even said it beat any home cooked or restaurant food she had ever eaten! And that is not an exaggeration! From the very beginning, Sierra made sure all of my clients requests were met and the communication was the outstanding. Billy (chef) doubled up on outstanding with the most amazing, flavorful, unique and tasty appetizer and dinner menu. You can definitely taste the love and effort he puts into his cooking. And last but not least....the staff! Absolutely the best! And served with a smile! In my opinion this is an unbeatable team. Highly recommend them to anyone who would like to have an unforgettable event with the best service and most amazing food. Thank you Four Season! You knocked it out of the park!

    Quality imagination presentation --…read more Four Seasons Food Catering is owned by the marvelous duo Billy Burd and Sierra Ridenour-Burd. They make an amazing team. They catered a party for us at the The Thursday Club in Point Loma in March and dazzled everyone. When we were trying to choose a caterer we were attracted to Four Seasons by the imaginative and creative flair of Chef Billy Burd's cuisine and by their very positive reviews. One thing that caught our attention about the reviews was that many of them were fairly long. Apparently reviewers were not satisfied to give 5 stars and a paragraph of praise, they really wanted to testify. They felt that Four Seasons was special and they were motivated to let you know just how special. After experiencing Four Seasons catering service we can understand that sentiment. The culinary experience Four Seasons provided was marvelous. The dishes were imaginative, taste tempting, and a delight to the eye. Guests loved the appetizers that were passed: shrimp wrapped in basil and pancetta, mushrooms with escargot, parmesan crusted artichoke hearts. The stationary display had a choice assortment of cheeses and a selection of cold seafood that included jumbo shrimp, smoked salmon, ahi poke, and a sashimi platter all beautifully presented. Suffice it to say the buffet was equally spectacular. Chef Billy takes pride in the quality of the products he sources. The filet mignon for example was gorgeous. The shrimp served in the seafood display were so tasty that they made you stop and take notice. This was a once in a lifetime kind of party for us so we pulled out the stops when we were choosing items for the menu. It's very much to Billy and Sierra's credit that part of their response was to say that and they would be happy to offer some more budget friendly variations. We appreciated their inclination to work with clients to find good solutions to their needs. We enjoyed meeting with Chef Billy one time early in the planning process, but other than that, all the planning and coordination was handled by Sierra. She is fantastic and a pleasure to work with. She gave us recommendations on the initial approach to the menu, on down to details like the serving schedule, linens, and the table floor plan. We communicated mostly through email which was very productive because her emails, besides being congenial, were always clear and complete. And it was amazing how quickly she would reply, usually the same day. When it came to the final week before the party and it was time to summarize all the various emails and discussions Sierra nailed it, she recapped everything perfectly. The Four Seasons staff were wonderful. During the set up time they operated like clockwork. During the party they could not have been more charming and gracious. This is another major point to Billy and Sierra's credit. It takes care and effort to assemble a team of this quality--a group of individuals who interface harmoniously not only with the guests, but with each other, and with other vendors such as the florist. The whole event flowed thanks to the staff. When you are planning a special event you hope to create a joyful and memorable experience for all your guests. Four Seasons is a caterer with an amazing combination of culinary artistry and service craft. Choose Four Seasons as your caterer and you can't go wrong.

    Party Time Tacos - catering - Updated September 2026

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