Our dining experience at Lucia's was outstanding. The service was excellent and the steaks were by…read morefar the best we'd ever eaten. I want to recognize our server Katie who was very cordial and extremely attentive. This is a place I highly recommend and even though I live 65 miles away, I will most definitely return. Thanks Lucia's for a memorable dining experience.

We had dinner here recently and it was good. Our server Caroline was wonderful and took good care…read moreof us. I ordered the crab stuffed cod which came with a good sauce and was served hot. There was a good amount of cod and a fair amount of crab. The baked potato was large and warm, not hot. The bread and salad were good. The ambiance was perfect.

We recently tried Fronimo's in downtown Canton and had a great experience. The place was busy, so…read moreservice was a little slow, but honestly, it gave us more time to relax and enjoy the evening. The menu had a solid selection! We started with the fried green tomatoes, which were a bit more on the "fried" side than the tomato flavor coming through, but still very tasty and I'd order them again. I had the scallop special with rice pilaf, and they were hands down the most tender scallops I've had in years. My wife had the pork cutlets, which were excellent. Between the atmosphere, food, and friendly staff, we left full and happy--no leftovers here!

We don't often eat downtown but wanted to try this restaurant out. It's a small establishment…read moreconsisting of high top tables and a bar. Most of the patrons seemed to be seated at the bar. The server who greeted us was warm and welcoming and the young lady who took care of was polite. She used a piece of paper to go over the small plate specials as there were more on her list than on the menu. Glasses of water arrived with quickness and our beverages came shortly thereafter. My pint of Blue Moon came with a pour about an inch and a quarter from the top and below temperature. I find that when you see over 8 handles from one horizontal tower you lose temperature control on the first pour. We started off with some small plates: Spanakopita Eggrolls- which included your traditional flavor and a wonton wrapper and they were okay. The Special Small Plates- Honey Walnut Shrimp arrived with Brussel Sprouts which weren't advertised but we were okay with. This sweet dish was very not sugar friendly and the shrimp lacked crispness. In fact the coating was so soggy that the batter just came off when picking it up. The pricey Vietnamese shrimp and crab cakes (Small Pates) were also average. You definitely picked up on the amount of filler at first bite and also noticed that the center was not at temperature and too creamy. Our main dishes showed and my wife opted for the Special Main: Cod, but she thought it was so so especially at the price charged. My Pork Chop was cooked to my requested temperature and needed some help with the salt and pepper shaker. The accompanying pasta was very firm and had enough Olive Oil on the plate to to help out the pasta. The green beans were fine. There was no dessert for us, but our server used her trusty paper to give us the run down on their desserts. I boxed up my remaining leftovers and paid the check. Be advised that everyone is now charging a percentage for using a credit card, so be advised as it is listed at the very bottom of their menu.

This place is amazing! Great location on the corner in downtown Canton, beautiful decorated,…read morefabulous food and wonderful service all make this a must try. Our server could not have been kinder. She was thoughtful and helpful and just lovely. The food (we had Tortellini and Gorgonzola Dolce) were heavenly. Think hand made pasta cooked to al dente with sauces that make your mouth water. Even the bread and Caesar salad were fresh and above par. If you're ever near Canton this is the place to try.

After ten years of living here, we finally made it to Lucca--and it lived up to the hype. The staff…read moreis friendly, the atmosphere is cozy, and the food is full of flavor. Higher-end items like halibut and steak come in smaller portions, so keep that in mind, but the quality makes up for it. Overall, a great Italian spot I'd happily go back to.

One of the best prime ribs we have had. Peggy our server was delightful. If we lived closer we…read morewould be regulars.

What a delightful evening we had at this birthday dinner for my teenage daughter. Our first…read moreexperience with this esteemed establishment was exceptional. Fantastic atmosphere in the historic district downtown. Outstanding food. Perfect steaks and exquisite prime rib. Delicious handmade pasta du jour. Our server made us feel special and comfortable with extra attention for our birthday guest! Thanks so much for making another meal into a special memory.

Food was excellent Service was so, so…read moreAmbience was very good Was there on a Wednesday night, only 3 other tables, service was slow, took forever to get water and bar drinks, ordered a salad which was never delivered to table Nice menu during week with choice of appetizers,entree and desert for set price Beautiful inside Was difficult finding a parking spot Would visit again!

Atmosphere: This place is absolutely beautiful. When we walked in, we were greeted and seated right…read moreaway. The waiter was an absolute gentleman. The lighting was perfect, the ambiance was delightful and although there were other couples, the restaurant was set up in a way where the conversations didn't clash and you couldn't barely hear anyone else. Food: We both ordered sirloins. Mine with compound butter and my partner's with mushrooms. She got mushroom risotto and I got the gouda risotto. I ordered a cabernet to go with my steak while my partner got a cocktail that I can't remember but was suggested by the waiter. The salads came out first. Very enjoyable. The steak came out with the risotto and OH MY GOODNESS. I swear this was the best meal I have had in YEARS. That is saying something considering I have how many reviews on here? I try a new place any chance I get and I am just afraid that nothing is going to compare to this meal and then I am going to have get a second job just to be able to afford to eat there every night that they are open and rely on meal replacement drinks for the days they are closed because no solid food will ever flavor quench these taste buds. The risotto was delicious and creamy. Rice was not overdone or underdone, completely perfectly cooked. I think we both preferred the gouda over the mushroom but that didn't stop me from making risotto latkes' with the leftover risotto the next morning. The steak, however, there was nothing left of that steak. It was melt-in-your-mouth and perfectly cooked. Best steak I have ever had and this is the one time I got a sirloin over the filet (the price was significant) but if the sirloin was this good, I can't even imagine how good the filet is. We will definitely be back. Like as soon as possible.

Great service and delicious steaks are why keep Bakers in our rotation. New York strip (small)…read moremedium rare. That's my standard order. My lady might get a gilet or the pork chops. Always delicious. Not cheap but not high end pricing, we're very happy with our meals there. Give it a try if in Csnton.

We come here with friends a few times a year. The drinks? Always on point. The pork chops? Somehow…read moreperfect every time. But the real surprise? I'm totally obsessed with their beets. Yeah, beets! Who knew? You might have to wait for a table, but trust me--it's absolutely worth it.

He ambience is old time fell from decades past. Reminds me of the basement restaurants in…read morePittsburg. Service was great. The oysters were large and tasty. Typical salad with good house dressing. Everyone enjoyed their dinner selection. The ribeye was medium well, but ordered it medium rare. The server to care of the issue. Added Sparta chips with the new steak. The shredded Brussels sprouts were excellent.

Ive lived within 15 minutes of this place for over 20 years and never knew it existed until…read morerecently. We had reservations with family on a Saturday night at 6pm and finally got to try it out. The place was already basically packed and it was lively. It gave me an old vibe of a place from the 60s/70s, but didn't feel dated. It was loud in here so if that bothers you, this is your warning. Our server was very nice and attentive. The food was really good. The brussel sprouts standing out the most. My steak was ordered at medium and it came out as such. It was slightly tough on a couple of cuts thru it, but otherwise spot on. The parking lot is narrow and tight. If you're coming I'd recommend a reservation if it's a bit after opening. We will be back.

We just had a fantastic meal here. My steak was cooked perfectly. My husband loved his chopped…read moresteak. We had rattle snake bites which were great. My daughter's mac & cheese did have a different taste today, sort of burnt or like a smoked flavor, but it is usually very good. Our server was fantastic.

Delicious rolls and butter and great service... what more can you ask for?…read more I would have to say the rest of their food is pretty darn good too for a chain steak house. I love their salads and chili. There is something about a salad served on a cold plate that makes it so much better. The chili is full of beef and not full of beans which is good for everyone. The chicken tenders here are so good and the steak was cooked really well. Our only complaint would have to be the oversalted fries which were almost inedible. Next time we are going to order the fries without salt. And I still love the bag of peanuts on the table. I usually take those to go!

Went for their Thanksgiving buffet and overall had a really good experience. It was $35 a person,…read morewhich felt fair considering the amount of food available. They had plenty to choose from; delicious chili, ham and bean soup, salad, and all the classic Thanksgiving staples like turkey, ham, mashed potatoes, stuffing, green bean casserole, and much more. Everything tasted solid and there was never a shortage of anything, which I appreciated. The staff were really friendly and attentive, constantly checking in and keeping the buffet well stocked. A family operation with a wholesome vibe perfect for Thanksgiving.

One of the only flame broiled steak house's left in Stark County. The food was prepared…read moreexceptionally, the service was excellent and the house amenities were adequate. I truly was impressed by the total experience, while enjoying a mouth watering meal. Bravo to my new and permanent Steak House! This experience was Awesome . I would recommend this steak house to the most discerning individual. Very memorable experience, because house staff went above and beyond to make the service top notch and enjoyable! Sincerely yours, Mr. Arnold O. Babcock Sr.

Had dinner here recently and it was good. The red snapper was potato encrusted with an aioli sauce…read more It was a little too well done on the bottom but still was good. Baked potato was hot and cooked completely. This is one of our go to restaurants. Service was excellent and ambiance great.

My hubby and I really enjoyed our evening here. The staff is well trained on their menu, and…read moredrinks. The atmosphere is not over the top and very comfortable, jeans or dress pants are all good. My man ordered a steak and loved it, I ate the scrod which could have been crisper, but was delicious. Looking forward to going back.