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    91 Wood Fired Oven

    4.2 (246 reviews)
    ModerateAmerican, Bars
    Closed 5:00 pm - 9:00 PM

    91 Wood Fired Oven Photos

    91 WOOD FIRED OVEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Good for groups

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    Recommended Reviews - 91 Wood Fired Oven

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    Dennis G.

    We visited 91 again. Still has excellent food and service. We had the spinach and artichoke dip for an app. Very tasty as was the lemon chicken and vodka shrimp. Despite being very busy with prom week, our food was prompt and hot. We also took an order of creme brulait home for later. Still good, still busy and going strong.

    Oil & vinegar for bread
    Christina M.

    This was my first time to 91, and I was really looking forward to it because I had heard great things. The ambience was warm and inviting. There is a main seating area with plenty of tables and booths & then there is a large room for a larger party. Our waitress was fine, and the food was good. The salad was okay. The bread was honestly the best part. There are a lot of good pizza places in Ohio, and I am a huge fan of wood fired pizza, but theirs didn't hit the spot. It was a bit too flat, and didn't have the nice chewy yet crunchy texture that I look for. I, personally, wouldn't go out of my way to stop here again when I'm back in town, but I had a good experience.

    91 menu.
    Jeffrey B.

    This place was very inviting and nicely decorated. There was a good crowd but it's Saturday night so that's what you should expect. However there were plenty of tables and we were seated quickly even though didn't have reservations. The service was good. Didn't have to wait long but I did wish the menu a bit more extensive. Nothing on the app menu spoke to me and I like starting out with an app and a drink while I look over the menu. Helps me to relax so I can enjoy a good meal. And that's exactly what I ordered. A good meal with pleasant service. I would recommend 91 and would indeed go back.

    Bread with dipping oil

    Beautiful place, great food and service. I love the open kitchen concept and watching the chefs in action. Buffalo shrimp risotto was so good. Creme brûlée was also delicious. Will definitely be back!

    Front sign
    Nadeane H.

    The restaurant is in a nondescript strip center. The plain exterior is not indicative of the nice interior. White tablecloths and servers in black & white. Lots of space between the tables. The kitchen is open. The restaurant is very loud. For not much money they could install some sound proofing fabric and it would take the ambiance to the next level. The food was good. Delicious homemade bread with butter and fresh olive oil w sweet balsamic vinegar. I had the G Margherita pizza crust was nicely baked - not too dark which is how I prefer. A little chewy w nice salty flavor. The sauce is very thinly applied such that it soaks into the crust. Nice amount of cheese. Could use a bit more fresh basil - only had 1-2 pieces per slice. My dining partner had the chicken fettuccine Alfredo which isn't as creamy as you might expect but it was delicious. Our server wasn't very attentive and we waited for a long time for a requested beverage refill. Other times she talked to us over her back as she scurried to get other duties. But the manager also visited our table to ask if we were enjoying our meals. Always a nice touch.

    Wedge salad
    Hilary T.

    This is a very nice restaurant and staff has been very friendly. It's more upscale, but it's not to over the top where you can't bring a child. They are also offering to-go and curbside right now during the pandemic. I've been on the hunt for a really good risotto. I hadn't had much luck finding this anywhere near me, but this restaurant has multiple different types of it, so we thought we would give it a try. The risotto here isn't to bad. I had just gotten plain risotto as a side with some of their wood-fired pizza. Their pizza was pretty tasty. We tried the BBQ chicken and the pepperoni. I also had tried their wedge salad and I was very disappointment with that as most of the toppings didn't come right on it. We would still eat here again, but I do enjoy the ability to do curbside and will most likely do it that way.

    Chicken Marsala

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    2 years ago

    The food and service were both great. I had a seasonal ravioli dish that was on special, I will be back again when I am in town!

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    3 years ago

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    3 years ago

    Always a safe bet for good food and service. Works well for date night or with the entire family.

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    3 years ago

    Awesome food. Very pleasant staff. Prices are a bit steep. Although a good experience.

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    2 years ago

    Best food ever. Love there brother companies as well !! 3 brothers and table 6. We go every weekend. The service is always great at 91 !

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    4 years ago

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    2 years ago

    Cxxxxccff tidbit g fun golf f dad x Cv oh KC f CC f fun CCF f Cv fix CJ k NBC a saw wet CC CC

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    2 years ago

    One of the better places in this area to dine. Always have a great experience when we come here.

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    3 years ago

    As usual it was great. The service at 91 is always first class. The food was fantastic.

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    Page 1 of 7

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    Club Prive

    Club Prive

    3.9
    (16 reviews)
    1.8 mi

    Wonderful ambiance Elegant architectural decor…read more Most important...excellent food prepared by a great chef..Chef Greg Bar seating...experienced mixologists...happy hour appetizers Plush half moon booths in dining area along with various seating types Fine dining, friendly waitstaff Special occasion or just a pleasurable dining experience Wine lockers available Entertainment schedule

    This was our second visit to Club Prive and my wife and I were celebrating our 23rd Wedding…read moreAnniversary for dinner. Since the last time I couldn't stop thinking about the Lobster Bisque and unfortunately this visit something changed with the recipe or preparation. So this most likely changed my entire perception of everything, but there is one thing that my wife and agreed on and that was the complimentary bread. It had no flavor and tasted dry and stale at room temperature and what ruined it was ice-cold unsalted butter. My salad house salad was okay and the white French dressing was just okay. My wife enjoyed her Caesar Salad. Our appetizer was the highlight of the evening as their version of Bang Bang Shrimp was AMAZING enveloped in filo pastry with a cheese mixture inside that surprised us. The dipping sauce wasn't even needed. My wife enjoyed her Surf and Turf. My Ribeye was more on the rare side which I ordered Med Rare so I took 75% home with me and just cooked it. Because dessert for us. We were impressed that they offered us complimentary Prosecco which added a nice touch. We had great service and impressed that the owner once again came over to our table to check on us multiple times. I'm unsure what happened to that outstanding Lobster Bisque!!!!

    Photos
    Our view from our booth
    Our view from our booth
    Complimentary Bread (Stale & Dry) with Cold Unsalted Butter
    Complimentary Bread (Stale & Dry) with Cold Unsalted Butter
    Mezcal Cocktail Drink (Can't remember the name)

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    Mezcal Cocktail Drink (Can't remember the name)
    Loby's Bar & Grille

    Loby's Bar & Grille

    3.0
    (65 reviews)
    1.9 mi
    $$

    I'd passed this place a few times while in the area and finally gave it a try this weekend. Place…read morewas packed and had too many TVs to count, definitely a great place to watch a sporting event. Final Four game was on 8-10 screens. Food wise, the chicken surprised me. The menu is HUGE and they have a bit of everything. The chicken was extremely tender, seasoned well and juicy. I had no idea what dirty rice was but you get two sides with the dinner and most of the options were variations of a potato. Rice had bits of meat and reminded me of a Mediterranean spice, heavy heavy flavor with mostly a cardamom and all spice flavor upfront. The Brussel sprouts, which happened to be the veggie of the day, were delicious. Simple glaze on them did the trick. A few were a little crispier (maybe even burnt) than you would have liked but overall they were a great compliment to the chicken. Someone I was with got the boneless chicken wings and they were gigantic, the biggest I've ever seen. Tender white meat throughout. Could have been two pounds of meat on the plate for one order (either 10 or 12 I can't remember).

    The servers need to be more attentive to watch what is going on in the dinning room, the security…read moreguard is the manager in charge, and the regular manager went home at eight o'clock! What the fuck.

    Photos
    Entrance
    Entrance
    Sauerkraut balls with horsey dip
    Sauerkraut balls with horsey dip
    Grilled Chicken Dinner with Dirty Rice and Brussel Sprouts (Veggie of the Day)

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    Grilled Chicken Dinner with Dirty Rice and Brussel Sprouts (Veggie of the Day)

    91 Wood Fired Oven - tradamerican - Updated June 2026

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