We visited Sydney on our honeymoon, and while we saw most sights during the day time, we absolutely…read moreloved visiting the Night Noodle Market! It had been a rainy afternoon when we stepped into a sushi train restaurant to escape the downpour. Once we ate our sushi and were ready to leave, it had gotten completely dark out and was fully night time (we were eating sushi for a while LOL). While this would have normally been an annoyance (finding our way back to our hotel in the dark), it turned into one of the most amazing experiences we had in Sydney! There was a giant parade going on with colorful dragon figures marching around, lots of liveley music playing, a bustling atmosphere, and best of all - tons of vendors serving noodles, kebabs, bao buns, and so much more! Even though we had just eaten an enormous amount of sushi, you better believe we partook in all of the amazing fare. If you ever have a chance to attend one of the Night Noodle Markets, definitely do not pass up the opportunity. We happened to find it by accident, and were so glad we did!

Awesome stands of all your favorite Asian restaurants that include Mamak, Din Tai Fung, Chat Thai…read moreand New Shanghai. There's just so much to choose from but no enough room in your stomach! So fellow Yelper SylwiaW and I went around and got a few different things from a few different stands. The longest line was Mamak's and we just ordered the roti, but kinda wish I got the noodles. We got the veggie dumplings and potato pancake from New Shanghai and a few more dumplings at Dim Sum Station. Starts to add up $ wise while wanting to try different things. All very tasty and we were getting full but felt like we had to have noodles at the Noodle Market. Sigh, in the end we walked by the little cake shop and got a sesame ball with red bean and a mango pancake with icecream. We were stuffed but sadly did not have any noodles.

A really cutey/quaint cafe serving some pretty staple Sydney brekkie options - but done really…read morewell. The halloumi & egg brekkie roll with hash browns was absolutely delicious & the coffee was amazing. Highly recommended.

OMG the pancakes are as good as they look. Delicious berry sauce, ice cream that's not too much…read more Great for sharing.

We were strolling around Barangaroo and wanted a coffee. Great coffee and delicious savory pies and…read moresausage rolls!

We were in town for a few days and wanted to sample some meet pies. This place was recommended for…read morethe area so we decided to give it a try. The restaurant itself is on a corner and is really set up for takeout orders. We chose to eat there and were able to snag one of the few tables outside. The restaurant is very busy so it's best to know what you want when getting to the order counter. We tried the Classic Beef pie and one that had beer, beef and mash. Both were actually quite tasty. We tried them with and without sauce (sauce is on the side). I liked the sauce - not a ketchup (or tomato sauce as the Aussies call it) but close to it - my wife did not. The pies were quite flavorful and tasty and we were pleased both the the quality and the speed of service.

We ate here three times! Fabulous paella, and everything else we ate. Shimu and Paul were the best…read morewait staff ever! Very attentive and personable. We felt very taken care of We would definitely eat here again when in Sydney. Sangria was very good too!

We stopped by The Rocks Cafe for breakfast and it was a fantastic experience from start to finish…read more The atmosphere was warm and welcoming, the staff were friendly and attentive, and the food arrived quickly despite the café being busy. Everything was fresh, well presented and full of flavour. The coffee was excellent and paired perfectly with breakfast. It's easy to see why this café is so popular with both locals and visitors exploring The Rocks. The location is also hard to beat, making it the perfect place to relax before or after walking around the historic area. Great food, great service and a lovely atmosphere. We'll definitely be back the next time we're in Sydney.

Really popular place. They have street seating and indoor. The only thing available when we went…read morewithout waiting was inside. Inside wasn't bad, the table was big and the chairs comfortable. We were waited on immediately. Servers fly around like dancers, it's actually pretty impressive. Our food arrived in no time. My wife had fish and chips and I had lamb and rosemary pie. She enjoyed her meal. Mine was different than I've had before. It was still ok but I wouldn't order it again. Others would probably like it, it just wasn't for me. We didn't have any dessert but as you walk in the door they have some wonderful looking pies and cakes. Do yourself a favor and save room for one of those. I messed up and didn't try something. This is actually a really cool restaurant that I would like to try again. I wouldn't let one dish that didn't hit my taste buds keep me away.

Outstanding experience; excellent wine suggestions Reservations a must…read more Small but accomodating dining space , service was attentive with helpful suggestions exploring local seafood items. All dishes were beautifully executed and presented.

I love this restaurant so much that I came here twice during my 9-day visit to Sydney! While there…read moreare places with better views, you can beat the food and service here. I came in late afternoon on a Friday, was met by the host, and managed to score a table, even though I knew it was going to be busy. I was given water and a menu, ordered a cold beer, and looked over the menu. I came here for one thing- LOBSTER- and they had it! I ordered a medium lobster, as well as the Tasman Sea Octopus starter. My cold James Boags beer arrived, with a hot roll and butter. Followed by a plate of some of the best grilled octopus that I have ever had- tender, tasty, with a nice sauce. Then, the main event- a huge lobster, with all the delectable meat removed, cut up and placed back in the shell- so tender and so delicious, especially with the Shallot Butter! It came with chips and a salad, both perfect side dishes. I ate my lobster slowly, to enjoy every tasty morsel. I had a nice glass of Sauvignon Blanc with it as well. Instead of dessert, I had a cheese plate. This place is great- I cannot recommend it enough. Both service and food are on point. I will come here every time I return to Sydney.

I tasked my husband with finding a place for dinner and this place caught his eye. When we looked…read moreat pictures of this place online, we knew it was the one. We got to the restaurant 1.5 hours before closing. They still had several customers left so it was still pretty busy. We ordered the banh xeo with pork, fried rice, and the lamb ribs. Everything was amazing but we could not get over how delicious the lamb ribs were! It's like umami perfection. The ribs were cooked perfectly and whatever sauce or seasoning they used was just fantastic. The staff were definitely busy running around but they didn't make us wait too long to order. If I weren't just travelling for a few days, I'd say I'd be back soon. I wish I could!

Was a little hard to find as they are in between other restaurants and their store front is quite…read morenarrow. The rice noodle plate was what I ordered and it was ok. The egg rolls that came with it were strange to me and didn't taste great. The menu is rather small as well.

I've been to the Chin Chins in Melbourne several times and had a great time. The food was awesome,…read moregreat service and it had an awesome vibe. This Chin Chins was over disappointing!! I looked yo book online, several times were open so several of us walked about 2km, passed by 100s of great restaurants to find Chin Chins closed for a private function. Instead of having an amazing meal we had to find a pub that was still serving food and an ok dinner. I doubt I'll ever come back!!

I heard amazing reviews about this place and I just had to check it out on my last day in Sydney!…read moreWe came pretty early, so it wasn't too crowded and service was really fast! But it definitely got a lot more crowded after 7pm and the music was pretty loud. The vibe overall was amazing though! The food was definitely the highlight of the visit! We ordered the pork belly drunken noodle and BBQ King Salmon wrapped in banana leaf. I love the mixture of flavors and how good it was! We also ordered the crispy salt and pepper bug tails from the large plate and it was really tasty! I love the balance of the flavors in all the food! I didn't order the drinks, but my friends did and they said it was really good too! It was more on the sweeter side, but overall, was still really good! This place is definitely worth the hype! Go and visit them while you're in Sydney!

Amazing service, food, and ambiance. Lynne was our server and even though we had a large group of…read more12, she provided great customer service. 10/10 experience!

Made reservations online. We were 30 mins early and they were able to accommodate us as they…read morealready had a table saved for us. They're located in the world square shopping center. Scan the QR code in the table and place your order through your phone. The food was prepared quickly and brought to our table in less than 15mins. Everything was great except there was too club batter on the calamari rings. I have a low tolerance for heat and I can say that kung pao chicken was not spicy but the spicy dumplings were a little too spicy for me. Definitely recommend the truffle fried rice, pork dumpling, and kung pao chicken.

If you're looking for a cute cafe with delicious, healthy dishes and plenty of take away options…read morefor healthy desserts (paleo, gf, vegan) this is your place! There is an inside bakery/health food shop and an outdoor seating area. I loved the garden and music ambiance and will definitely want to return!

Ah what a miss Bondi wholefoods so disappointing. Finished…read morea beautiful yoga class this morning and thought I would continue my Sunday with a nice relaxing brekkie. Ordered the nourishing greens and got a plate full of rocket. I love rockets but really that's all you could think of when you thought green. The lack of taste didn't help. I kept trying to add more flavour with a dried up slice of lime that was on the plate. And the atmosphere of dogs running about fighting with each other didn't help when I tried to enjoy this bland meal. I want to support you but you continue to let me down. I should be able to get a nice breakfast for $22 buck. If you are vegan this is not the place to go as they didn't understand what this meant when I wanted them bowl vegan and gluten free. Wtf