First time here and was not disappointed! I picked this place based on its Yelp reviews. We were tired of going to the same places over and over for dinner so I picked a few towns over and the highest rated restaurant. Oh man! Here is how things shook out: Lobster salad sliders: 5 out of 5 stars. I would eat these again Portuguese garlic beef sliders: 2 out of 5 stars. I wanted to love these but the taste was slightly reminiscent of liver to me. Hubby LOVED it though so take my review with a grain of salt. Lemongrass mussels: 4/5. Definitely good but not my fav Seared tuna: 5/5. I would eat this all day, every day. I adore seared tuna. This was sliced thicker than I am used to but it was delicious! Grilled octopus salad: 5/5. This is tied with the tuna as my fav. So fresh and perfect for a hot summer evening meal! read more

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One Eleven just had their opening and are already off to a great start! The restaurant is Goldilocks size, not too small or too big, for an intimate dinner setting. Staff claims that the plates are small and great for sharing, but in our experience, the sizes were just the right size (we still shared). We tried the Macanese Pork Belly, which came with what was our favorite of the day, Portuguese Fried Rice. We also had the Chicken Thigh Skewers with Lemongrass Curry sauce, which was also very tasty! We will be coming back to try more items off the menu! read more

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They had a great and unique menu. Unfortunately they are now closed. They will be missed.

Fenton is a half way meeting point for my friend and I to meet for an occasional dinner and drinks. We opted to try One Eleven because we love to share a dish or two and appreciate a good selection of seafood options. We have definitely found a new favorite spot! From the moment that we came in, Israel and John were delightful. Throughout the evening the service was attentive and welcoming. We never felt rushed, quite the opposite actually. This was the perfect place to spend a relaxing night catching up over cocktails and delicious food. Everything that we tried was delicious, but I will have to have the mason jar of olives every time I return as well as the seared tuna. I noted a couple of reviews stating that the overall bill was pricey, but for the amount and quality of food that we received, we thought the prices were great. read more

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Four of us shared 4 plates and I don't know which was our favorite, Hawaiian shrimp, sticky shirt ribs, wagu beef or lobster bisque. Service, drinks and food were all outstanding! read more

We really enjoyed that the dishes all came out at separate times. It really allows you to enjoy them individually and take it all the flavors. The seasonings, sauces, and cook were perfect on everything. The variety of ingredients used enhanced the plates, making them more than just tapas. The service was quick and very personable. The manager came over to our table, shook our hands, and told us about the back story of how the restaurant came to be. He made sure we enjoyed our meal and was very personable. The restaurant is a little noisy, there were only a few tables occupied when we were there, so I can't imagine how it sounds if it was a packed house. read more

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I attended the soft opening as part of my job, and was so impressed with the food and atmosphere that I brought my mom back for Mother's Day. The portions are smaller than a typical restaurant (as advertised) but definitely enough to make you feel you're getting your money's worth, even if you don't participate in the "shared plates" experience (I would recommend doing it, though!). I personally have enjoyed the vegetable cake sliders, chicken thigh skewers, Hawaiian shrimp, and olive oil cake the most (my mom loved the beef medallions) but every dish is full of dimension and interesting. The way they have blended Mediterranean, Greek, Asian, Italian, etc. together is very impressive. The pricing is definitely higher than some other restaurants in the area, but the plating and flavor of the food give just enough extra to the experience to justify it. Although this is a new restaurant, the servers are well-informed on the menu and very attentive. Additionally, the owners are very kind and the type of people you're happy to spend a little extra to support a small business for. I will absolutely be back and I think this is a new go-to for entertaining visitors on their first trip to Fenton. read more

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Okay. I need this place to be a 5. Because I genuinely want that. The food is good, overpriced for sure, but good. If I were in an atmosphere that was expensive, luxurious, relaxing, ect, then I would be okay with the prices. Unfortunately it's florescent lights, bad decor from Xolo, old chairs and tables and a one room set up. It is almost like you are at a pop up restaurant. Like I said, I've been here 6 times because I NEED to love this place! I just want to help!!! read more

The restaurant seemed nice enough but our drinks arrived after our first dish. The server was inside always so twice I left the table to find someone to assist us. The lobster was OK; texturally off for me that day; and the seared tuna was great. The chicken came with a nice teriyaki and siracha mayo but my seven year old doesn't mess with anything but ketchup. (Side note my daughter eats nigiri sushi and tries everything; don't come at me that I'm soft on my son because I really try to not have him be a basic boy). Regardless I went across the street to the vault for ketchup since this restaurant doesn't have any. A steakhouse can choose to not have A1 I suppose the same as a place service poultry can refuse to carry ketchup. This just means you've taken your tapas dream to a really high level to exclude children. Needless to say after the server came only twice to our table, drinks arrived after food, and no one followed up to the table to ask us anything; I asked my wife if we could end the meal and we went to Honcho Fuego. The good news was for three tapas and two speciality cocktails the price was $97 before tip. I will need some time to calm down before I come back and it will be way less frequent since my son is a picky eater and has nothing to eat read more

I cannot say enough about how amazing this restaurant is! I am by no means a foodie, however One Eleven might turn me into one. Is the food pricey? Yep! Is it worth every penny? Absolutely! The wait staff is fantastic and the manager is so visible, attentive & kind. Cant wait to go back!!! read more

Delicious menu! Food comes out really fast and the table fills up quick with plates. Definitely pace yourself by ordering a couple things at a time read more

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One Eleven is such a great addition to Fenton! The craft cocktails are different and delicious. The mango mojito was our favorite. Lobster escargot was incredible! They now have a happy hour which is so exciting!! read more

One Eleven - Crème brûlée - Seafood Near Me - Fenton, Michigan

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We were taken to our table and the man cleaning the table cleaned it within an inch of its life, which is rare nowadays, but much, much appreciated. My husband ordered the mussels in lemongrass broth with bread. It was excellent. I ordered the salmon and beans with a side of fried rice without the chorizo, which was also very tasty. The space is small and clean, and the ambiance is very nice. We went on Good Friday, so we could only order meatless. We plan on returning when we can order from more variety. I highly recommend 111 S. Leroy restaurant. I wish more restaurants would serve some plain old white rice with fish. read more

Very fresh food! Tasty and unusual menu. Great presentation of the food and top notch h service. Waiter had great recommendations. Had an olive appetizer, beef tenderloin and tasty potatoes with harissa and cumin. Great ribs and fried chicken sliders. Deserts looked great but was satisfied with the other items. Tapas style so meant for sharing. read more

The food was amazing. Our server was knowledgeable and friendly. We'll definitely be back.

Tried this place for the first time this weekend and it's a needed addition to the food scene! It's a shared plates/tapas place. Stand outs on the menu for us were the Korean sticky ribs (amazing) and the tuna! We also tried the shrimp, lobster dish and brussel sprouts. Our server Israel was outstanding. He had great knowledge of the menu. Our only issue was the speed of our drink order. The bar needs a little more work to keep up with the pace. read more

Fantastic! Been there multiple times. Never rushed and the food is wonderful. Service is great

The food is so genuine and could be called a perfect meal. The staff is amazing as well. Cori served us and she was very attentive and helpful. Would Recommend and will be back! read more

A little pricey but the food is fantastic!!!! Take a friend because it is small plates and you want to try at least 3 to get the full experience. read more

First time there. We went with people who had been before. Everything we tried was very good as was the portion size. By that I mean not too large. Service was spot on. Will definitely go again! read more

Came in for the first time tonight (Monday). We were the only guests until just before we left, and that was shocking! Service was great and fast. The food was absolutely delicious and our cocktails were amazing. Loved everything. We cannot wait to come back to try more things! read more

ambiance: regular restaurant, Id like to see the lights dimmed a bit to match the food and become more of a romantic style. service: our guy very friendly food: I found so many things i wanted to eat!! They have some moderate spice items that I love!! (Im sure you can make mild) - everything we had was great. value: $14 for about 5 shrimp is high, but dang it was good. And, we even splurged for the desert....dark choc outside, white mousse inside with fruit and surrounded with caramel. DANG! and the dark choc didnt taste cheap/waxy. read more

Promising start to a new favorite. They've done a nice job carving a niche into the Fenton dining scene. Service was a little slow but to be expected in a new place. Food was amazing. The sea bass and Brussels were the best of what we ordered. But the duck, salad, olive appetizer and dessert mousse were also great. Duck was slightly overcooked but honestly everything was still very good. read more

Great variety of unique flavors. Awesome smells. Good seafood variety during my visit. Cool bar and cocktails. Will probably visit here more than I should read more

Tremendous! Menu looked intriguing, so we decided to try One Eleven and I'm glad we did. Shared Clams, Lobster, Medallions, and Chicken Thighs. All dishes were unique and awesome. read more

Do yourself a favor and go directly to this fairly new restaurant in downtown Fenton. Start to finish every course was just as good or better than the last. Our server Natalie was excellent. She was nailing all the best points of service. Three of us shared everything. Brie, Lobster-car-go, Duck, Oysters Rock, Vietnamese Salad, Ribs, finish Creme Brulee. I and my companions loved it all. Chef came out and spoke to us, added bonus. Go to this one!!! And often!!!! read more