One of the best meals I've had while visiting the Big Island. Located in Queens Marketplace, I believe they've only been open 4-5 months. Upon walking in, dark woods, open kitchen, bar seating, and a few tables. Definitely a more upscale vibe compared to its surrounding area. Started off with a cocktail ( Hibiscus Tea-Ni) which was very tasty. Then I got the Beef Tartare to start off and that was so good!! I love the bread that they pair it with. Usually I'm used to beef tartare being served with something thin but I liked how Patina pairs their beef tartare with an actual bread that was soft and pillowy when biting but also had a crunch to it. Followed that up with the flat iron steak with tallow fries and that was another perfect pairing. Steak was perfectly cooked to my medium rare desire and I loved smearing the steak with the sauce that it was cooked with. The tallow fries came with a special ketchup and that was so good as well! Definitely be back whenever I'm visiting. read more

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Our party of 4 arrived expecting to confirm all of the excellent reviews. Friends recommended Patina so we were excited to try a new place. The service was good and the waiter shared the focus of the restaurant and the reason for the name Patina. We tried two itty bitty cocktails. One was the creation of the day and the waiter described it eloquently, but our guest took one look at it and asked if I wanted it. He ordered a different drink because it was so small and "feminine." It was ridiculously small, pretty but minimal alcohol. As for the food; two of us had pasta which was not flavorful. My friend didn't eat hers. There were six pastas with an unflavorful sauce. I'm sorry to say it, but the pasta did not taste fresh. The chicken was good nothing special and the tacos were very small. We laughed. Honestly, we all four left hungry. The seating wasn't necessarily comfortable, and the sun was shining in our eyes. We adjusted the curtain so we were more comfortable. We never saw the chef as other reviews mention. We had cheesecake for dessert and it was over cooked. It did not have a creamy consistency. Disappointing because we were still hungry and thought dessert would be the perfect balance. The prices are high and the serving sizes very small. I'm sure this is good for some people, but it was not what we expected. When I look at the reviews I have to wonder if they had an off night when we were there. There was one other couple seated when we arrived. When we were leaving I noticed about 5 other parties seated. read more

I had heard about Patina just recently and was excited to check it out. Their menu rotates so everything is fresh and in season. The food is some of the best that I have experienced here on the island. It's my new favorite restaurant. I will definitely be going back. I will add that this restaurant opens at 4:00 pm and we (my hubby and myself) arrived at 4:45 pm. We did not have a reservation and we were the only two guests there for the entire hour that we dined. The music was soothing jazz and the wait staff were knowledgeable and professional. And I will repeat myself I will be going back. read more

This place is amazing. It has a evolving menu based on what is in season. I had a flank steak and a bold fashioned. Both were amazing. It's a bold fashioned because the make their own bitters. The service was exceptional too. The ambiance was put together. Very well thought out color pallet. Highly recommend read more

Patina is a must visit when you're on the Big Island. It's in Waikoloa Queen's Marketplace. Food is incredible. Mushroom toast was full of umami goodness., The beef tartare with egg yolk jam was so creamy and flavorful, and Im not usually a fan of tartare. A must is the beef cheek with homemade hand cut pappardelle! Nothing like fresh pasta with a yummy sauce. The king salmon had the crispiest skin I've ever had...even after sitting for a bit on the table as we enjoyed the pasta and thick cut tallow fries (another must have) it was crisp and delicious. Service was amazing. Very attentive and proactive (my drinks were never empty) without being over bearing. She recommended the best cocktails and a yummy bottle of red which paired perfectly with our mains. The restaurant itself is beautiful. Reminds me of a downtown Honolulu vibe. I live in Honolulu and am blessed to travel a lot to eat in towns like San Francisco, Los Angeles and Chicago - any Patina holds its own against that foodie scene. Its not fine dining but not super casual...more of an elevated environment where service is top notch, food is fresh and delicious, and cocktails are yummy. Perfect for a random Thursday where you dont feel like cooking, a girls night out or a special occasion. The crowd was a mix of locals and visitors, which is always a good sign. I can't wait to try their chef's table pre fixe experience! I will be back, and often. read more

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If you're a foodie you must try Patina!!! When we walked in we asked about gluten free options and they were very gracious and accommodating. It's a scratch kitchen and we're told the menu changes often based on the chef's inspiration and fresh ingredients available. The restaurant itself is gorgeous, modern but warm, with great music. The craft cocktails were so unique and refreshing; they make some of their own ingredients like bitters for the Bold Fashioned. My husband ordered the flatiron steak with greens and fries cooked in tallow. He thoroughly enjoyed every last bite of his perfectly medium rare steak. I ordered the pork chop with mushroom sauce, pureed potatoes and asparagus. It's so easy to overcook pork chops but this dish was amazing, tender and juicy! It was so good! This meal was hands down the best we've had on our vacation. I think we may pop by again before we leave in a few days! read more

I just wanted to share with the community an outstanding experience that I just had at Patina tonight; a new eatery located in the Queen's shops in what I believe to be the old Charlie's Thai space. It is my understanding that they change the menu daily, so I went all out, not wanting to miss the opportunity for a unique experience. I started with the special cocktail, essentially a spicy margarita comprised of local horn melon, triple fresh citrus combo, turbinado simple syrup, reposado tequila, lemon drop pepper, egg whites, kefir lime leaf and preserved tangerine garnish. Top notch! Excellent mixology & presentation. Up first was bartender's(Colter) starter recommendation of the beef tartare served with bone marrow aioli, egg yolk jam & crostinis. Savory & delectable. Against my better judgment, I added a mid course of the "localvore" salad. Think caesar salad, but better. Main entrée featured the flat iron steak entree. At this point I'm pretty stuffed, but I'm on a mission now lol. I paired it with a bottle of Orin Swift's 8 Years In The Desert. Corked and took remainder home, of course. I finished up the night with the homemade lemon bar. For research, obviously haha. It was tart and satisfying. All in all, this was an extremely satisfying culinary experience. I'm so happy to see such a unique, modern, chic and locally owned option as a local eatery. Highly recommend. Bravo, Patina! Five stars all around from ambience to service to food. Can't wait to join you again soon! read more

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We decided to give Patina in Waikoloa a try after seeing the buzz and glowing hype on Instagram. As a brand-new spot (only 5 days open), we expected a few growing pains--but wanted to experience what the chef and team are bringing to the island. The evening started with a 40-minute wait, which set the tone a bit. The menu was understandably limited given how new they are. Cocktails were okay--nothing memorable. My husband ordered the Bold Fashioned but was mistakenly served what tasted like a simple amaretto sour on ice. I asked for a lemon wedge for my water because it tasted warm and murky... unfortunately, the lemon never made it to the table. One thing we couldn't help but notice was that the chef personally paid attention to and checked in on every table around us--except ours, which felt a little discouraging, especially given the issues we experienced throughout the meal. Now, the appetizers--this is where Patina truly shined. The fries and kampachi sashimi were so delicious that we both agreed we could've happily ordered them again as our main courses. That said, seeing the kampachi sashimi served on the same plates being cleared from dinner tables was aesthetically disappointing and took away from how beautiful the dish could've been. For entrées, my husband ordered the oxtail and gnocchi. It needed more seasoning--honestly, even just salt and pepper would've helped. The gnocchi was mushy, and to make matters more noticeable, another guest at a nearby table received a bowl filled to the brim, while his was barely halfway full. My Jidori chicken arrived cold. Two chicken breasts over thick dry mashed polenta just didn't land--and I'll be honest, I would've been far more satisfied with a Kirkland rotisserie chicken. The braised leeks were overcooked, stringy, and got stuck in my teeth. They were so difficult to break down that I ended up having to swallow them whole. The atmosphere itself was nice and inviting, but the bar felt underwhelming--only four bottles of liquor visible. As a restaurant branding itself as a gastropub, it currently misses the mark on what that means: curated cocktails, craft beer, a thoughtful wine list, burgers, and true comfort food. That said--Patina has potential. I genuinely want to see it succeed. More local artisans and chefs deserve recognition, and it would be incredible to see thoughtfully executed local restaurants outshine chain establishments. We plan to give Patina some time to grow, refine, and take in feedback beyond their immediate circle. Respectfully, I still encourage folks to experience what the chef and team are bringing to our island--and I'm hopeful Patina will truly come into its own in the months ahead. read more

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Pros: The food was delicious--the chef is truly incredible! The space itself is beautiful, and the staff is incredibly friendly and accommodating, especially when it comes to adjusting dishes to meet their patrons' needs. ​Cons: The dining room is very loud. Because the walls echo and the background music is set at a high volume, guests have to shout to be heard. This creates a cycle of noise that makes conversation nearly impossible; our party eventually gave up on talking and just focused on the food. ​Additionally, the restaurant uses scented detergents on their cloth napkins. As someone with a severe allergy to synthetic scents, I experienced an immediate headache and eye twitch as soon as I used mine. It is unfortunately not a safe environment for those with scent sensitivities. ​Conclusion: I would definitely recommend this spot to anyone who loves creative small plates! The mixologist was also excellent. However, I personally won't be able to return unless they switch to unscented cleaning products and detergents. I truly hope this place succeeds, as it's wonderful to see such a vibrant spot open up! read more

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The menu is small but packs a punch. Great options, food is amazing, bartender loves his job & it shows. Highly recommend giving this restaurant a try. We loved it! read more

Oh my goodness! I wanted to shout out the amazing owners and staff of the NEW restaurant, PATINA at the Queens' Marketplace In Waikoloa. We had the most amazing, delicious meal - that was vegetarian and GLUTEN FREE ( sans amazing choc fudge cake ) For anyone who has special dietary requirements, you know this is a massive deal. The owners (Keith & Brittani Pajinag) went out of their way to make sure we had an incredible meal, that was tailored specifically. The food was artfully presented and and had great flavor. Our server (Colter) was very knowledgeable and went above and beyond. The setting is elegant and was the perfect location to celebrate. This was a 10 star dinner! MAHALO Patina for a lovely birthday evening and experience, I'll ABSOLUTELY be back! read more

We enjoyed every sip, every bite @patina.hawaii and can't wait to go back. The care put into each detail from ambiance, decor, service, and style was evident throughout. We had tallow fries ( a must! ), oxtail gnocchi, Kauai shrimp, the chicken (super moist) the Lyonnaise salad and a crudo that brought us to our knees (not shown). Cocktails were on point. Located in the Queens Marketplace, this new posh restaurant will be on our list of fav spots for date night or a night out with friends!! read more

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So happy to have a brand new spot that we're excited about! Had dinner at Patina last night and had a delicious steak, complemented by a really yummy vegetable and thick cut fries, cooked in beef tallow. Plus a special sauce for dipping. It was delicious and the people are very friendly. I'm sure they're going to do very well there! We will definitely go back! read more

Patina - Delicious steak, French fries & yummy dipping sauce. - New American Near Me - Waikoloa Village, Hawaii

The BEST and freshest food on island! Each bite and sip was an experience! Easily the most memorable dining experience and biggest culinary surprise on island. Their drink menu is different, interesting, and delightful. Their service was top notch. Chef Keith and staff surpassed all expectations. The ambiance is elegant, intimate, and high touch. We are so excited to share this hidden gem with our local friends and visitors! read more

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A great hidden gem tucked out of the way in the Queens Shops in Waikoloa. It's so refreshing to enjoy outstanding, well prepared food that doesn't come from the same old same old uninspired tourist menu. Choices are innovative, well-crafted, and most importantly well made and delicious. Service was attentive and very helpful. read more

Last night we had dinner at the new gastropub in the Queens Shops Patina. There were six of us, all willing to eat family style so we could sample a lot of the menu, which changes often as Chef Keith sources his local ingredients. It is small but not noisy, the decor feels upscale. The cocktail/mocktail menu was fun, interesting and tasty. The wine was great but the highlight hands down is the food. The hibachi grilled Ahi chimmichurri was the best ahi I ever ate and I live in a fishing village. We ordered 4 of the 6 appetizers and 6 of the 7 entrees and couldn't stop eating everything was so good. I would suggest a reservation, we had one and the place filled up shortly after we got there. Lucky to have such a gem at Waikoloa Beach. Bon appetit! read more

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Patina is a beautiful new edition to the Queen Shops at Waikoloa and to the Kohala Coast! We went with friends that were visiting last Saturday evening. We had a delightful time, the bartender actually mixologist, Colter, was simply wonderful. Colter was engaging and we were convinced he could mix up anything to satisfy any taste. Very bespoke! The tapas, pupus style food offerings were all lovely and well prepared and presented. Dessert also lovely! The kitchen is in the back and open to the restaurant so it's simply wonderful to feel part of the whole cuisine experience. The restaurant is gorgeous in case I didn't make that clear already. Just a great relaxed, upscale experience. Congrats to Chef Keith and his team!!! Check it out!!! Support our local businesses! read more

Patina - New American Near Me - Waikoloa Village, Hawaii

We were the only guests for a late seating midweek. Service was good and chef came out to check on us in the end. We felt like the price point for what you get was a bit off. High end prices and we were underwhelmed by the food. In particular the salad was underdressed and something I might make at home with standard ingredients. The steak was smaller in portion and sides than expected for a $40+ dish, and the tallow fries were undercrisped and verged on soggy. Hopefully this place finds its stride as cooking and flavors showed a lot of promise. read more

Great for a date tight without the high hotel type prices. I suggest a reservation.Definitely worth going. Maybe dress up a tad, it's got a classy atmosphere. Intimate, tasteful contemporary decor. Warm welcome by the hostess. A friendly yet professional vibe. Nice bar and also observation kitchen with a nice counter if you like to engage and observe. A lot of thought has gone into this new place. It's only three weeks since they opened, pretty together. Service was excellent and attentive. Our waiter, Colton, checked on us often and Keith the chef/owner came out occasionally to visit diners. A very nice touch! The menu features some very tasty appetizers and entrees ($40 to 50$). The menu changes as its farm to table and I am sure they will develop signature dishes. I had the "strip steak" which was excellent, very tender, lean meat cooked perfectly rare as I ordered. Tasty au jus sauce. Tallow fries excellent. I might have liked a little more of the Swiss chard/arugula sauté and I'm sure if I had asked, they would have given me a little bigger portion. I understand food cost is high so no sense overdoing portions and having waste. Our friends had the Jidouri chicken with a tasty sauce and liked the dish very much. Next time we want to also graze on appetizers! At Queens shops near Island Gourmet. Great to have intimate, fine dining in the neighborhood! read more

Hey everyone, I just had to share about the fantastic night out we had with our neighbors at Patina restaurant! It was such a memorable evening--great company, amazing food, and an atmosphere that just made us want to linger all night. We started with a variety of appetizers and cocktails. The menu had so many tempting choices that we ended up ordering a bunch to share. Each appetizer was unique, but the chef surprised us by sending out an extra small plate that wasn't even on the menu--such a cool touch! When it came to entrees, we all tried something different. The portions were just right: filling but not overwhelming, so we could enjoy each course without feeling stuffed. The ambiance at Patina is something special. It's a small place, so you really need a reservation, but that just adds to the charm. The tables are spaced so it feels cozy but not crowded, and the decor is simple, warm, and inviting. One of the highlights is the open kitchen--you can actually watch the chefs at work, which makes the whole experience feel even more personal. The staff was fantastic--attentive but never overbearing, and you could tell they worked well as a team. The chef even stopped by our table to check in, which was such a nice touch. What's really cool about Patina is that the menu changes regularly, based on what's fresh and local. It makes every visit a little different and gives you a reason to come back. We're already planning our next trip! Sorry I didn't get any pictures--the food disappeared too quickly! But trust me, it's worth checking out. Let me know if you want to join us next time! read more

One of the best foods in Hawaii! Don't miss the cheesecake baked by the chef's mother-in-law.

The flavors hit. Chefs kiss. So elevated. We need this place on Hawaii island. Everyone takes care of you there. The service is amazing. Drinks are very eloquently done and taste unlike anywhere else's. The open kitchen makes you feel like your at your friends house. A friend who has a very nice house. read more

It will be interesting to see how the tapas inspired menu does here since it is very different than what is found at other nearby eateries. The bar has limited offerings and my martini came without olives which is a defining aspect to me. The mushroom tartine was tasty but the three pieces seemed meager for the price. The salad was ordinary but underdressed. The server seemed to know this when he brought back additional dressing. The flat iron steak was a good choice since it was tender and had a flavorful reduction. It just seemed overpriced. The chef did visit our table. Although he said the menu changes daily most of the items published here will be probably be available for your visit. read more

Omg! Wow! We tried most of everything and it was all amazing. A very cool date place. We live here so we will be back.

Everything was amazing! The food was exquisite, the drinks were spectacular. We got the drink of the day, a tangerine margarita. So fresh, so perfect. We had beef tartare, salmon crudo, and the mushroom tartine to start. Then the flat iron steak, scallops, salmon and the mushroom taglione for entree. Every bite was to die for. Couldn't get enough. Service was impeccable. Thank you for an unforgettable night! read more

We happened to pop into this new restaurant during their soft opening and were SO glad we did! Fantastic service and delicious food! I'm sure it will continue to get better and better as the menu expands. I highly recommend Patina! read more

Everything was excellent! I had the beef and it was prepared just right. Jack had the chicken and it was delicious. Our waiter was attentive and knowledgeable. We will definitely be back soon. read more

Patina provided a wonderful experience all around. Chef Keith's creations truly shine--the tuna tartare and bone marrow were standout bites, the fresh-cut tallow fries were perfectly crisp, and the chicken mousseline was light and full of flavor. Add in excellent artisan cocktails and a warm, inviting ambience, and it's a place we can't wait to return to. read more