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    Kamuela Provision Company

    3.5 (596 reviews)
    Ultra High-EndWine Bars, Seafood
    Closed 5:30 pm - 9:00 PM

    Kamuela Provision Company Photos

    KAMUELA PROVISION COMPANY ATMOSPHERE

    What's the vibe?
    Romantic
    Upscale
    Moderate noise
    Good for kids

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    Complementary Anniversary Lava Cake
    Kevin V.

    Amazing sunset with the absolute best butterfish accompanied by the cutest cats on the island! Service was pretty good with consistent water refills. Would have been an easy 5-star but the ribeye was full of tendon and lacking flavor; I ended up not eating a quarter of it. For the $120 price tag, this is a bit of a slap to the face.

    A D.

    The view is spectacular! The service was impecable and the food was good too! Must try the Ube bread and the seared ahi tuna

    Jazzmine M.

    I would come back and dine here just to see the cats again. While we came here at night, this restaurant is perched right along the shore and I'm sure would offer a fantastic view for a super romantic sunset dinner. Our server was very friendly and recommended a lot of great dishes, and every dish that came out was amazing. Highly recommend ordering the butterfish with a side of rice, my boyfriend and I both ordered it, shared a side of rice, and it was perfect. Oh, and the cats. Super cute, keep their distance for the most part, and just simply wander the outdoor patio of the restaurant.

    Kids macaroni & cheese
    Deb H.

    Located at the very edge of the Hilton Waikoloa by the beach follow the signs towards "KPC" (or take the tram) past the luau. Make a reservation (either via the hotel or on Open Table) so you can sit outside or inside (which is kind of inside but the entire restaurant is open). If you don't have a reservation you can sit at the bar or outside at the lounge. I recommend checking what time sunset is and making your reservation a little before then because the ocean views here are gorgeous! The food here was outstanding! I highly recommend for the starters: -Passion Fruit Mango Shrimp Ceviche -Island Crab Salad -Scallops "Shaka"-feller" All 3 were 10/10 outstanding! For the main, the best dish was the: Misoyaki Butterfish (Request a spoon since you're going to want to eat every bite of the truffle cream sauce!) The KPC Breads Basket was also delicious with its Ube roll and Sweet Furikake roll complete with honey butter (although the Ube bread at Brown's Beach House is way better) My kids got the macaroni and cheese which was fine but nothing special although it was presented beautifully in a wooden pineapple plate. For dessert the chocolate lava cake was delicious!

    Chicken Tumeric with carrots and rice
    Darryl W.

    Last night we went for the sunset dinner. The hostess sat us outside at a lovely table overlooking the Pacific Ocean. The view is spectacular! Once we took pictures and began to enjoy the looming sunset, we settled in with drinks and appetizers! I had the old fashioned and she had the strawberry mocktail turned cocktail! Again they were very accommodating! The food was good and service and view were excellent! As an appetizer I had soft shelled crab. It came with two crabs and they tasted scrumptious! We also had the bread bowl . Which reminds me I going to eat the last of it now! Delicious! For our main courses we had the seafood Duo (local fish and prawns with rice and broccolini as well as the tumeric chicken breast with rice and carrots! We both thoroughly enjoyed our dinner! I would recommend this restaurant KPC it's definitely worth the money and it's not too expensive at all! My server, Victor was a beast and really looked out for my wife and I. I also added a photo of he and our server from the previous night at Nui, Resty!

    House Salad
    David J.

    This restaurant is located in the Hilton Waikoloa along the beach. It has the perfect view of the sunset every day. The food here is usually good, but for some reason during this visit the ever changing menu falls a little flat. As of this writing April 2024, the appetizers are just OK. I've been coming here twice a year to utilize my AMEX Aspire Hotel Credit Benefit and I'm hoping next bi-yearly appetizer menu is improved. We got a few dishes. The house salad was OK. Nothing special. The seared scallops were a little bland. The New York Strip was very tasty and the Gochujang Pork Chop was good after we realized how to eat it (a lot of different flavors on the plate). The Banana Foster Ala Mode and the Dark Chocolate Triffle were excellent and made for the perfect end of meal closer. The staff was very friendly. They checked on us often, cleared our plates in a timely manner and food came out fast without feeling rushed. This place is on the expensive side. With the my AMEX $200 credit and the daily $36 hotel food credit, my wallet wasn't dented at all. But if you're local, ask about the Kamaaina Discount to save 20%. Overall, if you're on the Big Island, give this place a try.

    Darrin J.

    The zombie apocalypse is here.... at least the wait staff we had might as well be zombies devoid of any enthusiasm. The manager, Denise, although had more personality, didn't seem to care and certainly didn't do anything about it. Finally forced the issue after repeated issues (having to ask for things, bringing out burnt food, etc.). Second server, Linda, was so much better. Request her if you go. Ambiance is great overlooking ocean and great view of sunset. Make reservation and request closest table to beach. Food is mixed... bread service is tasty, salad good, entrees very mixed... lobster great, but burnt shrimp were hard pass, and steak was decent. But you don't exactly come for the food. Price not surprisingly too high.

    Fresh catch
    Salim K.

    Kamuela Provision Company (KPC) at Hilton Waikoloa Resort is a restaurant where breathtaking sunset views and excellent hosting outshine the overall dining experience. The prime oceanfront location and open-air design create a serene and romantic ambiance, perfect for a special evening. We had a reservation for later in the evening but were pleasantly surprised when they accommodated us earlier. This allowed us to snag what was arguably the best seat in the house, offering an unobstructed view of the stunning Hawaiian sunset--a memory to cherish. Service: The service was a highlight of the evening. Ariel, our host, was exceptional--knowledgeable, attentive, and personable. He patiently answered our questions about the menu and offered thoughtful recommendations. His warm hospitality elevated our experience despite the mixed quality of the food. Food: While the setting and service were outstanding, the food quality didn't quite match the ambiance. Here's what we ordered: - Chard Salad: Unfortunately, this dish was a letdown, lacking the freshness one would expect at a fine-dining establishment. - Fresh Catch (Hamachi):Ordered twice, the hamachi was overcooked, resulting in a texture that was hard rather than tender and flaky as anticipated. - Sashimi Duo: The star of the evening. This dish, featuring Ahi and Kanpachi paired with radish, ginger, and a good squeeze of finger lime ( caviar like consistency of the lime pearls/pulp), was a true delight. Its thoughtful flavors and presentation highlighted the potential of the kitchen. Final Thoughts: Kamuela Provision Company offers unparalleled views and exceptional service, with Ariel's hosting as a standout feature of our visit. However, the food quality fell short of expectations, particularly given the restaurant's premium pricing. Would we return? The ambiance and service might tempt us for another visit, but we'd hope for an improved culinary experience to truly make it worth the splurge. PS: This review is for a visit from earlier in the year and it somehow slipped out of my reviews that i had to post.

    Pupu Basket of Home Baked Breads
    Derek S.

    Eat here for the ambiance and service, not the food. The location is great, seating you basically right on the water for a sunset dinner and the service is top notch friendly and attentive. The food is just ok and over priced. You are paying for the location. I ordered the tomahawk steak since the chef would not let me substitute the sides on the porterhouse, and I have to say I was disappointed in the $280 meal. Steak was overcooked, salty, and just not a great quality meat. I would have rather paid that price at a real steakhouse for a dry aged steak. Have 4 stars for the location and service. Food is more like 3 stars.

    Jilleen C.

    First the good: The view... completely unobstructed sunset fading into the ocean waves if you time your reservation right. Our server was lovely and attentive to our requests. We enjoyed our Mai Tais and the bartender was even willing to make one Trader Vic's style (the "original" Mai Tai - less sweet without the extra fruit juices). Mahalo to our server Linda and the bartender! The rest: The food was just alright. My husband ordered a steak which was slightly overcooked. I order the lamb which looked amazing and perfectly cooked. But the flavor was just absent despite the grapefruit anglaise enhancement. Unfortunately, to enjoy an unobstructed view, the tables are along the walking path. So our romantic dinner also included 40 of our closest tourist friends watching us eat as they walked by. It is what it is. Overall, we wouldn't go back. But if you're staying at the Hilton without a rental car and want a fancy-ish spot, here you go.

    The VIew!
    JB B.

    If you're on the Big Island and want to feel like you're dining inside a postcard, Kamuela Provision Company is your go-to. That sunset view? Absolutely breathtaking. The kind that makes you forget your phone password because your brain short-circuited from the beauty. Honestly, if they just sold the view and a cold drink, I'd might come back. But alas, they also sell food. Let's just say it was a bit like watching a hula show on mute--fine, but lacking the magic. Service? Our waiter was very relaxed. So relaxed he forgot one of our dishes entirely, needed nudging on bread and drinks, and delivered the bad news about a missing dessert like we were being broken up with gently. And then charged us for the missing dessert. If my friend Michael were here, he'd declare this a 3.1 for food. Ambience? 5 stars. Prices? 5 stars... like the kind you see flashing before your eyes when you get the bill. Food? Could try harder. Come for the view and maybe lower your culinary expectations just enough to keep the evening golden.

    Cathy P.

    A beautiful setting. We hit sunset perfectly. Our server was amazing. The food was so delicious. We tried the rack of lamb, the filet mignon, the Kona Duo and the pork chop. All were prepared perfectly. The standout to me was the Kona Duo which comes with a Carmel fish sauce that you could literally drink. Dessert was the Ube ice cream cake and bananas Foster.

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    7 months ago

    Great atmosphere, location can't be beat. Staff are top notch. Will be going back again. Food was awesome also.

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    Kamuela Provision Company Reviews in Other Languages

    Ask the Community - Kamuela Provision Company

    My husband has celiac disease. Are there enough gluten free choices for him to have an enjoyable dining experience?

    How much is corking fee?

    $35 a bottle

    If we sit outside, do the kids have to also eat the 3 course meal that $85/person or can they eat from the kid's menu?

    They can eat from the kids menu

    Is this restaurant located on the big island?

    Yes - it's in the Hilton property.

    Is there a kids menu?

    Yes, they do have a K Menu

    Don’t See Your Question? Ask Away!

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    Island Gourmet Market - Dynamite Mahi Mahi

    Island Gourmet Market

    4.1(938 reviews)
    1.0 mi
    $$

    After hiking at the national park and getting back really late due to several storms, this was the…read moreonly place open on the village for last minute shopping and to get some food. There's an ABC store here, a pricey market and a deli. We got some burgers that were just ok with overcooked fries and some groceries for our suite because we were cooking breakfast at the hotel. They have a decent selection here.

    Very sincere review: if possible, go to another market store over this one, even if it is a little…read morebit of a longer drive. I am very disappointed with my family's experience here. We were only $20 short of reaching the $300 spending requirement for the free gifts, which should speak to how frequently we visited and how much money we spent at this store. Despite being repeat customers, every visit was met with the same poor customer service. All of the cashiers who helped us were rude, curt, and could not even acknowledge the smallest greetings. The customer service was so unpleasant that it was not worth the experience. The food is not amazing, the prices are not great, and the only thing this place has is convenience--nothing more to offer. In one instance, I got a burger and a black milk tea with boba. I specifically told the cashier that I wanted boba, but she did not ring it up. When I inquired about the missing boba, a young employee addressed the matter with the cashier. They talked, and I said that if it cost more, I could pay for it. She rang up the boba with zero acknowledgment of her mistake. Nothing came out of her mouth. Complete silence. In another instance, I asked a cashier what the gifts were if we reached $300 in purchases. She did not say a word. She simply reached for a card with images of the gifts and placed it on the opposite side of where I was standing. She said nothing. I asked if those were the gifts, and she said yes. She then pulled out her phone while I looked at the card, and I simply said, "Okay, thank you." These are just a few examples of the many disturbing encounters we had with all of the cashiers. While on vacation in a tourist area, this is not the type of conduct or customer service one expects to experience. It was disturbing, and we dreaded going there despite the convenience.

    Photos
    Island Gourmet Market - Hot food menu

    Hot food menu

    Island Gourmet Market - Furikake chicken

    Furikake chicken

    Island Gourmet Market - Sushi Kaiyo menu (1 of 4) as of 1/13/2025

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    Sushi Kaiyo menu (1 of 4) as of 1/13/2025

    Manta - Chocolate Mille-Feuille

    Manta

    3.8(438 reviews)
    7.1 mi
    $$$$

    It's been several years since we last dined at Manta and heard the Mauna Kea resort had been…read morerecently remodeled so we stopped by for dinner to check it out. Valet is free if you're dining at their resort, just let them know. We checked in about an hour before sunset and were seated at a table along the edge with a breathtaking view of the ocean. The sun was a bit glaring initially but as it began to set the trees to the west provided shade. The table bread loaf was served with black sea salt sprinkled whipped butter. The old fashioned I had was very well-made! For appetizers, we went with their fried Brussels sprouts and island tomato soup. The generous portion of sprouts were prepared with fennel, white balsamic, and li hing powder. I wish I had a grilled cheese sandwich to go with the delicious tomato soup! For the mains, the seared wild caught Hawaiian ahi was excellent! I ordered this the last time I dined here too. The ahi was cubed and seared medium rare. It was served with baby bok choy and a side of ube puree. The Cedar Creek prime ribeye was a big slab of beef! Although the steak was quite flavorful, for "prime" I expected the fat to be a bit more marbled. Instead we were cutting out big chunks of fat. For the last main we decided on the kabocha ravioli which came with 6 pieces. The sauce was amazing! I'm always a fan of mashed potatoes when I see it offered as a side. They call it called "potato puree" here. This complemented the sauces in our mains perfectly! The one disappointment was the creamed corn. The kernels were tough and the flavor was off. For dessert, the Manta chocolate souffle was excellent!! It was served with a side of Kona coffee ice cream. The service was attentive, friendly, and welcoming! Will definitely be back the next time we visit the Big Island!

    This is my second time at Manta in less than 2 years. I usually don't repeat restaurants during my…read moretravels but this place is so good it brought me back. The restaurant is located inside the Mauna Kea Resort and just above the beautiful Mauna Kea Beach. They have a nearby location where you can see Manta Rays at night. The service is always very good at this restaurant and the food is amazing. During my last trip I got many fish dishes in Hawaii and they didn't exactly impress me so this trip I am going for other proteins. I got the bone in New York Strip and my wife got the dried aged pork chop. Our server recommended the pork chop to be cook medium and I already knew it'll be pretty good. My ribeye was very good. It was perfectly cooked to medium rare and it comes with a side of purple sweet mashed potato. However, my wife's pork chop was the most impressive dish. It was tender, sweet, and savory. I had some of her pork chop and I wish I ordered one too. I stripped that pork chop bone clean. The dessert was pretty good but I do wish there were other options. We ordered the Soufflé and the Chocolate Mille-Feuille. The Soufflé was very good but the Chocolate Mille-Feuille was just ok. Our server did recommended us to get the Bombe Alaska but I already tried it during my last trip. After dinner we all went to the cliff to watch the Manta Rays. The kids especially enjoyed this activity. I am not sure when I'll return to the Big Island but if I do, I'll probably be visiting Manta again.

    Photos
    Manta - Lobby of hotel as you walk in.

    Lobby of hotel as you walk in.

    Manta - Locaol Oxtail Pappardelle

    Locaol Oxtail Pappardelle

    Manta - Old Fashioned

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    Old Fashioned

    The Temple Kitchen + Bar

    The Temple Kitchen + Bar

    4.4(172 reviews)
    21.0 mi
    Locally sourced ingredients
    Outdoor seating

    Amazing food! Jennifer was patient, informative, and incredibly kind, which made the experience…read moreeven better. The food overall was awesome. The tri-tip tacos were just okay for me -- next time I'd probably try them with chicken instead. The ʻulu was absolutely delicious and definitely a standout dish. Sat looking at the ocean !! Nice

    Loved the Temple Kichen and Bar. The star of the show here is their Flatbreads and Meat. That is…read morewhat they are known for. Came in on a 4 PM Saturday afternoon after 7 hours of travel. Ravenous and throat parched, the pictures for The Temple drew us in. Restaurant was empty save a family of 6 sitting in the corner. To summarize the experience the food tasted as delicious as it looked. Service was spot on. Skip the barbecue chicken tacos they were overrated. Our server warned against it but we were feeling chicken. It was a mid dish. The star of the show was the Calabrese Flatbread. It was phenomenal. Really tasty, ample cheese, marinara sauce, with large chunks of sausage that were so flavorful. The potatoes we got were supposed to be island potatoes and tasted okay with lots of Chimmichuri Sauce. Ask for more on the side to dip the potatoes in. Kona beer on tap, Michelob in bottles, and some nice house drinks to round it off. Their dessert selection looked tasty, but so full that stomach was hurting after the meal. Will be back again if I'm in the area!

    Photos
    The Temple Kitchen + Bar - Changed up the patio with actually comfortable tables and chairs! Looks great

    Changed up the patio with actually comfortable tables and chairs! Looks great

    The Temple Kitchen + Bar - Kona Kanpachi Ceviche

    Kona Kanpachi Ceviche

    The Temple Kitchen + Bar - Prime-cut seared ribeye with house made Chimichurri

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    Prime-cut seared ribeye with house made Chimichurri

    Merriman's - Tomato salad no cheese please

    Merriman's

    4.4(1.4k reviews)
    15.5 mi
    $$$

    We had dinner at Merriman's in Waimea with our family of six, and it was one of the highlights of…read moreour trip to the Big Island. From the moment we arrived, the service was exceptional. Bianca and the entire staff were warm, attentive, and genuinely welcoming. They made us feel relaxed and well taken care of throughout the evening without ever being intrusive. The food was outstanding. Our table enjoyed the day boat catch, macadamia nut-crusted fish, Caesar salad, beet salad with goat cheese, cucumber salad, smoked taro hummus, and desserts including sorbet and seasonal ice cream. Every dish was fresh, beautifully prepared, and full of flavor. The combination of incredible food, gracious service, and a warm, inviting atmosphere made for a memorable family dinner. A heartfelt thank you to Bianca and the entire Merriman's team for making our evening so special. We can't wait to return on our next visit to the Big Island.

    First of all, WHAT?! How can everything we had be a 10/10? Not just the food, but the service as…read morewell. I am so happy that my husband & I got to experience this restaurant while in Hawai'i. For starters, we ordered their special lobster salad (with lobster, mango, avocado, and pickled hearts of palm) and their mushroom side dish. Both were absolutely packed with flavor, and the lobster salad especially included very new flavors for us both. The mushrooms were out of this WORLD! For entrees, we ordered the spicy lobster ravioli and their mushroom side curried macadamia nut fish (swordfish). Each bite was a little taste of fishy heaven for both dishes. We are so happy with our visit here, and cannot wait for the opportunity to come back and try more amazing, home-grown food. Thank you for this wonderful experience!

    Photos
    Merriman's - Interior

    Interior

    Merriman's - Tako escargot.  The best item of all the great dishes.

    Tako escargot. The best item of all the great dishes.

    Merriman's - Lamb and chateau duo was superb

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    Lamb and chateau duo was superb

    Kahuwai Cookhouse & Market - Broccolini

    Kahuwai Cookhouse & Market

    4.1(23 reviews)
    8.9 mi

    Had the chance to experience the Kahuwai Cookhouse, located in the Kona Village Resort on the Big…read moreIsland. the venue is about 7 miles north of Kailua-Kona on the way to Waimea. If you have the chance, you should check out this venue if you are looking for a memorable experience. Led by chef Junior Ulep, the restaurant is run with precision on all levels. Chef Junior is from Haliewa from Oahu's North Shore with experience at at Four Seasons Resort Hualalai, CanoeHouse at Mauna Lani and Mauna Kea Beach Hotel all on Hawaii Island. He took the time to explain his process and his passion which is evident in all aspects of our experience. We decided to order the dishes family style and they were great at accommodating the splitting and plating of the dishes and firing them in perfect sequence. We started with the Ahi Poke Loaded Nachos consisting of Taro chips, scallions, furikake, Maui onion, chili oil, unagi sauce. Next was the off menu surprise from the chef of a curry based shrimp cooked over Kiawe wood. Not sure of the exact ingredients, but the presentation was amazing. Then the Broke da Mouth Asian Slaw Salad. Ramen noodles, Napa cabbage, avocado, carrots, red bell peppers, Kahiko Māla`ai herbs, macadamia nuts, wontons, sesame-yuzu vinaigrette After that we had the Carnitas Tacos. Kalua pork, corn tortillas, Pico de Gallo, avocado, ancho chili salsas, pickled onions And Finally the Get Shorty Sandwich. So delicious. 12 hr Smoked short ribs, horseradish aioli, aged cheddar cheese, pickled red onion Chef Junior really went out of his way to make our experience special, and to let us know of his vision for the venue and the future. We can't wait to be back and see how this evolves.

    This was hands down the best dinner experience we've had on our trip. We are on day 5 of 7. Their…read moreservice was excellent; they touched the tables just right, gave us the option of still water or sparkling water, they provided the best focaccia bread with flakey salt and olive oil. We sat right by the kitchen and were able to watch them make our dinner. The chef came out and personally spoke to us about our dinner. I got the vegetarian cauliflower dish the adobo sauce was hands down one of the best sauces I've ever had, my husband got the burger medium rare and he said it was perfect and the fries were crispy, my daughter got the kids slider and thought they were delicious (easy could of fed two kiddos with a smaller appetite), my other daughter had the butter noodles which is on the menu but she's super picky and they accommodated her without a blink, for our youngest we got a side of fruit it was amazing fresh fruit with a good variety. At the end another chef came by and asked if our girls would enjoy dessert, we got the mango and coconut lime sorbet. They were so luscious , creamy, and full of flavor. We sat "inside" it was an open concept with no doors or window to the restaurant. The kitchen had screens to keep the bugs out. There was gentle music playing in the background. Most places we've been the music has been so loud we can't hear each other or think. It was right on the ocean so we got to listen to the ocean waves and watch them crash on the shore. If I could give them more stars I would.

    Photos
    Kahuwai Cookhouse & Market - Awesome set up

    Awesome set up

    Kahuwai Cookhouse & Market - Grilled oysters

    Grilled oysters

    Kahuwai Cookhouse & Market

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    deVine Wine Lounge - Mixed Charcuterie

    deVine Wine Lounge

    4.6(31 reviews)
    67.7 mi

    I got off of work a little earlier and came to Devine Wine Lounge to "wine down"...no pun intended…read morelol! We came for Happy Hour but we didn't get a Happy Hour Menu, just the regular menu and also limited food menu due to a Pre Fixe Dinner Menu that was running tonight. I'd love to try the Happy Hour next time! My friend and I ordered the Flights of the month which include 4 samples for $25. Definitely worth it if you're a first timer. Ours was Bubbles and Big Reds! I loved the Ostro from Italy with apple notes and my friend loved the Michael David from California with Blackberry and Vanilla notes. We shared the Mixed Charcuterie which really was the best of both worlds, meat and cheese wise! There was an assortment of cubed cheese, Brie and another Whipped Cheese on the side, some Marcona almonds (that's definitely a favorite now! It tastes like cashews and are more round) that was soaked in Olive oil, Fig Jam, Honey, Grapes, Cornichons (the cutest pickles), Olive Tapenade, Olives, Prosciutto, Salami, Dried Apricot, Side of Ciabatta bread and some Rosemary Crackers! We could've shared Half of a Charcuterie board for the 2 of us. This full board can feed 3-5 people unless you're super hungry. My friend enjoyed the Lady and the Scamp more than me. I love mustard but the Dijon aioli was a bit too strong for me. Ambiance is wonderful especially after a long work week! Great to treat yourself once in awhile. I brought a sweater but it wasn't cold so it was nice to enjoy our time catching up with each other on a comfy velvet couch in the corner in a warm atmosphere.

    I was attending the Burlesque Olympics at the Pro Arts Playhouse next door and popped in for a…read morequick drinkie during intermission, along with half the audience ;) The gals at the bar worked hard to make sure everyone had a drink in time and they were so friendly and fast I was immediately impressed. My Chardy was cool and refreshing and competitively priced for a decent sized glass. Cocktails and mocktails were hand made from scratch and looked and smelled amazing. Looking around at the delicious artisanal charcuterie boards folks were indulging in made me want to come back, and after looking at the wine lounge website I realized Thursday date night for a board n 2 glasses for $55 is the perfect time. Or maybe for their bingo, or happy hour? Maybe all 3...lol. Seriously impressed by this wine lounge which is as mature as their wines, with bold notes from musicians, fruity from the Burlesque after shows, plus perfect pairings charcuterie.

    Photos
    deVine Wine Lounge - Flights of the Month- Bubbles & Big Reds

    Flights of the Month- Bubbles & Big Reds

    deVine Wine Lounge - This is an espresso martini, and my friend said it was amazing

    This is an espresso martini, and my friend said it was amazing

    deVine Wine Lounge

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    Kamuela Provision Company - wine_bars - Updated September 2026

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