Fantastic food and service here! Made a reservation on Open Table. Had a nice table on the balcony to see the sunset. Bring sunglasses as the sun gets pretty intense sometimes. Vanh and Kara are super nice! We would come back here again just for their great, friendly service. Food was delicious. NY steak cooked perfectly. Truffle risotto was also tasty. They have the best Truffle crunch fries!! The portions are decent size. Actually, there was so much food, we were too full to eat dessert. We need to order dessert next time. read more

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4.5/5 We actually came here twice, once on a Saturday night and again on Monday night. I did have high expectations coming here, and for the most part they were met. I have a friend who worked here and recommended servers Tim or Megan, and we had Tim the first night. Megan was off the second night and Tim was sommelier, so we had Amanda. Both were wonderful! We enjoyed the steaks and lobster which is the main thing we came for. The view was also gorgeous, but if you're looking for an oceanfront view, it's a bit far and obscured. Truffle fries were great, too! We got those both times. Caesar salad was made table-side and she was kind enough to include whole anchovies per our request. However, we cared less for the appetizers: steak tartare and the lobster Louie. The side of black truffle Mac and cheese was also not great. The desserts did not impress us either. We chose to pass and go elsewhere the second night. The coconut cake was dry and dense, and the bananas foster (made similarly to those flambé desserts at Hy's steakhouse on Oahu) was really sweet. I think if you're willing to pay the price tag, it's a great spot to watch the sunset with a steak/lobster and phenomenal table-side service. read more

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We tried the table side Caesar, burger, wagyu 16oz special ($325). Great food and service. The burger was a bit fancier cheese wise than my preference but the flavors blended well together. MILLER & LUX CAESAR Hand-Harvested Hirabara Lettuce, Spanish Anchovy, Gluten-Free Meyer Lemon Breadcrumb, Prepared Table-Side M&L BURGER Dry-Aged Blend, Mt. Tam Triple Cream, Bacon Jam, Onion Ring, Watercress, Parmesan-Truffle Fries read more

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Our stay at The Four Seasons Hualali included dining multiple times at Miller & Lux, which did not disappoint. I especially liked that they offer a separate vegan menu. The restaurant itself is beautiful and traditional Hawaiian aesthetic, with a very impressive wine fridge. Plenty of staff that worked hard to accommodate our party of six, and keep things rolling. The general manager made sure that all of our needs were met. Highly recommend going here whilst on the Big Island. The quality of the food is excellent along with beautiful views of the grounds and exceptional service. read more

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Celebrated a birthday here and food was amazing! It was also really nice to watch the sunset during dinner too! Staff were friendly and attentive and were nice enough to gift us a signed menu from all the staff for our birthday! Would definitely be coming back next time we're at Hualalai! read more

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We came here to celebrate our special day with a recommendation of a friend of ours and this place does not disappoint. We loved the freshly made Caesar salad which was very delicious and not like other restaurant's premade salads. We had the ribeye which was superb. The staff was very friendly courteous and gave excellent service. While the price is high it worth having a special fine dining experience. I also forgot to mention the spectacular view of the sunset. Cheers read more

Miller & Lux - Ribeye steak - Seafood Near Me - Kailua-Kona, Hawaii

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Another amazing anniversary meal at Miller and Lux. From the fantastic table side Cesar salad, oysters and a totally new version of steak tartare on top of canoe cut bone marrow. Service is always on point and the views are beautiful. Always loved the autographed menu. The tiny carrot cakes and salted chocolate carmels were a tasty treat read more

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From the moment you walk in, you know you're somewhere special. With its beautiful Deco-inspired design that meets California luxury, framed by a lovely view of the San Francisco Bay, the setting alone makes an impression. The experience only gets better as the champagne cart rolls up to your table and the amuse bouche lets you know this place isn't just a pretty face. I wish I could remember our server's name. She was an excellent guide through the menu, offering thoughtful suggestions and pacing our four course meal beautifully. She was always attentive but never hovering. As spectacular as the service, ambiance, decor, and location are, the star here is the food. We started with a Caesar salad prepared tableside, then followed by the Miyazaki wagyu, then the main course: a dry-aged New York strip paired with lobster risotto. Every bite was outstanding, each plate showcasing something different yet equally memorable. We ended with the banana split, which, while not quite as memorable as the bananas foster prepared tableside at the Hualalai location, was still delicious and thoughtfully executed. The wine pairings throughout were spot on. We had a 5 pm seating, so the brightness in the room was the only element that wasn't quite perfect. I imagine a later seating, after dark, would lend a more romantic ambiance, but that feels like nitpicking. It was an excellent meal and experience, and my new favorite place for fine dining in San Francisco. read more

Another visit to Miller & Lux and another incredible meal! This time we knew better than to over order. We started with the warm, complimentary popovers - not to be missed! He had a mezcal margarita and I enjoyed a refreshing glass of Sancerre. We shared the beautiful Ali'i Mushrooms and the Miller & Lux Caesar. Love the table side preparation! Fresh greens, sharp parmesan, tangy lemon...savory deliciousness! He had the Filet with Bordelaise Sauce, Onion Jam, and Beef Chicharrón and licked his plate clean. I had the starter of Bigeye Tuna Tacos. Light, fresh, and just what I needed. The burger and Dover Sole were tempting but I wanted something lighter. Service was warm and attentive. We enjoyed our table overlooking the golf course and the ocean in the distance. Dreamy!!! read more

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Miller and Lux is at the Four Seasons Hualalai, is an elegant steakhouse with Hawaii's unique flavors. Celebrity chef Tyler Florence did not come to play. Service was top notch. They moved our table to the balcony to give us extra privacy for my birthday dinner. Exceptional wine selections. The fries were superlative. Steak was beyond tender; a magical evening. read more

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If you're a fan of the Food Network, you're no stranger to Chef Tyler Florence-- and his restaurant Miller & Lux at the Four Seasons Hualalai lives up to every expectation. The menu is thoughtfully curated and while the prices run steep, you won't regret anything you order. While I love a good Caesar Salad, especially one made table side with fresh anchovies included, I couldn't pass up the Japanese A5 Wagyu. It was by far the most delicate and tender cut of meat I've ever had. It was melt in your mouth good. However, the real standout for me were the Hawaiian Oysters. The Hawaiian Oysters were not only visually stunning, but the ingredients of green apple, yuzu and ginger were a delight to the palette. The ambiance is romantic with dim lighting, perfect for a memorable evening, but not ideal for taking pictures-- of the food or yourself. read more

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I have been here a total of 3 times in the past 3 years. Yes I know they have changed executive chefs and have been there 2 times since the change. The first visit I will give them a pass, was a month since they opened. A very average service and below average food experience for my wife & I. 2nd visit was with a high end client that owns a residence on site. 15 person party ordered the whole menu (exaggeration) wine, drinks the whole works. Probably could down as a top 50 dining experience in my life. Couldn't be better Went back a month ago. Ordered a nice bottle of wine, cocktails, pupus & t bone. The meal once again was below average for my wife and I. I don't get the inconsistency of this establishment. Maybe it was just that you have dined with who they perceive as wealthy and carries property clout to get a good meal and cocktail. read more

Excellent food .better be lol ,was there with my family celebrating my birthday will go back again this coming September to celebrate my birthday again.Best service and the ambiance is really great.highly recommended. read more

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This was the best food I had on the Big Island! I was so amazed and would come back every time. This restaurant is located at the Four Seasons. The hotel is gorgeous, by the way! The restaurant opened up to a beautiful view and very nice breeze came through. The setup was really nice. I started with the Caesar salad. The Caesar salad is made at your table side. I thought that was cool. I've never had my Caesar salad made at table side before. I've had other things before. It was different and I liked it. I read up on this restaurant, before I came. There is a Miller & Lux in San Francisco, and it was written up well for their hamburger. I decided to try it and plus I was in the mood for one. It sounded so good. The burger did not disappoint at all. I think it was the best burger I've had. It was prepared neatly and perfectly. It looked and tasted amazing. The French Fries were very good too. Light and crispy, the way I like them. The staff and service were on point. Excellent! Everyone was very friendly. I have no complaints and was very pleased with everything. I would highly recommend this place. I would definitely come again. I would love to try the original Miller & Lux in San Francisco, CA. read more

Food: fantastic. All of the dishes were very well thought out and perfectly executed. The Waygu Bavette steak, House Caesar, and Coconut Cake were particularly great. Ambiance: not beachfront but a beautiful setting nonetheless. Tables are relatively quiet if seated on the balcony. Service: started off great but ended up being a let down. Our waitress and the overall service was very nice through the appetizers and main course, but after that things went down hill. It's like our waitress and the rest of the staff completely forgot about us. It took quite a while for our main dishes to be cleared and dessert (just a couple pieces of cake) took over 30 minutes to arrive. After that the dessert dishes weren't cleared for another 20 minutes and bringing the check took another 15. By the time all was said and done we were just ready to get out of there. They also didn't recognize our 1 year wedding anniversary that was mentioned as we were checking in. read more

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We got risotto, I asked if we could do a side order. Our server Jason offered half of an order and half of an 8 oz filet. Well, that actually was the perfect suggestion. The filet did have to go back for being under cooked. And our sides did get cold while waiting. But, the food was phenomenal. I could have done without the mac n cheese. It was not great. Other than that, food was on point. We will return! read more

We dined at Miller & Lux Hualalai at the Four Seasons on April 10th, and it was an exceptional experience from start to finish. The service was truly outstanding. From the initial reservation with the hostess to being warmly greeted by one of the restaurant managers upon arrival, everything felt seamless and intentional. Our server, Ayesha, was exceptional--attentive, knowledgeable, and genuinely engaging throughout the evening. The sommelier was fantastic as well. We were also checked in on by Franchesica, another manager, who made the evening feel even more special with her hospitality. The food absolutely delivered. My son ordered the kids' chicken cutlet, which was excellent, and both my husband and I thoroughly enjoyed our steaks--the filet and the New York were perfectly prepared. Hats off to the chef and the entire kitchen team. Beyond the food and service, the setting is hard to beat. The ocean view, especially at that time of day, combined with the ambiance of the restaurant, made for a memorable evening. Five stars all around. We'll definitely be back. read more

Not only was the food and staff amazing, they accommodated my daughter's celiac needs. Best steakhouse on the island!!

Lovely restaurant at the Four Seasons. Great food (do not skip over that Caesar). The luxury is most apparent in the service - every staff member is a shining example of how a restaurant should treat every customer. My time at the resort was brief but I will remember it fondly. read more

Miller & Lux - Caesar Salad - Seafood Near Me - Kailua-Kona, Hawaii

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Very unique menu that is great for foodies. Everyone in the family loved their dish. Even though I ordered the steak which was probably the most basic item on the menu, it tasted incredible and was so tender. read more

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Another beautiful night with great food, guests and service. As residence of Hawaii we love to go out for special occasions. Miller& Lux knows how to make every occasion, an event. Start with a Ceasar, check out the appetizers and then consider the Lobster or steak; risotto as a side dish. Top it off with Banana Fosters. read more

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It was a great meal. Beautiful restaurant located in one of the nicest resorts I have ever been to. Bonus that we were given a popover as a starter. The food and service was excellent. Loved the mountain of fries. Deviled eggs are my favorite, these were excellent. Highly recommend. read more

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The restaurant is located at the Four Seasons. You can valet your car or park in the lot. The valet told us we could park in any spot including the valet spaces. It is only a short walk back to the restaurant. This place is amazing. From the time we walked in it was lovely. The place is setup so nicely. I loved the open air look. The walls of the exterior fold in so it looks out to the tables outside and then to the trees, it really is beautiful. We sat inside however just a few feet from the outside tables. We came just as the place was opening so no one was seated around us. They do have specialty cocktails but I don't do mixed drinks. I asked for my Remy Martin but they didn't carry it. I had an 18 year old Japanese whiskey which hit the spot. Then the Martell Cordon Blue. My wife got the Caesar salad and they made it at the table. So neat. The bread they brought was baked special and it was like croissant crust all over. It was different but I didn't finish it. I got the oysters which were from Hawaii. Kumamoto's. There was a lot of stuff on top. Next was the filet which was cooked to perfection. Yummy. The wife got their famous burger. It was so tall she had to squeeze it tight to try and get it in her mouth. It was amazing. Thus the award for it. Plus it came with truffle fries. We topped our dinner off with the fruit tart. So lovely. This place had such good service and ambiance. It was our perfect ending to our vacation at the Big Island. Chef Tyler Florence is amazing to have a restaurant here on Kona. We will come here again if we make it out here. Loved everything about this place. read more

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Just got home from our first time at Miller & Lux. 5 people, no alcohol, no coffees, no dessert. $690 including tip. 4 of us got the fillet, medium rare and they all came out between medium and well done. For this price point and location I would think they know how to cook a steak. We were warned by friends that the steaks are really over cooked and sure enough, they were really over cooked. The time between the appetizers and the main was absurd. They were maybe at 50% capacity and it was SLOW!! We all left feeling very underwhelmed. read more

Came with my boyfriend for a birthday dinner. The restaurant has very classy ambience and is nicely decorated, and the view was gorgeous. We called around 3pm and got reservations the same day at 6:30. I ordered the beet tartare tacos, heirloom green beans, and the Caesar salad (vegan version). They were pretty good but I could tell the place is more geared towards meat eaters (makes sense with it being a steakhouse)! My boyfriend got the M&L burger and the mac & cheese and loved both. I ordered a Ka Pua Poni drink off the "lower ABV" drink menu, but it was super yummy and I thought it was the perfect level. Our server (I think his name was Vance? Or maybe Vince?) was very helpful and attentive. I'm vegan, and we only got one drink total, which played a part in this, but the bill came out to be pretty reasonable. About the same price as eating at Huggo's, even after including a good tip. We will be coming back to dine at the Four Seasons again! read more

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We are there twice on our stay at the Four Seasons. By far the best restaurant on the property.

My husband ordered their Caesar salad to start, which was made tableside. Fresh lettuce tossed in a delicious dressing. Should order my own next time. Got their French Dover sole for my main. Big portion of fish, but didn't think it was worth the price tag. My husband seemed to enjoy his New York strip steak with peppercorn sauce. Loved their potato puree and mushroom sides. Kids ordered beef filet off their kid's menu, which came with generous servings of potato puree so we probably didn't need to order more. Our family was divided over which dessert was better. My husband and I loved their bananas foster, but our kids devoured their profiteroles. read more

Just delightful and Tyler you continue to make us happy! Having been to Miller & Lux in San Francisco, we were curious about the Four Seasons Hualalai new outpost. We have eaten in this location 3 times, each time a different concept and chef. The decor is casual but sophisticated. It's much more comforting than the last concept. The menu is small the prices are eye watering but it's Hawaii And the Four Seasons so don't be surprised. Deviled Eggs are delicious! read more

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Chef Tyler Florence's team is overseeing the kitchen operations of Miller & Lux and it shows. The quality of the food and the exceptional service is a huge improvement to what was offered at this location before. Beautiful steaks with a chef that knows how to serve them at the right temperature. I have been able to try most of the menu and have been impressed by everything from the Wagyu Tomahawk to the anything but humble M&L Burger. And if you don't feel like red meat there are some very nice seafood offerings like the dover sole that was so buttery good. The service has always been very good in both the dining room and at the bar. There's one server Tim that stands out because of the wonderful and honest recommendations as well as a vast wine knowledge. If you get the privilege of sitting in his section, you will be well taken care of. If you want a truly exceptional five star experience and yet still getting a relaxed Hawaii vibe, I highly recommend making a reservation at Miller & Lux. read more

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The service was awesome, the ambiance is beautiful , the food is beautiful presented but it lacked flavour for us, read more

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Loved this elegant eatery! One of my favorite restaurant on the Big Island! They fill up quickly so make sure to make your reservations early! We had a delicious New York steak cooked to perfection and the server was great with our food allergies. We ordered the red Bordeaux that was delish and went well with our coconut cake with caramel sauce. We will be back. Beautiful views as well from this restaurant. read more

Miller & Lux - Seafood Near Me - Kailua-Kona, Hawaii

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OMG! This place was everything! The food, the service and the atmosphere! I will be back! The Deviled eggs were succulent. 10/10!!!!!! read more

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Spectacular dinner. The view from our table was the golf course, it was lit beautifully. This was our friends 50th birthday and he's vegan. Usually restaurants barely have a good selection, but when we told our waitress she was animated and said no problem. She took the time to review the menu and assist with selections. That was over and beyond service! The quality of the food was excellent. The wine reduction under my steak was heavenly. Our entire experience was Michelin star quality. We will check out San Francisco next. read more

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It's ok but way too expensive for what you get. They are polite (although I think servers should avoid politics) but service was uncoordinated leading to things being delivered at the wrong time. Food quality is just average. Would have expected a good sear on A5 for the price. And NY steak was cold. The risotto and Mushroom side was excellent. Wine list long but markups were exorbitant. Great ambiance. But you can't charge as much as they do and have food and service issues. Just not worth the $. read more

I must say, this was some exquisite fine dining. My tum tum has reached maximum capacity. My personal favorites were the new york strip, the kale salad, and the truffle fries. The cesar salad, while it was not my favorite, was prepared tableside with fresh lettuce from the root! In addition to the splendid meal, this fine young lad with a spectacular curly mustache served our table in the most gentlemanly manner. He was quite amusing, very attentive and accommodating. I can't forget the wonderful bathroom! It smelled divine, not a hint of stank. It takes a lot to impress an old man like me, but this place...i dont know... read more

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Cockroach landed on our table , was crawling toward our food. We got so turned off( family of 6, 2 young kids, 2 elderlies), we couldn't eat the $235 cowboy ribeye that just came to the table , nor all the side dishes we ordered, the second bottle of the wine got wasted! Manager came over and apologized to us, reinsured us that was normal because we are in Hawaii. But he was generous enough to take the water and French fries off our bill. So my friends, apparently it is normal to have pest in your five star hotel restaurant, cause you are in Hawaii! read more

The services is stellar provided by Vahn, Prince and Jamie, the dream team! The Cesar salad is the best I've had and is served table side. Went there twice and had it both times, very consistent. The Cowboy Ribeye, an Australian wagu, is mouthwatering. The award winning signature burger is huge, coming in at 5+ inches high. We celebrated our anniversary in this elevated open air restaurant. read more

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Excellent in every way. Four Seasons and Tyler Florence have definitely placed their very best in this establishment, which is an impressive improvement to the (thankfully defunct) Hualalai Grill, the previous occupant of this spot. We chose to celebrate my daughter's 10th birthday here and they made her feel so special. She was greeted with lots of excitement about her big day, and our server, Duane, delivered an amazing meal with style. Try the chicken parm, which was perfectly described as "the world's best chicken nugget!" Others at our table ordered the filet and burger, both raving about their awesomeness. Topped it off with bananas foster, beautifully prepared tableside, and it was a night to remember! All servers, pool staff, and front desk staff at Four Seasons Hualalai should be required to attend service training at Miller & Lux. This hotel is in desperate need of a service delivery reset and this restaurant has it nailed! read more

For our visit to Miller & Lux it was a special occasion dinner for my husband's birthday last night. It was a very memorable experience that checked all the boxes. There are a variety of special occasion dining experiences to choose from on the island and I'm so happy we chose M & L. We will be back again! We were greeted and chatted up by the maître D who was very friendly and our waiter Will was very attentive, informative and fun. I had let them know in my reservation it was my hubby's bday and everyone took the time to wish him happy bday and make him feel special. The restaurant is as beautiful as one would expect being at the Four Seasons property. The food was delicious and flavorful and the presentation was also wonderful. We did not feel rushed and took about two hours for the whole experience. We did the table side Caesar salad (a must get if your a Caesar fan), filet and new your strip, with shareable sides of the corn and mushrooms. The only thing is I would trade out the corn for another side because the coconut part of the corn made it a bit too coconut tasting for me. (It was still good, but the coconut flavor does come through fairly heavy) I heard people around us raving about the Brussel sprouts so will get them next time. We saved room for the coconut cake for his bday and it was to die for. Special tip: this restaurant is set back on the Four Seasons property, so we booked dinner at 7:30, but arrived at 6:30 to the property (parking so easy too) Get to this gorgeous property early and have a drink and an appetizer down at the bar in the restaurant on the beach and catch their epic sunsets! read more

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From drinks to steak to service, absolutely second to none. I have eaten in a lot of steakhouses and this has been the best so far. We are staying at the resort and have eaten here two days in a row already. Looking forward to the Sunday chicken and strawberry shortcake tomorrow. Tyler Lawrence executed this restaurant perfectly. read more

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