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    Patrick's Bar

    4.0 (3 reviews)
    Open 10:00 am - 2:00 AM (Next day)

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    3 years ago

    Great local bar where everyone really does know your name! Miss Sandy on Fridays & Saturdays is amazing!! Always brightens up your day!

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    6 years ago

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    Sally O’Brien’s Public House - Corned Beef Rueben

    Sally O’Brien’s Public House

    4.3(44 reviews)
    9.0 mi
    $$

    St. Patrick's Day brought us in for the holiday menu, and while things moved a little slower than…read moreexpected, the overall experience was still a good one. The place clearly has a strong neighborhood vibe. Even on a holiday, it felt like a regular hangout spot where many of the patrons seemed to know each other and the bartenders. That kind of atmosphere always adds a layer of warmth you can't manufacture. Service-wise, our waitress was very friendly and attentive when she was at the table. Food delivery did take longer than expected considering the restaurant didn't appear overly busy, but to be fair, it was a specialized St. Patrick's Day menu which likely slowed the kitchen down. Now to the food. My co-diner ordered the corned beef Reuben, served on grilled rye with a generous pile of crinkle fries. The sandwich was stacked with tender corned beef and had that classic deli-style balance of meat and sauerkraut. He described it simply as "very good," which from him is a strong endorsement. I ordered the traditional Irish stew with potatoes and cabbage, which came plated with a hearty portion of mashed potatoes. The stew itself had a few nice chunks of beef and vegetables in a rich brown gravy that definitely leaned into bold seasoning. The only note is that the pepper level was quite heavy across the stew, mashed potatoes, and cabbage. If you're someone who enjoys a strong pepper-forward flavor profile, this will absolutely be right up your alley. Portions were generous and the meal definitely delivered that comfort-food, stick-to-your-ribs Irish pub feeling. Overall, a positive experience with friendly service, a welcoming neighborhood atmosphere, and hearty holiday fare. I'd happily come back again -- especially to explore more of the regular menu outside the St. Patrick's Day rush.

    The service was fine. The meals looked good. I'm to bite after bite. I'm still searching for the…read morefish. The fish and chips was just chips n batter. I signaled the bartender to let her know there was no fish, only batter, when suddenly approached by someone from the kitchen. I told him there were two small pieces of fish amongst this pile of batter and I was not satisfied with the meal. He has said, making excuses that he had cooked it himself and that it was fine. He took my plate of batter and walked off with an attitude. Recommend the fish and chips. The cook was rude and disrespectful. Definitely not at all what expected. I will never be back. Came for Easter dinner, left Hungary and Angry.

    Photos
    Sally O’Brien’s Public House - Inside decorated for St. Patrick's Day

    Inside decorated for St. Patrick's Day

    Sally O’Brien’s Public House
    Sally O’Brien’s Public House - Draft Guinness

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    Draft Guinness

    Time Out Sports Bar Plus - Cuban sandwich.

    Time Out Sports Bar Plus

    3.4(175 reviews)
    8.7 mi
    $$

    We sat inside. Many screens: baseball and hockey tonight. My husband had surf and turf with…read moreChimichuri sauce over garlic mashed and my son had quesadillas with guac and salsa. Both were very well presented and tasted fine. I had the Italian Grinder sub, cold with a decent size side salad chopped small, fair. The sub had crumbling pale white soft bread as the roll. If a restaurant serves a sub they should make sure the roll is decent. I don't know why it is such an issue to not serve a hard roll. An Italian or French baguette would have made the sandwich!! That's the Italian way!! It said vinaigrette on the roll but it was the exact same dressing as the Italian dressing on the salad which I guess is okay. The guys had Florida Ale and Sailfish IPA. I had Pinot Noir, meh...fair. I will go back and just not order the "Grinder Italian sub" and I'll order an IPA. Overall nice airy place, clean with outdoor seating. Looking forward to another visit. The service was pretty good by the bartender inside.

    Stopped in for lunch after it's been a minute since my last visit and went straight for the wings…read morespecial -- dry rub wings with a side of tots because of adulting! Service was pleasant, the outside patio was clean, and the wings came out looking like they were ready for a photo shoot. When I bit in... Juicy, crispy, well-seasoned, full of flavor. Exactly what I signed up for. One of the wings had a little... internal monologue going on (aka a tiny bit of blood). I set that particular wing aside for a few minutes like it was in "timeout" (pun intended) and, to be fair, it was cooked through. I decided not to include that as a picture. Could've used another couple minutes in the fryer though. Anyone who's ever fried frozen wings knows that's a high-risk, high-reward situation. I've lived that life. The tots did its job and completely average. No drama. All in all, a solid lunch spot with good vibes, good wings, and only one mildly rebellious wing.

    Photos
    Time Out Sports Bar Plus - Bloody Mary!

    Bloody Mary!

    Time Out Sports Bar Plus - Salmon and veggies Buffalo chicken salad

    Salmon and veggies Buffalo chicken salad

    Time Out Sports Bar Plus - Inside Dining

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    Inside Dining

    Patrick's Bar - sportsbars - Updated July 2026

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