I stopped in on a Thursday evening while I was in Portland for business. They had live bluegrass…read moremusic that was phenomenal and not at all what I expected in New England! The pizza was amazing, I ate until it hurt because it tasted so good, and wound up not taking any of it home like I thought. I will absolutely be back and you should check this place out! On a Thursday if you can!

This place is cute. The place was at capacity when we went on a Tuesday night around six. They must…read morebe having serious staffing issues, as one person seemed to be the bartender, the only server, and was supposed to bus the tables, which he obviously didn't have time to get around to. I eventually cleared a table for my family to sit at. The Caesar salad wasn't really dressed, the pizza was fine. With a good conscience I couldn't recommend this place. Getting pizza to go would probably be a much better experience.

Came in while visiting for a convention. Will be coming back next time I'm in Portland, food was…read moregreat and my friends loved their lavender lemonade cocktails, shout out Amaya on bar.

Pizza by the slice. Thin. No real ambience to speak of it's…read morean order quick and go or eat a bite and head out kind of place. Does the trick. The neighborhood is a little sketchy.

For late night pizza in downtown after a music festival in Thompson's Point, we highly recommend…read morepizza at the Lazzari. I had heard about it through a band's fanbase on Facebook. The huge pizza slice is available in cheese and pepperoni for $7. It's not on the menu. Kevin had the sausage & onion pizza. I had the cheese slice. The dough makes the pizza. Thin crust with nice risen crust- Kevin ate the crust. And he's never ate the crust--it's that good. It is thin crust, so keeping that in mind with the tasty ingredients--it is hard to share. I had the garlic pizza and asked for mushroom the next night. They gave me sliced Portabella and it was yummy. Service was attentive and fast. I loved that it was walking distance from where we stayed.

Went on a monday night…read more Seems to have gone downhill significantly. Pizza- excellent pepperoni. raw chewy crust dough, uncooked. Had to scrape off top and eat cheese and pepperoni with a fork. gross. Nothing like it used to be, or should be. Hot honey wings- NOT HOT at all, the 2 larger wings were uncooked in the middle. Meatballs - much breadier and lousier tasting than before. Used to be great. Hadn't been in a while but not in any hurry to go back. Were they recently purchased by private equity? Everything seemed lower quality/cheap

Such a perfect/easy spot to grab a slice of pizza! I got…read morethe vodka burrata and it was so yummy! They were fast with the service and we even got to check out their new analog photo booth! I have yet to go upstairs but I know there is a bar up there. Also really convenient they're open late for when you're out in the old port!

My husband snuck in here for a Coke Zero and slice of pizza while walking around this area…read more I wandered upstairs with my active toddler and thought the bar and upstairs seating area was nice. Pizza was fresh, hot and ready quickly and my husband gave it around a 6 out of 10. Great location - friendly staff.

I have to caveat my three star review with the fact that I have had Il Leone multiple times before…read morethis review and the pizza is always tasty. It's unique and it's simple -- but the flavors created are something to keep coming back for. In my most recent visit, we had a pretty bad experience leading up to the pizzas actually being served. We had some friends visiting and decided to go to grab pizza after sending a small group back to the mainland on the 6 o'clock boat. Our order must have been placed maybe 5 or 10 minutes after 6... we weren't served our first pizza until after 8 PM. And our second pizza lagged behind that one by nearly 10 minutes. I can understand how, taken out of context, this can be seen as a petty complaint. However, it really was a discouraging experience because we had multiple (at least half a dozen) other groups order well after us and enjoy their entire dining experience all around us. The group ordering behind us enjoyed their pizzas, bottles of wine and chit chatted for nearly a half hour after their indulgences... and still rode off in their golf cart before our pizzas even made it into the oven. The part that really baffled me was that we took the opportunity to speak with the staff about what was causing the delay -- simply asking if our pizza order had been started or not yet and the explanation was "our team has made several mistakes this evening and we don't have a good estimate on how long it'll take for your pizzas to be ready". We got the same explanation after waiting for 45 minutes and again after nearly an hour and a half. It seemed like a pretty inadequate answer when their wood-fired oven was often not full of cooking pizzas and their entire staff was dancing to the music playing on their speakers. In the end... the pizza was good (same quality as expected). But my experience left something to be seriously desired.

This was the best lunch on a gorgeous trip out to Peaks! They are literally a couple trailers and…read moresome picnic tables so if you need a bathroom look elsewhere. My friend and I decided to split a pizza and it was a good sharing size. We got the burrata and it was delicious! The cashier told us it would be about 45 and I think it was a bit less than that but expect a bit of a wait on a busy weekend. The crust is super thin and floppy but good texture and taste! The sauce was flavorful and the burrata was perfect.

This place was close to our hotel, and was a moving welcoming establishment to get out of the…read morepouring rain. We ordered an old fashion, the beer flight, fried pickles , and a chicken bacon ranch pizza. The server was great, checked in with us and made suggestions/explained the specials. Pizza was good and had lots of flavor. My husband loved his old fashioned with muddled blueberries at the bottom of the glass for a tad of sweetness. Didn't take many pictures because we were really hungry! Not one complaint/critique about this place. Saw tons of families and very kid friendly.

Had a solid experience overall, though a couple of items were a bit hit-or-miss. The flavor across…read morethe board was very good--we ordered the salmon bowl, buttermilk fried chicken, Flaming Arrow, bánh mì, and pizza. The blueberry seltzer was also really good and refreshing! ​On the food side, a couple of minor drawbacks: the bowl only came with four small pieces of meat, which didn't feel worth the price, and the Flaming Arrow was extremely messy because it was drowning in way too much buffalo sauce. ​That said, the service completely made up for it! Our server, Kyle, was fantastic--super friendly, attentive, and our food came out really fast. The restaurant has a great vibe, cool decor, and fair prices overall. The only other issue was that the bathroom could have been a little cleaner. Worth a visit, but hopefully they tweak the bowl portions and sauce on the Flaming Arrow!

Finally a GF pizza crust that taste really good ! Tried the…read morecauliflower vegan crust with tai peanut sauce, chicken and caramelized onions was delicious. Also got a thin crust with pepperoni and caramelized onions so good we went back 2 days later . Asked them to crisp it up a bit more the second time and it was perfect. Quick and easy to park, staff very friendly. Lots of options may try the GF crust next but cauliflower was so good may stick to that.

I had a really good experience here I was at a local hotel, I have been staying in the Portland…read morearea pretty much every week for a few days since October. I never get pizza anywhere except for where I live because I'm kind of a pizza snot and I'm spoiled living in Connecticut with so many different variations of pizza. The bartender recommended this so I figured I would give it a shot and it did not disappoint and I followed his recommendation precisely. He told me to get the thin crust as it was the best... I did the hot honey, pepperoni , jalapeño It did not disappoint, cooked perfectly, delivered quickly, hot, crispy, tasty goodness. .

Happened to finally make it to Noble Pizza and BBQ. Which if you are reading this likely know that…read morethey have announced their closing soon on July 12th. I do wish I would have returned sooner and/or may need to come back one more time before they close. Street parking nearby was easy enough to find. Walking in mid day on Saturday it wasn't too busy so after a short wait we were sat down. Which then lead to the biggest negative of our experience which was waiting for being greeted and also orders being taken. Granted our server did apologize and thank us for our patience. We started off with a cocktail I had the California Sour (had a good bourbon kick) and my wife had the Pineapple Rum Punch and enjoyed it. I enjoyed their rotating speciality pizza that was a Chicken Bacon Ranch and it was delicious top notch pizza. My wife got the Fried Chicken Vodka Parm Sandwich and the chicken was cooked to perfection! We also tried their appetizer of Scrappy Fries and it was a perfect app for our table to share and the meat scraps stood and had so much flavor to it. Every thing we had today was phenomenal and wish we had come here sooner!

I was absolutely blown away with the experience we recently had at Noble Pizzeria & Barbecue!…read more We went in for some food with our 2 y/o nephew after being out for a walk and an afternoon on a local playground. The restaurant was very busy with pizza orders and pickups when we walked in - we were appropriately warned about the longer wait times and were okay with that. The food, each item, was delicious and our whole family enjoyed it!