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    Pat's Rib Place

    4.2 (162 reviews)

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    Brisket sandwich.
    Jessica G.

    So this place is this tiny room that you wouldn't find unless you were looking for it. What you didn't know is that you are. They have the juiciest brisket and pulled pork, we had both and no regrets! (we were having dinner an hour after). Fried green beans, perfectly crisp with this ranch that was amazing with "Alisha's sauce," this sweet and spicy BBQ sauce that was awesome! They had a variety of BBQ sauces, all delicious. They had amazing cole slaw, usually I'm seasoning it with salt and pepper, not this time. It was perfect. I can't believe how good everything was, only because I'm so far away!!!!! :( But definitely something to try out. A small place that offers big appetite.

    eventually we can dine - in...
    Kristin A.

    Love this place - hands down awesomeness from the food to the service. Everyone is wearing masks. The individual on the phone doesn't even seem phased by having to repeat things on the phone because of his mask - keeping cool, calm, and collected. Definitely love coming back every time we do. Highly recommended! You won't be disappointed.

    Rib tips
    Renee D.

    This is probably the best place I've had in a long time. I wanted something good and quick. When I travel, I always look for a good place to eat. I was out shopping and searched yelp for the closest soul food restaurant to my location and Pat's Rib Place was on the top of the list. It happened to be on the street that I was driving on so I drove to the location. I ordered the rib tips with their sweet and hot bbq sauce. They were the best rib tips I've ever had. They were hot like they just came from the grill and tender. The meat fell off my fork when I tried to pick them up. This has to be a place that you stop if you want some good food.

    Brisket Fry Basket!
    David B.

    One of the best BBQ places in the area! We the Fry Baskets, one Pork and one Brisket. Great smoke flavor and super crunchy fries! Crisp slaw with a creamy dressing and great sauces especially the sweet and spicy. Make this one if your go to places! You'll love it!

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    5 years ago

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    5 years ago

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    4 years ago

    The food literally melts in your mouth! And the sauces are great too! The service was fast and the staff were very friendly!

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    6 years ago

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    3 years ago

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    5 years ago

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    4 years ago

    Best ribs in town. I wish they were open more days. You must try the spare rib dinner. It is the best. Try the sweet corn as well.

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    13 years ago

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    4 years ago

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    6 years ago

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    3 years ago

    The baby back ribs were spectacular - very meaty. Their BBQ sauce is so worth purchasing. Will be back for more.

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    4 years ago

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    7 years ago

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    8 years ago

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    15 years ago

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    10 years ago

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    7 years ago

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    6 years ago

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    5 years ago

    This was the best RIBS I have had! They were amazing. I wish it was closer I could eat there daily.

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    6 years ago

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    7 years ago

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    4 years ago

    Great place great food and the folks that work there are absolutely wonderful! Thank you!

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    9 years ago

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    8 years ago

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    Page 1 of 5

    Ask the Community - Pat's Rib Place

    Simply Irresistible Catering - Buffalo chicken rolls-mouthwatering, tender white meat chicken, just the right amount of heat, home made blue cheese dip!!!!

    Simply Irresistible Catering

    (2 reviews)

    We recently had a wedding reception at Daylee Public House and Megan of Simply Irresistible…read morecatered it. Words can't express how wonderful every aspect of the party was. The bride is Indian, both bride and groom are vegetarian, some guests were Vegan and others were Wisconsin meat eaters!!! EVERY aspect of this party, from start to finish, was PERFECT!!!! Megan took such trouble to create a menu that met everybody's dietary needs. The food was homemade and wonderful. All of our guests gushed over the food and drinks. Megan's father tended bar and made fabulous drinks. Weather was such that Megan had the huge glass "garage door" open so people meandered from patio to indoor area. Megan's attention to detail, smiling disposition and professionalism resulted in an A+++++ party. If you are in need of a caterer, CALL HER! Warm Regards! Sheri, Todd, Niki and Aaron

    What a pleasant surprise,went to Waukesha to pick-up a snowblower and we decided to try…read moreIrresistible Catering. Spent time with the owner Megan and ordered some small plates. We a breakfast potato skin one with bacon and the other with sausage and each with an over easy egg which were delicious. Couldn't leave without having buffalo chicken egg rolls with homemade ranch and blue cheese dressing, outstanding! Well we couldn't pass the freezer without taking home two containers of homemade soup. I suggest stopping by and meeting Megan her business is a great story to hear and the food is well worth the trip.

    Lee John's Catering

    Lee John's Catering

    (15 reviews)

    Food was a really important aspect for our wedding as we are both "foodies". We had tastings with…read morefour different caterers, and Lee John's was by far the best! My husband was sick the day of our tasting, and they kindly packed everything to go for me to take home to him! During the process, they worked with me to follow the timeline I wanted, and everything ran smoothly! The appetizers were actually unreal--we have been getting so many compliments on how good they were (ponzu beef kebabs, ahi tuna, potato stack, scallop). The entrees were also excellent--seriously recommend the chefs persailldes chicken. Communication was occasionally spotty. We had a few different coordinators during the planning process (we also booked them almost a year and a half out). In the end, Carrie was extremely responsive and everything went so smoothly day of! HIGHLY recommend using them as your caterer!

    Had a large outdoor wedding with 250 guests with Lee John's as the caterer and have gotten a…read moremillion compliments that the food was some of the best people had ever had at any wedding and they couldn't believe that was all cooked in a tent. Apps: the spotted cow with a curd and brat is just such a Wisconsin classic, guest enjoyed that novelty. The au gratin potato stacks also were a big hit. We had the perch taco and the lamb chops as our other two apps, also both great. For the brides salad, we added some chèvre and pecans which was a nice touch. Dinner: The beef tenderloin was cooked perfectly. The phyllo mashed potatoes are such a fun twist. Presented so beautifully guests almost didn't know it was edible at first but then everyone raved about them! Dessert: all amazing, personally never even saw them at my wedding because guests loved them so much they were gone so fast! Lee Johns does a truly unbelievable job catering large weddings, you will not be disappointed! We worked with Sarah and everything from the tasting, the to the organization with the emails and proposals, to execution on wedding day. They were huge part of making our day perfect!

    Tall Guy and a Grill Catering - Mini Tacos

    Tall Guy and a Grill Catering

    (10 reviews)

    I was in charge of bringing the stuffing this year 2022-Whew! Paid $100 for 2 (two) 1/4 sheets…read moreworth of T-giving stuffing-- my problem was not asking the price for 1- looks like a nice group of people-- kitchen area was clean-- we'll see what the verdict is tomorrow

    Ordered catering for Thanksgiving this year - figured why not, nothing else is the same! I'd had…read moretheir meals at Ruby Tap and enjoyed them so I thought that would be a safe choice. I chose prix fixe for four people. We chose to do ham, classic stuffing, maple carrots, pimento mac and cheese and rolls. The menu said mashed potatoes/gravy and salad were included in this choice. Pickup was pretty slick, not many cars in the queue and employees had all food pre-boxed up and ready to go. I drove the 25 minutes over there, got my box, and drove the 25 minutes home. Then I noticed that they omitted my salad. I called them and they said I could drive back out there for the salad... so I did. (in total i spent 100 minutes in the car going back and forth to get the food. On the day of thanksgiving we realized that they gave us the wrong stuffing as well. The ham was measured out by pound and we got 2 lbs for four people - which would have been fine if 60% of it wasn't fat! We ended up putting more in the dog bowl than on our plates. The reheating instructions stated that we needed to put all the food in the oven covered to reheat it, and they gave us paper lids??? So then I had to use a bunch of foil to cover all the items. The mac and cheese (which is made with penne?) had no pimentos in it (i figured the red pimentos would be easy to see) but it didn't get any love as it was BONE dry pasta noodles. Bummer. The mashed potatoes, [forgotten] salad, and carrots were good, though the carrots were devoid of any maple flavors. For $200 we all just expected more. Just another case of restaurants over-selling to the point of mixing up too many things. I probably wouldn't order from them again.

    Pat's Rib Place - catering - Updated September 2026

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