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    Pats Select Pizza | Grill

    2.7 (91 reviews)
    InexpensiveItalian, Pizza, Sandwiches
    Open 10:00 am - 10:00 pm

    Order Pats Select Pizza | Grill Takeout or Delivery

    Pats Select Pizza | Grill Photos

    PATS SELECT PIZZA | GRILL ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Pats Select Pizza | Grill

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    Yum!!

    Last night I was treated to a delicious pie from Pat's Pizzeria in Aberdeen, MD! The pizza was cooked to perfection & delicious! Thank you everyone.

    Shrimp Alfredo pasta
    Barry S.

    This was my first visit here I ordered shrimp Alfredo pasta. The shrimp were big I liked that. I could have had a couple more. The sauce was okay. It needs to have more seasoning and that will make it great. I added my own seasoning when I got home. The portion size is big and I ate on this for three days. The staff was nice.

    Bau buns and short rib flatbread no onions

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    2 months ago

    They give you a sms 10-25% text off your order but they skimp the portions so your not really getting a deal which is a scam. BEWARE!

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    Stavros K.

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    2 years ago

    The wait was horrendous. It wants as clean. Our pizza was ok. Like any other pizza. Ladies with long hair did not have any covering.

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    7 years ago

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    2 years ago

    There's never an issue with my order. The food is always hot and fresh. It's always a comfortable environment. The service is always great.

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    Page 1 of 3

    Ask the Community - Pats Select Pizza | Grill

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    Their name is not bluster, as we felt, saw, and tasted love throughout our visit on a weekend…read morenight, packed with fellow diners. Huge parking lot gives patrons zero issues. Their decor is truly unique, and calling it eclectic isn't doing the interior justice. Every inch of Mamie's oozes Americana, and celebrates Aberdeen's past. Awesome photos, hilarious knick-knacks and items, and history is on full display. Loved their fun theme. Our meal was very good, and our server Tyler did a good job on an extremely busy night. My Meat Loaf meal was delicious, and the baked potato plus carrots were yummy. My dining partner loved her Stuffed Shrimp, potato salad, and beets.

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    My husband and I stopped in for dinner at Prost last Saturday when we driving back to Baltimore…read morefrom the Philly area. Owned and operated by Bavarian natives, the restaurant has been serving up authentic German/Bavarian food and culture since 1998! So this menu has a lot more than your typical German-American biergarten offerings. We went for a couple of their specialties - Sauerbraten (sour beef) and Goulash - which were both fantastic. My husband enjoyed a German beer (he always loves a German Hefeweizen), and I had Gluehwein (red wine served warming and steeped with warming spices). Everything tasted great, but it was also just a wonderful place to enjoy a meal: music (an accordionist played throughout our meal), children dancing to the music, classic German decor (including some Christmas touches), and great service! I'd be happy to return. In fact, I look forward to it!

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    Front Right Side

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    Prost German Restaurant - Jäger schnitzel

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    The Vineyard - Duck Wantons

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    Every town, burg, or community - however large or small - should be the proud possessor of at least…read moreone... Bistro, that is. A cozy little restaurant that serves up delightfully delicious food in a decidedly casual setting. And in Havre de Grace, The Vineyard Wine Bar fills this niche with a subtle sense of style. As the name suggests, wine has played a significant role in Vineyard's obvious success. So much so, in fact, that not only does the restaurant sport a superb compendium of vintages by the glass and bottle, its lunch and dinner menus are also divided into categories - Light Bodied, Medium Bodied, Full Bodied - that correspond to specific types of wines. Yes, wine is definitely the name of the game... But don't let that fool you. The kitchen also has a great deal to say... and all of it good. The food here is excellent in every respect, as is the service. If I lived in HdG, I have absolutely no doubt that I would be tempted to dine here every day of the week. The Vineyard is everything a great bistro should be - and then some. But I begin to digress... As you have undoubtedly surmised from the above remarks, our dinner here was an extraordinarily satisfying experience. My dining partner and I began by sharing the Bruschetta Trio. Bruschetta is an Italian appetizer that begins with grilled bread topped with garlic and olive oil and then adds a variety of toppings. In this case, the finishing touches consisted of a luscious garlic spread, sundried tomato and basil pestos, melted mozzarella, and house marinated tomatoes with a balsamic glaze. While most incarnations of bruschetta may be consumed manually, Vineyard's substantially succulent variations on the theme (as you will note from the photograph above) demanded the ministrations of both knife & fork and were well worth the effort... Incredibly and unforgettably delicious. As we moved on to what would be considered the entrée or main course, options were numerous and varied... from Cornish Game Hen to Crispy Skin Duck... Venison to Dakota Steak... Lamb Vindaloo to Pesto Bucatini... ... On this particular evening, however, matters piscatorial appeared to take precedence. My dining partner was absolutely ecstatic with her Tuna Bites. Which is precisely what they were... diminutive squares of blackened tuna luxuriating in a Creole remoulade (a creamy, mayonnaise-based sauce originating in France). A definite "wow" factor at work here. On the other hand, my Mango Glazed Salmon was equally up to the mark... First of all, it was wild caught, which I much prefer (with rare exception) to the farmed variety. Secondly, as with most species of fish, salmon tends to be prone to both over and under cooking. Here, however, it was perfectly prepared - cooked through but still moist and succulent at the core - superbly complemented by a slightly smokey red pepper coulis (a smooth sauce made from puréed and strained fruits or vegetables), and companioned by lemon & herb risotto and roasted asparagus spears. On to the wine... With regard to both taste and texture, tuna and salmon are certainly among finny fare's heartiest representatives. Thus, despite the oft-quoted dictum, "Red wine with meat, white wine with fish," and the gentle urgings of our server in that direction, I have always found that salmon and pinot noir are - somewhat akin to lamb and red Bordeaux - a match made in heaven. And, in this instance, the 2022 Lundeen Mon Père Pinot Noir from Oregon's Willamette Valley proved to be a perfect match for my companion's blackened tuna bites as well. Dessert was a special treat. Naturally, many of the usual familiar sweet endings were present and accounted for. And, given the superior quality of the cuisine thus far, I had no doubt whatsoever that they would have acquitted themselves with suitable aplomb. For some reason, however, my dining companion and I were both drawn to the Crème Brûlée Cheesecake (pictured), which we decided to share... and, which, as it turned out, proved to be one of the high points of our evening. This was an intriguing amalgam indeed: The sweetness of taste being more influenced by the former; the firmness of texture by the latter. It is - if you will pardon the seemingly psychological digression - what we might consider a type of "gastronomic Gestalt," in which the whole is greater than the mere sum of its parts. In other words, the components of Crème Brûlée and Cheesecake have been combined... and from this fascinating combination there has emerged a new dessert that is even more desirable than the components have been individually. Well... call it what you will. I just know that it was so incredibly delicious that I would return at a moment's notice just to indulge my taste buds once again.

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    Ercole's Pizza & Pasta - The buffalo chicken pizza is just one of the many unique flavors Ercoles has to offer! Give this place a try and ask for this pizza!

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    Pats Select Pizza | Grill - italian - Updated June 2026

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