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    Pau Pizza

    4.0 (337 reviews)
    ModeratePizza
    Closed • 11:00 am - 8:00 pm
    Updated over 3 months ago

    Pau Pizza Photos

    PAU PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Inside
    Ankita K.

    Gosh, their veggie pesto sourdough pizza is hand down one of the tastiest slices I have eaten. Quick service . They bring out new ones and they get sold out in less than 10 mins. The man at the counter was super helpful. Bathrooms are clean and well maintained. Loved this place!!

    Half Hamakua Half Ahualoa add pepperoni and pepperocinis to the whole thing
    Alex P.

    Absolutely fantastic pizza! Our favorite is half ahualoa half hamakua add pepperoni and pepperocinis. They also have great bread, salads, desserts, and drinks for purchase. A must visit! Service is awesome.

    Jennifer L.

    One of the best pizzas I have had. However the Italian sandwich and salad dressing on the salad were not so good. We ordered a pepperoni pizza and it was thin crust and the top was not dripping oil! That's how you know it's good. It was foldable, like a NY style pie. So good! Grabbed a salad from the cold case to get some greens in my system and that was the most sour Italian (or whatever kind of vinaigrette it was) dressing ever. I did not enjoy that, it was way too tart for my taste buds. The Italian sandwich was extremely salty. It would have been ok if the meats were not so overpowering. I like how the bread was homemade. We ended with the cream cheese brownie and it was ok...I would have liked it more on the chocolate side because it had a lot of cream cheese.

    Great mural and 1/2 menu
    Kay O.

    This was our first time wandering into this pizzeria and it's in an adorable little plaza! There's a cool, survival/camping store in the front attached to a coin coffee shop with delicious pastries! Look for my other review on "Surf Camp" and "Arvo." My Boyfriend was slightly hungry since we had an early lunch and we split a piece of pepperoni pizza. There were 2 employees working there and a guy was making pizzas in the back, as the cashier lady was grooving and singing the great 90's/2000's hip hop and R&B songs on the radio. Hee. The lady that worked there said it was organic sourdough crust, and the crust was light and crispy, and it wasn't too greasy considering it's pepperoni and cheese. Lol where are you want to go back and get some of the takeout containers for another nights dinner! They had an adorable little patio area that was covered since it was sprinkling and I would've taken a picture, but there were two couples eating pizza out there and I didn't want to disturb them. I definitely want to go back and eat more delicious pizza at this establishment!! Hee

    Sausage pepperoni and bacon pizza with pesto drizzle

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    8 years ago

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    11 years ago

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    6 years ago

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    15 years ago

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    7 years ago

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    5 years ago

    softer crust, good toppings, large $5 slice to fold to eat. tiny takeout spot

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    6 years ago

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    16 years ago

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    5 years ago

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    4 years ago

    best pizza I have ever had. It is better than any New York or Italian pizza. Best pizza Ong

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    4 years ago

    Pizza was very good really enjoyed the crust I'm from Chicago so this is a very big compliment

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    7 years ago

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    6 years ago

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    6 years ago

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    12 years ago

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    9 years ago

    Business owner information

    Photo of Mele B.

    Mele B.

    Helpful 5
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    6 years ago

    Best Pizza! Come here!!!! We know and love the family... But the Pizza is even better!

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    7 years ago

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    7 years ago

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    5 years ago

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    7 years ago

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    5 years ago

    Some of the best pizza I've had in a while. Quick service & they provided outdoor seating. 10/10 would recommend.

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    7 years ago

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    7 years ago

    Small little local pizza spot. Pizza and cheese bread were good. Customer service needs a little work

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    7 years ago

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    4 years ago

    Ummmm, fresh bread AND butter on Tuesdays? Yes please. Love this little place.

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    7 years ago

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    10 years ago

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    7 years ago

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    11 years ago

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    11 years ago

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    12 years ago

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    17 years ago

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    10 years ago

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    Page 4 of 9

    Pau Pizza Reviews in Other Languages

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    What's on your vegan pizza?

    Artichoke Hearts, Black Os,Local Broccoli,Garlic,Onions Fresh Waimea Tomatoes

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    James Angelo's Underground Pizza - Giant pieces!

    James Angelo's Underground Pizza

    4.4(292 reviews)
    1.4 mi
    •$$

    I stumbled across this place because I was passing through the area on my way back to Kona and I…read morecould not be more thankful that I found this place! This is an old school pizza place with giant ovens, an open kitchen and staff that welcomes you like family! The pizza was genuinely incredible, perfectly cooked and made by James, the owner, an artist working his ass off and creating perfection. If you're passing through, a local or anyone in the mood for some delicious pizza, look no further!

    We stopped at James Angelo's Underground Pizza while visiting the Big Island and had the pepperoni…read morepizza, garlic knots, and a salad. Everything was outstanding. The pepperoni pizza was excellent. The crust had a great texture with a light crisp on the outside and just the right amount of chew. The sauce was flavorful without overpowering the toppings, and the pepperoni was generous and cooked perfectly. It tasted fresh and homemade from the first bite to the last. The garlic knots were fantastic. Soft, warm, and loaded with garlic flavor, they were easily some of the best we've had. The salad was fresh, crisp, and a great complement to the meal. What really stood out was James himself. You can immediately tell that he loves what he does and takes pride in his restaurant. He was welcoming, friendly, and genuinely interested in making sure guests had a great experience. It is refreshing to visit a place where the owner is so invested in both the food and the people walking through the door. The atmosphere was comfortable and relaxed, and the entire experience felt personal rather than rushed. Places like this are becoming harder to find. One thing visitors should know is that the restaurant is cash only. That wasn't a problem for us, and there is an ATM available at a nearby gas station if needed. Just come prepared so you can focus on enjoying the food. This was one of our favorite meals during our time on the Big Island. Great food, great service, and a restaurant that clearly reflects the passion of its owner. We will definitely be back on a future visit.

    Photos
    James Angelo's Underground Pizza - James

    James

    James Angelo's Underground Pizza
    James Angelo's Underground Pizza

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    Pueo's Osteria - Tagliolini Alla Colatura - Shrimp, Tomato, Lemon, Spinach, Capers, Colatura

    Pueo's Osteria

    4.0(1.2k reviews)
    10.0 mi
    •$$$

    Located above the Waikoloa Resort area, about a 10-15 min. drive, in what looks like a newer built…read moreshopping center. We went for our anniversary dinner and were so glad we decided to celebrate here. Very nice relaxed atmosphere, there are tables inside and out side on like a large open air lanai area with festival lights strewn across the ceiling and arches to view the sunset. Our server was Courtney who was very friendly and attentive. She made great recommendations! We tried everything she recommended. We started with a the Brussel Sprouts that were served in a cast iron skillet, crispy and tender with a balsamic glaze and the Caesar's Salad which was so fresh and coated with the perfect amount of dressing. We ordered the garlic Focaccia with melted cheese served with the most delicious marinara sauce for dipping. Then we ordered the Vodka Pasta with Shrimp, 4 large shrimps in a creamy tomato vodka sauce and house made fresh pasta. For dessert we had the Cannoli, the best Cannoli I ever had! The shell was crispy the filling was light, sweet and just delicious! Courtney gifted us the Cannoli for our anniversary and the entire staff signed an anniversary card for us. They also have a full bar and my husband was pleased with the whiskey selections and their reasonable prices. What an amazing dinner that delighted all of our senses. We will definitely have this place on our must go to list whenever we visit Hawaii Island.

    Went for nice dinner tonight all was going well until the check. 1) ordered eggplant pharm. food…read moredelivery I asked the person to bring Tabasco, our service person Darcy no I will bring her chili, no mentioned that there was $2.00 charge of half teaspoons of chili. As we get the check very surprised of the extra charge. I'm very unhappy that restaurant charges for any additional charge that I did NOT asked for, she Darcy failed to mention of the extra charge. We like coming for happy hour and dinner, but I'm very unhappy tonight. I believe that restaurant is out of control in adding unnecessary charges.

    Photos
    Pueo's Osteria - Pizza oven

    Pizza oven

    Pueo's Osteria - Yummy cannoli , tiramisu, and an espresso martini

    Yummy cannoli , tiramisu, and an espresso martini

    Pueo's Osteria - Best Italian Take Out

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    Best Italian Take Out

    Hā Bar

    Hā Bar

    4.4(42 reviews)
    12.7 mi
    •$$$

    Food was what to expect from an Auberge resort facility. Ambiance was also what you'd expect if…read moreyou've ever visited any of their establishments. Kabob was our main with hummus for the appetizers. We ended up not ordering enough for the main because I think when I'm sitting down you can't tell I'm 6'8" 220lbs and they advertise their meals as shareable. If you eat a lot, the kabobs aren't shareable. Pay attention at the desert layout; we decided to go with the unhealthy route which was to top off with some sweets instead of ordering more mains . The frozen milk cake for me was it even though they pushed the pavolova as the one. The smores is pretty average tasting s'mores but definitely a luxury version so I'd never say don't get it, I'd just say it's obtainable elseware if you're trying to decide on a space you might not visit again. The service was also on par with the establishments well earned reputation and they also had eats for our 3 year old (pizza, which somehow he ate the entire serving of and threatened me if I tried some). 5 star experience

    THE BEST HAPPY HOUR AND PLACE TO EAT CLOSE TO THE WATER HANDS DOWN…read more Hā Bar is lights out on ambience, service, and food. Literally all components were off the charts. We loved the hotel that this bar resides in. It's been renovated and looks incredible. We tried to check out 3 other spots in Waikoloa and all of them looked terrible. This was A BIG WIN, and we wished we could've gone more during our stay. Everything was solid so you won't be sorry.

    Photos
    Hā Bar - Hā Bar sunset

    Hā Bar sunset

    Hā Bar - Kalua Pork Nachos

    Kalua Pork Nachos

    Hā Bar - Hā Bar cocktails

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    Hā Bar cocktails

    Merriman's - Bread pudding

    Merriman's

    4.4(1.4k reviews)
    0.0 mi
    •$$$

    What an incredible experience!!…read more Came here with family and had Gabby as our server, she was wonderful. I enjoyed everything, from the drinks to the appetizers to the dessert. We started with the Mai tai flight, ahi poke and tako escargot. All were so good, would definitely order again. For entrees we ordered a mix of the spicy lobster ravioli, chateaubriand, and ahi katsu. I love that they allow you to combine two entrees, even if it's for a slight upcharge. Everything was great. No complaints at all. Portion sizing was perfect too, with the addition of the appetizers. For dessert we opted for the pineapple bread pudding which was delicious as well. Perfect with the ice cream. We definitely would've come back if we had more time or if we were in the area. Good idea to make reservations in advance.

    Our waiter did a wonderful job reciting each dish, all sounding irresistible. Unfortunately,…read moresomehow, the elements on the plate didn't quite live up to our expectations, nor did they melt in harmony. Each dish seemed to stand apart from one another. The appetizers were yummy. We started with the Tako "Escargot" and a half portion of the Spicy Lobster Ravioli. The ravioli was phenomenal; I regret not ordering the full size entree. The complimentary bread is excellent as well. For the entrees, we got the Lamb Chops and Half/Half of the Curried Hamakua Macadamia Nut Fish and Roasted Chateaubriand. The fish and chateaubriand were ok. I personally preferred the fish over the chateaubriand. I liked the curry/coconut flavor of the sauce, but my friend thought it was a bit bland. My friend liked the chateaubriand over the fish. I thought it was good, but nothing stood out especially given what the price was on it. The lamb chops were the real disappointment. I asked for a medium-rare cook, but some parts of the lamb chop were blue. I loved the Passion Fruit Mousse for dessert. The tartness of the passion fruit is brought out in this dish but not overly tart. The texture of the mousse was very fluffy and nice as well. Considering Merriman's was going to be THE fine dining experience during our stay in Hawaii, the entrees were not it. I'm glad they use organic produce, fresh fish, organically green cows, etc. but their execution as a farm-to-table restaurant needs work. I could not really taste the benefits of a farm-to-table restaurant in any of their entrees and was especially disappointed being served nearly inedible lamb chops. Decor is nice; the place has a calm and inviting atmosphere. Staff is very friendly as well.

    Photos
    Merriman's - Interior

    Interior

    Merriman's - Spicy lobster ravioli and filet

    Spicy lobster ravioli and filet

    Merriman's - Tomato salad no cheese please

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    Tomato salad no cheese please

    Cipriano's Kitchen - Lilikoi mousse

    Cipriano's Kitchen

    4.7(453 reviews)
    9.9 mi
    •$$$

    We rarely make it to Kawaihae as we live in Kona but I highly recommend this cute little restaurant…read moreif you're in the area to visit! Mainly Italian but have some Peruvian dish also on the menu. NOT cheap but they make everything from scratch and all the dishes were presented beautifully and tasty!! They are only open for breakfast and lunch except Saturday night dinner. We got lucky to get seated but recommend making reservations for lunch. We had a Caesar salad to start with and had a pork belly sandwich and Italian meat ball sandwich. The pork belly sandwich was delicious!!

    Cipriano's Kitchen - Kawaihae's Italian Treasure…read more Cipriano's Kitchen is one of those rare restaurants that keeps you thinking about your meal long after you've left. Chef Gino is generous with both his talent and his portions. Every dish showcases fresh ingredients, expert preparation, and a genuine love of Italian cooking. The menu is seafood-forward, featuring fresh local catches, handmade pasta, and flavors that are both authentic and creative. This family-run restaurant is made even more special by Claudia, Chef Gino's wife and culinary partner. Claudia bakes fresh focaccia daily and prepares the restaurant's gnocchi and pasta from scratch. As hostess, she warmly welcomes every guest and effortlessly serves as the restaurant's "walking menu," describing each dish with passion and detail. The presentation is stunning. Lobster, octopus, shrimp, clams, scallops, and house-made pasta arrive beautifully plated and bursting with flavor. The fresh focaccia alone is worth the visit. Every meal feels thoughtfully prepared, from the first bite to the last. What keeps me coming back is that the food is genuinely craveable. I find myself dining here every couple of weeks for lunch, and more often than not, I leave with a takeout order for dinner because I know I'll be thinking about it later. Cipriano's Kitchen isn't just serving Italian food--it's creating an experience centered around family, hospitality, and exceptional cooking. Kawaihae is fortunate to have this gem, and anyone who appreciates fresh seafood, handmade pasta, and heartfelt hospitality should make it a destination. A true Big Island favorite. "Come hungry. Leave happy. Plan your next visit before you've even finished your meal."

    Photos
    Cipriano's Kitchen - A delicious mixed greens salad with beets, artichoke hearts, and more!

    A delicious mixed greens salad with beets, artichoke hearts, and more!

    Cipriano's Kitchen - Ceviche and a flat bread with Truffles

    Ceviche and a flat bread with Truffles

    Cipriano's Kitchen - Squid ink pasta with prawns and lobster

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    Squid ink pasta with prawns and lobster

    Pau Pizza - pizza - Updated September 2026

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