Delicious and huge portions for a reasonable price. Definitely a diner vibe . Efficient staff.read more

Really good comfort food. The green tomatoes pickles and fried apples are magnificent.read more

Great food with a family at south main dinner. Good environment, great prices and delicious foodread more

South Main Dinner is the hometown ambience you need. Good southern home style food is delicious and…read morehot. The turkey and dressing plate was great. Fast friendly service. The lemonade needs work but the big red hit the spot.

Decided to get off the highway and find a locally owned restaurant, and this place didn't…read moredisappoint. Probably the best fried fish I've had in my 3 years in Kentucky, and the sides were also cooked great. The staff was nice and made for some good conversations with the regulars and us as well.

Food was excellent. Cat fish and Caesar salad. Service just ok. No clear sodas. The menus had…read moreprices on them. When you pay she had a menu with penciled in prices. $2.00 more each plate. Won't be back. I believe it's against the law to charge extra without customers knowing they increased prices.

Great place to get good service and excellent food the staff was very helpful and friendly…read more Wonderful view while eating

Love their buffet! The food is always fantastic. I think during the week the lunch buffet is around…read more$16 and on Sunday the lunch buffet is around $22. But it's really really good.

I was excited to stop back in for lunch after having a really great first experience here. It has a…read moreclassic hometown diner feel with food that matches the decor. Unfortunately, this visit was disappointing. When we arrived, there was a table of four who had already eaten and were just sitting and talking. We stood at the counter for about 10 minutes, even called out toward the kitchen, but no one ever came out. As we were leaving, we spoke with a gentleman outside, and I noticed another customer go in. Over the 20 minutes we stood there talking, that person was still at the counter as well. I don't know if they had been helped already or not, so I don't want to assume, but from what I saw, there didn't seem to be any staff present. It's disappointing because I really enjoyed my first time here. The food was good and the staff were very kind. I'll give it another try in the future, but I left this time without being able to order.

For the price this food is not great. Our burgers were under cooked and the response we received…read morewhen mentioning it was incredibly rude. It's also kind of a dirty place. Driving by you kind of expect it will not be immaculate, but they don't even try. Maybe that's the vibe the owner is going for.

Classic americana diner, absolutely delicious food, and wonderful service with a smile. Just what…read moreyou picture it would be in a small town diner in the morning, complete with a big group of regulars that are eager to get in when the place opens at 5:30 AM!! Had a classic breakfast with scrambled eggs bacon and toast, with a side of biscuits and gravy, can't say enough how good the food is!! I was there with my son, at 5:30 AM, to grab a bite to eat before his academic club competition. Can't wait to go back with the whole family!!

I saw several reviews obviously of locals this place but I assure you there is nothing to see here…read more I was pretty hungry too when I stopped in which lets you know just how below average the food was. I ordered the chicken fried steak with white gravy, fried okra, "Mac and cheese" and "cornbread" Let's start with what went well! I was greeted and sat rather quickly and my drink order was taken. The food came out super fast and now I know why! My country fried steak was a country fried steak, no more no less! My fried okra was fried okra previously frozen I'm sure. The "Mac and cheese" HAHAHA! Was Kraft and was ice cold( Literally ) Zero flavor, zero seasoning, they didn't even try to dress it up. My " Cornbread? Was a blob of tasteless cornmeal and flour that was so dry and tasteless that I took a bite and spit it in my napkin. NOPE!! Just NOPE... The ambiance was kind of like a middle school cafeteria, just there.

We are from way out of town New Hampshire, food was excellent best chicken & waffles my husband…read moreever had....service was efficient & pleasant....great atmosphere very relaxing & decorated beautifully

We were passing through the area on our way to Mountain View, AR and was trying to find a lunch…read morestop. This place had great reviews and we thought we'd try it. They open at 11:00 not 10:30 btw. Our server, Chelsea, was very accommodating. They were getting their Christmas decor out...very nice. Food was great and cake was wonderful! I had the wedding cake...yummy. Nice views out in countryside.

They offer a thin burger and a thick burger and I love the thin one…read more Friday fish is great and the slaw ranks in top and I'm picky about slaw. Staff is great and friendly!

Food was good. Service good. We've been there before. A little slow getting your food. That was the…read moreonly problem we had at all.

The way to a man's heart is through his stomach. I'm in…read morelove. My heart Melts when I eat here. ( pass through once a year ) It's the highlight of my culinary year The flavors are earthy simple and complex. All at the same time. Spices never overpower the intended mouth music. I wish I could dine here regularly.

I'm finally having a chance to review our visits to Freight House back in November!…read more My husband and I took a little trip to Paducah, and the main reason we chose this location for our vacation was Sara Bradley's restaurant Freight House. We both are fans of "Top Chef" and since her restaurant is within reasonable distance of home, we planned a trip around it. In fact, we made reservations for two nights in a row, to take in as much of the menu as possible! Between the two different days, we tried a number of appetizers, entrees and desserts. If I were to do this again the same way, I would do one day of apps and dessert and one day of entrees, just to spread things out a bit. What we ate: - Fall pickles: I enjoyed this, with the bit of chili heat, especially the cauliflower - Stuffed Mushrooms: I love mushrooms, and these blended creamy, sweet and hot with a filling of cream cheese, berry BBQ sauce and smoked jalapeno - Pistachio and herb chevre cheeseball: a fresh cheese enhanced by nutty and Herby notes - Smoked bologna: my husband's choice; very meaty and there was a lot of it - Spicy beer cheese spread: a very Midwestern feeling appetizer with tasty veggies and crackers Entrees: -Shrimp and grits: my choice: comforting southern food with lots of flavor - Duck fried rice: his choice: rich rice offset by more delicate vegetables - Sticky ribs: my choice: the pumpkin spice and coffee liqueur glaze worked well for a cozy, wintry meal - Braised pork shoulder: his choice; served with beans and cornbread, this was another hearty, comforting meal with a Southern twist. Desserts: - Winter creme brulee: this was my favorite, flavored with mulling spices, orange and pomegranate We also enjoyed a seasonal sorbet and the fall spice cake. We had the same server both nights, Elizabeth, who was good at making recommendations, and also staggering the small plates on our small table so we wouldn't be overloaded. Chef Sara was in house the second night, bringing dishes to tables. The setting is relaxed, not overly loud, with moody lighting. Overall, we would certainly return to Freight House!