I honestly don't get the reactions to the initial review-4 of 5 saying "oh no" like something bad…read morehappened. Either we're getting more illiterate or our expectations are too F****** high. Read it again. All is good. Minor tweaks. Hardly a Victorian fainting spell. Go here. Can I be more clear?

It was a little pricey, but I like the food I like the atmosphere and you can smoke out in the…read morepatio. I would come back.

only fast food restaurant in the area besides subway so it's nice. food is usually good. all of the…read moreworkers are young people and they're mostly very kind besides maybe one or two. they have plenty of seating and a drive through option aswell.

Food was average but service was worst I've experienced. Our food was literally tossed on the…read moretable. Waited forever to take our order.

We did come back. My son and I got the same Ribeye & baked potato and this has to be the best…read moreRibeye I've ever had. The baked potato was great and my son got the green beans that were also delicious. The green beans were the French style type and crisp. Seasoning & temperature were perfect on the Ribeyes. There couldn't be a better cut. The price wasn't any higher than last time and it's worth every penny. I knew when she sat it down and I saw all the juices sitting on top that it would be amazing and it was!!! I wish I'd taken a picture of this honker of a Ribeye. It lives now only in my memories. Go. And go get this ribeye. They have perfected their Ribeye game. In my best Arnold voice "I'll be back". Our service was great. Waitress was super nice. The rolls were a little on the hard side and I didn't care for the strawberry whipped butter but I wasn't there for that anyway. Let me at that steak. We met the nicest gray tabby cat with beautiful eyes on the porch when we were leaving.

Food is awesome servers are very good The ambience is pretty nice. Also took my wife there for our…read morewedding anniversary and we had a great time.

The service is great, the steak melted in my mouth and everyone should try this place…read more The "flower pot" home made bread is scrumptious & my first time tasting strawberry butter, so yummy! The ambiance is "Cracker Barrel meets old dusty floral decor," which in my humble opinion is a very "cluttered and clausterphobic" atmosphere, but it is still worth going to visit. The dust layers on all the fake florals was just a little hard on my allergies but the shops & restaurant food was worth it.

Murica! During my approach I saw so many American flags all around the building and I loved it. I…read morechecked in and they gave me a buzzer so I walked around to kill some time. There's this whole lighted (think Christmas type lights) walkthrough area behind the restaurant with animals, a koi pond and stores (gift & liquor). This space is unlike most any restaurant that I've ever been to but it was neat. The food is what really got Patti her rating though. The flower pot bread was good, the spinach salad with the hot bacon dressing was better and that pork chop with the sauce completed an excellent meal. Then came desert, the peanut butter chess pie was phenomenal and of course I had to get it with ice cream and now I'm getting ready for bed from a food induced coma.

50s diner has great American burgers and breakfast with a rock and roll music atmosphereread more

Found this gem while in town for a band competition. The staff were friendly and food was good! I…read moreordered the Clint Eastwood burger with onion rings, while my friend got the Buffalo fries. We were both happy with our choices. We didn't order a shake because we were stuffed, but they did look amazing! The shop is cute and definitely gives 1950's vibes!

Well, I saw this place on Yelp this morning and it says that don't open until 11:00 am (That's…read morewrong they are open every day for breakfast except Saturday and they are closed on Saturday) anyway the two reviews were off the hook so... I decided to take my wife to dinner and man they reviewers were NOT wrong. This place is off the hook good home cooked food. I had the meatloaf, mashed potatoes with red gravy, green beans and a yeast roll and everything was delicious! The meatloaf was cut it with a fork tender and hot. The mashed potatoes were homemade and the gravy ... Oh my goodness... it was so good. Anyway, we will be back for breakfast and dinner for sure! You gotta try this place !!!

I have only eaten here 2 times. This place is a little hard to find, but it's in the same strip…read moremall with Harbor Freight Tools. Look for the Harbor Freight sign and turn in...you WON'T be sorry! This is a "Meat & 3" like they USED to be! The first time I ate here was a couple of weeks ago (May 2025) on a Sunday. There were several people in the place and I'm kind of deaf, so when the lady said they had "greens" I figured turnip greens...I didn't hear her say "Collard Greens"...just greens...but I'll come back to that. I had Chicken fried steak with gravy, mashed potatoes, those greens, a yeast roll, and a bottle of Pepsi. All of their drinks are in bottles in a cooler and you pick what you want. They have a steam table line and you pick what you want and they plate it up on a tray in a styrofoam 3-compartment plate, and then you pay and pick your own seat. And then you eat...or TRY to eat all of it! The plate looked like a plate at a family reunion for somebody that didn't plan to go back for seconds...I mean it looked like 2nds were already on the plate! You know what I mean! She gave me TWO large pieces of steak, a huge mound of potatoes, and those greens....and enough gravy! Wasn't stingy with the gravy! That little styrofoam plate was real glad it had a plastic tray under it! No way the plate would have held up to this meal without it! The steak was tender enough that I didn't need a knife! Perfectly seasoned, just about the best I've ever had in ANY restaurant! The mashed potatoes were homemade with a few tiny lumps just like they're supposed to be when they DIDN'T come out of a box! Yummy!! Now about those Collard greens: I saved this part because......I DON'T LIKE COLLARD GREENS! I never have EVER! I like turnip, mustard, and even kale greens...but I've NEVER eaten ANY collard greens that tasted good enough to take a 2nd bite...EVER! That has all changed now... I figured that I'd paid for them so might as well give 'em a taste before I threw them out like I always do..... But I didn't throw them out! The collard greens were delicious! Silky, seasoned perfectly, a little smoked meat flavor it there, and a touch of hot pepper. Not enough to burn...just enough to know it's there and take the bitter edge off of the greens. AMAZING!! I would have ordered 2nds of the greens if I'd had an inch of room left to eat them! Find this place... Pray they have the collard greens the day you're eating... You'll thank me later!

We went for dinner and got the lunch menu as they are one and the same. Had a buffet option of…read morefrozen fried foods, stuffed peppers that could have been mistaken for meatballs drowning in tomato sauce. String beans were swimming in bacon fat with fatty chunks. Another option was the soup and salad bar. White bean soup was like wallpaper paste. Broccoli soup was just as pasty but green. Neither had any flavor. Salad bar had bare minimals. Soup bowls were either a tiny butter dish or a ramekin. When I asked for a soup bowl the waitress pointed to my 2 choices. We shared a club sandwich which was ok. Went for breakfast the next day because the nearest town is 20 minutes away. Breakfast buffet was poor so we ordered off the menu. My traditional breakfast was fair. Ham steak was the highlight of my meal. Never got the potatoes that came with my plate. Also a first for me. Got the heal or end of the bread. Whole place is closed next year for major renovations. Should have closed sooner. Dining room overlooks the lake. Too bad the outside desk wasn't open.

Favorite thing here is their fried chicken and catfish! We've also been to Wild game night and that…read morewas awesome-- Lots of variety and it was on point! Seafood night is just okay, but we wouldn't come back for it. Typical salad bar, dessert table with rotating pie/cake/ banana pudding (hot) & Vanilla soft serve machine. The staff is friendly. The best person is their head chef, Jack! What an awesome guy! Willing to go the extra mile for you and always has a smile on his face! Great balcony view and lots of seating inside.

Staff was friendly, service was quick, and food (omelette) was delicious…read more Typical diner w/broths and counter seats. Couldn't ask for any more.

If I could rate this zero stars I would…read more Let's start with the Food. My wife and I decided to go to this diner when we were in Kuttawa KY. We hadn't eaten out for a while so we seen this place and thought it looked cute so we walked over from Pilot (across the street) and sat down to order our food. I had to repeat my order 4 times and the "waitress" still wasn't getting it. Simple order "ribeye and shrimp dinner" comes with 2 sides but don't order the onion rings because even though it's on the "sides menu" they charged me $2 extra for the small helping that I received. She looked and asked if we wanted to split the dinner and I said "no want 2 of the ribeye dinners with the 2 sides" she looked puzzled and said "ooohhhh so you want the shrimp basket and a ribeye? I repeated what I wanted 3 more times and each time she looked like a lost deer in the headlights. I showed her the picture on the menu (thank God for pictures because like a two year-old she would not have understood what I wanted without the pictures) the food had ZERO FLAVOUR...after we doused it with salt and pepper it was tolerable at best. The meal was $22 a plate but not worth half what they were charging. Now let's get to the second half of this review The Service As I stated earlier in this review, this girl was not quite all there, she brought me the bill 1/2 way through us eating the meal, said "you can take care of this anytime" but proceeded to come back multiple times like she was waiting for us to pay. When I was looking over the bill, I noticed the two dollar charge for the onion rings and when I asked her about it, she looked at me once again with those deer in the headlight look in her eyes shrugged her shoulders and said "I don't know maybe it was a specialty side" and I said no it was on the sides item list. She looked at me like she could care less so I asked her if there was somebody here that would know why they were charging two dollars extra for onion rings. She said no all the managers have gone home for the night so there was nobody there that could answer the question. We paid our bill and left very dissatisfied and now my stomach is kind of upset so I'll probably throw the leftovers away because now I'm not sure if it's going to be safe to eat. The quality of the food is nowhere near what it should be The ribeye steak is like that of which you would buy at Walmart in the box of 5 ribeyes out of the freezer for $15.88 The shrimp is the frozen box of SeaPak shrimp, again that you find at Walmart for $9.87 As my wife and I were walking out the door she overheard them talking crap about us wanting to speak to the manager like they want to keep the manager around all night long to make sure customers are taken care of. Mind you it was not even 5:00 pm yet. And the only reason that I wanted to speak with a manager was the question about the onion rings. Rude unprofessional uninformed staff, probably cracked out, meth heads that couldn't stop twitching for their next fix. The cook kept sliding his jaw like meth heads do when they are high. I almost forgot to mention that the ribeye steak tasted fishy so I'm not sure what that was all about.

I saw several reviews obviously of locals this place but I assure you there is nothing to see here…read more I was pretty hungry too when I stopped in which lets you know just how below average the food was. I ordered the chicken fried steak with white gravy, fried okra, "Mac and cheese" and "cornbread" Let's start with what went well! I was greeted and sat rather quickly and my drink order was taken. The food came out super fast and now I know why! My country fried steak was a country fried steak, no more no less! My fried okra was fried okra previously frozen I'm sure. The "Mac and cheese" HAHAHA! Was Kraft and was ice cold( Literally ) Zero flavor, zero seasoning, they didn't even try to dress it up. My " Cornbread? Was a blob of tasteless cornmeal and flour that was so dry and tasteless that I took a bite and spit it in my napkin. NOPE!! Just NOPE... The ambiance was kind of like a middle school cafeteria, just there.

Food and service was very good. Please could use a little upkeep. Overall experience was very good…read more Pancakes were delightful.