This was actually a really good restaurant. I was on business and usually with buffets, at hotels especially, they tend to give low quality food. The food served here no matter breakfast, lunch, or dinner was great for the 2 days (spread across 1 full day and two half days I was in the area) was pretty good.
When I had arrived, the lunch was a choice of turkey, ham, or roast beef cold cut sandwiches, plain potato chips (Ruffles or Lay's brand), a cookie, a bag of toppings (tomato, lettuce and pickle), and a fruit (banana or apple). I liked the idea of having the toppings separate as this could have made each of the choices of sandwiches soggy. The soft drinks, water, and iced tea (sweet and unsweet) were provided in a side room. This went on for like the two other days I had lunch.
The first dinner had three stations arranged if one walked in on the left and seating on the right. The first night there was a salad bar with three dressings (including Italian and Ranch), toppings (shredded cheese, cucumbers, etc.) and a pot of chili. Then there was a station for mashed potatoes and gravy, mac and cheese, steamed vegetables (carrots, beans, etc.), rolls, and corn bread. Then there was a station with hushpuppies and breaded fish (which was really good- reminded me of Long John Silvers). The last station close to the wall had three desserts: strawberry and raspberry pies and a chocolate slice of cake with whipped cream as one of the layers.
The second night dinner had smaller variety. Salad station again with the three dressings, toppings (tomatoes, cucumbers, shredded cheese, etc.) and the pot of chili. The second station had scalloped potatoes, grilled chicken, meat loaf, corn and carrots (in separate dishes) and rolls. The dessert bar had slightly less options as well (chocolate slice of cake like the day before and a banana pudding with whipped cream).
The breakfast on both days were similar in what they had. The first day had one station with sliced fruit (honeydew melon, cantaloupe, etc.) and yogurt (Dannon, Yoplait, etc. in ice). The second day I had breakfast, the restaurant had switched out the sliced fruit bowl with watermelon slices. The next station had biscuits and gravy, fried potato wedges, and baked apples with cinnamon. They ended up switching out the potato wedges with a potato casserole on the same first day! The next station had bacon, sausage links, and French toast sticks. They also had little fried chicken balls (kind of like the small chicken balls that Chick Fil A offers as an entree (or side))- I have not had Chick Fil A in a while. They also had an area with drinks (coffee dispensers, tea dispensers, and a ice bowl with grape, pineapple, orange, and apple juices).
The only issue I had with the restaurant was that they did not have any decaf soft drinks. I try to drink caffeine before 2 p.m. each day and this was an inconvenience during dinner times.
WOW, looking back at this, I think I remembered everything! I never did well on tests throughout my life if I never studied and I could have sworn I did not have photographic memory. I guess because I am a foodie, I will credit my stomach for helping my mind recollect all these offerings! Edit: Okay fine, you got me. I forgot the toppings for the salad and the mac and cheese. So YAY, I do not have photographic memory like I thought. read more