I stopped in here for a taste of a locally owner restaurant. I was not disappointed! The food is…read moregreat and you can tell it is made with love. I had western omelette, biscuits and gravy and chocolate pie on my 2 visits. While there I met several of the staff member who knew my family (I was there for a funeral). These are some of the nicest people I have ever met. Caring, and do a great job making sure you have everything you need. The diner is a country setting with plenty of tables. The atmosphere is warm and welcoming.

Small country charming restaurant whose staff was thoughtful and friendly. The everything omelette…read morewas delicious to go with the coffee. Service was timely. Will definitely visit next time we're in town.

Delicious and huge portions for a reasonable price. Definitely a diner vibe . Efficient staff.read more

Really good comfort food. The green tomatoes pickles and fried apples are magnificent.read more

Freight House in Paducah is worth the drive from Nashville (and if you are a fan of quilting, this…read morecity is for you). We showed up right at opening, five o'clock, and there was already a long line of people waiting to get in. Make a reservation. I'm glad we did. We had a party of four and was seated at a low top that had a view of the kitchen. Lively open space with an open kitchen you can see both the cook line and the prep area. The cornbread was the unexpected standout of the entire meal. Mildly sweet, savory, light and fluffy all the way through. I was not expecting a side dish to steal the show, but it did. We also ordered the double stuffed burrata, and the bread it came with deserves its own mention. Crisp, lightly toasted, with just a touch of char. It paired beautifully with the creamy burrata and the accompaniments on the plate. For my entree I went with the grilled Caesar salad and added shrimp. It ended up being the perfect call. The portion was generous, the shrimp addition made it feel like a real meal. The romaine had this excellent crisp char on it that added so much. The dressing was heavenly. One of the best Caesar dressings I have had in a while. My favorite parts of the night had nothing to do with what was on my plate. We got to watch chef Sara Bradley working the kitchen with her team during service, and it was clear why this place has the reputation it does. I'd love to come back and try the prix fixe tasting menu next time. Overall this was a great experience from start to finish. And a must stop or destination when driving through KY.

The way to a man's heart is through his stomach. I'm in…read morelove. My heart Melts when I eat here. ( pass through once a year ) It's the highlight of my culinary year The flavors are earthy simple and complex. All at the same time. Spices never overpower the intended mouth music. I wish I could dine here regularly.

Staff was friendly, service was quick, and food (omelette) was delicious…read more Typical diner w/broths and counter seats. Couldn't ask for any more.

If I could rate this zero stars I would…read more Let's start with the Food. My wife and I decided to go to this diner when we were in Kuttawa KY. We hadn't eaten out for a while so we seen this place and thought it looked cute so we walked over from Pilot (across the street) and sat down to order our food. I had to repeat my order 4 times and the "waitress" still wasn't getting it. Simple order "ribeye and shrimp dinner" comes with 2 sides but don't order the onion rings because even though it's on the "sides menu" they charged me $2 extra for the small helping that I received. She looked and asked if we wanted to split the dinner and I said "no want 2 of the ribeye dinners with the 2 sides" she looked puzzled and said "ooohhhh so you want the shrimp basket and a ribeye? I repeated what I wanted 3 more times and each time she looked like a lost deer in the headlights. I showed her the picture on the menu (thank God for pictures because like a two year-old she would not have understood what I wanted without the pictures) the food had ZERO FLAVOUR...after we doused it with salt and pepper it was tolerable at best. The meal was $22 a plate but not worth half what they were charging. Now let's get to the second half of this review The Service As I stated earlier in this review, this girl was not quite all there, she brought me the bill 1/2 way through us eating the meal, said "you can take care of this anytime" but proceeded to come back multiple times like she was waiting for us to pay. When I was looking over the bill, I noticed the two dollar charge for the onion rings and when I asked her about it, she looked at me once again with those deer in the headlight look in her eyes shrugged her shoulders and said "I don't know maybe it was a specialty side" and I said no it was on the sides item list. She looked at me like she could care less so I asked her if there was somebody here that would know why they were charging two dollars extra for onion rings. She said no all the managers have gone home for the night so there was nobody there that could answer the question. We paid our bill and left very dissatisfied and now my stomach is kind of upset so I'll probably throw the leftovers away because now I'm not sure if it's going to be safe to eat. The quality of the food is nowhere near what it should be The ribeye steak is like that of which you would buy at Walmart in the box of 5 ribeyes out of the freezer for $15.88 The shrimp is the frozen box of SeaPak shrimp, again that you find at Walmart for $9.87 As my wife and I were walking out the door she overheard them talking crap about us wanting to speak to the manager like they want to keep the manager around all night long to make sure customers are taken care of. Mind you it was not even 5:00 pm yet. And the only reason that I wanted to speak with a manager was the question about the onion rings. Rude unprofessional uninformed staff, probably cracked out, meth heads that couldn't stop twitching for their next fix. The cook kept sliding his jaw like meth heads do when they are high. I almost forgot to mention that the ribeye steak tasted fishy so I'm not sure what that was all about.

This place was a little treasure find. After hiking all morning, we needed to find a spot for…read morelunch. This happened to be the closest spot, and boy was it a find. They had a variety of choices. We did not know what to get as everything sounded good. I got the Springfield signature dish - the Horseshoe Sandwich which was delicious! My companions got a burger, Potato Soup, Wings, and catfish. Do not miss out on their cobbler! The crust was perfection! Also, make sure to get the Sweet Tea. It's made in house and is the right amount of sweet. We all had our fill! On top of it all our server was so kind and welcoming and friendly! She made sure our sweet tea was always filled. The place itself is spacious. The outdoor space looked like it could be a lot of fun in the evening.

Mixed review. My best friend & I stopped on our way to Garden of the Gods. She had a BLT & fries &…read moreshe said it was good. I ordered a Philly Cheese steak sandwich, fries & fried jalapeños (because I had never heard of them) the fried jalapeños were way way too salty, the meat on the cheese steak had no flavor, no seasoning at all, it was cold & the the texture was off putting. The fries were also too crispy for me but I will own that one. I didn't specify to make them softer. And my meal alone... almost $30 bucks!!! The waitress took too long to take our drink order & then seemed rushy to get our order. She seemed more concerned with working the customers at the bar. She wasn't rude, just inattentive. The decor was awesome tho & it was peaceful in there. The bathrooms were very nice & clean with funny signs. It will not be a repeat experience for me.

I walked into Driftwood Lounge expecting a full on dive bar experience, and they delivered. This is…read morenot the place to go if you are looking for mood lighting, artisanal coasters, or a bartender who calls you "sir" unironically. And honestly it works. The locals greeted me like I'd just come back from a long trip instead of walking in for the first time. Either they're incredibly friendly or they thought I needed supervision. Either way, solid welcome. Service was minimal in the best possible way. No hovering, life story, or unnecessary check-ins. Just quick, friendly, and efficient, like they understood I came to eat, not start a long term relationship. Now here's where things take a turn: the food has no business being this good. I ordered the Southside Supreme Pizza, and I'm still trying to figure out how a place that looks like it could host a darts league championship is casually putting out world class pizza. I've had pizza from all over the world and this place can hold its own. Thin, perfectly crispy crust, fresh ingredients, and enough cheese to make you question your priorities but not your choices. It's like the pizza didn't get the memo about where it was being served. So yeah, I give it 5 stars. Come for the dive bar charm, stay because the food quietly outperforms half of the "fancy" places that make you wait 45 minutes for a table and then serve you a disappointment on a wooden board. I'll definitely be back. Next time I might even try to look like I belong.

It was a little pricey, but I like the food I like the atmosphere and you can smoke out in the…read morepatio. I would come back.

So very worth a visit…read more Food is delicious and prepared to order. Portion size is huge. Family owned and run as well. Do not hesitate to stop in.

Food was really really good and the owners were amazing. We will 100% be back for breakfast!!!read more

We did come back. My son and I got the same Ribeye & baked potato and this has to be the best…read moreRibeye I've ever had. The baked potato was great and my son got the green beans that were also delicious. The green beans were the French style type and crisp. Seasoning & temperature were perfect on the Ribeyes. There couldn't be a better cut. The price wasn't any higher than last time and it's worth every penny. I knew when she sat it down and I saw all the juices sitting on top that it would be amazing and it was!!! I wish I'd taken a picture of this honker of a Ribeye. It lives now only in my memories. Go. And go get this ribeye. They have perfected their Ribeye game. In my best Arnold voice "I'll be back". Our service was great. Waitress was super nice. The rolls were a little on the hard side and I didn't care for the strawberry whipped butter but I wasn't there for that anyway. Let me at that steak. We met the nicest gray tabby cat with beautiful eyes on the porch when we were leaving.

I absolutely LOVEEE the fried pickles and ranch!!!! 10/10 would recommend and I also loved the…read morechicken tenders and fries!! And the steak was so good with the sweet potato

I came to town for the bike rally. The food was very good and reasonably priced. The owner and…read morestaff were super friendly as were all the Sturgis residents I met. I had the "pony shoe" special, which I had never heard of before but it was fantastic. Every once In a while I find myself craving a pony shoe and make it myself at home.

Excellent service and food. This was a quick stop during a road trip, and it turned out to be a…read moregreat one. Our party of four ordered several menu items to try and loved everything. The collective favorites were overwhelmingly the mac and cheese, and the beans. We ended up getting a pint of beans to take with us as well. Loved this restaurant.

A very nice BBQ "Joint!"…read more Lots of parking, lots of options on the menu, tables inside and out, a nice selection of sauces, and very friendly staff. The restaurant is very clean and has several televisions. Katie did a great job helping me navigate the menu and keeping my Diet Coke filled. I ordered the Brisket Plate with Baked Beans, Cole Slaw, Cheese Grits, and Cornbread. The Brisket was very moist and tender. It had a mild flavor, but the Hot BBQ Sauce helped. All 3 sides were tasty and I'm glad I ordered them. The Corn Bread had a nice texture and flavor, but the piece was a bit small and I would have liked some honey or butter with it. Prices here are fair and the food is good. I'm glad I stopped for lunch.