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    Pauline's

    3.4 (422 reviews)
    Open 7:00 am - 3:00 pm

    Pauline's Photos

    Business Info

    PAULINE'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Pauline's

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    Menu
    Drake M.

    I was going to a fast food place for breakfast but my stomach wanted BREAKFAST! So I headed to Pauline's instead. I love this place. It has so many little knick knacks that catches your eye. You find yourself looking around every corner to see. The booths are cozy. I was greeted and was told to sit anywhere. I looked over the menu and decided to try the Lumberjack Special. Steak, potatoes, 3 eggs and toast. The coffee is a bottomless cup and my mug was never empty. I received my food and WOW! It should have come with a warning, "Do not eat if you have any plans for the day, because you will need a nap afterwards." The steak was tender and seasoned well, the potatoes are crisp and creamy with lots of onion and bell pepper. I like my eggs over easy and they were perfection, to dip my toast in. I will definitely come back.

    Carb fest
    Erika G.

    It wasn't bad, so much as incredibly mediocre. I should start by saying the staff is fantastic. Friendly, helpful, and quick to refill your mug with some (bland) coffee. Everyone is great and cheerful. The food. Well, it's ginormous, I'll say that. It's just . . . tasteless and dry. But there's a whole lot of it, more than you can finish. Why does anyone need a FIVE EGG omelette? You don't. The "short stack" of pancakes - usually thought of as a small add on, was three enormous pancakes. And the BF mentioned that they were not only quite . . . mediocre, but *salty*. What? The "famous Pauline's potatoes" are a desultory affair, with a few overcooked red and green peppers thrown in. The eggs are dry and overcooked. MEDIOCRE. Actually, the food would need to improve to be merely mediocre. The bacon was okay, if a bit dry. The syrup container, stuck to the plastic tablecloth. This place used to jam back in the day, and the patio outside in summer is still fun - I just wish the food was better. The interior, I feel, must be mentioned. If you are in any way averse to clutter, kitsch, or extreme *country* interiors, avoid. A ton of stuff haphazardly attached to the walls, mounted badly and crookedly. No apparent plan for a coherent design. Random signs. Weird stuff on the walls - a dustpan. Some sort of warning about giving cows injections? A drop ceiling with all the HVAC and electrical stuff below and visible? The lights at the tables on one side are way too low if you're tall at all. One of the booths, we couldn't stand to sit in, it was so cramped (and we're not particularly large people). I feel like there's a lot of dust in this place, needs the interior blasted out, scrubbed down and reorganized. I likely won't go back anytime soon *sigh*.

    Ben J.

    Came here for breakfast on a weekday. It didn't look like much upon walking in but was surprisingly homey and a bit strange inside. There're a bunch of trinkets scattered around and art on the walls. Lights were off when we entered the second room which was even more weird. We received our food and I was surprised at how good it was. The corned beef hash was nice because it wasn't fatty or salty and the eggs were cooked correctly. The chocolate pancakes, which my friend had, were amazing but way too rich for the main course. Coffee was pretty good as well. Waiter was attentive and friendly.

    corned beef-bad color and smell

    Recently had lunch at Paulines. This cute neighborhood spot is quite adorable! Service is great, menu has lots of options, prices are pretty high for a Grandma's kitchen. Ordered the Rueben sandwich which came with grannies potatoes and soup. Soup and potatoes were very good, The corned beef on the sandwich had a bad smell and color- I only had the soup and potatoes- left the sandwich- Server was great! may go back just to try some pancakes.

    French Bread Pudding

    My husband and I are regulars at Pauline's - the food is delicious (I swear by the bread pudding French toast - it's fabulous), the decor is so cute - vintage eclectic which we love (perfect blend of nostalgic and homey), the service is wonderful, and the prices are great for the amount of food. We always have leftovers. I'm baffled by the bad reviews. I highly recommend.

    French Bread Pudding
    Farah Y.

    This is my second time at Pauline's and it did not at all meet my expectations based on the last time I was here. Staff was nice, but not attentive, I wonder if this was because we sat outside this time? But it wasn't too busy and they could have checked in every now and then. Food was pretty mediocre, the sauce for the bread pudding was too tart, the eggs were runny for 'over medium' and the potatoes were pretty soggy. We have been here before and enjoyed it for what it is, but this time was different. The environment is nice and welcoming, I do like how friendly the staff is, but I left disappointed this time.

    Enjoying my meal
    Elgin B.

    What a cute spot! You boy just turned 35 on April 4, and my homie Kitty wanted to take me out for Brunch, so we checked out Pauline's. The day was beautiful and warm, so we sat outside. Service was swift, and we had two waitresses because one of them was training. I loved the team effort, and I appreciated the woman who was training. I believe her name was Donna asking for help instead of doing something wrong and paying for it later. The interiors are cute and have a super 60s diner vibe right up my alley. This was also my first-day eating meat after two weeks, so I was excited. I got the Steak and eggs with Texas toast. And it was delicious. It came with a side of potatoes, and I ate every last bite. Everything was cooked well. Kitty got pancakes and eggs with a side of sausage, which she also enjoyed Tried her pancakes, which were light and fluffy. We washed everything down with coffee. Overall it was a great experience, and I would love to come back again. 3 1/2 stars

    French Toast
    Amy B.

    What a delicious breakfast spot! My boyfriends is from Chicago so we were in town for Thanksgiving weekend and he took me here after our workout. The perfect way to refuel! I ordered the smoked salmon omelette with crispy potato hash and an English muffin. The omelette was huge- I could only eat about half. It was filled was tasty salmon and feta cheese- yum! My boyfriend ordered French Toast and it was equally delicious and enough to share. I highly recommend this cute diner style neighborhood gem.

    French Bread Pudding

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    Best biscuits and gravy with an egg your way yum!! Very nice and quiet kind of like a southern restaurant

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    10 months ago

    Great place I go every time I'm in town, service and ambiance is wonderful and the food is excellent with huge portions

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    Tala House - homemade focaccia baked daily - served with salsa macha, chili oil & manchego cheese

    Tala House

    4.7(117 reviews)
    0.6 miAndersonville, Ravenswood, Uptown

    Amazing hospitality and ambiance at this Andersonville gem! Each of the dishes are packed full of…read moreflavor and the menu is amazing for sharing with friends! Tuna tostada & watermelon salad are great starters to share and all of the mains are excellent. Pro Tip: patio does not take reservations but WORTH the wait!

    It wasn't until Ash said it that I realized it had been 20 years since our days at Children's…read moreMemorial and Zig Zag Kitchen! So when I needed someplace fabulous to celebrate my daughter's birthday, I immediately thought of Ash. Over the years, we worked together on parties, luncheons, and fundraisers. It was such a fun time in my life, although I had some very demanding people I had to answer to! No matter what I threw his way, Ash made me look good every single time. Twenty years later, he did it again. I made sure to take pictures because hopefully I can post them! I had the Halibut Scottato, and it was outstanding. My daughter had the Aleppo Chicken. I rarely eat chicken, but hers looked so good I had to have a bite. Excellent. Then there was the focaccia bread with this special oil. Oh. My. Goodness. It was so good that my daughter was hoping her entrée would hurry up and come because she wanted that bread all to herself! She kept talking about how good it was in her Oprah voice: "I LOVE BREAD!" And we can't forget the lavender lemonade--so good! Even the cheesecake at the end of the meal was superb. The food was phenomenal, but somehow, the service was even better. One piece of advice: make reservations. It may not look crowded when you first arrive, but that changes very quickly. You can tell Tala House already has its loyal customers--and after this experience, we're adding ourselves to that list. Walk in? No. We're not doing that. When you find a place with beautiful ambiance, great décor, phenomenal food, and exceptional service, you don't just visit once. You become a regular. Thank you so much to Tala House for making my daughter's birthday so special. She loved everything about the experience, and that made this mom very happy. And Ash--20 years later, you're still making me look good.

    Photos
    Tala House - Inside/entrance

    Inside/entrance

    Tala House - Filet Mignon with green beans

    Filet Mignon with green beans

    Tala House - Homemade labneh and shishito peppers.  BFF #1 left no crumbs behind

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    Homemade labneh and shishito peppers. BFF #1 left no crumbs behind

    Atelier

    Atelier

    4.2(37 reviews)
    1.3 miRavenswood, Lincoln Square

    Our main hobby is dining out. We've been to every Michelin-starred restaurant in Chicago, many of…read morethem multiple times, and we regularly travel specifically to eat at great restaurants around the world. We're not casual diners, and we understand that even excellent restaurants can have an off night. Unfortunately, Atelier was a major miss for us. For more context, we dined at the original Atelier in March 2024 and absolutely loved it, so we came in genuinely excited. First, the positives. The service team was wonderful. Truly lovely people. Delightful, attentive, cheerful, professional, and clearly trying very hard to deliver a great experience. No complaints whatsoever there. The reserve wine pairing was also excellent. Some genuinely unique finds. One rosé in particular made us skeptical when first presented, but it ended up being fascinating and paired beautifully with the dish. In fact, each wine pairing was thoughtfully selected and worked extremely well. Now, the food... and unfortunately, this is where the experience fell apart. The opening four amuse-bouches were flat, boring, and uninspired. The oyster was completely overpowered by fried onion. The "jambalaya" was essentially a bowl of mildly spiced rice. Then a salty muffaletta bite and some pickled vegetables. None of these felt Michelin-worthy, nor did they generate any excitement. The next course, beets, was another miss. They were oddly hard, and again, there was nothing particularly special or memorable about the dish. The kanpachi was very good. But let's be honest, raw fish is hard to screw up. The sauce was nicely done and elevated the dish, but it still didn't feel like a standout moment. The tortellini was fine. Perfectly competent. A salty broth, decent execution... but again, no wow factor. Nothing that made you pause. The walleye itself was excellent. Beautifully cooked. But everything accompanying it felt like it was actively sabotaging the fish. The beans were bizarre. . . some soft, some hard, some crunchy, but none particularly enjoyable. We were told there was cornbread and fermented elements in the dish, but those flavors were completely lost. The smoked duck was very good. No notes. Then came a duck wonton-style preparation, which was also tasty, but structurally this made no sense in the progression of the meal. That should be an appetizer or an earlier supporting course, not the crescendo of the protein sequence. In this style of tasting menu, you expect the protein finale to be something bold and memorable. . . A5 wagyu, quail, lamb, something deeply savory that leaves an impression. Ending that arc with what amounts to a fried wonton felt like going out with a whimper instead of a roar. Desserts didn't recover things. The first was a dry cake. The second, a version of king cake, was slightly better but still entirely forgettable. Then the ambiance. We tend to gravitate toward food-first restaurants with real energy... places like EL Ideas, Schwa, and even the original Atelier. Open kitchens, a sense of movement, a little grit, authenticity, personality. Places where you feel like you're somewhere interesting. This space just felt . . .blah. Wood paneling that gave off a tired 1970s feel, overly understated to the point of feeling generic. Now, sometimes that works if the food absolutely delivers and becomes the focal point. But when the food is average, the room starts feeling average too, and the whole experience just falls flatter. The theme of this menu was: The Crescent City/New Orleans. Maybe other menus here are significantly stronger, and maybe we simply came at the wrong time during an off concept. But based on this experience, this was a big disappointment for us, especially given how much we loved the original Atelier.

    Great service and great selection of wine. The ambiance is very intimate, in a close dinning area…read morewith open kitchen. Food was presented extremely well. Each dish is a work of art. While there was some wide variety of texture and display of food, I wish the flavor of each dish would be a little bit more powerful than what they are. The reason behind 3 stars is due to the LONGGG dinning experiences had. It took us 4 hours for a dinner and had to miss our after dinner plans.

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    Atelier
    Atelier
    Atelier

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    Farm Bar - Ravenswood - Gimme a Beet Cocktail

    Farm Bar - Ravenswood

    3.9(122 reviews)
    1.3 miRavenswood

    Enhancing my review to rave about the Eggs Benedict - Farm Bar's is one of the best in the city…read more The eggs have a rich orange yolk and the Hollandaise is perfectly creamy, fresh and ethereal. A must try. The Old Fashioned is a secret agent Vieux Carre offspring and also superb.

    First let say that my meal was wonderful at Farm Bar, absolutely delish! I have had Harrisa…read moreShakshuka (roasted peppers, onions, and tomatoes stewed with garbanzo beans, harissa and cumin, topped with tangy goat cheese and two poached eggs). I have had this dish at other restaurants and this was by far the best in terms of the texture and flavor. The Dutch Baby (puffy German-style pancake, baked in a skillet. Served with butter and Canadian maple syrup). Smaller than what I though it would be, but it was lovely....4 Star meal, no doubt in my mind. The Doctor got the Chilaquiles (El Milagro Tortillas, Serrano Tomatillo Salsa, Pickled Red Onion, Sour Cream, Queso Fresco, Cilantro and two scrambled Farm Eggs), which he loved. The Queen and I enjoyed the Dippy Dog Bites (sausage, battered and deep fried- served with maple syrup for dipping), those were quite tasty, sort of reminded me of a mini McGriddle. The BFF got the Wisconsin Pimento Sandwich (breakfast sausage layered with creamy house-made pimento cheese, egg, salad and roasted potatoes) and he cleaned his plate. The Queen got the Steak & Eggs, no photo but she also cleaned her plate (10 oz of coffee-chili rubbed beef tenderloin tips, two eggs cooked the way you like, refried beans, pickled red onion, avocado, cotija and cilantro). But you may be asking, why am I only giving 3 stars for my review? Well because Yelp has not moved to a half star rating. The food at Farm Bar was wonderful and I would love to come back and try the burger and that Brandied Cherry Sundae. The service is what took it down to a 3 star rating. Me, The Doctor, The Queen and my BFF #1 decided to come here for brunch. We were seated at a great table, which for me was the best on in the house as we were not crowded around other tables. There was a table near the windows but there was water dripping from the overhead air conditioning pipes overhead and they ended up moving. Our server was nice, pleasant enough, but just not as attentive as we would have liked. More than once we had to get his attention for additional drinks, although the busser was great at clearly our table. We had another person call him over so The Queen could give him a $20 tip. ai ordered extra eggs with my dish that did not come out, so the server had to go back and get them for that lovely dish. Everyone enjoyed their meal and we all agreed that we could come back here for a meal. And I would definitely revisit this review, but for now, it will stand at 3 stars.

    Photos
    Farm Bar - Ravenswood - Ravenswood Interior

    Ravenswood Interior

    Farm Bar - Ravenswood - Grilled Cheese on Tomato Soup

    Grilled Cheese on Tomato Soup

    Farm Bar - Ravenswood - ARRIBA Rooftop is a rooftop margarita bar with Latin inspired snacks from the wood fired oven.

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    ARRIBA Rooftop is a rooftop margarita bar with Latin inspired snacks from the wood fired oven.

    Little Bad Wolf - Wolf Burger and frites. Duh. Solid meat to face thing.

    Little Bad Wolf

    4.4(2.6k reviews)
    0.4 miAndersonville, Edgewater
    $$

    Food is always great. Service is usually good. Ambiance is unique - very sultry with low light but…read moredoes have loud music and a lot of ambient noise. Good for a romantic date night.

    Nestled on a corner in Andersonville, Little Bad Wolf is a charming restaurant with a large bar…read moremenu and delicious, heavy bites. There is outdoor seating under a pergola lined with semi-private planters, while the inside features a bar, high tops, low tops, and large booths. The music was upbeat, giving the space an elevated lounge vibe that pairs really well with the upholstered booths and vintage industrial design. I ordered the Wolf Burger, which is a whopping three-patty burger. That first bite was juicy and pure bliss--a total explosion of great flavors. It was a little messy (like all burgers with an egg), but the extra liquid was perfect for balancing the density of such a meaty burger. The soft bun soaked in a lot of those juices with each bite, intensifying the flavor as I ate more. The fries were thin and on the greasier side--not my personal favorite, but they worked alright as a vehicle for the sauce. Speaking of which, the chili aioli served with the fries was fantastic. We also got the mac and cheese, which hit a great balance between rich and creamy without feeling excessively wet. The boat it came in was a bit small, making it a little messy to scoop out with the serving spoon, but it was soooo good. Overall, it is absolutely a fantastic neighborhood place for comfort food and drinks with friends in a great space!

    Photos
    Little Bad Wolf - Fresh flowers

    Fresh flowers

    Little Bad Wolf - Shrimp Tacos

    Shrimp Tacos

    Little Bad Wolf - Bad Burger with fried onion strings

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    Bad Burger with fried onion strings

    Eden - seasonal dinner dishes

    Eden

    4.5(456 reviews)
    2.8 miAvondale
    $$$
    Locally sourced ingredients
    Vegetarian friendly

    What an amazing place! We were a party of six celebrating a few birthdays and everyone enjoyed…read moretheir meals. They were very sensitive to my gluten-free needs. Some people had brunch and some enjoyed lunch. I had the green coconut curry, and it was amazingly delicious. Just the right amount of heat. The fruit salad side dish had a very good variety of different fruits. Everyone loved the potatoes. When I asked if they were gluten-free, they informed they were not but they'd see what they could do. They came out later with a huge bowl of gluten-free potatoes. So delicious and they really went the extra mile. Other things I love about this restaurant is that they use local produce and I believe they have their own garden as well. They also had a meal that day that you could order and would benefit a local nonprofit. Highly recommend this place! Not only was the ambience great but they have several rooms, two of which you can reserve for a private party, and they also do weddings in a larger area on the property. Leslie, if you go to the back where they have one of their bathrooms, they have several small gift items available.

    We were touring a venue nearby and smelled some yummy food and decided to swing by to try…read more Their vegetables are all sourced or grown in their green house. The arugula salad (esmee) is very good as well as the hummus with pita. I was disappointed with the burger since it had too many ingredients clashing with one another for attention. The service was really good and ambiance was very nice for a date night.

    Photos
    Eden - Roasted Duck Lasagna with
béchamel, ricotta, cara cara, pear saba, and pecorino jus - featured in our Chicago Restaurant Week Dinner Menu

    Roasted Duck Lasagna with béchamel, ricotta, cara cara, pear saba, and pecorino jus - featured in our Chicago Restaurant Week Dinner Menu

    Eden - Short Rib Pastrami Reuben 
with swiss, sauerkraut, spicy remoulade and housemade rye country bread - featured in Chicago Restaurant Week

    Short Rib Pastrami Reuben with swiss, sauerkraut, spicy remoulade and housemade rye country bread - featured in Chicago Restaurant Week

    Eden - Roasted half chicken

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    Roasted half chicken

    The Good Wolf - Lemon Curd and Toffee Pudding

    The Good Wolf

    4.2(55 reviews)
    0.4 miAndersonville, Edgewater

    This is a very nice companion piece to the (also wonderful) Little Bad Wolf next door. The Good…read moreWolf allows reservations, the Bad one doesn't; the Good Wolf feels more relaxed and restaurant-y, while the Bad one is like a boisterous bar with great food. The place feels spacious, yet subdued, with very quick and responsive service. The food is quality, but not ostentatious - sandwiches, pasta, fish and chips, etc. I started with the delightful Charred Boulevardier (bourbon and orange), while my friend got a tasty THC drink. My friend said the pasta carbonara was amazing, and I went for the fish and chips (which is one of my favorite things to order and compare). The fish was done perfectly with an incredibly crispy batter, and the chips matched the amazing fries they have at Little Bad Wolf - crispy, slightly charred, and soft in the middle. Both the fish and chips were aggressively seasoned (which I like, but some may find it salty). The "tarter sauce" appeared to be a tarragon cream of some kind. Nice, but not really tarter sauce. And the small serving of cabbage/apple coleslaw was inoffensive and better than most places. I'll definitely be back.

    Stopped in to The Good Wolf during Happy Hour and surprisingly there weren't many people!…read more That being said our service was very quick and the staff were lovely. I ordered the But a Dream cocktail and Steak Tartare. The cocktail was very refreshing and had a good level of sweetness to it. You could definitely taste the citrus flavors in it which I enjoyed. The steak tartare was also delicious and had a tasty lemon kind of sauce or marinade to balance out the flavors. I would love to come back to try out their full menu!

    Photos
    The Good Wolf
    The Good Wolf - Chicken and Peppers - Lemon Herbed Jus and Fries

    Chicken and Peppers - Lemon Herbed Jus and Fries

    The Good Wolf - But a dream cocktail

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    But a dream cocktail

    Rockwell's Neighborhood Grill

    Rockwell's Neighborhood Grill

    4.0(483 reviews)
    1.4 miRavenswood, Lincoln Square
    $$

    Let me set the scene: im a lifelong chicago native, born and raised. iv eaten hundreds maybe…read morethousands of burgers in this great city. i developed a gluten intolerance a few years ago and i was crushed. finding a good burger thats also gluten free is very difficult. Rockwell's knocked it out of the park! I got the wildcat and oh my lord was is delicious. truly magical. GF bun 10/10 meat 10/10 toppings 10/10 i ordered online and it was ready way faster than estimated; and when i walked in it was PACKED; totally impressed. highly reccomended for the gluten free crowd!

    I live about a block away and have eaten at Rockwell's quite often over the years. I hadn't been…read morethere in a while but decided to go today. The food is generally solid, and usually the service is pretty good. But today??? Holy crap, the service was awful. It was not busy at all (I came in around 3:45 in the afternoon). Stood for about 5 minutes waiting to be seated, despite two employees being within 10 feet. I finally was seated, and I ordered a Diet Coke which came promptly, then waited at least 15-20 minutes for someone to take my order. My waitress (short, dark hair in a bun) just stood around chatting with other employees, wandering around, etc. I think I was the only customer in the dining room, but they just completely ignored me. I finally walked up to the bar and asked to pay for my diet Coke, as I had no intention of waiting around forever to order food. I probably could have just walked out without paying without them even noticing, given how inattentive the employees were, but I'm too honest to do that. I really hope this was just a one-off and that the service overall hasn't gone downhill consistently over the last 6 months or so. But I was super disappointed at how bad the service sucked today, given that there were about 7 times as many employees as there were customers when I went. I'm giving 2 stars in recognition of previous good experiences I've had here, but today's experience....ooof. Do better, Rockwell's.

    Photos
    Rockwell's Neighborhood Grill
    Rockwell's Neighborhood Grill - Bulldog Burger

    Bulldog Burger

    Rockwell's Neighborhood Grill - The patio at Rockwell's Neighborhood Grill

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    The patio at Rockwell's Neighborhood Grill

    Vincent Restaurant - Deviled eggs

    Vincent Restaurant

    4.2(595 reviews)
    0.3 miAndersonville, Edgewater
    $$$

    Last night my boyfriend and I came here for dinner. This was my first time here, my boyfriend had…read morebeen here before. I used to work with one of the owners (Luke) at Starbucks. Walking into the host was friendly and sat us at our table. When we got there people were there for happy hours (4 p.m.- 6 p.m.). We started with drinks. I had the Sparkling Rose which was fruity and smooth. My boyfriend had Hive Mind (vodka, honey, lavender, rhubarb, and lemon) which my boyfriend loved. Mitch was our server. He was friendly and nice and our wait time was perfect. We ordered 3 small plates: Cheese Plate, Grilled Shrimp, and Tuna Tartare. They were all good. Grilled Shrimp and Tuna Tartare had enough spice for my boyfriend and me. The cheese plate was yummy too. 3 different types of cheese, with honey, jam, candied beets, and peppers. And for dessert we had Crème Brûlée made with soy milk custard, chocolate, black sesame, and strawberry. It was different in a good way. The restaurant has paintings hanging up, which remind me of someone living/library. Our table was very cozy. A nice and cool restaurant in Andersonville, for sure I will come back for happy hour.

    I had better hopes for this place, but this is how our experience went:…read moreGot there and were the first ones ( so we actually had to wait about 7 min before the opened the doors which was fine and we sat at their patio waiting for it ) They opened, we come inside and the first impression is that this is a cute little place, so it was off to a good start. After we sit down, waitress comes with paper menus and one of them is all wrinkled ( no attention to details here) but ok not a biggie. She then gives us a smaller menu with the "Special of the day" which was Branzino BUT she said to us that they only have one so if we want it we should tell her right away ( so two things here; one, we are the only ones in the place but two, how is this a special and you only have 1????) so this isn't a special, this is a leftover ... obviously that's not the route we were to take. Ok so we take a look the menu, ordered some drinks that were good and when she gets back we ordered the tuna tartare, but she says: we are sold out ( at this point there's only one more couple in the place- and remember we were the first ones ... what do you mean you sold out, you mean you didn't even buy/prep this dish for the day ... so we decided no appetizers then and went straight to the main course. So I went to the bathroom to wash my hands and the sink is clogged ( I have phobia to clogged sinks, they are disgusting) but whatever. Food came after 40 minutes ( do I have to remind you we were the first ones and only one more table was filled at that point ?) Fries however were delicious and my husband and I said that would be the only reason for us to come back. Fries with truffle and mayo ..

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    Pauline's - diners - Updated August 2026

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