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    Perfect Brunch Bros

    4.4 (32 reviews)
    Open 8:00 am - 5:00 pm
    Updated 3 months ago

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    Hannah H.

    We decided to check out Perfect Brunch Bros for a brunch get-together while we were in town - making reservations was easy, as you send an email, and they usually confirm within 24-48 hours! This is a locally-owned and -operated business by 2 Guatemalan brothers, and they offer an extensive menu that includes waffles, pancakes, egg dishes, salads, pastas, and desserts. We ordered: +the French Toast Sampler - opting for the Shortcake, the Banana Brulee, and the Tiramisu +the Guatemalan Breakfast - came with scrambled eggs with tomatoes, onions, fried plantains, black beans, queso fresco, and sour cream, and served with a side of corn tortillas; the plantains, of course, were my favorite! +the Shakshouka - came with 3 poached eggs set in a house tomato sauce with roasted peppers, onions, garlic, and feta cheese, topped with basil; served with garlic bread +the House Chilaquiles - opting for the verde sauce, this came with tortilla chips, house sauce, queso fresco, black beans, sour cream, red onions, rice, and 2 eggs your way; the sauce was actually pretty tasty, and this dish was probably one of the best chilaquiles I've had! +the Fried Chicken & Waffle - a fried leg and thigh, set on top of a Belgian waffle, and served with strawberries and blueberries +the Country Fried Chicken - a fried chicken breast, served with a side of house potatoes, 2 eggs your way, and andouille sausage gravy (in which I opted to be served on the side); definitely not what I was expecting, but pretty much a milanese; the chicken itself was pounded thin and covered in breadcrumbs; it was thin and crispy +the Oxtail Omelette - omelette was filled with braised oxtail meat, covered in an oxtail gravy, and served with a side of house potatoes +and, a Perfect Kids Brunch - came with a chocolate chip pancake, scrambled eggs, and bacon The house potatoes were really good, as they were seasoned well. Service was friendly and attentive! There's a good number of seating, and we enjoyed being seated in more of an intimate area in the back; great for larger groups! Restricted residential and metered street parking can be found in the area. +House Chilaquiles with verde sauce +Country Fried Chicken +house potatoes +friendly service +metered street parking

    19. House Omelette
    Gabby G.

    Great little neighborhood breakfast / brunch spot! The food was delicious and very filling. Staff was pleasant and helpful. This restaurant is bilingual friendly as well. We ordered the steak skillet, a side of French toast and the house omelette.

    French toast sampler
    Yemna K.

    I went in with no expectations and came out impressed. The menu is surprisingly unique and features a blend of American, Asian, Guatemalan and even Caribbean influenced dishes. We tried the house and capresi omelettes and sampler French toast and all were exceptional. My favorite was the bread pudding french toast. The omelette itself was presented in the French style. Think creamy and rolled up. The cost is on par with a typical brunch and I think it's well worth it for the presentation and quality of the food. The staff are polite and efficient. The restaurant itself is spacious and inviting with colorful string lights. Though the chandeliers seem out of place. Ultimately, this is a great place for families and a welcome addition to the neighborhood. I look forward to returning.

    Pancake
    Aerionna M.

    Intimate breakfast/brunch spot with a menu full of American and Spanish favorites. I enjoyed the house skirt skillet with chipotle sauce. The service here is great and accommodating.

    Steak and eggs
    Cynthia R.

    Wow talk about amazing. Came in on Monday Memorial Day, seated right away. Good service and food came fast! Steak and eggs is really good. Definitely recommend, cozy and many tables.

    Mitch E.

    Perfect Brunch Bros was excellent! We went on a Sunday at about 12:30 pm and there was plenty of seating. The menu is robust and has something for everyone whether you want breakfast or lunch food. For an appetizer we ordered the biscuits and they were warm, buttery, and crumbly. We both ordered the crab cake benedict and it was delicious and was quite large. We got a banana Nutella crepe as a small dessert and it was also super good. The servers were friendly and efficient. They frequently refilled our water and coffee. The restaurant was playing pop music with the music video in the background which I enjoyed. Overall, excellent experience and brunch. Highly recommended.

    Today's Specials (Father's Day 2024)
    Mike B.

    This place is AWESOME! This neighborhood needed a brunch option and Brunch Bros stepped up. I ordered the steak skillet and it was fantastic. I'm looking forward to trying everything else on the menu! Welcome to the neighborhood!

    Breakfast Burrito with chorizo

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    4 months ago

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    18 days ago

    The food was delicious and big portions!! Great customer service, i'd definitely come back again.

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    9 months ago

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    1 year ago

    A little pricey but the food was good! Wasn't big portion and even my pancakes were small! Cute place though

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    2 years ago

    Great new place in the neighborhood, food was excellent and service was pleasant. It's boyb for now so bring your drinks.

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    2 years ago

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    Velman M.

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    The Crab Pad - corn bread, spicy cajun fries, and garlic noodles

    The Crab Pad

    4.3(685 reviews)
    2.7 miLogan Square
    $$$

    Takes credit card. Lots of seating indoors. Parking can be tough so you can find street parking or…read moreresidential. AAPI owned. It's the same concept as Boiling Crab or Kickin Crab in California. It is BYOB! So I walked across the street to Target, got some Seltzers and brought them to our table. This is prob the one thing that I love the most. Great service. The seafood boil is pretty good. They give you a bib and gloves to keep you relatively clean. You have to use your hands to eat your food and work for it. Go for the seafood Cajun sauce (garlic, butter, lemon pepper). It was super good flavor. Mild is the way to go. We asked for spicy sauce on the side for an extra dollar. I would skip the preset family meals. Order 1-2 lbs of your favorite seafood. They have prices per lb on the large chalk board. The shrimp, crawfish was cooked well. The crab legs were boiled before cooked, so the shell was soft and easy to cut with scissors. Next time, I'd get the shrimp, crawfish, clams, and mussels. The family feast ($145)- came with king crab, snow crab, option of 2 from shrimp, crawfish, mussels, clams. Also, a scoop of rice, green beans, garlic noodles, and fries. I would pass on the king crab and snow crab. Garlic noodles were average. Fries were average . They also sell boba drinks if you like that

    This was mine and my friends first time here and I'd love to give it 4 starts but there's a few…read morethings I had an issue with. First, the service itself was good, we were seated right away with no reservations, but upon entering the restaurant has a very strong almost mildew like smell. Our server let us know right away that they were short staffed in the kitchen and therefore orders were taking 45 minutes to an hour to come out. Not a problem, we understand and ordered some apps to get us by. The food is why I'm giving it 3 starts. We ordered the calamari, which was soooo overcooked it was tough and chewy, I couldn't even swallow it. We ordered the cajun fries too and they were okay. My partner and I both ordered king crab legs with the house cajun sauce. Let me just say the sauce itself was amazing! Super delicious and tasty, not too salty, very flavorful. But both of our king crab legs were way overcooked, to the point where the meat seemed shrunk, it was very firm and rubbery/gummy. Unfortunately for paying such a high price for 1lb, this was extremely disappointing. Being that 3 seperate dishes were overcooked, I personally wouldn't return for this reason alone. Very disappointed but I feel like this issue can easily be fixed! Hoping to return one day because the flavors were definitely there, but unfortunately not anytime soon.

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    The Crab Pad
    The Crab Pad - Lover's Cove seafood combo

    Lover's Cove seafood combo

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    Void - Shrimp toast

    Void

    4.7(70 reviews)
    2.2 miAvondale

    Been wanting to come here because of the viral Spaghetti Uh-O's, which come served to you in a can…read moreand poured out in front of you. I think it's a super fun nostalgic play on the classic Spaghetti O's. Of course these were way better, with the vodka sauce and meatballs. We walked in on a Saturday around 5:20pm, and were told it would be about a 20-30 minute wait, which was fine. We left, but ended up going back after 5 minutes to ask if we could just sit at the bar to order a drink while we waited. The hosts were super friendly and allowed us to do that, even though I think bar seating was part of the reserved seating. A couple minutes after we ordered our drinks, the friendly hostess came and let us know there was a cancellation so we could be seated at a table right away. To drink, I ordered the Secret Third Thing and it was delicious. Along with the Spaghetti Uh-O's, we also ordered the cabbage, which is cooked until it is tender and served almost like a caesar salad. My boyfriend got the fried chicken vesuvio and it was served in a fun bag with a personal sauce container. The chicken was fried perfectly and had a nice crisp. It only comes with maybe 3 little potatoes. We also got the focaccia and the garlic honey butter was soo good!

    Our family loved our evening dinner at Void. Food was…read moretasty, fresh and inventive. The staff, including the host, were very friendly. Our server Lara was fun to chat with, and she was very helpful sharing her favorites and suggestions. Nice selection of beers, including Hopewell from across the street, and THC infused drinks. 3 cheese lasagna was classic with delicious sauce. My wife had the Spaghetti o's which was great with clever presentation, but over salty, even for her who salts everything. She said she would not get it again. The focaccia was good, but the honey whipped butter stole the show. Ravioli (sweet corn, polenta, goat cheese and ricotta with candied jalapeño) was unique, tasty and tender with fresh pasta. The decor and artwork are old school, kinda English pub like. We will be back!

    Photos
    Void - Bar and waiting area

    Bar and waiting area

    Void - NY Strip Steak

    NY Strip Steak

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    Penumbra - Creole shrimp, ribeye and lobster (surf & turf) with roasted potatoes and delish side salad. Delish!

    Penumbra

    4.8(1k reviews)
    2.9 miLogan Square
    $$$

    I had the pleasure to dine at Penumbra on a Thursday evening. We were celebrating a graduation and…read morethe staff were very welcoming when we arrived. I was visiting from out of town and was not familiar with the parking around the area. I asked one of the staff members and immediately they reassured me that the side street would raking was totally fine to park just so long as it wasn't the front of the building where you have to pay. The food started with a complementary potato soup which was flavorful and lovely. We got a round of drinks and one of our party didn't care for her drink and it was replaced no question. We had the flat iron steak, the chicken, and the salmon and each entree was wonderful. The proteins were all very tender and juicy. I was also very pleased with the salad that came first which was lightly dressed and very seasonal. We finished our dining experience with a slice of cheesecake. It was a nice cap to the end of a wonderful meal. I would recommend this restaurant for any occasion - I would love to come back and try some of the other items on their menu.

    **Hidden gem!!!**…read more Penumbra is SUPER sexy and low-key elite. This is one of those spots that will make you look like a total restaurant pro if you take someone there or recommend it. The ambiance is intimate, romantic, and just feels exclusive without trying too hard. I took my girl there for her birthday and she absolutely loved it -- which is always the real test. We had the ribeye and the Rotini Bianco, and both were excellent. The ribeye was cooked perfectly, tender and flavorful. The Rotini Bianco was rich, creamy, and done just right. Every dish felt intentional and well executed. Don't hesitate to book. If you're trying to impress or celebrate something special, this is the move.

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    Penumbra
    Penumbra
    Penumbra - Quesadilla

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    Andros Taverna - Strapatsada

    Andros Taverna

    4.2(451 reviews)
    2.7 miLogan Square

    Family dinner at Andros Taverna made for a lovely Sunday evening! The family style apps were so…read morefresh, giving everyone a little taste of it all. We also split gyros and spanakopita - not as easy to share, but delicious. The porch seating was so nice for a summer night, and the inside is decorated with tons of greenery, making it feel bright and outdoorsy. We loved the triangular shaped table, which made it easy to pass plates around and see everyone in our party.

    3.5 stars would be most accurate. The food was delicious and some of the staff were nice. But there…read morewas something disappoinitng. Let's start with the food. I ordered Prawns Saganaki and side of pita bread. Asked for no oil nor salt for the pita. While it was shown on the lunch menu on their website, the Prawns Saganaki was actually not on the lunch menu. Luckily, the kitchen has prepared it (for dinner) so I was able to try it. In total 4 pc of big shrimp, served with tomato sauce, crumbled feta and cherry tomatoes. The feta was so finely crumbled that it could easily "melt" in the sauce. The cherry tomatoes added more juiciness to it. Overall great, and definitely paired well with the pita. What made me disappointed, if not annoyed, was the check-in. I waited for nearly 6 min until someone finally noticed me. The staff said she would come "just a minute". At that time a woman (white) went into the restaurant and sat at the bar. Then she started to greet her, and discussed the menu with her, and even took the order! Looked like she completely forgot my presence. Possibly some discrimination/racism idk. i would have left if the restaurant did not charge a no-show fee for reservation. Luckily they took off the pita from my bill after I complained about the waiting time (I did not say about discrimination because I am not sure about it).

    Photos
    Andros Taverna - End of the night. Adorable atmosphere.

    End of the night. Adorable atmosphere.

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    Loukamades

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    4.0(21 reviews)
    1.5 miAvondale

    I lucked up on this spot perusing Uber eats. Very good and I will surely be back to try more…read moredishes. Packaging was phenomenal! Great amount of food for price. The salmon, collards, and Mac were definitely tasty. Not heavy, tasted fresh and made with love. The orange flavor with the salmon was different it was good...salmon skin crispy but delightfully melt in your mouth it was so tender. The dirty rice!! Yassssssss I'm in love! The banana pudding was different. I am still making my mind up about it while eating the majority of it lol. It taste like someone accidentally knocked over the cinnamon seasoning in it and was like hey now work wit it Lol! It's good but I gotta figure out this cinnamon thang going on.

    Delivery was just a tad slow, but given weather and other obstacles, I'd call that a win. (Going…read moreback next day, their Grubhub page says they don't deliver to my address, I didn't notice that last night. I'll pick up in the future.) The food was magnificent. Had catfish that brought back memories of childhood, second solid win. Finished off with an order of Rose Mary's Peach Cobbler Eggrolls w/ Sweet Praline & Rum Cream Sauce - wish I'd ordered more. Exciting to find a new place and the girls liked their spice combinations. Enthusiastic thumbs up!

    Photos
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    Annie Maes Southern Collard Greens (GF)

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    Perfect Brunch Bros - breakfast_brunch - Updated August 2026

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