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    PAWPAW

    4.6 (13 reviews)
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    Erica W.

    When it comes to unique tasting menus that showcase what LI has to offer, PAWPAW is honestly at the very top of my list. And for $60 a person you really can't beat it. I recommend it to anyone looking to celebrate a special occasion or splurge on a night out. Plus now they do reservations with Tock so you can pay ahead of time. And BYOB! Recently I had the pleasure of dining with PAWPAW for a second time to celebrate mine and my boyfriends anniversary. We had high expectations from our first experience and this time certainly didn't fall short! My favorite bites were the eel hush puppies, pork tenderloin, and sweet potato doughnut.

    Fall menu
    Chip P.

    Simply amazing. The ever-changing and evolving tasting menu at PawPaw is out of this world. The flavor combinations reflect the seasons and the North Fork, and the food is fished, farmer and foraged locally. I traveled over an hour to check them out, and it was worth every second. Highly recommended. Must be open to trying whatever they give you in order to fully appreciate the experience. And it IS an experience like no other.

    Gina F.

    PAW PAW POP UP Greenport : Bruce & Son Another wild ride over at Paw Paw @pawpawpopup in the books, featuring their newly famed @peconic_escargot recently covered on CBS Sunday Morning back in October of this year. Peconic Escargot, the brainchild of Paw Paw Chef Taylor Knapp, is the only source of fresh escargot in the US. Previously, all escargot, even at the top restaurants in the country, were sourced from overseas... and thus, from a can (shriek!) The snails at PE are fed locally foraged herbs and plant matter to infuse a bright, clean flavor that carries subtleties unique to Long Island's humus. Every meal here is one to write home about, and we've already written a novel about this absolutely singular experience in a previous post that you should definitely indulge for more detail. Many of the star elements of Paw Paw have remained; house-made teas crafted with lemongrass and apple skin, as well as thick, fluffy local sauerkraut rye bread that are signature to the Paw Paw wheelhouse. Also familiar, is the stylistic use of malted products, sour garnish such as pickled onion and dried rose, and herb infused oils: previously pine, this time dill. There is no corner of perceivable flavor left unexplored on this menu. Each note of taste (sweet, salty, sour, bitter and umami is played several times throughout the meal. While the menu items have changed, the consistency of Taylor Knapp's signature style remains: innovative, punchy, creative, and locally inspired. - @twinforkfoodies

    Menu

    Dined at the Pawpaw pop up at the Lin beach house. The atmosphere and service was excellent! The meal was creative and lasted about ~3 hours, most of the dishes were spot on and super enjoyable

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    4 years ago

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    3 years ago

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    7 years ago

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    4 years ago

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    5 years ago

    Excellent food and lovely service. Portions were perfect. I would recommend this place and it was very good.

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    11 years ago

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    Review Highlights - PAWPAW

    The whole experience takes almost 3 hours, seating only 16 people once weekly in Bruce's Cheese Emporium's dining area.

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    Babylon Social

    Babylon Social

    3.6(58 reviews)
    57.6 mi
    $$$

    Saw a viral video from them on social media for their April specials and one definitely caught my…read moreeye. It was the French Dip Pizza...WOWZA. Definitely worth the trip. Unique and tasted even better when you poured on the side of au jus that we had to remind them to bring over. Didn't have reservations but we were seated immediately and the place was packed. Very nice atmosphere, modern layout. Definitely will go back to try some other menu items like the short rib grilled cheese, or their meatball salad both sound delicious.

    We came here on a Saturday night for my cousin's birthday. We didn't make reservations so it was…read moreexpected that the wait for a table would be ridiculous. They told us at least one hour. We gave a phone number and walked to another restaurant in case a table opened up faster there. While we were waiting at the other place, the hosts at BS contacted us and said we're next for a table so we walked back. When we got there, there were two groups waiting and one of them were called to get seated. We asked how much longer and the hosts said that we had to wait another 15 minutes because they had to accommodate a reservation. It was annoying just because they called us and told us our table was ready and then had us come and wait - the other restaurant also had a table waiting for us but we decided not to leave because it was cold out and did not want to walk back. To make matters worse, a couple of guys came in, gave their number, and were called for a table in under 10 minutes. I'm assuming because they were a two-top. It was still frustrating. After returning, a total of five groups of people were say before we finally got a table. Onece we got our table, our server quickly took our order. My cousin had their short rib entrée with mashed and veggies. Her cousin had the power bowl. I ordered the short rib-stuffed shells. I was not expecting whya arrived to the table. It was blanketed under thick cheese, with what looked like, canned gravy poured on top. I tried it and parts were cold. I went for one of the "stuffed shells" and nothing was inside. The pasta tasted undercooked and the entire dish was bland. For $22 I would expect housemade gravy, tender short rib, stuffed shells, and salt. My cousin ate about half of her short rib entrée and her cousin ate about half of her power bowl, also complaining that it as cold. The food came out very quickly for how it's assembled, which also is a red flag. The server graciously took my order off the bill. I declined ordering anything else. We then waited for her to return so we could get the check. She disappeared. I had to go to the host and ask her to find the server. Another person came and disappeared, returning with our actual server. We got the bill, paid and left. I think we were charged gratuity and I wish I checked before paying because I think I got duped into a double gratuity. The vibe of this place is a mix between college kids and ladies' night for the older crowd. The music is too loud and everyone is screaming because they're competing with the too loud music. We could not hear ourselves talk. It was weird to be at a table and have to yell. In Westchester, we have places like this but it's still a restaurant and you're able to hold a conversation. This place doesn't know what it wants to be - A bar? A club? A restaurant? Parking was horrendous, but I did luck out with a spit right across the street. It's playing a game of musical chairs - you're basically driving up and down the street, hoping the car you're near is about to leave. This restaurant was a suggestion from a person that ended up bailing last minute and I wish we took that as a sign. Maybe I'd come back for brunch service but I'm not too keen on that.

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    Babylon Social
    Babylon Social
    Babylon Social - Lights down an alley

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    Lights down an alley

    Nimki - Fried chicken tenders

    Nimki

    4.4(8 reviews)
    68.7 miFederal Hill

    I honestly had a great time here! I came here on a whim with some of my friends and we got an…read moreoutdoor patio spot! This restaurant is in an unassuming house that I even got lost when I was originally looking for it. Turns out, you just have to find the house with the 51 on top of the door! The patio is covered and quite a nice space. We all got drinks and I have to say - their bartender impressed me for sure. I was working that night so I couldn't drink any alcohol, but I told my waiter what kind of flavors I would want in a mocktail and the bartender whipped up something extremely delicious and very fitting for me which made me happy! As for food, the spicy chicken impressed me with the spice. Normally I can handle a good amount but this was very spicy, but in a great way. Fries were also good. Would definitely come back for drinks and light dinner with friends! Parking is on the street. Patio has good vibes :)

    Came here on a Friday around 5:30 with some friends and was glad we grabbed an early spot. They've…read moregot a cozy covered patio for outdoor seating, which was perfect for a summer evening. Parking is all street, and the restaurant itself is tucked into the neighborhood without much signage--look for the big door with "51" overhead so you don't miss it. Drinks were a highlight: punchy, strong, and super refreshing--exactly the kind of cocktails that make you want to linger a little longer. My girlfriend wanted a mocktail since she was working that night, but didn't know exactly what she wanted. She asked for fruity, refreshing, and sour - and they whipped up a custom mocktail and truly delivered! Pretty good prices too. Waitstaff was awesome and bartender knows what they're doing. Food-wise, I'd definitely recommend the fries (crispy and addictive), the chicken (go for spicy if you can handle heat--it's legit but balanced), and the dahl, which was comforting and flavorful. The crudo was refreshing but portion-wise a bit on the smaller side, so I'd probably skip that next time. Overall, really enjoyed the vibe here--chill, modern, and it would make a really cute date spot. Would definitely come back for the drinks and small plates.

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    Nimki
    Nimki - Menu

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    Nimki - Custom mocktail!

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    Custom mocktail!

    PAWPAW - newamerican - Updated June 2026

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