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    Anker

    3.3 (138 reviews)
    Open 4:00 pm - 9:00 PM

    Order Anker Takeout or Delivery

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    ANKER ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Happy hour specials
    Good for groups

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    Recommended Reviews - Anker

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    Reviews With Photos

    Happy hour: $20 martini and 3 oysters
    Farrah A.

    Mama loves her raw oysters and Aker offers a cutesy happy hour special where you get 3 oysters and a martini for $20. Sign me up! This two-story waterfront restaurant has all the bougie summer vibes (at least upstairs). Our group of five dined over oysters, steak and frites, watermelon salad... The asparagus with truffle ricotta wasmy absolute favorite. Could have had that as an entree. Champagne, pisco sours, margaritas, and so many other drinks were imbibed... it was a great dinner! I think our bill came out to $100/person, but lemme say that we ate and we drank!

    Cheers
    Tiffany H.

    I've always wanted to try this place -- finally made it! We grabbed seats upstairs by the bar and kicked things off with a crisp glass of rosé. The mussels with fries hit the spot -- rich, savory, and perfect for sharing. The grilled fish tacos were a win too (not fried -- yes please), and the bok choy was perfectly cooked. Oh, and the oysters? Super fresh. Definitely coming back.

    Watermelon salad
    Rocco C.

    View is unbeatable. Why 3 stars? $35 for a chicken sandwich with Avocado for a Saturday lunch? Also the watermelon salad with feta was delicious. $21? Tiny portion. $13 for fries- mini portion yet again hand cut and delicious.

    Mussels
    Cyrus A.

    We had a stellar experience at Anker, I highly recommend if you're looking for upscale seafood in a lovely setting. Service was phenomenal, we had a great server and the manager was equally helpful in getting us seated. They clearly care about the dining experience here. The oysters were delicious, they tasted so fresh and it was great getting to sample a few different types, spanning from very briny to sweet. The mussels dish was also amazing -- mussels were perfectly cooked, and they came in a sauce that had some spice, almost like a Thai curry. It was a nice change from the more traditional tomato-based sauces that are usually found in this dish. For drinks, they have an extensive wine list, as well as unique cocktails and a few beers on tap. The cocktails were excellent, with really unique flavors stealing the show. The space is lovely, really spacious with a clean, modern aesthetic. The upstairs has an open roof, and is considered "outside" if you are dining with a furry friend. All in all, well worth the splurge if you're in Greenport and want a nice meal.

    Sandy Shoals
    Kimberly D.

    My husband and I sat at the bar upstairs without a reservation. We started with the Sandy Shoals cocktails (a watermelon margarita, essentially) which was lovely. I'm not usually a fruity/sweet cocktail person but this was like fresh watermelon juice and it was so refreshing on this super hot day. Agustin was our bartender/waiter and was super friendly and fun. We ordered the char grilled oysters and the sea bass crudo as appetizers. Both were delicious. The oysters had kind of an Indian food flavoring to them. The crudo was awesome. For entrees I ordered the mussels. They were underwhelming, unfortunately. They were room temperature -not hot- which kind of ruined it. The flavors were good but some of the oysters were dried out. I feel like the dish was probably ready ten minutes before they brought it to me. My husband's burger was INCREDIBLE. I never order burgers because they just seem boring but this was amazing and far superior to the mussels. I wish I ordered it! The rhumb line cocktail was also great- I'm not usually a rum gal but this was like a rum old fashioned with cinnamon and it was fantastic.

    Muscles
    Andrew C.

    I have not had a burger in several years, and I finally decided to order a medium rare burger. The restaurant did not seem to be that busy, but our order did take a long time to appear. Eventually, the dinners came out except for mine. I patiently watched everyone at my party enjoying their dinner while I waited. When the burger finally appeared, it was well done rather than medium rare. I am starving, and I wanted to tell the server, but she never asked us if we were all good. I slowly ate the burger for a half hour, finally I gave up and finished it. When the server finally appeared and asked if we wanted anything else, I stated that I asked for a medium rare burger, but received well done and I was too hungry to wait for you to appear again. She said she would take note of it, and she did. She took off $3.00 dollars on a $30.00 dollar burger. This is my fault, not the restaurant. I should have walked into the kitchen with the burger and asked for one that was medium rare as I originally ordered. Yes, it was disappointing since it was my first burger in years, of course. The restaurant has two dining areas. The second-floor deck overlooks the water with a tropical ambiance. The floor in which we were seated was on the street level with limited tables. We also ordered asparagus, tuna tartar, and fish and chips. The muscles were not that meaty, but the sauce It was cooked in was delicious. Except for the burger issue and the service, the restaurant was good.

    Lobster roll on toasted Swiss roll with greens on the side and homemade fries.

    The 2nd floor open-air dining room which overlooks the harbor is a comfortable space. Service was friendly and efficient. We received our meals promptly especially since it was Friday. The lobster roll is served on a perfectly toasted Swiss roll in a delicious sauce and greens on the plate. Homemade fries. Altogether a lovely plate.

    Seafood sausage
    Azarel B.

    Just when I was ready to give up on finding great food in Greenport, this restaurant has restored my hope. The food was great and not in a "everything else was bad this is just better," kind of way. It was good enough that this Manhattan girlie hardly had any complaints. The fish and chips was superb. Extremely crispy without having too much breading. The fish was fresh and light. The dish was portioned and priced right. The watermelon salad had great flavor. I loved those candied jalapeños. I might have to steal that idea! The only thing I didn't enjoy was the watermelon drowned in oil, which pooled at the bottom of the bowl like soup. I wasn't a fan of the texture that created. My partner had the mussels which was great. I had fun dragging my French fries through his bowl. That sauce was *chefs kiss Unfortunately the "loco coco colada" was a fail. It was sour juice when it arrived at the table, with solidified beads of coconut milk. A far cry from the advertised " frozen drink." Lastly, for the serial no reservations just vibes people, the restaurant is small, so seating is tight. However I did enjoy the oyster bar seating regardless of that. It was nice to feel the breeze on my face and people watch as I chow down. I'll definitely visit Anker again when I'm back on the north fork.

    Steven K.

    A nice place Plenty of some amazing food Nice view from the second floor Every two weeks we go there Only positive vibes.

    French onion dip, delicious and fun! The squid ink made it so unique
    Alexandra L.

    The Quick: Chef Axel Irizarry is a genius! Forget farm to table, this is "nose-to-tail" -- this chef uses the best local, fresh ingredients in such creative ways that noting goes to waste. Amazing new menu, incredible outdoor roof seating (with water views!) Friendly staff, best location in town, and awesome cocktails. The Details: We've been dying to try this spot since we heard about the new chef and menu. Anker is a sister restaurant to Greenhill across the street, mostly seafood menu. The chef puts a creative spin on the freshest seafood imaginable. He uses every part of the fish in different flavorful recipes you won't find anywhere else. Black squid ink french onion dip with homemade chips? Sign me up. Grilled fish collar? Sold out, have to try next time. The clam chowder, should be basic right? Wrong! It had such a depth of flavor I can't even explain how amazing the clam chowder was (10/10 must order). I will get better photos next time, it was dark and I couldn't even capture how beautiful everything looked. Such a great addition to the North Fork!! Perfect for date night, people watching during the day (girls brunch, group outting) ... Put it this way, I'll bring my parents when they visit town. The Damage: Reasonable without drinks, of course that brings it up a notch. Absolutely worth it!

    Raw oysters
    VeeVee P.

    Went on a Tuesday for lunch. There were not too many people so the noise level was low and we got our choice of seats. There are upstairs and downstairs seating. Started with the crudo which was ok. They raw oysters were fresh and delicious served with 3 kinds of sauces. A bit pricey but totally worth it. Had the whitefish sandwich which was good. Service was okay.

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    3 months ago

    They took a really solid restaurant and ruined it. Dreadful service, weirdly-conceived inedible food. Just a shame.

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    Mike D.

    Thank you, Julie. What a pleasure to have you in!!!

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    2 years ago

    Stephanie was our server--she was a doll! Very personable!! Loved her! Perfect Bloody Mary's!

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    I Know You Know - The inside

    I Know You Know

    4.4(50 reviews)
    44.6 mi
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    What a fun night! Came here with a couple of girlfriends. Started at the little lounge area, but…read moresoon took the party to the bar when we ran into another yelpie! Don't let the outside of this place fool you because looks are definitely deceiving. We were cautious coming to this place due to the appearance of the outside, but once we were in it was so much fun. Agus, aka rawbartender, was Ah-mazing and truly made the night fun. He was truly such a vibe!! I ordered the SpongeBob, which was Goslings rum, pineapple spice, ginger, lime, angostura bitters. Especially with the show that was put on, my drink tasted even better. It was a Smokey, yet smooth and refreshing drink! We also got the Snow White, on the sweeter side made with Pear vodka, orgeat, pear juice, lemon juice, cinnamon. And of course, we can't forget our schooling in tequila and Mezcal from Agus. He was very informative of what he was serving and we tried a few different shots. He gave us the rundown of how you're actually supposed to taste tequila. And I have to say I've never had an experience like that before. I wish the party didn't stop and I will definitely be coming back specifically for Agus and of course the drinks!

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    Nice lounge area

    Anker - seafood - Updated August 2026

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