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    Jedediah Hawkins Restaurant

    4.0 (203 reviews)
    PriceyNew American
    Closed Closed

    Jedediah Hawkins Restaurant Photos

    JEDEDIAH HAWKINS RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Jedediah Hawkins Restaurant

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    Jessica G.

    Great food choices and beautiful outdoor deck surrounded by flowers. Staff is extremely nice and helpful.

    Parfait
    Kimberly D.

    This place is not to miss. My husband and I have come here two years in a row and both times have been spectacular. Everything is cooked to perfection with an exception to detail, the staff is incredibly professional and polite, and the inn has a beautiful history work researching. This is not a cheap meal but is definitely a place to go for a special night out. Since COVID, they have a beautifully outdoor patio, paperless menus, and strict mask policy. We were very happy with the safety precautions being observed.

    Amazing ambiance, came here for the first time and the outdoor and indoors space is so comforting. Will definitely be coming here again!

    Short ribs Benedict
    Steven D.

    Over all a nice find. We had a late brunch here service was good. The food was spot on everything was cooked and seasoned to perfection. The location was awesome even though I heard it haunted. But we had no ghosts show up for our bunch.

    Braised Beef
    Mae W.

    A must go if you're in the area! Jedediah Hawkins is a charming inn located in the Jamesport area in Long Island. We were staying in North Fork and visiting wineries in the area but this dinner may have been the highlight of the weekend. The solarium dining space is absolutely stunning on a warm summer day, with views of the outdoor area. The food and service were excellent and well worth the price. Guests are free to roam around in the outdoor space which includes a picturesque trellis tunnel covered in vines and some chairs on the lawn for after dinner chats and enjoying the view. Go if you love good food, good views, and a good time.

    Blood Orange Margarita

    We always wanted to try this restaurant and although there were some mixed reviews about the short menu, we took a drive from Jericho to experience it for ourselves. We arrived 30 minutes early and was seated right away. There is the Main a dining room (highly suggest asking to be seated in that room). We sat in the room to the right close to a fireplace. Very warm and cozy! The service was excellent and (Erica K) was very pleasant and attentive to provide the most enjoyable dinner. We ordered drinks which were really nicely prepared. My wife had a Blood Orange Margarita and I had a local Beer. The menu selection was small but very interesting. We decided to share the Roasted red & gold Beet Salad over arugula which was (Excellent) and the Crescent Farms Duck Wings ( to die for delicious) As a main dish we shared the Entree portion of Cacio e Pepe (best we ever had). Kudos to the Chef for preparing this delicious meal and his imagination of tasty appetizers and entrees. Was a great experience worth the 1 hour drive and look forward to returning for round two!!

    Burrata salad as a special... But everything is amazing.
    Ned S.

    Wow. What can I say? Every trip to Jedediah Hawkins is a pleasure, but this one was special. The setting was gorgeous. The service was Michelin star quality. And the food... The food. Every bite of every dish was delicious You can tell that they take great pride in every aspect of the dining experience, and it shows. Run, don't walk to Jedediah.

    Short Ribs with succotash
    Lori R.

    This was our second time dining here and they did not disappoint. We were able to dine on the patio on a beautiful August evening, perfect setting. The service was excellent. All in the group were extremely happy with their choices. I had the Coconut Shrimp appetizer which were a nice size and delicious and the Short Ribs with summer succotash was as tender as could be. While a little pricey, the overall dining experience makes it well worth.

    Enjoying a bramble outside
    Karen R.

    Food was very good but I'm giving it 4 stars because the $45.00 steak was a little grizzly on he ends. I generally don't order steak but this was a special occasion. Everything else was great! The service was excellent and the place is very pretty.

    Short rib

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    1 year ago

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    2 months ago

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    9 months ago

    A gem on the east end. Incredible chef and staff. The basement "speakeasy " is relaxing. Food second to few.

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    3 years ago

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    1 year ago

    Great food and service every time we come here. The drinks are great as well. The outdoor seating area is perfect.

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    2 years ago

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    3 years ago

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    2 years ago

    Birthday dinner food was great. My husband loved his meal my Halibut was delicious. Our server was so nice. Beautiful place and grounds.

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    3 years ago

    Loved the food. Very nicely served, too. Great salmon, pork belly, duck wings and corn fritters. I'll be back next time I'm in the area.

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    2 years ago

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    11 years ago

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    5 years ago

    This place is a sight to be seen. The grounds were gorgeous and the meal was memorable. Definitely a must see

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    Page 1 of 6

    Ask the Community - Jedediah Hawkins Restaurant

    Is jeddediah Hawkins worth the prices they charge?

    I think so, can't get nothing nowadays under $200 for 2. With drinks.

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    Dimon Estate - mussels

    Dimon Estate

    4.2(32 reviews)
    1.0 mi

    Been wanting to dine here for a long time & it did not disappoint. I *do* wish that the fall menu…read morewas available, being that it was October 1st - just because I had seen photos of what was going to be on it, but honestly, everything we got was sublime. Our waitress was wonderful. To start, we got there lobster fritters & jamesport baked Brie which were both so flavorful and the flavors were perfectly balanced. We shared the duck confit & stuffed summer squash & I am now determined to make that squash at home! Also had butternut beer for the first time and woah. It rivaled my favorite seasonal pumpkin beer! The patio was beautiful and decorated perfectly! I also loved the skeletons that greeted us as we entered!

    I used to go to this restaurant when it was the Jamesport Manor Inn and loved it. It's been a…read morewhile since we've been back and decided to try it since it is now Dimon's. We went out for a nice dinner with another couple and our friend has to be sure there are gluten free items on the menu. When I called to check, the woman on the phone, who was so nice and I wish I remembered her name, said that they had gluten free options, and they can also change some of the entrees to be gluten free. When we arrived we were greeted by a very friendly hostess, and seated in their very beautiful dining area near the outside patio. It was too hot to eat outside, but at least we got to see the beautiful outside area, which we will definitely check out when the weather is nicer. When we got to our table we met our awesome server Kim, who helped our friend with the menu and gluten free options. She was so friendly, knowledgeable and patient with all of us and our questions. When the drinks and apps came out, they were absolutely delicious. Kim is also an awesome bartender and her drinks were perfect! The apps I would recommend are the scallops, shrimp, fried mozzarella, and the mussels. Yes, we had them all and they were awesome! When our entrees arrived they were not only delicious, but also beautifully presented. Everything we ate here from the apps to our desserts were outstanding! When we were done with dinner, we asked about exploring the upstairs since it looked very interesting and we were curious about it when we first walked in. Kim encouraged us to go explore, even though they were closing, and we were so happy we did. You have to try this place, and also see what is upstairs, you will not be disappointed; it's beautiful, very unique and I also think it may be haunted :-) Thank you to Kim and all the staff for making our night really special, we will be back soon!

    Photos
    Dimon Estate - Upstairs dining area

    Upstairs dining area

    Dimon Estate - Summer Half Chicken

    Summer Half Chicken

    Dimon Estate - The Dimon Estate

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    The Dimon Estate

    Red Rooster Bistro - Grilled Portabello Mushroom

    Red Rooster Bistro

    4.3(237 reviews)
    6.7 mi
    $$

    The Red Rooster exceeded our expectations. We started with the clam chowder, two bowls of it, and…read moreit was the star of the meal. I've had a lot of clam chowder over the years, and the only bowl that beats this one is from Legal Seafoods in Boston. That's saying a lot. We followed that with the seafood cakes, which were fantastic, and the pork pate, which was excellent as well. The staff was warm and attentive throughout, and our waitress Erica was wonderful, friendly, quick, and clearly knew the menu well. Only note: prices run a bit steep. We stuck to water/appetizers and still walked away with a solid bill for two chowders, one order of seafood cakes, and one order of pork pate. But between the food, the decor, and the overall ambiance, it was very nice experience. Highly recommend.

    I live in NYC and I convinced my brother and sister in law to take me and our 98 year old mother…read moreout for a drive east, and to have lunch somewhere out there. We found Red Rooster Bistro and thought it looked very cute. It is a lovely little building, looks like a French country house. My mother and I each order the portobello mushroom, her with cheese and me without cheese. We also ordered the beet salad. My brother had the pasta and my sister in law had chicken and salad. They loved their pasta and chicken. My mother and I were not as thrilled. The mushroom was tiny, buried under greens. I had expected a decent sized mushroom but ours were so small. I am glad we also ordered the beet salad, which was mostly greens but the beets were good. They also ordered the flourless chocolate cake, which they enjoyed. The server was excellent, and I enjoyed my glass of wine. I also loved the ambiance. French restaurants are always a bit of a challenge for me ( I am vegan) but honestly, they need to use bigger mushrooms and maybe add a veggie burger to the menu?

    Photos
    Red Rooster Bistro - Quaint and comfortable environment

    Quaint and comfortable environment

    Red Rooster Bistro - Fresh shrimp  Tagliatelle pasta

    Fresh shrimp Tagliatelle pasta

    Red Rooster Bistro - Red Rooster Bistro sign.

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    Red Rooster Bistro sign.

    Cliff's Elbow Room

    Cliff's Elbow Room

    3.6(202 reviews)
    0.2 mi
    $$$

    I havent been to Cliff's Elbow Room in many years, and Im back home visiting the area after having…read moremoved. I stopped by tonight bc they are famous for the marinated steaks. I opted to get a marinated steak over a calabrese salad with mozzarella, tomato and red peppers with a balsamic dressing. The steak was delicious, and marinated to perfection. The waitresses were kind and the atmosphere is real homey. That's part of the attraction for me. Nothing changes, while everything else in the area is losing its rural character, you can go into Cliffs and reminisce the old days on the North Fork. I was there many times with my husband and friends and it feels like yesterday. I hope it always stays the same. To top it off, I had a slice of the chocolate cake for dessert. It was a happy ending for sure. Go to Cliffs Elbow Room if you're in Jamesport and want a good steak.

    My husband wanted to take me here because he remembered the marinated steaks from when he was a…read moreteen like 25 yrs ago! The place is definitely dated, and not fancy, but that's what gives it its local charm. It has an old school, neighborhood joint feel, where locals have probably been coming for years and the staff knows everyone by name! We brought our 21 month old son and he was accommodated with a high chair and kid-friendly dining options. He ate every last bite of his fried shrimp and sweet potato fries. My husband and I shared the Kickin' Oysters app which were sooo good, that I wish there were more in the order. My son enjoyed his shrimp dipped in the oyster app sauce. We then got the marinated steak dinners, and mine was surf and turf with a decent size succulent lobster tail. The steaks came with salad, corn, and a potato. The marinated steaks were delicious. Juicy and cooked just how we requested with good flavor and char too. My lobster tail was cooked perfectly. After all that, we also managed to eat dessert. The cheesecake was our choice. It was okay, not homemade, but good enough to round out a delicious steak meal! Servers were friendly, and food came out quickly! If you want a no-frills but yummy steak dinner out on the North Fork, go here!

    Photos
    Cliff's Elbow Room - Clever

    Clever

    Cliff's Elbow Room
    Cliff's Elbow Room

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    flora - Lobster roll

    flora

    4.6(365 reviews)
    10.0 mi
    $$$

    As a local, Flora has become one of my absolute go-to spots. I order takeout from here regularly…read morebecause the quality of their ingredients is consistently excellent, and you can truly taste the difference. Every meal is fresh, flavorful, and made with care. My favorites are the Sweet Basil Chicken (hands down my favorite dish on the menu), the Crispy Chicken Sandwich, the Kale Chicken Caesar, and the Truffle Mushroom Arancini. They're all incredible and never disappoint. The restaurant itself is beautiful, the atmosphere is warm and inviting, and the service is always friendly whether you're dining in or grabbing takeout. It's one of those places you find yourself coming back to again and again. Highly recommend!

    Flora was wonderful! I had only been to their sister restaurant Fauna for dinner and drinks prior…read more Came for brunch, sat outside and thought everything including service was lovely. Bloody Mary was yummy, my friend's cucumber tequila drink was delicious and we ordered a few things to split. Loved the burger, big enough to split! Catemlized onions on it made the flavor pop big time. I'd skip the buratta because I didn't love the bread and overly sweet balsamic glaze. Tuna tartar was fresh and came out ice cold, love! Our server suggested the Flower Pot for dessert even though we were full and I'm so glad we got it. How cute and what a fun spin on the dirt dessert we all got as kids. No gummy worms on this but awesome choice, adorable presentation and the vanilla ice cream at the bottom was ideal for such a hot day.

    Photos
    flora
    flora
    flora - Aperol spritz

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    Aperol spritz

    Jedediah Hawkins Restaurant - newamerican - Updated September 2026

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