The best veal sandwiches ever! Ask for extra tomato sauce. They should be messy! Veal coating is…read morethin and sticks to veal with a crispiness. Tomato sauce tastes homemade. Generous servings. Not my first time but because of huge portions I only come here when I can split a sandwich. I always do takeout but this time ate at a table. They have a full service restaurant adjoining but I haven't been there for years. It's too bad they don't have gluten free options.

Rocco's is a staple in the west end of Toronto that has never failed to feed me well. Today I…read moreordered a Marguerite large pizza and some veal sandwiches. The quality of the crust on the pizza was amazing and the veal sandwiches were the thickest and juiciest I've ever had. Love Rocco's.

This was a beautiful and extremely extraordinary experience. I am from the United States, visiting…read moreCanada for vacation. I have never tasted something and exclaimed out loud until I tried their Polpette. The service was excellent, as well. My server, Joey, is one of the best I have ever had. He made sure to check up on us two or three times, even had a nice chat with us. My younger sister is also allergic to many things, such as soy, wheat, eggs, and nuts, and La Vecchia was still able to accommodate her and made sure she had an excellent experience of dining. Overall, this place was amazing and absolutely a top-tier experience. I encourage anybody in the Yonge-Eglinton area of Toronto to try La Vecchia to truly satisfy their taste buds.

Nice ambiance but lacking in flavour…read more Atmosphere: The restaurant has both an indoor space and a covered patio space, which is especially nice over the summer when the weather is warm. Went on a weekday for a work social and people were dressed casual to smart casual. Food: The food was a little disappointing, and was more of a modern interpretation of classic Italian food. The bruschetta had a bit too much tomato, and it was diced very finely and was on the watery side rather than the sweet or acidic side. The grilled calamari was interesting with the char, but the red bell pepper on the side tasted on the acidic/sour side, and could use more sweetness. The linguini was cooked well but didn't have the al dente texture of freshly made pasta and again, the tomato sauce tasted too watery and lacked the sweetness and tartness and there was no white wine taste. Service: The server was friendly and generally out of the way, but had trouble understanding us at times. There were a couple of us who were vegetarian and he had trouble hearing, and suggested pizzas with meat on them to the vegetarians, and so we had to repeat ourselves several times for him to understand. The food also came out quite slowly, especially the mains, and felt like we were sitting for a long time. They did clean the table off between courses, which was appreciated. Okay option if you're in the area, but had better food elsewhere.

Had an amazing lunch at Posticino today. Wonderful menu and very well prepared specials. Pleasant…read morestaff and ambiance. All three of us were not disappointed with any of the courses. Definitely returning.

Service was amazing, food was amazing, the atmosphere was great!!! Great spot and cozy & intimateread more

An absolutely amazing restaurant nestled in the Sherway Gardens area. From the outside, you would…read morenever imagine what the inside magnificent is. From the time we seated, everything was absolutely phenomenal. Our server was extremely patient and explained all the different questions and food preparations that we had. We shared appetizers and then for the main I had the lobster and my friend had the lamb chop. Definitely a beautiful venue that I would return to especially when I'm celebrating something

My second time visiting Via Allegro Ristorante and their fine-dining atmosphere is top notch. The…read moreservice was pleasant and the food we had was deliciously served with high quality. We had the Truffled Mushroom Risotto (5/5) and the Prime Striploin (5/5), as well as tiramisu and creme brulee for dessert. Truffled Musshroom Risotto had shavings of the wild mushrooms. The dish had the rich aroma of the truffles which we delightfully indulged ourselves with. I highly recommend ordering this dish because no other place makes it quite like Via Allegro. Prime Striploin was cooked to perfection. It was so tender and juicy. We liked how they didn't have it with any gravy, letting their culinary technique with the steak speaks for itself. The potatoes were nice and crispy on the outside, yet smooth on the inside. The vegetables were cooked nicely. The desserts were satisfying, a great way to finish off our meals. I would come back again. Highly recommend this place for celebrating special occasions and/or to satisfy your cravings for Italian dishes. PS If you're into wine, they have the most extensive collection of wine which they won numerous awards for.

I'm honestly shocked I've never been to SanRemo before! There are so many things I already want to…read morego back and try--from the desserts, donuts, bakery items, and hot food to the drinks and, of course, the gelato. On this visit, I had the steak sandwich, mortadella sandwich, cold brew, and Nutella latte, and everything was delicious. The vanilla cupcake was especially good--super moist and not overly sweet. Parking is pretty limited, but if you arrive early enough, you can usually find street parking in the surrounding neighbourhood. Despite how busy it was, the service was incredibly quick. There seemed to be plenty of staff working together to keep orders moving efficiently. One bonus that I absolutely loved is that they carry Nutella and Orzo imported from Italy. It's nice knowing I don't have to fly to Italy every time I want to pick some up! Can't wait to come back and work my way through the rest of the menu.

Came here on a rainy Sunday morning definitely was busy in there…read more Getting the donuts and baked goods was easy and the lineup moved very quickly - the lady who served us was very pleasant. However, I just feel that there wasn't anything outstanding flavour wise from the baked goods. I also got a tiramisu and it wasn't my favorite. I went to the sandwich counter. It just seemed like the lady who took our order just didn't wanna be there. Seeing as I t was my first time getting a sandwich, she handed me a slip and didn't really tell me where I needed to go with it. I ended up standing there and waiting until I realized other patrons were paying, and then coming back with their slip. Overall, with all the sandwiches out there it isn't even on my top five. I don't know if I would travel this deep. Maybe there's something I'm missing if so, please suggestions.

Italian Comfort Food with a Warm Atmosphere…read more Mamma Martino's in Etobicoke is a true gem! From the moment you step inside, the warm and welcoming atmosphere makes you feel like you're a guest in someone's home - the kind of place where the service is friendly, and you know the food is made with care.

I had an early supper at Mamma Martino's. I sat on the solarium…read more I love chicken parm and ordered it with spaghetti (the other option was salad). It's a good thing I was hungry as it's a big meal ... and only $16! The chicken was a bit dry and chewy. Chad was friendly and took good care of me.

Food is not good and service is worse. Not recommended in any way. I ordered 2 veal on a bun the…read moreveal must have been a day or two since it was cooked. The veal seemed to be reheated in a deep frier. Old worn out furnishings in the dining area are ugly.

Our favorite restaurant! The portions are huge and loads of shrimp and scallops in with dish…read more Every time we go, we are celebrating anniversary or bday and they always give us free of charge dessert. Servers are lovely . I highly recommend.

Seeing the real Napolitano oven was amazing!! Great authentic! Napoli oven great dining room, full…read morebar and patio.

The service was really great They were really attentive to…read morethere customers Food options were really good the lobster ravioli, calamari there shrimp was great ! Place was nice and clean it was a cute cozy spot Would definitely recommend

Good pizza. Even good vegan pizza. The place is small and can be loud, but atmosphere and area is…read moreclassy.

Our team at work does a summer team-building experience each year. I pulled myself out of…read moreorganizing it. That task went to two other colleagues. However, I got pulled into the planning details as a consultant, especially when it came down to finding a place to eat. I'm glad that they consulted me. I really should charge a fee... haha! My manager originally said that we should go to The Keg. I immediately shot that suggestion down because our vegetarians on our team would be miserable eating salad and bread. We needed a more inclusive eatery for lunch. We were doing pottery painting at Crock a Doodle. While one of my peers was setting things up with this store, the staffer suggested dining at 850 Degrees Pizzeria, which was across the street. I looked at the menu. The wood-fired pizzas looked incredible. It also had gluten-free and vegetarian options. Perfect! My friend and I had parked on a side street. Our manager parked behind us. We walked over to this eatery together. It's free parking on a side street. You can park on Lake Shore Boulevard, but it's paid parking until 6 pm. We were the first folks to arrive at noon. We had a reservation and got a long table for the ten of us. I had looked at the menu before coming here. I knew what pizza I'd be ordering. I also ordered an appetizer to share with others. I got the following items: - Shiny peach cider - Meatballs with garlic bread - Oh, Canada pizza My Shiny peach cider came out. I got a glass with ice. I poured my drink into the glass. The peach flavour was subtle. It tasted watered down. My friend to my right got the Shiny apple cider. She let me have a sip. It was yummy. I should have got that flavour instead. My meatballs with garlic bread came out next. OMG! This appetizer was incredible. The meatballs were beef. They were juicy. It was effortless cutting through them. You can also get vegan meatballs that are a mixture of chickpeas and mushrooms. The sauce was bright and fresh. The garlic bread was really pizza bread with garlic and butter on it. It was excellent dipping it into the sauce and eating it with the meatballs. I shared them with my manager and friend across from me. They loved them, too. Whenever I see a cracked egg on a pizza, I have to order it. So, I got the Oh, Canada. I love that each pizza has a Canadian-related backstory to its name. As a hockey fan, it was nice seeing Lord Stanley as a pizza. Oh, Canada had maple bacon, egg, fior di latte cheese, and tomato sauce. This pizza was excellent. The maple bacon was wonderful. It has a smokiness with the maple flavour. My egg was runny when I sliced through it. It was excellent with the tomato sauce. I highly recommend getting it if you love maple bacon and a runny egg. It felt like breakfast on a pizza. The crust had pillowy, chewy edges and was crispy underneath. Depending on the type of pizza, the base can be soggy because it's thin. I had a slice of my friend's Group of Seven pizza, which was a bit soggy. My Oh, Canada was fine. The Group of Seven pizza had goat cheese, tomatoes, spinach, roasted red peppers, olives, parmesan cheese, and fior di latte cheese. Maybe it got soggy because it had more cheese and toppings than my pizza. My manager got the Grand River pizza. It's essentially a wild, fancy version of a meat lover's pizza. It had spicy Calabrese salami, local ham, wild boar sausage, Niagara prosciutto, fior di latte cheese, and tomato sauce. I got to enjoy a slice. It had a spicy kick to it from the salami that was delightful. I loved the sausage that didn't taste gamey. The prosciutto looked like pretty ribbons on the pizza that were delicious, with a smokey subtle taste to them. Yum! You can get dairy-free cheese on request. Some of my colleagues opted for pasta. The beef ravioli and pappadelle di funghi looked fantastic. I need to return to get one or both of these dishes. They loved their food. I used the washroom before we left this eatery to do pottery painting. The women's washroom was clean. The downside was that the mirror was mounted rather low. I saw my midsection only through the mirror. If you're shorter, you'll be fine seeing your reflection without doing a squat. I thanked the man making all these pizzas in the kitchen. The pizzas were delicious. He appreciated the kind words. He worked so hard to get our pizzas to us in a timely manner and did it seamlessly. I had an excellent experience. You can order online and do takeout. I will need to remember to do that next time I'm in the office. I'll swing by and grab dinner here. (348)

Despite passing by this place a lot, I haven't had a chance to try out their food until recently. I…read moreended up stumbling across their menu on UberEats and had a good promotion going on. Pasta: All their pastas are consistently good and generous portions. My favourites are the Veal Bolognese and Gnocchi Mushroom. The Veal Bolognese they gave a good portion of veal and quite tasty. The Gnocchi Mushroom had a nice creaminess. Truly a hidden gem in the area and would recommend. There's street parking nearby and close to the streetcar so it's accessible to get to. This was based on a takeout experience.

Dropped in here five years after my first visit and review and it immediately felt like something…read morehad changed. It was very quiet in the dinning room for a Friday night. A lot has happened in the last few years for restaurants but it seems like there was probably a change in management. Along the way. The menu was different as well. But the food was really excellent! We had a spicy sausage pizza and it was well sauced with plenty of sausage and the rapini was noticeable in a great way. Very tasty thin chewy crust! We followed with a veal bolognese with mafalda pasta. And it was also superior. Had some nice Montepulciano d'Abruzzo as our beverage as well. Service was cheery. We ate inside but they have quite a nice patio on the side street.