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    Pazzo Pomodoro

    3.8 (291 reviews)
    ModerateItalian, Pizza, Wine Bars
    Open 11:30 am - 9:30 pm
    Updated over 3 months ago

    Pazzo Pomodoro Photos

    Business Info

    PAZZO POMODORO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Pazzo Pomodoro

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    Mozzarella sticks with no mozzarella what can you say.
    Rick S.

    Had fettuccine a couple days ago for carry out. Usually it's over the top but this one was more like a bunch of butter noodles. Slopped over with bacon and cheese. When I took it out of the container it was missing ingredients and had no taste whatsoever. Lastly, please train the hostess so she can ring up the food and she doesn't listen. It's as she's off in her own world.

    Grigliata di Carne - Grilled beef, veal, and pork in a rosemary red wine reduction sauce served with parmesan risotto

    My family and I have been dining at Pazzo for a number of years now, and the great service, truly Italian style atmosphere and food, and always upping-their-game weekly specials have kept us coming back! My husband and I had a rare night to ourselves (September 27, 2025) and were drawn to the weekly specials menu and we loved everything we ordered. Making it an even better experience, our waiter Daniel was incredible and thoughtful. We've always enjoyed Pazzo but this visit is one that I could not let go posting about because it was that great!

    Chicken Alfredo - not on the menu but they have it
    Trendy D.

    Most bland chicken Alfredo I've had :( I had to add a ton of pepper and salt to make it taste better. The only thing it came with parsley the sauce didn't taste like much. However, it was a veryyy creamy sauce. This is my second time coming here and I didn't like the food much the first time I came either. You get complimentary bread. The bread was good and fresh. I feel like the Chicken Alfredo is extremely over priced for the quality. Service: the waitress was nice. The food came out quickly, but it was a Sunday night and only me. It took about 10 mins for my food to come out. They do offer to box the food for you. To note: they only have like two white sauces on the menu but you can substitute any of the red sauces for a white sauce.

    Bucatini Alfredo with chicken (ordered this custom it's not on menu!)
    Ariana L.

    This place is truly a hidden gem. I am so impressed with their food. It's really high caliber and delicious. Perfectly cooked pasta and delicious cream sauce. It's hard to get every detail right on an Alfredo but they did. Also my husband and MIL ordered the Ducati and Margherita pizza and loved it. We were incredibly impressed with the food. We ordered takeout. Picking it up was a little chaotic, it seemed like the front of the house were not really talking to each other but that's okay. I got what we came for.

    Indoors
    Cindy K.

    Ummm. EVERYONE should be talking about this restaurant!! Go tonight. It is amazing. Quaint. Great atmosphere. Great food. Get the mozzarella grilled cheese for app (called something in fancy Italian ;)) We shared the bolognese dish. Wow.

    Swordfish

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    2 years ago

    Loved the pasta and pesto sauce I ordered, but it was super pricey, so won't be going back.

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    2 years ago

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    6 years ago

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    Jimmy A.

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    2 years ago

    Absolute best every time we go. Great wait staff and bartenders. Food is very good and the ambiance is like Cheers!

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    Jimmy A.

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    3 years ago

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    2 years ago

    People and the food are exceptional. Nice atmosphere and ambiance. Highly recommend this restaurant.

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    3 years ago

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    4 years ago

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    2 years ago

    Really good food! Nice portions! Spaghetti and meatballs were great! Lasagna was rediculous- yum!! Will definitely go back!

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    6 years ago

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    4 years ago

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    3 years ago

    Best Italian food in NOVA!! We love all their entrees, excellent service too. My family from Texas was in awe!!

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    3 years ago

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    Grazie, Tara! Please stop back and see us again soon...

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    4 years ago

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    We are happy you found us, too! Come back soon...

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    Parallel Wine and Whiskey Bar

    4.0(478 reviews)
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    Great staff and an awesome atmosphere! The butter chicken and smash burger on the daily menu are…read moreboth amazing. For brunch, the French toast and burrito are easily some of the best in the area. The restaurant has a unique split layout with both indoor and outdoor seating, plus two bars on either side, making it a great spot whether you're there for a meal, drinks, or just to hang out. Definitely worth checking out!

    Parallel's creative brunch menu caught my eye, so my wife and I decided to check it out with some…read morefriends on a Saturday morning. We made reservations since we were a group of 6 including 2 infants, and these were warranted as the restaurant progressively filled up as we got closer to peak brunch hours. We were offered a large booth, which was appreciated as we needed space for the babies. The food here tasted quite good. My wife ordered the Pork Belly Benedict, which offered tender-crisp, thick slices of braised pork belly atop soft, buttery focaccia and coated with well poached eggs and creamy hollandaise. We both highly enjoyed my Broadlands Breakfast Sandwich, a clever take on a standard bacon, egg, and cheese breakfast sandwich swapping crispy, perfectly sweet French toast for standard bread. The breakfast potatoes served alongside were crispy on the outside with fluffy interiors and good seasoning. Our friends enjoyed their sandwiches as well. As the name alludes, the drink program is strong and offers something for everyone. In addition to wine and whisky, a solid selection of both cocktails and draft beers are available. Prices for both food and drinks were quite reasonable given the quality of what we received. I do dock a star for just so-so service. Our waitress was a bit MIA during the first part of our meal when we were trying to order, and then kept checking in on us every 5 minutes once our food arrived. We also had to remind her a few times to get a high chair for our little one. Fortunately, the food and drinks all arrived accurately and within a timely manner once ordered. Service woes aside, the creative fare satisfied our taste buds and we look forward to returning soon for to sample more of the brunch menu and libations.

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    Bacon lollipops are incredible!!

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    The Wine Kitchen - Nashville Hot Sandwich

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    4.3(744 reviews)
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    My boyfriend and I went to dinner last night and as always, it was such an amazing experience…read more Anytime we're in town, this is the number one place we go! It's truly one of our favorites and never disappoints. The food was absolutely incredible (as expected). We also want to give a special shoutout to our waiter, who was in training he did an amazing job! He was attentive, friendly, and made our experience feel seamless. We love this place so much and will definitely keep coming back every chance we get!

    I rate restaurants within their category and concept. I am not comparing a pasta tasting menu spot…read moreto a Michelin star fine dining restaurant. If a place executes its vision at a high level and exceeds expectations for its lane, that is a 5 star experience to me. And this meal absolutely did that. We relocated to Northern Virginia a couple of years ago, so we have been exploring the dining scene here with fresh eyes. Since moving, we have visited The Wine Kitchen several times, and each visit has been consistently impressive. They are truly a gem in Leesburg. We went with the pasta tasting menu and it was an outstanding, technique driven progression that really showcased the kitchen's command of fresh pasta and sauce work. The pasta itself was the foundation of the experience, clearly house made, with impeccable texture across every course. Each shape was cooked to a true al dente, with that ideal balance of tenderness and bite that only comes from properly handled fresh dough. Nothing felt heavy or muddled, which is no small feat in a multi course pasta progression. The mushroom tortellini in brodo was beautifully restrained. The broth had deep umami from the mushroom parmesan base, yet remained clean and structured, allowing the delicate tortellini filling and chestnut mushrooms to shine. The truffled Alfredo could have easily gone overboard, but the richness was controlled, silky, properly emulsified, and well seasoned, with the truffle supporting rather than overwhelming the dish. The lobster ravioli was another technically strong plate. The pasta was thin and tender, the filling sweet and delicate, and the crab fat sauce added depth while the ginger Calabrian soffritto brought a subtle lift of heat and brightness that kept the dish from feeling too rich. The short rib rotolo delivered deep, slow cooked savoriness, balanced nicely by the ricotta and the earthy luxury of the truffle fonduta. What really made the dish stand out for me were the crispy edges on the pasta, which added a beautiful textural contrast to the tender filling. For dessert, we enjoyed the tasting menu dessert and also added the cornflake French toast. The French toast completely wowed us. Texturally, it was outstanding, crisp exterior, custardy interior, and that nostalgic cornflake crunch elevated into something refined. It had richness, sweetness, and contrast in all the right ways, and ended up being my favorite of the two desserts. Overall, this is how you do a pasta focused tasting menu with finesse, strong technique, thoughtful balance, and flavors that feel indulgent without becoming heavy. In its category, this was a 5 star experience for me, and I would absolutely come back.

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    Echelon Wine Bar - A crime.

    Echelon Wine Bar

    4.3(93 reviews)
    5.3 mi
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    The FOOD WAS INCREDIBLE. Our table had striped bass, airline chicken, Burrata and blistered…read moreshishito peppers. This is Michelin star quality food at a reasonable price. Service and atmosphere was very nice too. Highly recommended. I rarely get thru a meal without several complaints so you can be sure this is the real deal. By the way I don't even drink alcohol

    VERY DISAPPOINTING EXPERIENCE. We had family come in from Texas and we were wanting to treat them…read moreto a great experience in Leesburg. We saw pictures of the Escelon and it looked like the perfect ambiance for us. We were mistaken and we should NOT have come here. The five us chose to do the $50 restaurant week course with the added $25 wine pairings. When we saw that the line up came with a sweet wine, we politely asked the server if there was any way to switch that specific pour for another wine. She immediately said it was "not possible". The wine sat there untouched. Mind you, we had purchased a full bottle for the table along with the added wine pairings. It was a simple modification for 3 OUNCE pours. Ridiculous. The pours were also inconsistent. The first two courses and wine pairings were exceptional and delicious. As was our appetizer and bottle of wine. When it came to the last course, the dessert. It really left a bad taste in our mouths. The crème brûlée looked like scrambled eggs. It was runny and lumpy. It looked more like cottage cheese than a custard. Like the sweet wine, we all left it untouched. We explained our grievances to the server and she said that she would not tell the chef because he was "sensitive" and she was too afraid of him. As a former server myself, I couldn't help but be upset. When it comes to customer service, your job is to have your guests leave happy and wanting to come back. That was absolutely not the case for us. The fact that we spent $600 for such a horrible experience is laughable. Don't waste your money!

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    Travinia Italian Kitchen & Wine Bar - Chicken parm and spinach crab dip

    Travinia Italian Kitchen & Wine Bar

    3.5(575 reviews)
    2.6 mi
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    After noticing there was an Italian restaurant at Leesburg Village Market, I went home and looked…read moreat their menu and Yelp reviews. Seeing that their recent reviews were good, we decided to give them a try. We were here on a Saturday around 4 p.m. for an early dinner. The place had a few occupied tables, including a large party. Our server, Steven, was prompt in getting to us and asked what we wanted to drink. I chose sweet iced tea while my husband had a Heineken 00. We decided to start our meal by sharing a caprese. It consists of: "Fresh mozzarella, vine-ripened tomatoes, olive oil, basil, balsamic reduction." There were 5 slices of tomato, each topped with a generous slice of mozzarella. We enjoyed this starter. The tomatoes were ripe, and the balsamic reduction added a nice flavor. For dinner, I ordered "lobster and crab ravioli, which consists of: "Brandy cream sauce, jumbo lump blue crab". This dish had 4 raviolis. From their appearance, one could tell they were handmade. The brandy cream sauce was well-balanced. I was glad to see that the brandy didn't take over the sauce, but rather, it complemented it quite well. I could taste the lobster and crab. The one thing I didn't like was the cost. For that reason, when we return for a meal, I would choose a different entree. Before heading here, I looked at the menu and told my husband that I thought he would like "Sausage and peppers rustica". This dish consists of: "Italian sausage, roasted peppers, red onions, cavatappi, spicy marinara, mozzarella". He looked at the description and said that's what he would order. The dish arrived hot and remained hot through the meal. It was quite filling and tasty. We actually had some room for dessert, so we agreed to share a serving of Tiramisu. It consists of:"Award-winning layered creamy rum-flavored mascarpone cheese, espresso-soaked lady fingers, espresso sauce". This dessert was quite tasty. The espresso added a nice flavor, and the whipped cream on top was a nice touch. Service from start to finish was excellent. The young woman at the host stand was friendly. We liked that she wiped down the menus before giving them to us. Steven, our server, was prompt, friendly, and efficient. He checked with us during the meal but wasn't overbearing.

    This place is nestled in a bustling and thriving area! GPS said to walk one way and I ended up on…read morethe back side of all the buildings. Not naked, but a little afraid! I checked the map and directory of where it may be and used my internal GPS to guide my way to where I think it may be. I may be a great partner on The Amazing Race as your Navigator! Lol. The food was okay. My Brussels were very fiberous and inedible. The zucchini frite was the hero of the evening! The sauce that accompanied it was divine and the most flavorful sauce they brought to the table. My coworker enjoyed her meal! I would order something different next time. Our waiter said the Brussels are always like that. Nah, 86 those or figure out how to make them more tender. You're already going to be passing horrible gas and you don't need the eating process to be tedious. I have braces and almost dislodged a bracket.

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    Pazzo Pomodoro - italian - Updated September 2026

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