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Gvino Wine Bar

4.5 (26 reviews)
Closed 11:00 am - 7:00 pm

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Charcuterie board
Ana M.

The service, wine knowledge, and atmosphere were terrific. We ordered the seafood brunch option, which wasn't that impressive. It was just smoked salmon on toasted sliced bread, a tiny quiche and a waffle with berries, which was good though. The wine flight was terrific. The charcuterie board was definitely delicious. The waiter picked our cheese and meat options. He made great choices! I find it strange that bread nor crackers are included, so you'll have to order that separately at an additional charge. Overall, I would recommend Gvino. The 3 stars because the place had an absurdly strong artificial cedar smell, which I believe was a diffuser, and it was just overpowering! Not exactly a smell appropriate for a restaurant. Maybe best for a spa? I couldn't get past the scent; it was just too much!

Burrata
Tina B.

Super cute place for great wine and small plates. We sat at the bar and Marias was super attentive and knowledgeable. I had the burrata which was homemade and absolutely amazing. A great addition to downtown Leesburg TJ grab a drink with friends or do a wine tasting etc.

Smoked Rye Old Fashion
Justin Z.

Amazing cocktail selection for a wine bar. Justin is a dope mixologist, go see him ASAP. Food is Italian and amazing.

Giacomo was our server and provided us amazing service. The owner as well with providing us with his expertise of wine choices. We ordered a couple apps and the porterhouse steak. The food was exceptionally good, and we will definitely be returning again. Also, the wine was absolutely amazing!!!

Mini quiche as part of brunch menu

Had brunch here for a special event book release party. Great place. Service/food/wine selection all superior. Tucked away in downtown Leesburg near Tuscarora Mill. Will definitely be back.

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9 months ago

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11 months ago

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8 months ago

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1 month ago

Lovely, intimate dining experience. Service was excellent, as was the food. Recommend it for an enjoyable outing.

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1 year ago

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10 months ago

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8 months ago

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6 months ago

Good and wine selection are excellent. It's a regular staple of our rotation, and we live in downtown leesburg.

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8 months ago

Very attentive service, great food, great wine, great atmosphere! We will be back often.

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9 months ago

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1 year ago

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6 months ago

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8 months ago

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6 months ago

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7 months ago

Amazing dinner, wine and service! Sarah was fabulous!! we will be coming back! thank you, Jane Jackson

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8 months ago

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11 months ago

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9 months ago

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1 year ago

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1 year ago

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1 year ago

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1 year ago

excellent , food , service, and wine selection, we had the brunch special with wine pairing.

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The Wine Kitchen

The Wine Kitchen

4.3
(741 reviews)
0.2 mi
$$$

My boyfriend and I went to dinner last night and as always, it was such an amazing experience…read more Anytime we're in town, this is the number one place we go! It's truly one of our favorites and never disappoints. The food was absolutely incredible (as expected). We also want to give a special shoutout to our waiter, who was in training he did an amazing job! He was attentive, friendly, and made our experience feel seamless. We love this place so much and will definitely keep coming back every chance we get!

I rate restaurants within their category and concept. I am not comparing a pasta tasting menu spot…read moreto a Michelin star fine dining restaurant. If a place executes its vision at a high level and exceeds expectations for its lane, that is a 5 star experience to me. And this meal absolutely did that. We relocated to Northern Virginia a couple of years ago, so we have been exploring the dining scene here with fresh eyes. Since moving, we have visited The Wine Kitchen several times, and each visit has been consistently impressive. They are truly a gem in Leesburg. We went with the pasta tasting menu and it was an outstanding, technique driven progression that really showcased the kitchen's command of fresh pasta and sauce work. The pasta itself was the foundation of the experience, clearly house made, with impeccable texture across every course. Each shape was cooked to a true al dente, with that ideal balance of tenderness and bite that only comes from properly handled fresh dough. Nothing felt heavy or muddled, which is no small feat in a multi course pasta progression. The mushroom tortellini in brodo was beautifully restrained. The broth had deep umami from the mushroom parmesan base, yet remained clean and structured, allowing the delicate tortellini filling and chestnut mushrooms to shine. The truffled Alfredo could have easily gone overboard, but the richness was controlled, silky, properly emulsified, and well seasoned, with the truffle supporting rather than overwhelming the dish. The lobster ravioli was another technically strong plate. The pasta was thin and tender, the filling sweet and delicate, and the crab fat sauce added depth while the ginger Calabrian soffritto brought a subtle lift of heat and brightness that kept the dish from feeling too rich. The short rib rotolo delivered deep, slow cooked savoriness, balanced nicely by the ricotta and the earthy luxury of the truffle fonduta. What really made the dish stand out for me were the crispy edges on the pasta, which added a beautiful textural contrast to the tender filling. For dessert, we enjoyed the tasting menu dessert and also added the cornflake French toast. The French toast completely wowed us. Texturally, it was outstanding, crisp exterior, custardy interior, and that nostalgic cornflake crunch elevated into something refined. It had richness, sweetness, and contrast in all the right ways, and ended up being my favorite of the two desserts. Overall, this is how you do a pasta focused tasting menu with finesse, strong technique, thoughtful balance, and flavors that feel indulgent without becoming heavy. In its category, this was a 5 star experience for me, and I would absolutely come back.

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Cute bar
Cute bar
Mushroom bolognese - course 4 of pasta tasting
Mushroom bolognese - course 4 of pasta tasting
Mad Hatter Manhattan

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Mad Hatter Manhattan
Parallel Wine and Whiskey Bar

Parallel Wine and Whiskey Bar

4.0
(474 reviews)
6.6 mi
$$

Parallel's creative brunch menu caught my eye, so my wife and I decided to check it out with some…read morefriends on a Saturday morning. We made reservations since we were a group of 6 including 2 infants, and these were warranted as the restaurant progressively filled up as we got closer to peak brunch hours. We were offered a large booth, which was appreciated as we needed space for the babies. The food here tasted quite good. My wife ordered the Pork Belly Benedict, which offered tender-crisp, thick slices of braised pork belly atop soft, buttery focaccia and coated with well poached eggs and creamy hollandaise. We both highly enjoyed my Broadlands Breakfast Sandwich, a clever take on a standard bacon, egg, and cheese breakfast sandwich swapping crispy, perfectly sweet French toast for standard bread. The breakfast potatoes served alongside were crispy on the outside with fluffy interiors and good seasoning. Our friends enjoyed their sandwiches as well. As the name alludes, the drink program is strong and offers something for everyone. In addition to wine and whisky, a solid selection of both cocktails and draft beers are available. Prices for both food and drinks were quite reasonable given the quality of what we received. I do dock a star for just so-so service. Our waitress was a bit MIA during the first part of our meal when we were trying to order, and then kept checking in on us every 5 minutes once our food arrived. We also had to remind her a few times to get a high chair for our little one. Fortunately, the food and drinks all arrived accurately and within a timely manner once ordered. Service woes aside, the creative fare satisfied our taste buds and we look forward to returning soon for to sample more of the brunch menu and libations.

Our first to this local wine and whiskey bar. We had read about their "crazy" hour and "happy…read morehour". The crazy hour was excellent. The drink and food specials were not to be missed. Our fantastic bar server was Abby. She joked about trying everything on the menu... and we almost did. Short of maybe one or two items, we did enjoy all the food. The drink pours really weee generous and the selection of crazy hour wines knocked it out of the park. Ambiance- well lots of outdoor space and garage door walls made it well lit and enjoyable. It's easy to slide from crazy hour to happy hour because of the food, drink and service.

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Bacon lollipops are incredible!!
Bacon lollipops are incredible!!
Parallel Wine and Whiskey Bar
Bacon lollipops

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Bacon lollipops
Corsica

Corsica

4.0
(52 reviews)
15.3 mi
$$

Variety of small and large plates. Lots of options for drinks as well (wine, cocktails, and spritz)…read more Food came out quickly and everything was perfectly seasoned and cooked. We loved the whole trout and fresh snap pea salad. Our server checked in on us frequently and gave us excellent drink recommendations. FYI, inside is quite loud and you almost need to yell to have a conversation. There is covered outdoor seating that's quieter.

Went with my siblings sooo we ordered a lot & they gave us free two plates because they were sorry…read morethat it took longer but I didn't even notice. The waiter we had was super kind and i appreciated that she always checked up on us. This sister restaurant to barcelona was so good and the vibes/ambience was great! Great social hour. If you don't know what to get-- Get the broccoli caesar and chicken thigh!!!!!! Picasso - grapefruit honeydew melon lemon rosemary: 8/10 bc too much ice but flavor is good. Tiki baby- pineapple lemon lime sage cardamom 6/10: a little too sour but first taste was delicious. Porto cooler- raspberry scrub, lemon 7/10 a little too much wine flavor but I'm a sucker for a good raspberry. Rigatoni bolognese: 6/10 too salty and maybe a little under done but still a solid bolognese. Grilled chicken thighs: 10/10 hints of curry and soooo juicy best thing by far. Bastian meatballs: 6/10 jus average meatballs nothing crazy but still good. Broccoli caesar 9/10 very very delicious and refreshing. Corsican frites: 8/10 good sauce it was like a thick creamy sauce and I love fries soooo. French onion soup: 4.5/10 too salty and the sourdough was built in but we wanted it separately. Vinegar potato chips 7/10 good garlic aioli sauce. Cacio el pepe: 8/10 the noodles were soooo yum and I love the consistency.

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Cool decor
Cool decor
Frites
Frites
Table

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Table
Travinia Italian Kitchen & Wine Bar

Travinia Italian Kitchen & Wine Bar

3.5
(572 reviews)
2.6 mi
$$

After noticing there was an Italian restaurant at Leesburg Village Market, I went home and looked…read moreat their menu and Yelp reviews. Seeing that their recent reviews were good, we decided to give them a try. We were here on a Saturday around 4 p.m. for an early dinner. The place had a few occupied tables, including a large party. Our server, Steven, was prompt in getting to us and asked what we wanted to drink. I chose sweet iced tea while my husband had a Heineken 00. We decided to start our meal by sharing a caprese. It consists of: "Fresh mozzarella, vine-ripened tomatoes, olive oil, basil, balsamic reduction." There were 5 slices of tomato, each topped with a generous slice of mozzarella. We enjoyed this starter. The tomatoes were ripe, and the balsamic reduction added a nice flavor. For dinner, I ordered "lobster and crab ravioli, which consists of: "Brandy cream sauce, jumbo lump blue crab". This dish had 4 raviolis. From their appearance, one could tell they were handmade. The brandy cream sauce was well-balanced. I was glad to see that the brandy didn't take over the sauce, but rather, it complemented it quite well. I could taste the lobster and crab. The one thing I didn't like was the cost. For that reason, when we return for a meal, I would choose a different entree. Before heading here, I looked at the menu and told my husband that I thought he would like "Sausage and peppers rustica". This dish consists of: "Italian sausage, roasted peppers, red onions, cavatappi, spicy marinara, mozzarella". He looked at the description and said that's what he would order. The dish arrived hot and remained hot through the meal. It was quite filling and tasty. We actually had some room for dessert, so we agreed to share a serving of Tiramisu. It consists of:"Award-winning layered creamy rum-flavored mascarpone cheese, espresso-soaked lady fingers, espresso sauce". This dessert was quite tasty. The espresso added a nice flavor, and the whipped cream on top was a nice touch. Service from start to finish was excellent. The young woman at the host stand was friendly. We liked that she wiped down the menus before giving them to us. Steven, our server, was prompt, friendly, and efficient. He checked with us during the meal but wasn't overbearing.

Much to my surprise after posting my previous review even though I did not get a response from the…read morerestaurant's management I noticed that they refunded me the cost of the meal to my American Express Account. Based on this unexpected response I will be willing to give them another try.

Photos
Waiting to be seated (after 30 minutes) despite having a reservation.
Waiting to be seated (after 30 minutes) despite having a reservation.
Shrimp & Lobster Pasta
Shrimp & Lobster Pasta
Spicy Chocolate Martini

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Spicy Chocolate Martini
Sixty Vines

Sixty Vines

4.2
(298 reviews)
15.3 mi
$$

I was only going to give this place four stars because it is not super high-end, but the more I…read morethought about it, the more they truly deserve five stars for the experience that we had. It was super packed on a town center concert night. Found two seats at the bar and were served right away. Bartender was extremely helpful and recommending a couple glasses of wine, which were spot on, a little pricey, but at least they were good. I had a Riesling and my companion had a Chardonnay. Ordered some type of tuna appetizer and it was awesome. Also ordered the fried zucchini sticks, but they were mediocre. Then we got a shrimp scampi type entrée and shared it, and it was excellent. Had a nice time and the atmosphere was great!

Nice location right at the center of Reston Town Center. We came for father's day dinner…read more For appertizers we got the ALBONDIGAS, BACON-WRAPPED DATES, and TUNA CRUDO. -The Albondigas which are the meatballs, are really basic miniature meatballs in a marinara sauce. -The Bacon-wrapped dates: literally what the name is, there were three dates wrapped in bacon with some cheese. -The Tuna Crudo: very nicely seared flavorful tuna chunks with a green sauce with pineapple and cucumber chunks. Overall, the appetizer portions are VERY small. For the main entrees, we got SPICY SAUSAGE PIZZA, BRAISED PORK PAPPARDELLE, CAMPANELLE, CABERNET BURGER, ATLANTIC SALMON, and RAINBOW TROUT. -Spicy Sausage Pizza: it was a spicy sausage pizza with some fancy cheese grated on top. -Braised Pork Pappardelle: The noodles were al dente and there was a tomato based sauce. -Campanelle: the white sauce was a little bland. The noodles were al dente. -Cabernet Burger: the patty was very flavorful and juicy. Would recommend this. It came with fries. -Atlantic Salmon: The salmon was topped with a tomato sauce, personally I would have prefer no tomato sauce as it really overpowers the salmon flavor. Under the salmon was some lettuce. -Rainbow trout: this does not come with a sauce on top like the salmon and so is able to maintain a bit of crisp to the skin. Overall, all the food we had here was mediocre. Nothing stood out. The location and ambiance is great, so it's nice for a get together, not for foodies - not recommended.

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Sixty Vines
Sixty Vines
Sixty Vines

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Caffe Bottega Italiana

Caffe Bottega Italiana

4.8
(106 reviews)
0.9 mi

Caffè Bottega Italiana!…read more A true GEM in the heart of Leesburg! The hope for Northern Virginia to have a true authentic Italian market! The store owner David who is a second generation Italian, run the store with his staff but most importantly with his wonderful first generation Italian parents! I love them! They are a wonderful kind people! The store has everything imported from Italy! Including the Focaccia bread, according to David!! Lots of Italian goods! Frozen items! Desserts! Everything! Lots of Italian cheeses! Lots of authentic and rare Italian cold cuts Focaccia sandwiches Amazing varieties of Arancini Best Lavazza espresso drinks Wonderful outdoor benches for a nice lunch date! Everything was delicious and authentic! I drive 30 to 40 minutes to get there and it's worth it! What are you waiting for? Why are you still reading? Go feed your Italian addiction and get all what your heart has been longing for! Go to take your girlfriend or your wife for a wonderful lunch experience! Single? Go get Espresso and drink it by yourself proudly at the outdoor area .. be happy! Say hi to David and say Grazie to his wonderful and lovely parents! I really wish to see this place getting bigger and bigger to become like an Eataly store one day! Actually they have been growing and occupied more space! I almost forgot to tell you that they have amazing wine selection and I think they have opened a wine bar upstairs by now! I'm not sure ... go check it out and let me know ;) Try it, vote for the review , message me, or compliment me with any comment or question, and don't forget to ... Pray for me ;) All my 2026 reviews are gifted to my beloved & wonderful father Sami Wahib Tawadros 01/07/1955 - 12/08/2025

I want to like this place but it is so expensive. I ordered a focaccia sandwich and a single…read morearancini. The total was $31. Fine, everything is imported. Then I opened the sandwich and it had 2 pieces of meat and 2 pieces of cheese, with a handful of arugula. This is not enough substance for the price. The meat and cheese needs to be at least double the portion to justify the price. The workers were very friendly and kind but I can't justify frequenting at that price point. $31 for a lunch that's mostly bread is just too much.

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Caffe Bottega Italiana
My snack, consisting of freshly baked boule, sundried tomatoes, tapenade & Calabrian chili paste
My snack, consisting of freshly baked boule, sundried tomatoes, tapenade & Calabrian chili paste
Espresso

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Espresso

Gvino Wine Bar - wine_bars - Updated July 2026

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