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Peach House Restaurant

4.5 (56 reviews)
ModerateSalad, Sandwiches
Open • 9:00 am - 3:00 pm

Peach House Restaurant Photos

Business Info

PEACH HOUSE RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Outdoor seating

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Recommended Reviews - Peach House Restaurant

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Reviews With Photos - Peach House Restaurant

Front sign
Linnea M.

Excellent food. Pleasant staff. We had exceptional ambiance on the front porch. Highly recommend.

Bacon ranch panini and pasta salad
Joshua B.

There chicken bacon Ranch panini was fire! So freaken good! I can see how this a go to lunch spot. I got a side of the pasta salad. It was just okay and on top of that the smallest side. I would just avoid that.

Outside seating on the porch available
Jill M.

Found this place using Yelp and hope you do too. Cute lunch spot in an old peach colored house. We both ordered the daily specials--BLT with pimento cheese for him and a strawberry walnut salad with chicken for me. I also tried the Italian wedding soup. Service was fast, food was fresh, good sized portions but not huge. The restaurant is clean and bright. Free WiFi. Plastic forks and paper cups and plates. Self-serve fountain drinks and crackers.

Best French Dip sandwich and Lobster Bisque!
Deana C.

I had the best French Dip Sandwich and Lobster Bisque here! Cute place and friendly people.

Zinger Chicken Panini -- smokey, tangy, and a little spicey.

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4 months ago

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2 years ago

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1 year ago

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2 years ago

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1 year ago

Always good food we love doing lunch or taking a light dinner home, either everything is always excellent

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2 years ago

Got the club sandwich. Sandwich was large and filling. Excellent quality and taste. I'll be back again!

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4 years ago

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2 years ago

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2 years ago

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8 years ago

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2 years ago

Great food and fast service! Cute restaurant with local vibes. Kind of hidden away so make sure you check it out.

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3 years ago

Cute house made into a salad and sandwich shop. Simple menu. We shared the popular chicken bacon ranch panini. Delightful vibe.

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5 years ago

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4 years ago

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5 years ago

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3 years ago

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4 years ago

Great service and great local food. Much to choose from on the menu, and have not had anything i haven't liked.

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4 years ago

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3 years ago

There pickles r so good & so is there panini & there food is bussin love peach house so a good restaurant in Kinston

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10 years ago

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13 years ago

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4 years ago

A solid restaurant I went to multiple times while here for work, and I love the variety of the menu

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6 years ago

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7 years ago

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9 years ago

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4 years ago

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7 years ago

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6 years ago

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4 years ago

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10 years ago

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15 years ago

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7 years ago

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7 years ago

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10 years ago

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7 years ago

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10 years ago

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7 years ago

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7 years ago

The sweetest little spot!! My co-workers and I went for lunch. I had the chicken bacon ranch panini and it did NOT disappoint.

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6 years ago

Oh yea the chicken bacon ranch panini. Oh my goodness you have never had anything like this. My favorite

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10 years ago

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The Counter at Chef & the Farmer

The Counter at Chef & the Farmer

4.3
(16 reviews)
2.3 mi

My wife and I visited Chef & the Farmer in Kinston to celebrate my birthday, and it turned out to…read morebe one of the most memorable dining experiences we've had in years. We were delighted to be personally greeted by none other than Vivian Howard -- James Beard Award-winning chef, restaurateur, television personality, and author. It was our first visit since Chef Vivian reimagined the restaurant into its current format: an intimate, chef-driven dining concept she calls "Chef New," inspired by one of her favorite restaurants, Chez Nous in Charleston, where a compact menu of six rotating daily selections keeps the focus squarely on quality and creativity. Chef Vivian herself seated us, and from that moment, the warmth and intentionality of the experience never let up. We were fortunate to be seated directly in front of the open kitchen, where we had the pleasure of meeting Chef Hope and watching the culinary team work with quiet precision. Every member of the staff -- from our server to the pastry and salad chef -- contributed to an atmosphere that felt both refined and genuinely welcoming. The prix-fixe menu, which rotates weekly, offered a wonderful range of choices. We opened with a starter of soft-shell crabs -- caught just two hours prior -- served with charred scallion mayo and a bright corn relish. The dish was extraordinary: delicate, fresh, and perfectly executed. My wife's Brussels sprouts, tossed with spiced peanuts and goat cheese and finished with a honey vinaigrette, were equally impressive. A generous pour of Sorgente Prosecco made it all the better. For our mains, I chose the flank steak, accompanied by asparagus with green butter and a silky root vegetable purée. My wife opted for the house-made tagliatelle in a shrimp scampi that she couldn't stop talking about. Both dishes were beautifully presented and thoughtfully composed, reflecting the restaurant's deep commitment to farm-to-table sourcing and local ingredients. The meal concluded with fantastic desserts and continued conversation with the staff, who were as knowledgeable as they were passionate. Throughout the evening, there was an evident attention to detail in every element -- from the food preparation to the way each dish was explained and presented. This is the kind of dining experience that reminds you why food matters. We will absolutely be back.

We've eaten a few times at Chef & the Farmer, enjoyed the Kitchen Bar experience, and were excited…read moreto try the latest iteration, The Counter. As always, Vivian does not disappoint. The Counter occupies what was once the private dining room at Chef & the Farmer. Decor is cool - bare brick, tin ceiling, polished cement floor, tables and chairs new but antiqued. An eclectic mix of music plays - a little too loud for my liking, but not so loud that we had to shout. Perhaps a dozen tables, plus a few on the sidewalk for when it warms up. The menu is simple, only a dozen or so choices. Some are old favorites, some new creations. A special of the day is offered. You order at the counter, and food is served at your table. You pick your table. We opted for an early dinner, arriving at 4PM on a Sunday. It was quiet in the restaurant, only us and and one other table. Service was good, but a little disjointed - one entrée arrived a full 5 minutes before the rest of the food. I tried shrimp and grits, the daily special. 6 shrimp, atop a bowl of cheddar grits, adorned with ground sausage, mushroom and roaster red pepper sauce. The shrimp are smoky; a crispy crunch to each one. Grits are creamy and perfect, complete with a few lumps. The sauce pulls it all together and adds the tiniest hint of heat. YUM! Also tried blueberry bbq chicken enchiladas. These are 3 to a serving; tortillas stuffed with shredded chicken prepared with Vivian's famous blueberry sauce. They're served in a shallow pool of poblano cream and topped with sliced radish, cilantro and cotijo. With a side of black beans. The chicken is the star.. it's moist, flavorful with the sweet/sour goodness of the blueberry sauce. Delish! Also tried a trio of sides - fried collards, hushpuppies and beets. The fried collards are a familiar favorite - deep fried collard leaves, crispy and salty. Hushpuppies are golf-ball sized, wonderfully crisp on the outside, moist and sweet on the inside. They're topped with apple & jalapeno preserves. Beets are served with slices of orange, topped with spiced and feta vinaigrette. To be honest, you could just order one of each of the sides (there are others) and that would be a meal! The counter offers wonderful food. Not quite the experience of a full sit-down meal (I really MISS Chef & the Farmer), but still - worth the drive to Kinston.

Photos
Command Central Kitchen.
Command Central Kitchen.
Bmeele Sprouts, Spiced Peanuts, Goat Cheese, Honey Vinaigrette
Bmeele Sprouts, Spiced Peanuts, Goat Cheese, Honey Vinaigrette
The Counter at Chef & the Farmer

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East Coast Wings + Grill

East Coast Wings + Grill

2.8
(44 reviews)
0.2 mi
•$$

So I am not a wings person, so I cannot review their wings. However, I can give a review for the…read moresalads, burgers and sweet potato fries. I do not eat fast food, so when I am on this side of town I will stop in ECWG. I like the burgers since I can build my own. Quite worth it to get it how you want it! Sweet potato fries and salads are also very good in my book. Service has gotten better. About a 6 months to a year ago, the service was not very good. But there is a new wait staff, and they seem to be doing better. My daughter was admitted at the hospital just down the road, and the hospital food was not to her liking. So I was making daily phone orders to pick up from ECWG, and we were both pleased.

I've been here three times and I loved it. But, after tonight's experience I will not return. A…read morecustomer walked out and did not pay their bill. The manager let the waitress know that she had to pay the bill (WHICH IS ILLEGAL IN NORTH CAROLINA). The manager and multiple employees were fighting in the middle of the restaurant. They had my credit card, so I couldn't leave. Very hostile environment. I've never seen this level of unprofessionalism while dining out. The entire vibe of the restaurant was very uncomfortable from start to finish.

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We came here today, heading back to Fayetteville. food was great and the pet welcoming nice. We had Krista (spelling) she was AWESOME!!
We came here today, heading back to Fayetteville. food was great and the pet welcoming nice. We had Krista (spelling) she was AWESOME!!
Steak & cheese sub with fries
Steak & cheese sub with fries
Famous buffalo dip

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Famous buffalo dip

Peach House Restaurant - salad - Updated July 2026

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