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    Peacock Hill Ranch

    5.0 (3 reviews)
    Closed 7:00 am - 9:00 pm

    Peacock Hill Ranch Horseback Riding Photos

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    6 months ago

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    Silver Inspiration Ranch - Shadow Hills Equestrian Center is now SILVER INSPIRATION RANCH INC.!!!!

    Silver Inspiration Ranch

    (15 reviews)

    Shadow Hills

    I had a wonderful experience boarding at this ranch. The amenities were great, the staff was always…read morekind and helpful, and the other boarders created such a welcoming atmosphere. What stood out most to me was how much Johnny truly cared about both the horses and their owners. He values open communication and encourages boarders to come to him with concerns so he can help work through situations and find solutions. When my horse and I were having trouble adjusting to pasture boarding, he was understanding and worked with us to find a setup that better suited my horse's needs. That level of care and flexibility meant a lot to me. It's rare to find a place where you feel genuinely supported, and I'm very grateful for the care and consideration we received here. I would absolutely recommend this ranch to anyone looking for a positive and caring boarding environment.

    My daughter started riding with Johnny when she was just 4 years old. She rode with him for six…read morewonderful years, took a break, and recently returned now at the age of 19. Coming back felt like coming home. During those six years, she learned tremendously and won numerous Horsemanship and Western Pleasure awards. Everything she knows today about horses was taught from the very beginning--starting with proper horse care, respect, and responsibility, all the way through riding skills and confidence in the saddle. Johnny and everyone at the ranch are incredibly kind, welcoming, and supportive. They truly treat you like family, and from day one you feel at peace, surrounded by horses and amazing people. This is more than just a riding center it's a place full of heart, knowledge, and love for horses. I drive 2.5 hours to get here, and it is absolutely worth every mile. I highly recommend anyone considering riding or learning about horses to come here. You won't regret it. This has been an amazing place since day one.

    Ranch Side Cafe - Awaze Tibs with Injera

    Ranch Side Cafe

    (437 reviews)

    $$

    Lake View Terrace

    A great sage once inspired me by saying "be realistic, plan for a miracle". Shouldn't we all live…read moreby that? I have wanted ethnic and exotic restaurants to move farther north and even come to the SCV. My wishes have been granted and we have Lebanese, Japanese, and Indian restaurants that rival the best in the southland. But, we lacked Ethiopian, one of my favorite cuisines. Not any more! Joy of joys, there is Ranch Side Cafe, just 20 minutes from Valencia and a stone's throw from two freeways. Ranch Side Cafe is sui generis. There is a stupefyingly broad and deep menu of American and Mexican fare (see my photos), but most and best of all, there is a very credible Ethiopian list too and that is what we visited for. A sunny cool day, bathed in golden light, this place just glowed warmth and welcome. It took a minute to appreciate all the little touches and the original artwork on the walls. There were ample tables inside and out, and a cheerful staff. The minute we walked in, we were greeted from across the room and invited to sit anywhere we wanted. I always choose a window (clean!) and then sat down to study the choices that were many. People think vegetarians eat rabbit food, you know, plain vegetables and non-gluten breads. If anyone is observant they will realize that we eat far more complex and seasoned food than meat-eaters. Ethiopian meals place a large emphasis on non-animal dishes, so it is a natural for me. Add to it that they have unique and elegant spices and the ordinary vegetable becomes a heavenly ambrosia. Also, it was full even on a late Sunday afternoon -- people streamed in the entire time we were there. Lake View Terrace (of Patrick Swayze fame) is a beautiful, verdant, horse-loving town, too, so the trip there was delightful as well. Our vegetarian platters were cooked to order. We enjoyed cups of delicious hot Italian coffee, a lovely server named Marisa who anticipated our every wish, and we took home half of the generous dishes we got. The tab was downright scandalously reasonable. Sunny, warm, cheerful, clean, delicious, upbeat and homey -- we are going to return for the Mexican menu next time. I am grateful to the gods for hearing my plea for Ethiopian food so close to home.

    Who would have guessed there would be an eatery that serves Ethiopian cuisine near the foothills of…read morethe San Gabriel Mountains in northern San Fernando Valley? Featuring about 5 different varieties. No need to go to Fairfax to Little Ethiopia, an hour away. Interior is decorated mostly with all things western cowboy with smattering of movie stars & bit of British royalty. Other menu items are basically American diner breakfast, lunch, dinner, punctuated by standard northern Mexican. Service is polite, understatedly welcoming and subtly aware. My ice tea was refreshed many times due to the piquancy of Dorowot. 1) Dorowot/Ethiopian Chicken: Injera, a hole pocked, spongy, huge "pancake" made from Teff, gluten-free, faintly nutty, earthy grain native to Ethiopia. It reminds me of Indian rice based Appam with many holes from the carbon dioxide given off while the batter mixture is fermented. Dorowot here is not slowly stewed for 3 days to create a rich, dark, thick, sauce demi-glace by the likes of Master Chef Genet Agonafar, but the dark red, paprika enriched thickened sauce may be braised for about 3 hours which is enough to mellow out the chiles so it only leaves a slow burn. Chicken leg & thigh cooked in this red sauce anchor this main dish. The three vegetable accompaniment are: a) Soft, smooth, velvety, sweet cabbage cooked with buttery olive oil b) Chunks of earthy, dulcet red beets that have an initial firmness yielding to cleavable softness. c) Collard Greens are chopped with pieces of garlic, cooked retaining fresh greenness. Ranch Side's Dorowot at $21 may be a good value compared to the more detailed $31 Dorowot by Genet. 2) Awazè Tibs: Sweet, butter aroma hits first, Acidic tomato paste-like, red chile piquancy. Slow burn as well as a subtle smokiness to this complex stew. Owner explained the Berbere was the name of the chile based spice mix. There is a subdued sourness that comes into play along with aromatics from chopped onion and green bellpepper. I ordered off menu so I asked that the mushrooms and cubed beef be mixed together. Mushrooms are soft and cushy while the beef has a good chaw to add contrast in texture. 1-2a) Old Prague Traditional Czech Beer, Bohemian Premium Lager: The art on the can depicts elegant old buildings of the Stare Mesto old town and picturesque Karlov Most crossing tbe Vlatava River on the way to Hradcany castle. Toasty, roasted grain, light fizzy acidity, brown sugar, long lasting sweet, burnt, tingly finish. 3) Peach Cobler has a wheat flour crust that is very moist and plush to the point of feeling almost like a pudding picking up the cinnamon, allspice, nutmeg spicing. Canned yellow Cling peach slices seem suspended in this rather overly sweet, rustic version. I had to take the peach cobbler home since it was so sweet. But glad I did since it pairs perfectly with strong Japanese Matcha, powdered green tea. 4 stars for a taste of Ethiopian international cuisine

    Peacock Hill Ranch - horsebackriding - Updated June 2026

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