I don't live in the Winston Salem area, but was visiting from Florida. My son and daughter in law…read morerecommended SP. We had the Chicken Parm sandwich, Alfredo sauce with linguine and blackened chicken, Chicken Cacciatore and pasta with Vodka sauce. It came with side salads and a few slices of fresh bread. We course we threw in a few orders of Garlic Bread. Overall, everything was excellent. The Chicken Cacciatore was a different spin, but it's my son's Go To. For dessert we had Tiramisu and Chocolate Mousse. Highly recommended if you're in the area.

Friday March 20th, 2026 Ordered…read morePasta Fagioli Soup Salad Ravioli. All delicious! Came with sides of soft bread for dipping!

So, we hadn't returned to Fratelli's in years. At leas this time they didnt tell me that they…read moreconsider themselves the "premier Italian steakhouse" in Winston-Salem. It always begged the question..."where is the OTHER Italian steakhouse in Winston-Salem?" You certainly are the best if you are the only one. This evening we arrived from driving in from Charleston for our 7pm reservation. we were greeted and promptly seated. 15 minutes into the meal, I got a voice mail ( I turn my ringer off for dinner nowadays) telling me my table as available. I let our server know that we had received the message so that they could alert the front desk. A day or so afterwards I received an email from OpenTable letting them know that I never completed my reservation. That was out of control of the server, so let's talk about that. She was very friendly and did a good job with a table no complaints with that. We started the evening with the calamari. It was average, not terrific but certainly not bad. We also ordered a wedge salad which they graciously split into so we each could share some. It was a good wedge. We ordered a bottle of Tormaresca Primitivo wine, A nice deep ruby colored liquid, that tasted of dried red fruit, rose petal, & forest floor but with the acidity of which Italian reds are famed. We ordered the Tomahawk entree that included a big steak and two sides of a baked potato (loaded) and creamed spinach. All printed on a large wood carving board. Great presentation. Sides were pretty good. Steak looked wonderful..great crust and seasoning. Cooked perfectly to a medium rare. A really good steak for one that wasn't at Prime grade or better. All in all it was a good experience and I will definitely consider Fratelli's when being back in Winston-Salem.

From the new renovations to the service and food, to say I was surprised would be an understatement…read moreand not in a good way. While the foyer seemed unchanged, the rest of the restaurant was bright and gave a family dining / Cracker Barrel feel with the painted wooden walls and abundant tables and chairs. For the price of a meal here, you would expect a more upscale, low / sexy lighting that gives that Italian era vibe that they're going for. Now onto service, after receiving our waters, it was another 10 minutes before we saw anyone else to take our drink order. Because we had been waiting so long, we already knew what we wanted to order and took advantage of our server while we could. No telling how much longer we would have had to wait. Well it gets better. They bring our salads probably 5+ minutes later and still no drinks. It wasn't until I inquired about them that we received them. Once our main course arrived, we were hopeful but we quickly let down as we ate our steaks. I ordered MR and got M and my partner got MW when he ordered M. While it was supposed to be a night to celebrate, it was a night that ended with disappointment. We love Fratellis but not this new version.

I was in the area for 3 months and this place was on my go to list! Amazing pizza! The crust was…read morejust right, ingredients blended so well. Even the salad was worth the price! I had it delivered and it was always hot and not soggy as some pizzas can get.

Went to Cugina Forno in Clemmons for Sunday dinner. Pizza was delivered to our table very quickly…read moreand was very tasty. Staff were friendly.

We went to get coffee and breakfast at the nearby Starbucks and saw this place, so we got breakfast…read morehere instead. Thank gosh we did! I got the burrito with turkey bacon and it was well worth it. It was medium/big with lots of quality, low calorie ingredients - which is exactly what I wanted! My husband loved his prosciutto sandwich on focaccia! They also had LOTS of Italian cookies and baked good options! Parking was a little tight in the small lot, but not bad Lots of seating options and clean bathroom!

Dioli's has been one of my family's favorite since we moved from NY. I love to get the hot sauce…read moreand egg panini and I add a hash brown. Don't be scared of the hot sausage if you don't like spice bc it is not spicy it just has a really good flavor. I always like to put hot sauce and some ketchup on mine. This breakfast sausage is my all time favorite and definitely reminds me of home. This is my go to and they have so many sandwich you can pick from. Not just breakfast but lunch too.

I'll be honest--I went in with low expectations. Based on some recent experiences at restaurants…read morethat are supposedly "the best in town" for a date night, I was prepared for something mediocre at best. Instead, I was genuinely surprised--in the best way. The food was delicious and clearly made with quality ingredients. Every bite felt intentional and well-executed, not rushed or overhyped. And the service? Top notch. Attentive, welcoming, and exactly what you hope for when you're out for a nice evening. It's refreshing to find a place that actually lives up to (and exceeds) expectations--especially when you weren't expecting it to. Looking forward to my next meal there.

Still delicious! We love the green butter and the Alfredo is delicious. I appreciate that this…read morerestaurant is downtown and walking distance from the conference center. The servers have always been kind and the ambiance is excellent. We tried desserts this time and the crème brûlée was good. The cannoli was not as crispy as I would like, but I'm pretty particular about my cannoli. The ice cream was good as well!

I made a reservation for a party of 2 at 5:30 on a Saturday night. We ended up arriving early and…read morethey were able to sit us. We may not have needed a reservation for that early. We ordered the Arancini di Riso for an appetizer and it tasted delicious. We just wish we had 4 instead of 2. I ordered Salsiccia pizza and it tasted wonderful. I appreciated the balance of the dish and that I had plenty leftover. My husband ordered the Beef Short Ribs Barbaresco and said the short ribs were tender and the tomato jam added a sweet note. I also had Sparkling Strawberry Lemonade and it tasted delicious refreshing and was a great option for those who don't want alcohol. Our server for this experience did a wonderful job and I would recommend this place to others.

I am a bit disappointed. This Italian restaurant is not for the traveler that has actually been to…read moreItaly because it will bend reality for you with sadness since this is not what you'd expect. The tagliatelle was not made with ragú that was marinara. Where was the red sauce?! It was like a light beef broth with noodles from chicken noodle soup. The nonna's baked ziti was a bit disappointing as well. It tasted as if nonna was cooking for someone with high blood pressure and didn't know how to substitute salt for better seasonings. Also why wasn't the Italian sausage baked within the baked ziti? Why offer a meat option if you're not going to add it in. The arancini was cheesy but it lacked the creaminess that it should have that adds to the flavor. The creamy burrata and prosciutto was probably the star of this experience. It was tasty, spicy, and delicious. The server was nice and prompt so I did enjoy her.

One local draft light beer One Mexican Coke…read moreOne small pizza with tomato sauce,basil and a lil bit of mozzarella AND IT WAS DELICIOUS. *but it was $40 bucks with the tip the bill came out to $50 -got two receipts and both had no price breakdown on them.

James Beard semifinalist. Ranked top 50 in the USA for numerous years and #18 in 2025 ("50 Top…read morePizza USA" rankings). Let me repeat...#18 in the thousands and thousands of pizza joints across the country. And right here in our very own Triad area! Super cozy interior with an exquisite Italian style pizza oven, great mood lighting and a wonderful bar top right by where the main pizza makers are doing their thing. But let's get to the food. I say this and I do not say it lightly...THE BEST NEAPOLITAN STYLE PIZZA I'VE HAD IN YEARS. This place isn't your typical neighborhood pizza joint. It's in a league of it's own compared to those, especially when it comes to Neapolitan style pizzas. First, the arancini app was superb. Crispy and hot on the outside, with soft rice and oozing cheese in the middle, cradled on the plate by an amazing homemade marinara sauce. And the main event, a mushroom pizza. The dough is one of the best I've had, light and fluffy, and baked to perfection. Chef Peyton is an artist and the pizza dough is his canvas. All the main ingredients (the cheese, dough and sauce) are all in the true Neapolitan form. And the toppings aren't your typical grocery store level stuff. The mushrooms were a medley of oyster and trumpet mushrooms, locally sourced from Heritage Harvest Farm. And these don't just get thrown on raw and the whole pizza baked...oh no. Chef Peyton prepares them prior in a skillet which get put in the pizza oven to roast and pre-bake. You can taste the difference here. And I was told that many of the ingredients are locally sourced, fresh and farm to table. Pure perfection from crust to crust, end to end, top to bottom. Let's talk about the price and put it in perspective. Sure, it's a little more pricy than your local pizza shop down the street. But the high value you're getting here absolutely validates the pricing. The fresh farm to table ingredients and the meticulously made pizzas are on another level. And honestly, I've had more expensive Italian food and pizza, and many of them don't come close when comparing apples to apples. It's 100% worth it. I'm a pizza lover, fan and addict. This ranks in the top 3, if not higher, pizza experiences I've had throughout the decades. I can't wait to go back and try their "Pizzakase", an omakase style Italian tasting experience. If you love pizza, Italian food, or just experiencing something truly delicious, you need to come and try it. This will be our go to "pizza experience" spot for years to come.

Popped into BLL Rotisserie Factory for lunch based on a recommendation from a friend. We were…read moregreeted quickly and the waiter took our orders as soon as we were ready. The decor is very nice. My Classic Stromboli was extremely tasty. The waiter gave me extra sauce, which was much appreciated.

I grabbed the Antipasto Italiano from BLL Rotisserie for takeout and it was so good! Everything was…read moresuper fresh and flavorful. The portions were perfect and it still tasted amazing once I got home. The staff was really friendly and quick with my order, and the place itself has such a warm, cozy vibe. Definitely one of those spots that makes you want to come back and dine in next time!