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    Mediterraneo Pizza & Grill

    4.1 (153 reviews)
    ModeratePizza, Italian, Lebanese
    Open 11:00 am - 9:00 pm

    Order Mediterraneo Pizza & Grill Takeout or Delivery

    Mediterraneo Pizza & Grill Photos

    Business Info

    MEDITERRANEO PIZZA & GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Dogs allowed
    Good for groups

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    Recommended Reviews - Mediterraneo Pizza & Grill

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    Grilled Chicken Salad
    TaWanna A.

    I placed a to go order for the Grilled Chicken Salad with ranch dressing. The salad was enough for 2 servings and to my surprise, it came with bread. Though the salad was large with plenty of toppings, the veggies could have been cut up smaller and there was no way to customize the salad. The salad came with onions, tomatoes, cucumbers, and provolone cheese. The lettuce was nice and crisp as were the cucumbers but the tomatoes were mushy. The bread was burnt and the ranch dressing was extremely watery like a cup of flavorless milk. I was disappointed in this salad. Not sure I would order this one again.

    Grasshopper in my salad.
    Lynn B.

    This restaurant was so good when they first opened. They have gone downhill since then. Their food safety rating went down to a 92%! We didn't know this because we ordered our food to go. Nasty! Found a grasshopper in our food!

    Gnocchi Sorrentina
    Kelley B.

    Took my Valentine there tonight for an early dinner. We were lucky enough to get a table right away. Mediterraneo is always clean and smells so good. Our server was quick and very friendly. Their fresh bread with oil and seasoning is some of the best around. My wife had the Gnocchi Sorrentina and it was cooked to perfection. I had the Brick Oven - La Rosse lasagna pizza and it was great. This place never disappoints.

    Chicken Caesar Wrap and Zataar Fries
    Ray F.

    Stopped in a few times for dinner and lunch now and it is consistently good. A fairly large eatery with high ceilings and an all glass front. We have been greeted walking in everytime and the staff are all friendly and professional. The Calamari here is very good, traditional with a side of warm marinara. Cooked light golden, I've had it a few times now and its consistently on point. May be even the best in the Triad area. As well, the Bruschetta Caprese is very good. A large generous portion, delicious, fresh made and enough to share. The Spinach pie is also a solid appetizer choice, four folded baked pies stuffed with spinach and severed hot. The Stromboli Mediteranneo san onions was exceptionally tasty, again a large portion and very easy to share. Nicely baked and great flavor. Also enjoyed the the Ceasar chicken wrap, again a nice portion with grilled chicken, lettuce and ceasar. It was filling, flavorful and well made. Tried the Zataar fries too, a plateful of golden brown fries with zataar seasoning. Piping hot and flavorful. Another solid choice. Had a Ginger beer to start and then a tall cold Birra Peroni draft with my entree. 4.5 Stars rounded up for the excellent Calamari 01105

    Inside
    Tim K.

    My wife and I had to run errands in Clemmons anyway so we are always on the lookout for new places to eat. We ended up here based on reviews and their menu. They have a specials board outside as you walk in. Check it out. Good stuff! The restaurant is spacious and open. Plenty of seating in booths or tables. We were seating promptly and greeted by our server. They have a very large menu of Mediterranean foods. Be sure to take time to examine it. I opted for the two slice pizza special with a drink for $8.50. My wife order the Chicken Shish Tawooa $13.40 Marinated chicken, pickles, fries, spicy sauce, garlic mayo served in pita. Now the pita wasn't traditional. It was rolled and grilled, just so you know. The pizza was very good. Very thin crust, cheesy, covered in pepperoni and the sauce was just enough. The best pizza I've had in a while. My wife thoroughly enjoyed her "pita" served with chips. The flavors were bright and fresh. So glad we stopped in. We will 100% return here. The wood fired pizza looks amazing and that will be at the top of my list to get next time. Not just two slices, the whole pie! A great place to brings guests as well. Can't wait for our return visit. Will we see you there?

    A nice Stromboli
    Fred B.

    Quite often when I've had a less than pleasant experience at a restaurant. I'll wait a bit and then try again - in this case changing the time and the ordered item! I ordered the small Regular Stromboli, adding green pepper and white onion, as usual it comes with Marina sauce. I have dined on this item a number of times at the original spot in Greensboro. Did stick with the Peroni draft! The nicely plated Stromboli was on the table in about 20 minutes, cooked to a preferred golden brown, not the least overcooked. This Stromboli was well filled with cheese, pepperoni, and ham - also nice amounts of the pepper and onion that I added! This was a very nice item, and I am a big Stromboli fan, there are few, if any in the area that I have not sampled, and I'd rate this one as among the better ones. Ambiance - 4 Food - 4.5 Service - 4 (table service here) Value - 3.5 (2 toppings,$11.75) Tipping- suggested tips based on pretax amount!

    Jeanine K.

    Can't believe I've never left a review for this place, it's one of our favorites! We've dined in a few times and mostly do take out and have had great experiences with both. Most recently we tried their NY style white pizza with for take out and loved it. It is cooked perfectly, so much flavor (for those that are sensitive to garlic this might not be the best option), broccoli cooked to perfection and a great ratio of mozzarella to ricotta. Other things we have had here that we love are the brick oven egg plant pizza, arancini appetizer, buffalo chicken salad, Chicken Shish Tawooa sandwich, chicken Stromboli (chicken is a pulled chicken, not chunks), eggplant Stromboli (comes with vodka sauce side, so good!), and just the regular and pepperoni pizzas. Everything has always been so good and we definitely recommend it! (FYI former New Yorkers so we know pizza! Haha)

    14" puzza
    Mike J.

    Excellent service , really good food. The bread and dip are worth the visit alone. Highly recommend.

    Bologna Pizza
    Daylily F.

    The Aroma of a Wood Fired Oven baking Pizza is only surpassed by the Assorted & Delicious Taste. Fresh Ingredients of Arugula, Basil, Cherry Tomatoes & Prosciutto Italian Ham with White Cheese on the Bologna Pizza is one of my favorites. Of course they have others, including traditional cheese or pepperoni. Micro Brewery Beers, Soft Drinks or Wine. There's a small bar & casual dining room. Attentive & Friendly. Fresh Ingredients! Delicious Taste! Lots to Appreciate. Thanks Mustang USMC Retired

    Pasta Penne Mediterraneo Gyro Pita
    Allison P.

    I'm so ashamed to say this is right around the corner from my house and we've one been once (and that was years ago when they opened). I met a friend there last night for dinner and the biggest issue was that the menu was huge we couldn't figure out what to try. We settle on splitting the gyro, fries with the seasoning, Caesar side salads, and pasta Mediterraneaneo. It was all SO good! Our server was attentive and so nice. It's a super casual atmosphere with a small bar area. Definitely adding to our rotation of solid spots!

    Linguine with meat sauce
    Janis A.

    Ooops, I did it again!! It snapped cold last week and I was in the mood for something warm and rib sticking. I stopped by Mediterraneo and had their linguine with meat sauce with a few slices of homemade bread. Yummy! It was both lunch and dinner that day. Boy did it hit the spot. And, I got to see my favorite manager/ server Jacob who is ALWAYS a delight.

    Menu
    Mike B.

    My wife did a quick search for somewhere near our house and found Mediterraneo Pizza and Grill which is located near Publix on Lewisville Clemmons Road. We stopped in about 3:30pm on a Sunday afternoon and were immediately impressed! First of all, it looks brand new it is so clean and well taken care of. We inquired as to how long they had been in the space and I believe she said 6 or 7 years. There are booths and tables throughout and a bar area with counter seating. The kitchen and wood fired oven is in the back of the restaurant. Our server came over immediately and provided us menus and took our drink orders. She was very friendly and we asked her for some recommendations as well. The menu is quite extensive and offers much more than we anticipated. My wife was happy to see they offered a cauliflower crust and ordered the Margherita Hot Honey pizza. I ordered the Meatlovers pizza on traditional crust along with extra sauce. Since we arrived after the typical lunch hours but before typical dinner hours it was pretty quiet when we arrived. We did see a lot of customers come in and be seated after us and there were a couple of to-go orders as well. Our pizzas arrived in a timely manner and looked great! The cauliflower crust only comes in 10 inch but the Meatlovers was 14 inch. My wife really enjoyed her pizza and though it was quite a bit smaller than the traditional dough crust, it worked well for her. My pizza was huge and really yummy and I had leftovers. It gave me that authentic NY style feeling. I appreciated the extra sauce too. We took a paper menu home as well because we agreed this would be a great place to pick up pizzas to take home too. There are also many other items we want to try. Great find!!!

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    1 year ago

    Great service, always delicious! Authentic Greek and amazing pizza! Will definitely go back!

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    1 year ago

    Fantastic food, great tabouli for those that like it. The service was quick even on a busy Friday night.

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    1 year ago

    Great food and excellent service. Heather did an amazing job taking care of our table!

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