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    Pearl's

    4.1 (128 reviews)
    Open 8:00 am - 1:00 pm, 5:00 PM - 9:00 PM

    Pearl's Photos

    Business Info

    PEARL'S ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Classy

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    Recommended Reviews - Pearl's

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    Our bagels were so good and the fruit was extremely fresh. I highly recommend the bacon egg and cheese

    S(cream) Queen, delicious the egg yolk really added to the flavor
    Andy P.

    Definitely a 4 star. The pizza while very good was not great, and so if you're known for pizza then it'd better be great to get a 5 star. That being said it's a nice little restaurant and my family had a wonderful time there. Pearl's is a small, narrow restaurant but it was warm and cozy and surprisingly didn't feel cramped. There's a short bar at the back of the restaurant and there's a few tables on the side walk out front, perfect seating on this cool fall night. I took note of the poor reviews about their service when looking up Pearls on Yelp, though I found them pleasant enough. Except for the dour looking fellow at the entrance, the staff was friendly and service came at a nice pace. We started off with some cocktails and Peroni, my wife found her glass of natural wine (air quotes and sarcasm) to taste "weird" and switched to purl pink marg. We got the half dozen oysters, Thai mussels and wood fired sardines. The oysters were small (west coast or Japanese, they didn't say) and fresh and delicious. It was served with the kim chee mignonette rather than classic, we're Asian so they guessed kim chee, I assume. I'd prefer the classic. The mussels were good too and the coconut lemongrass broth was savory and great for dipping the accompanying bread. Tinned sardines are a common in the land of small plates (Spain) and a comfort food in Portugal, but this isn't Spain so I was surprised it was on the menu and a bit intrigued. One bite and my hopes that this would be transformative were dashed. The green/pickled onions added a bit of novel flavor but the tinned sardines are much like sardines you get from Kroger. The four of us shared the No 1(margherita), the hellbabe, and the scream queen. These wood fired "artisan" pizzas are small to medium in size. Other than the margherita, these were not your classics but unlike a lot of "artisan" pizzas the flavors worked well and these were each very good in their own way. They weren't great because the crust was a little too chewy or rubbery. Their inflated prices also bring it down a notch, I'm embarrassed to say how much I paid for 3 pizzas, some drinks and a tin of sardines. Oh, wood fired tin of sardines. Plus they tack on that 20% gratuity that yelpers have criticized. I'm fine with it, but seriously for takeout. Rubbish. I really appreciated the owners response to customers questioning this practice, "gratuity is distributed among our employees on top of the livable wage..." Hahaha, right?! That's the whole reason for this uniquely American custom of tipping, because we are led to believe that you don't pay staff a livable wage and we have to augment their paltry salary. Anyway, nice cozy little pizza joint with pretty good pizza and cocktails.

    What a great spread of small plates! It was outstanding.
    Drew G.

    Their bagels are excellent. I really enjoyed the Trout Bagel and next time I really want to try the brisket bagel -I hear that it is amazing as well!

    Bagel n lox

    Food fire. Service fire. Ambience fire. Really lit experience for some fire bagels and fire time

    Saag paneer special
    John B.

    My search for a good pizza in Lexington finally led me here, when I saw a special I couldn't resist. I did takeout, and they quoted a long-ish wait time, and when I arrived early they said it would be until exactly the quoted time, which is well enough. The pizza wasn't quite piping hot, though, so I wonder if they were waiting on the other dishes? Anyway, I suspect eating in is better. Their style is the sort of Neapolitan-ish personal pizza with fairly New Age-y ingredients. This is, notably, a very vegan friendly restaurant, and while my saag paneer pizza was definitely not vegan, I did try some non-dairy ranch sauce with my delightfully charred breadstick. As far as weird fusion pizzas go, the saag paneer delivered all I could have expected, with ample spinach, rich cheese, and a dusting of toasted whole spices on top that really took it to another level. The crust was much like the breadstick, soft on the inside with a bit of char outside. A vegan caesar salad (the traditional caesar has Worstershire dressing which has some fish in it), was lively, and I liked the caesar dressing more than the ranch (the latter looked oddly greenish to me and was watery and not especially tasty). It was in total a salty meal. It's a pricey place, which is expected given the locale, and I would note that when I looked to tip on my takeout order, a generous service charge had already been added. This is the sort of thing that was not the standard before the pandemic, but now represents more a sign of the economic times than anything specific about this business. Anyway, it was more interesting than any other pizza I've had in the area.

    Breakfast as of 7/2024

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    8 months ago

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    4 months ago

    Came in from out of town and saw this place. The food was alright but the 20% service fee was ridiculous.

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    1 year ago

    Had a great time! We went for pizza and it was delicious the ambience was great. Beautiful place

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    4 years ago

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    Page 1 of 4

    Ask the Community - Pearl's

    Does this place still add gratuity to every order?

    If you already pay a living wage, why the need to force the customer to pay 20% on top of that? If you say they deserve more than a living wage, why not pay them that yourselves and let the customer pay any additional amount they feel is merited?… Read more

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    Every year, while driving between Chicago and Florida, we make a tradition of stopping in Lexington…read moreto take our friend out for dinner. This visit marked our third time at OBC Kitchen, and once again, it did not disappoint. This time we experimented with timing and booked an early reservation at 2:45 pm on a Saturday. We crossed over into the dinner menu and discovered something wonderful: the service and ambiance were even better than the busier evening hours after 6 pm. The staff was exceptionally attentive. Every dish and cocktail option was explained thoughtfully, which I appreciate, especially because I enjoy cocktails that come with a bit of theater. When drinks are presented with care, described well, and executed beautifully, the experience becomes part performance, part craft. Here, they delivered perfectly. The food, as always, was superb. We shared several chef selections including Beef Tallow Fries, Southern Grouper, Bacon in a Glass, and the Cola-Braised Short Ribs. Each dish was rich, flavorful, and confidently executed. Dessert continued the celebration with the Churro Cheesecake, and to our delight we were also gifted the Warm Buttermilk Donuts, which felt like a small act of culinary generosity. In a departure from my usual Manhattan and Old Fashioned flights, I tried a Bloody Mary and The Cure, both excellent and beautifully balanced. At this point I can confidently say OBC Kitchen is one of my favorite restaurants in the country. The consistency, creativity, and hospitality make every visit memorable. A special thank you to the team who took care of us on Saturday, March 7th, 2026. You elevated an already wonderful experience and made it even better than usual.

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    I had never had spam and have never been to Hawaii, so Big Kahuna was a fun option to try for…read moretakeout. I got the spam and eggs. Spam was a little salty (duh, that's to be expected) but well fried. The fried sunny side up egg was amazeballs too, so rich and runny. Fries were hot and crispy as well, but honestly the spam and eggs (which also came with sticky rice and macaroni salad) was so filling that I barely touched the fries. This delicious smorgasbord was only 9 dollars! My colleague had the juicer, which is mahi mahi with cabbage slaw and spicy mayo. He also got the Hawaiian style fries. Topped with spicy mayo, sweet soy, house chili sauce, green onion, and sesame seed, this is an extravagant dish! He enjoyed it. My other colleague got spam musubi is spam and sweet soy on sticky rice, wrapped in seaweed. He says it's his favorite dish from there. Other dishes include kalua pork (Hawaiian bbq sauce), teriyaki chicken, grilled tofu, coconut shrimp, and katsu, which is panko fried pork with their house sauces. For a meal out of the ordinary, give Big Kahuna a try. They say they have the "second best fish sandwich in town!" (Charlie's claims the first spot).

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    Pearl's - pizza - Updated May 2026

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