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    Pearl's

    4.1 (131 reviews)
    Closed Closed

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    PEARL'S ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Classy

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    Recommended Reviews - Pearl's

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    Place and owner is disgusting. They also rip off customers and staff by charging a 20% service charge (not tip, so the owner can keep all of it) on all orders including takeout. so they're scammers too

    Our bagels were so good and the fruit was extremely fresh. I highly recommend the bacon egg and cheese

    S(cream) Queen, delicious the egg yolk really added to the flavor
    Andy P.

    Definitely a 4 star. The pizza while very good was not great, and so if you're known for pizza then it'd better be great to get a 5 star. That being said it's a nice little restaurant and my family had a wonderful time there. Pearl's is a small, narrow restaurant but it was warm and cozy and surprisingly didn't feel cramped. There's a short bar at the back of the restaurant and there's a few tables on the side walk out front, perfect seating on this cool fall night. I took note of the poor reviews about their service when looking up Pearls on Yelp, though I found them pleasant enough. Except for the dour looking fellow at the entrance, the staff was friendly and service came at a nice pace. We started off with some cocktails and Peroni, my wife found her glass of natural wine (air quotes and sarcasm) to taste "weird" and switched to purl pink marg. We got the half dozen oysters, Thai mussels and wood fired sardines. The oysters were small (west coast or Japanese, they didn't say) and fresh and delicious. It was served with the kim chee mignonette rather than classic, we're Asian so they guessed kim chee, I assume. I'd prefer the classic. The mussels were good too and the coconut lemongrass broth was savory and great for dipping the accompanying bread. Tinned sardines are a common in the land of small plates (Spain) and a comfort food in Portugal, but this isn't Spain so I was surprised it was on the menu and a bit intrigued. One bite and my hopes that this would be transformative were dashed. The green/pickled onions added a bit of novel flavor but the tinned sardines are much like sardines you get from Kroger. The four of us shared the No 1(margherita), the hellbabe, and the scream queen. These wood fired "artisan" pizzas are small to medium in size. Other than the margherita, these were not your classics but unlike a lot of "artisan" pizzas the flavors worked well and these were each very good in their own way. They weren't great because the crust was a little too chewy or rubbery. Their inflated prices also bring it down a notch, I'm embarrassed to say how much I paid for 3 pizzas, some drinks and a tin of sardines. Oh, wood fired tin of sardines. Plus they tack on that 20% gratuity that yelpers have criticized. I'm fine with it, but seriously for takeout. Rubbish. I really appreciated the owners response to customers questioning this practice, "gratuity is distributed among our employees on top of the livable wage..." Hahaha, right?! That's the whole reason for this uniquely American custom of tipping, because we are led to believe that you don't pay staff a livable wage and we have to augment their paltry salary. Anyway, nice cozy little pizza joint with pretty good pizza and cocktails.

    What a great spread of small plates! It was outstanding.
    Drew G.

    Their bagels are excellent. I really enjoyed the Trout Bagel and next time I really want to try the brisket bagel -I hear that it is amazing as well!

    Bagel n lox

    Food fire. Service fire. Ambience fire. Really lit experience for some fire bagels and fire time

    Saag paneer special

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    5 months ago

    Came in from out of town and saw this place. The food was alright but the 20% service fee was ridiculous.

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    Had a great time! We went for pizza and it was delicious the ambience was great. Beautiful place

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    Page 1 of 4

    Ask the Community - Pearl's

    Does this place still add gratuity to every order?

    If you already pay a living wage, why the need to force the customer to pay 20% on top of that? If you say they deserve more than a living wage, why not pay them that yourselves and let the customer pay any additional amount they feel is merited?… Read more

    Don’t See Your Question? Ask Away!

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    Kentucky Native Cafe

    Kentucky Native Cafe

    4.5
    (289 reviews)
    0.6 mi
    $$

    Decided to take my girlfriend here on one of the nicer days we've had recently. It was definitely…read morethe right decision! Most of the seating is indoor inside of the Micher's Greenhouse there, so even if the weather hadn't of been nice it would have been a great time. There was great live music as well. We decided to get a bavarian pretzel to split, as well as her getting their raspberry crepe while I decided on their lemon curd crepe. Everything we had to eat was fantastic. Everything else I saw on the menu sounded delicious. Service was also quick and fantastic. The kitchen was pumping out food quick and the wait staff had it out to us as soon as possible. I'll always recommend this as a nice date spot for others.

    Weird experience. The food is fine, healthy-ish, but nothing to write home about. My husband's…read morenoodle salad was my favorite, followed by my cauliflower salad. I thought the beet & giant bean salad was meh, the pieces are cut huge so you really get about 4 beans and 6 pieces of beet. The grilled cheese is actually half a grilled cheese, which didn't have much cheese on it, and tasted faintly of horseradish. I couldn't finish mine. The hummus was good, you just don't get very much. Focaccia was alright, would have been better warmed. We ordered a Bavarian pretzel plate, which also came out room temp. I think that's a first for me at a restaurant. The focaccia, ok, it's for dipping and that's easier when it isn't so soft. But the pretzel? Like did it just get pulled out of a bag and tossed on the plate? I can't speak to the cheese because I tried it with mustard. There was so much horseradish in the mustard it almost blew my head off. I'm sure some people love that but I'm not one of them. Speaking of blowing up, a woman on a laptop had a kid that was goofing off around her table. He laid down on the bench and started sweeping rocks at some old lady. The old lady turns around to tell him to stop and the mom lost it on her. Like screeching. Idk, I get it to a certain extent but if you're trusting the world to watch your kid while you work, don't be surprised when the world asks your kid to not throw rocks at them. Then when I bussed my table (which I thought was what we are supposed to do here), there's a single bus tub to the right of the ordering window. To get there, I cut across the line sideways and not one but several people are giving side-eye because they had to *gasp* make way for someone to take their plates up. That's also where the bathroom is, so good luck if you sit to the left of the line, because apparently the other patrons expect you to walk through a maze of tables behind the line to get to the far side of the cafe. Summary: the food is fine, but not worth the rest of the experience. It's surprisingly unorganized and while it is beautiful, you can get better health food at the co-op or Whole Foods. The clientele on a Thursday morning was so uppity I would never come back.

    Photos
    Where you order
    Where you order
    Bavarian pretzel with rhubarb soda and wild rice soup and maple glazed potato salad with a sparkling lemonade. Delicious!
    Bavarian pretzel with rhubarb soda and wild rice soup and maple glazed potato salad with a sparkling lemonade. Delicious!
    Another of the menu

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    Another of the menu
    OBC Kitchen

    OBC Kitchen

    4.6
    (749 reviews)
    3.6 mi
    $$

    I was truly stunned by the incredible bourbon/whiskey selection at OBC. They have over 800 unique…read moreoptions and the talented/educated staff to match in order to guide you through the selection process. The shear number of bottles on the bar will keep your eyes moving about and hard to focus on anything else. For food, I had the wagyu meatballs and couscous salad. Both were well sized and utterly delicious. I'll be back here again for sure

    Every year, while driving between Chicago and Florida, we make a tradition of stopping in Lexington…read moreto take our friend out for dinner. This visit marked our third time at OBC Kitchen, and once again, it did not disappoint. This time we experimented with timing and booked an early reservation at 2:45 pm on a Saturday. We crossed over into the dinner menu and discovered something wonderful: the service and ambiance were even better than the busier evening hours after 6 pm. The staff was exceptionally attentive. Every dish and cocktail option was explained thoughtfully, which I appreciate, especially because I enjoy cocktails that come with a bit of theater. When drinks are presented with care, described well, and executed beautifully, the experience becomes part performance, part craft. Here, they delivered perfectly. The food, as always, was superb. We shared several chef selections including Beef Tallow Fries, Southern Grouper, Bacon in a Glass, and the Cola-Braised Short Ribs. Each dish was rich, flavorful, and confidently executed. Dessert continued the celebration with the Churro Cheesecake, and to our delight we were also gifted the Warm Buttermilk Donuts, which felt like a small act of culinary generosity. In a departure from my usual Manhattan and Old Fashioned flights, I tried a Bloody Mary and The Cure, both excellent and beautifully balanced. At this point I can confidently say OBC Kitchen is one of my favorite restaurants in the country. The consistency, creativity, and hospitality make every visit memorable. A special thank you to the team who took care of us on Saturday, March 7th, 2026. You elevated an already wonderful experience and made it even better than usual.

    Photos
    Bar is stocked with everything
    Bar is stocked with everything
    Pimento cheese dip with sourdough bread
    Pimento cheese dip with sourdough bread
    $110/bottle

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    $110/bottle

    Pearl's - pizza - Updated July 2026

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