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    Pei Wei Asian Diner

    2.3 (81 reviews)

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    Chicken Pad Thai, or somethin
    Ed L.

    I've known Chinese food in Honolulu, but I guess it's a different world out there when you spot a Pei Wei Asian Diner in some random airport kiosk when you're laid over on a random day. It was pretty nice to have an alternative to the fast food nation out there at our nation's airports. I happened to be laid over for a flight to Pittsburgh on a random Friday afternoon, flying in from Seattle that morning and definitely needed some form of sustainable form of nourishment. I walked towards my gate in Terminal C and decided to try Pei Wei Asian Diner just because it's not something I'd typically get while traveling, but it was probably the better choice between the fast food options within the airport terminal. The only part I did like was the fact that they have a limited menu and that they made your order special when you order it. Only problem with that is, it can take up to 20 minutes for your order to be ready and waiting for you. It can be a drag especially when your flight is boarding and you're waiting for your food to cook. Apparently, that's how it was with me, with your typical airport food situation, finding lunch (or dinner) while waiting to board on your flight. The wait was a little terrible, but at the end of the day, what can you do really. I ended up getting a noodle dish, which ended up being Chicken Pad Thai. Pei Wei Asian Diner is a peculiar brand, especially when there are plenty of Asian fusion and regular authentic Chinese fare to choose from on a daily basis. They specialize in noodle bowls and rice bowls in particular, so it was expected that they have that at the airport locations when they're known for it. This particular Pei Wei Asian Diner is located at the Terminal C corridor of the Minneapolis-St Paul international airport, as mentioned before. You can get a decent meal here with a round of choice for around $10. The menu is proudly displayed above the kitchen, so you know what you want before approaching the counter to order. They accept major credit cards, which at the airport, that's what 99% of the traveling public do use. They accept cash as well. Too bad you can't come here on a whim, unless you're boarding a flight to get out of Minneapolis-St Paul, but there are other locations to get your Pei Wei fix on. I kind of like this place, just because it reminds me of home back in Honolulu. Service here could be described as average, just because is fast food service at the airport. Wow the food here is pretty decent and delicious, I would have had better add a full-service Chinese seafood restaurants or maybe even Thai food, since I picked up pad Thai that day for lunch. I must've picked up chicken pad Thai, and it took about 20 minutes for me to get food. It was slower than your usual fast food fare, but what can you do when they're making it hot and perfect for you and your stomach? The lines can get long here, but I'm sure the wait is worth it, depending on what you are having. For me, it was a nice stop for lunch before jet setting to Pittsburgh from MSP. Airport food is a dime a dozen, but you can get decent Asian cuisine here, given the options you have in the terminal. I don't love it, but it sure was something to have. The food is tasty, but could be better. Would I recommend this place? Sure, better than other fast food places in MSP airport. While the chicken pad Thai was alright, tasty, delicious, and decent enough, I've had better elsewhere. 3.75 stars for the meal. 3.0 stars for the service. Waiting for it sucks. Support local! B-

    Mooshy filling in the pork egg rolls
    Carmela S.

    I opted to come here for a quick bite and I was in the mood for some lo mein and egg rolls. The line was long and the guy who took mine and a few other people's orders disappeared. The next guy who came started taking orders and just setting food on the counter so we had to walk up and find the number on it and call it out ourselves to find the customer it belonged to. I started to feel like I was working there when my buzzer went off and I think he finally realized maybe he should do his job. Not sure why you hand out buzzers and then don't use them. When he handed me my food I had to ask for my drink and then soy sauce while he pointed at the container on the counter which was empty. I ordered the chicken lo mein and two pork egg rolls. The lo mein was flavorless, had a pool of water half filling the container, no bean sprouts, no shiitake mushrooms, extremely dry and flavorless chicken and was just god awful to be honest. The only thing good about it was the portion size but, that didn't matter too much since I tossed it after a few bites. The egg rolls were supposed to be pork filled but, I am actually sure it was mystery meat in there because it was mooshy, flavorless and definitely microwaved. The meat looked to be the consistency of dog food and the only thing that even helped this was soy sauce and the sauce that came with it. I realize airport food isn't that great but, I figured how can you mess up this place and for $15.00 I expected a little bit better.

    a man preparing food
    Alexander A.

    Your MSP Airport location needs someone from corporate to come in and clean house. Serious. Walk in and yell "everyone working here, GTFOH". The employees are incompetent aholes who are shouting at customers how long the wait times are despite It not being real busy. I ordered 20 mins ago and still no food. If you don't want to work then hang up your apron, clock out and go the f**k home. Don't come to work and treat the customers like garbage because you don't want to do your job! Good grief!

    a sign for the restaurant

    The food was overpriced and not that good, the table was dirty and When I asked the manager for a napkin to wipe it with, he gave me a wet dishrag he had just wrung out in the sink, but did not bother getting off his butt to go out and wipe the table for me. The most offensive m part about my visit is that a maintenance worker emptying the trash slammed through the kitchen door and hit me in the shoulder. The manager, Lucas, was neither concerned more apologetic about this event, simply stating that the worker was not an employee of this restaurant chain and that I would have to take it up with the police if I wanted to file a complaint. His level of rudeness was unmitigated and I honestly think he should be fired for his lack of professionalism and rude manner. This is the worst customer service I have ever received from any fast food restaurant, and well below the standards I would expect from a restaurant that is associated with PF Changs.

    No price, why.
    Alice A.

    One of the best Asian restaurants in terminal 1 MSP. Since everything is made onsite and doesn't sit under heat lamps, it is a bit more fresh and appetizing. The prices are a little higher but I think it's worth it for satisfaction. The meat seems of better quality too. They need to start labeling their cooler items though.

    Yum!
    Amy U.

    I'm amazed this place doesn't have better ratings. Does have airport restaurant prices but the value was above what we expected. Hot, fresh and fast! Friendly staff. Thank you!!!

    Next to gate C2

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    Slowwwwwww, listened to front line lady tell the back to move it, move it more than once. It's stir fry not rocket science people

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    The absolutely worst food I've ever had. One bite and I tossed it in the garbage. Never again. So gross.

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    Good food, but took 6 people 20 minutes to make it. Keep in mind if you have to be somewhere, like boarding your plane.

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    Ask the Community - Pei Wei Asian Diner

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    Mai's Kitchen

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    I was in town on business and looked up restaurants close to my hotel. This one popped up and was…read moreabout five minutes from me. It is located in a small strip plaza and you just walk in to be seated. They are extremely busy with people seated to eat and to-go orders. When I arrived, someone was cleaning tables, taking payment, and delivering food to tables. This was all being done by the same person. He directed me to a table, gave me a menu, and brought me a glass of water with a straw. He was moving about the restaurant taking orders, cashing people out, cleaning tables, and delivering food the entire time I was there. He came to get my order after about ten minutes. I ordered the Seoul sampler with the soy garlic sauce on the chicken. I thoroughly enjoyed this meal. The chicken was cooked and seasoned to perfection. It was crunchy and flavorful. There was a lot of food too. I ended up taking some back to my hotel and eating it later. It was hard not going back to this restaurant during my stay, but I wanted to try different places. It took about fifteen minutes for my food to arrive at the table and bulgogi fries came out first on a separate plate. This sampler is a good representation of several of their menu items. I recommend getting it if you are new to this restaurant. I paid $46 after adding a tip.

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    Chicken katsu (over rice)

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    Pei Wei Asian Diner - asianfusion - Updated August 2026

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