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    Pei Wei Asian Kitchen

    2.7 (172 reviews)
    Closed 11:00 am - 9:00 pm

    Order Pei Wei Asian Kitchen Takeout or Delivery

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    PEI WEI ASIAN KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Thai Coconut Curry Chicken with "lettuce cups" aka iceberg lettuce
    A M.

    I came in here on a Saturday right at lunch hour. I would expect there to be a little bit of a crowd in the dining area, but I was the only customer. The food came out quick and was definitely hot. I had to wait for it to cool down a little. It tasted good and was an ok portion for the cost. The only issue was the "lettuce cups" was iceberg lettuce quartered. Not really what one would expect, nor did I want that.

    NEW Spicy Drunken Noodles
    Adam L.

    It was a cold evening. We arrived around 7:15pm. There is a large display menu of dishes with pictures and descriptions, so we can have good expectations on what we are going to get. We said to have dinner in their dining area, the staff said they will close soon, so only for to-go. Our orders were quickly done within ten minutes. The Thai Coconut Curry Chicken on brown rice was in averaging flavor. The Spicy Drunken Noodles were difficult to roll up using the plastic fork. The Kid's House Special Chicken was simply chicken and pineapple in sauce on top of brown rice. We sat outside the restaurant, and finished our dishes at around 7:45pm wearing our winter coats in cold weather. When we walked passed the restaurant, they were still open! We could not understand why they did not let us dine in!

    Natasha P.

    My office provides us with lunches from local restaurants in the area. And Im super grateful but this place was not my favorite. The food had little to no seasoning. My rice was dry and clumped together and the shrimp was soggy. This establishment won't get any of my coins.

    06.13.2019.
    Kathryn L.

    I wanted something quick & easy before heading back to the MD side. The extremely friendly & helpful staff were all hands on deck. Especially if you're a first timer as you will get all the necessary 411 on the ordering process. A fast casual Asian restaurant where you build your meal from Rice Bowls, Bento Boxes, Noodles ( four different types), Salad Bowls, Sushi, Small Plates with a few Cauliflower & Gluten Free options. All orders are made on the spot with dietary preferences closely being adhered to. I get excited when I get the Vegan General Tso Tofu prepared to my liking with just the right crispiness, spiciness & sauces. It was a heaping plate of flavorful & delightful goodness giving me more than enough for later. I ordered a glass of wine & the employee came out to apologize for the wait, as she stated there weren't any clean wine glasses at the moment & went to wash one herself...thank you again. A Veggie Spring Roll, an enormous plate of tasty GS Tofu & a nice pour of Cabernet came to $16.00. That & the great customer service was worthy all around. I wonder if there are any plans to open locations in DC & Maryland. To note, their parent company is P. F. Chang's Bistro.

    Orange Chicken

    I am disgusted. Not only was my food hard but i ordered low me in and got over cooked noodles with no sauce. Then as im eating my orange chicken i find this??? W T F IS IN MY FOOOODDDD

    Regular Chicken Fried Rice 8.99

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    5 years ago

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    3 years ago

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    16 years ago

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    12 years ago

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    3 years ago

    Team was great and the food was Hot N Fresh. Love the Firecracker chicken.

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    8 years ago

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    6 years ago

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    4 years ago

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    10 years ago

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    14 years ago

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    9 years ago

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    7 years ago

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    7 years ago

    This place is a fancy Panda Express with upgraded prices. Most of the food is frozen, thrown in the wok and cooked. Enjoy!

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    12 years ago

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    8 years ago

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    5 years ago

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    17 years ago

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    Page 2 of 5

    Ask the Community - Pei Wei Asian Kitchen

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    Lovely allergy safe bakery. Delicious sweet treats and soft cookies. Friendly and helpful staff to…read moreanswer questions.

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    Ciao Osteria - GLI SCAMPI

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    We came around 6-7 PM, and the restaurant was absolutely packed, so I'd definitely recommend making…read morea reservation if you're planning to visit during dinner hours. I'm usually not a white wine drinker, but my fiancé ordered a glass of Terre d'Abruzzo Pecorino, and I was pleasantly surprised. It was incredibly crisp, bright, and refreshing--one of the rare white wines I'd happily order myself. For dinner, we had the Il Misto in garlic sauce and the Linguini Vongole in garlic sauce. A fun touch was that they come around with freshly grated Parmesan and will keep sprinkling it until you tell them to stop. The Il Misto was loaded with a generous variety of seafood, and the garlic sauce leaned creamy without feeling too heavy. The Linguini Vongole was equally enjoyable--the clams tasted fresh with a pleasantly briny flavor that wasn't overly "fishy," and the pasta was cooked perfectly al dente. Overall, this was a satisfying Italian dinner with quality seafood, attentive little touches, and a wine that unexpectedly won me over. I'd definitely come back to try more of the menu.

    Good. Italian. Food. I was here with some co-workers who live in the area and we enjoyed our meal…read more We shared a bunch of things including a Margherita Pizza with this amazing San Marzano sauce, A Milanese which was hidden under a bunch of green stuff, chicken parm which was huge and cheesy (like Gabriel Iglesias), and a side of meatballs (it was sunny that day, though). I wish that San Marzano sauce was on those balls, though! The atmosphere was more "Italian diner" than "nice restaurant", but the food was good enough to please everyone. Tables were kinda jammed together. Service was great though as the waitress was always stopping by to see what else we needed for our meals. Our table got a bit crowded for 3 of us, but that's probably because we're pigs.

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    This was a random stop for us and I didn't know what to expect. It was lunch time and I wanted…read moresome American food. Not what I expected but it will suit specific people looking for their offerings. Burton's Grill is your typical all American restaurant but focuses on serving all the dietary needs of Americans with allergies or not. The place looks new, the kind of place you wanna wear clean clothes at a minimum and not look slovenly. Outside sitting, full large bar, sports on several TVs above the center of the bar, and a lot of servers milling around here. Great lighting, not loud but not quiet either, just chill. We were starved so our eyes ate. Brunch was still being served till 3pm on Saturdays and Sundays so I grabbed the French Toast and the Steak and Eggs. My friend had allergies with gluten so she went with a salmon and some super salad dish. She was happy as all the dishes had markers for gluten free, food free, soul free, etc. Very helpful for all allergy infused humans. Great waitress btw. Fantastic service. Food came after some time, we requested for everything to come out on time. Steak and egg was okay but I'd go with the prime rib next time. The steak came out sliced with 2 poached eggs on top. The hash on the side was on point. Salmon okay too. Salad was okay but we should have added a protein on top. A little dry on dressing maybe but we could have requested more so that's on us. On the other hand, the French toast had me scratching my head. It was cubed challah bread but eggs was 0, zero, nada eggs on it. I thought I was eating croutons which would have gone great with the super salad dish thinking about it now. The French toast really bunched up my undies, French toast is my favorite breakfast thing you see. They explained it was prepped that way for allergy sake due to the egg. Well, I'm not allergic and never said I was, but my friend was but she wasn't eating my dish so why make it in this fashion. Overall, this experience was just okay. Nice environment and service but I realized how lucky I am not to be allergic cause if I have to eat French toast like this forever, I'm not sure what to do. Definitely not up to eating croutons with syrup.

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    Pei Wei Asian Kitchen - asianfusion - Updated August 2026

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