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Asian Fusion

3.5 (173 reviews)
ModerateAsian Fusion
Open • 11:00 am - 9:30 pm

Order Asian Fusion Takeout or Delivery

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ASIAN FUSION ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for groups
Happy hour specials

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Recommended Reviews - Asian Fusion

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Great food and great taste! Loved the Hot Garlic dish, Thai Curry, and Thai Fried Rice. Everything was fresh, flavorful, and delicious. Highly recommend Asian Fusion!

a plate of rice, meat, and vegetables
Bob M.

I've thought about going here a long time. I finally did. It's some kind of blend of American Chinese food with a touch of Indian flair. The best thing is the price. Wow the lunches are well priced. Lunch was soup entree and egg role. The soup was fine egg role was doughy and flavorless. The entrees were ok. Nothing special. No brown rice offered. They did offer fried rice. (Boring) for free. That being said I'll try again - one more time to be sure.

Chinese bhel
Manu P.

The lamb sizzler was my favourite. Corn soup was decent but I expected more flavor. Did not like the Chinese bhel and the soup. I felt the soup could have been more flavourful. The Chinese bhel had a fly in it and it had to be sent back.

Annzie A.

I ordered a pad Thai Dish via Uber Eats. The driver was on time the meal was prepared in a timely manner. However the meal itself did not taste like typical Pad Thai, which is most likely because it's Asian fusion... But it was supposed to be lamb and chicken combo. However from the pictures you can clearly see there was barely any meat in there. The serving portion was generous though, but the meat to Noodles ratio was completely off.

Sampad D.

This was in our mind for a while. Went there on an evening. The place is not very big. The hosts and servers were friendly. The food was OK. Ordered - Chicken fried rice Chilli Chicken

Mahnaz S.

Fast food Asian spot with halal meat. The portion size is HUGE. Pad Thai was yummy. The chilli was good a little soupy with dark meat and veggies but you can request white for any dish. Overall good food for takeout, you can also dine in but again very casual. The server/owner was super nice and answered all of our questions and gave us recommendations so we were grateful for that, will be returning for take out.

My favorite Chinese bhel no where else in VA

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21 days ago

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10 months ago

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3 months ago

What did you guys do to the thai panang curry..? seasoning is so off, i can't figure out what's missing..

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7 years ago

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8 years ago

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6 years ago

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6 years ago

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3 years ago

Been coming here for years. Never disappointed, Hot fresh and fast. I'm a big fan of the Sweet Corn Soup on winter days like this week.

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7 years ago

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8 years ago

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Bhavin R.

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5 years ago

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6 years ago

Excellent Asian fusion dishes and super consistent quality. This place should expand into a few locations.

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6 years ago

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8 years ago

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8 years ago

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6 years ago

It's my go to place for Chinese food. Their food is really good. You should try the lunch special fried rice with chicken wings.

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6 years ago

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Ask the Community - Asian Fusion

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In the photo is their Crystal Sugar Pork Thigh, and it is huge both in size and flavor. The pork is…read moresoft and tender with a rich sweet sauce that really stands out. I have tried this dish before and we actually used the pork as a filling for soft buns with scallions. It was amazing. Another must order for me is the Taiwan style fried chicken. It is honestly one of the best. Crispy, flavorful, and very satisfying. Do not miss the string beans with low salt duck egg as well. The flavor is unique and really good. I really enjoy Taiwanese style cooking. It hits different. The flavors feel cleaner and more balanced, almost like a lighter and healthier take compared to typical Chinese dishes. These dishes definitely keep me coming back.

The challenge of having dim sum on Mothers Day is that every mother is out there enjoying a day…read moreout. We stopped in to our local Asian spot. We enjoy their spring rolls and other apps. The won ton in chili sauce was not really one of my faves. The sauce lacked in spice but thank goodness for a side of hot chili sauce. I did enjoy my crispy beef. It was a generous portion with a tad of spice and sweet sauce. Service is always on point. The staff shares in all the service from filling our beverage glasses to clearing off the table.

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We came here to this Chinese Korean spot to celebrate my boyfriend's birthday! We ordered a variety…read moreof dishes and each one was very tasty and comforting. It's all flavors/dishes that are familiar to me growing up in a Chinese household or that I love of Korean cuisine, so I definitely enjoyed dining here! They gave us banchan and dessert on the house which was so kind! I had a nibble of most the dishes and would recommend the spicy bulgogi stir fry, soy glazed brisket, and jjajangmyeon. Can't go wrong with any of the small plates too! Service was impeccable and Happy Hour is every day 3-6pm.

It had been almost a year since we went to Chiko. We decided to return and try different entrees…read more Upon entering, the general manager greeted us and told us to sit anywhere we wanted. The dining room isn't very big, and since we came for an early dinner, we had our pick and chose a four-top with a view. Well... the view was basically the Paris Baguette that's across the street. The general manager came by to take our order. To drink, I had a mocktail, "house-made lime cooler," which consists of "pureed Asian pear, lime juice, and Sichuan tea." I found it to be very refreshing. My husband had a Coors Light. For my entree, I chose "Soy glazed brisket" which consists of "2Fifty Texas BBQ brisket, soy brined soft egg, furitake butter, pickled peppers, steamed rice". I liked this entree. It was mildly spiced; the pieces of brisket were properly prepared; the pickled peppers added some heat; and the soy-brined soft egg was a nice touch. The egg was soft-boiled, and the egg yolk provided a nice flavor. My husband chose "JJayJangmeon" which consists of "shrimp, scallops, roasted black bean sauce, noodles". The dish is made with wheat noodles. It arrived hot and with a nice vegetable garnish on top. The greenness of the vegetables made a nice contrast to the dark brown sauce. That brown sauce was hot, mild, and thoroughly coated the dish's ingredients. It seemed a bit unusual to see a dish with shrimp and scallops coated in a mild black bean sauce, but it worked nicely. The shrimp arrived tail-less, and the scallops were soft and not rubbery, both properly prepared. I was glad not to have to fight with the shrimp tails. All in all, we were glad we made a return visit.

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Interior design
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10/10 every time. The Pear martini is fantastic as well as every food item. And service is fast and…read moreimpeccable. Give us a booth with the dim lighting and we are SET! Ambiance is amazing!

I'm not sure if my hibachi expectations have become too high, or if hibachi is now a lost art. This…read morewas a very mediocre hibachi experience. A lot of the NoVA hibachi spots aren't open for lunch on the weekends. We chose Sakura Grill because it was one of the few that were. We came for a Sunday lunch and it was nearly empty. Service was pleasant, but the hibachi chef did the bare minimum. We started with a couple appetizers - the crab rangoons, takoyaki, and an eel roll. All were satisfactory and brought out quickly, but noticeably absent from the takoyaki were the bonito flakes. I will commend the restaurant for being mindful of dietary restrictions. We had someone in our party who requested no onions in their hibachi, and the chef was able to accommodate without any issues. We also had someone who ordered the vegetable hibachi, and the staff asked whether that diner was a vegetarian and advised that the hibachi meals came with shrimp. Another plus was that they had a sink in the dining area to wash your hands. As for the hibachi presentation, the chef lit the grill on fire, spun the spatulas around at the intro, tossed the egg up and down a few times, did the onion volcano (though poorly executed), and attempted to throw a piece of zucchini into our mouths. There was an option for a sake shot from a squeeze bottle, but we all declined. The chef relied on a few gimmicks - a silly squirt bottle and a clucking rubber chicken. He didn't have a lot of showmanship or pizazz or any wow factor. The chef wasn't very engaging - he might as well have cooked the food in the back kitchen. This was my brother-in-law's first time at a hibachi restaurant, but the lack of razzle-dazzle in the cooking did not impress and left something to be desired. I ordered the filet mignon hibachi. Each hibachi meal comes with a small house salad and hibachi soup (mushroom based broth with fried onions). You can also swap out for the miso soup, if you like. The filet mignon was nice and tender. I could've done with more flavor, but I guess that's what the dipping sauces are for. One of my favorite things about going to a hibachi place is the fried rice. This fried rice was average, and the veggies were also average... everything was average. We were celebrating a birthday and the staff were kind enough to sing happy birthday twice - once from the hibachi chef with the onion volcano and once from the waitstaff with a festive drum and tambourine. I will credit the waitstaff for providing effective service, but the food and hibachi experience were pretty mid overall.

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Corner cashier and order pick up area - inside back of restaurant adjacent to kitchen and prep area
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Asian Fusion - asianfusion - Updated July 2026

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