Wow, this place was absolutely delicious! We were seated outside and were helped right away, which…read moremade for a great start to the experience. I ordered the Tinto de Verano, and it was really good. It was a bit strong and reminded me of a sangria. For tapas, we got the #21 shrimp dish, which was packed with flavor. The combination of sauces and spices paired perfectly with the shrimp. We also ordered the #35 calamari, which was equally delicious. The calamari was light and airy, and the accompanying sauces added even more flavor. We also shared the patatas bravas, which were crispy and had a nice little kick to them. Overall, the food was excellent, the service was attentive, and the atmosphere was really enjoyable. I'd definitely come back to try more dishes!

First of all, I could not make reservations because apparently they don't take it for less parties…read moreof four people. So we came here on a random Friday night to test our luck to get a table at 7 o'clock for two people. We got lucky and got to sit inside because that's where we wanted to sit although they do have sidewalk or outdoor seating as well. I thought sitting inside would be cooler, but I was wrong as all the doors and windows were open and I don't believe the AC was on at all. Well, the menu is pretty extensive. I will say that a vegetarian could definitely eat here as well as anyone else. This is our first visit here and as you can tell from the photos ordered quite a bit of food. And typical top of style the portions are pretty small, but they are meant to be shared. It was actually too much food for two people who were already hungry. Some of the standouts were definitely the meatballs and the salad salads. The jamon iberico was absolutely incredible. Not pictured was the picture of sangria we ordered. We got the rosé and to be quite honest with all of the heat. It actually watered down way too quickly. And it also came in a plastic picture, which was a bit of a turn off. The shrimp with garlic was good, but the garlic was hard to taste because it was also covered or doused in a lot of tomato base or tomato sauce. I was really looking forward to a very clear buttery or olive oil sauce that was saturated with garlic. The mushrooms were OK as well, but again too much tomato in this dish that I'm not used to. The potatoes were also very tasty and well seasoned, and the sauce on it was just right. I think this is a good option for people who want top us in the suburbs however, I will say that I hope they do some tweaking to the recipes as well so that they have something that truly makes them stand out and unique.

Outstanding cuisine, service and ambience. The front room feels as if we were sitting at a fine…read morebistro in Paris.

We loved the bright and airy sunroom with Parisien flair, friendly service and most of all the…read moredelicious French inspired lunch entrées! The lunch menu offered a nice variety of healthy, savory selections. It was refreshing to have creative seafood options, as with the salmon Wellington. I would definitely recommend giving Froggy's a try, lunch prices were reasonable and the quality was excellent! Street parking made it very convenient to stop in for lunch during the work week.

A regular spot of mine that never misses; great vibe, a genuinely good wine list, and food that…read morebacks it up. Highly recommend.

We've heard very good things about Patina and we're excited to try it tonight. As soon as we…read morewalked in the staff was very kind and attentive. We love the ambiance of the restaurant. It's very peaceful, romantic and a calm atmosphere. All of the food was delicious. The plating is so attractive! The dishes have great flavor but are healthier options. The portion sizes were perfect for what we desired. I'm not exaggerating when I say this was the best branzino I've ever had. The skin was crunchy and delicious. But the fish was not dry at all! There's nothing better than a juicy branzino fish and chef Jose nailed it! Matching with the sauce and beans was so much better than any other veggies or starch. The octopus was also cooked to perfection. The flavor and temperature was just right. Not too hot and such a great texture. We don't always order desserts but we had to see every course of the menu. We decided to go with a lava cake and it did not disappoint. It had that perfect contrast of hot and cold but it's served with gelato which gives it a nice touch of texture compared to standard ice cream. Chef Jose came out and introduced himself. We came in because we were enticed by a beef tartare that was on their menu in the past. We're hoping he brings it back on a special sometime soon. He said to give him a call and he'll try to accommodate whenever possible to make his customers happy. What an amazing restaurant. We cannot wait to come back and see what's new. Thank you for an amazing dinner and night!

The wife and I were walking around and spot by this place to check it out. The seating is unique…read morebut I actually liked it. They had sofa seating as well as table seating. This was in addition to the bar seating. You could do tastings of the monthly wine which was nice because you control how much to taste in 1, 3 and 5 Ozs. You couls also order a glass. I could definitely see us coming here on Fridays to grab a drink and relax. Looking forward to also trying some of there small bites.

What an amazing find! Perfect before a show! Def will be back!…read more Service and food were great!!

This was a great find with a wonderful vibe. I was looking for something different for the wife…read moreand I to celebrate our 27 yrs together and this place did not disappoint. From great cocktails, a limoncello spritz and whiskey cinnamon maple sour, to the duck liver pate, all delicious. The owner and staff were all very friendly and pleasant. We'll be back!

Tannin's is such a fun little spot! I love a good glass of wine, but their cocktail menu is…read moreimpressive, so I actually winded up choosing a couple of those instead. Both were absolute perfection, and so reasonably priced at about $13 a piece. Service was sweet and gave us plenty of patience when it was taking us forever to make a decision. I would very happily return!

Everything tasted delicious and glad I asked for the mocktail to be in a wine glass . Service was…read moregood and its definitely comfortable to sit and enjoy without feeling rushed .

So this place is a hidden gem. The decor is perfect. The service was great and friendly. They…read moreoffer small plates which pair perfectly with their wines. Also they offer cooking classes in the back. This is a really cool place.

Feather Glass Wine Bar & Eatery - Vernon Hills, IL…read more Overall Rating: Highly Recommended Feather Glass is a fantastic spot that nails the wine bar experience with a beautiful, modern aesthetic and top-tier service. While the food is incredibly tasty, a few minor tweaks to the composition and seasoning of certain dishes would make the experience truly flawless. The Highlights: Drinks, Ambience, & Service * The Flights: We thoroughly enjoyed both the wine and mimosa flights. They are well-curated, beautifully presented, and a great way to sample their extensive selection. * Atmosphere: The ambience is excellent and sophisticated, making it one of the most visually appealing spots in Vernon Hills. * Service: The staff provides excellent service--attentive and professional throughout the entire meal. Food Feedback & Suggestions * Mediterranean Flatbread: Very flavorful, but the olives can make it quite salty. Adding a balsamic glaze would provide a sweet contrast to balance out the saltiness. * Beet Salad: Features fresh, high-quality ingredients. This dish would benefit from a touch more salt and a bit more acid (like a bright vinegar) in the dressing to really highlight the earthy beets. * Paneer Palak Bites: A delicious fusion idea, but the execution was slightly misleading and difficult to eat. The bread lacked the expected toasted crispiness, and because the paneer is served in a thin slice, it often slides off, leaving the sauce on the plate. * Suggestion: Try chopping the paneer into small cubes, bruschetta-style, and mixing them directly with the sauce. Layering that mixture onto a properly toasted baguette would create a much more stable and crunchy bite while keeping the great texture of the cheese. Final Verdict Despite these small suggestions, this is a great restaurant that you should definitely check out. The flavors are delicious and the overall experience is wonderful.

The 5-star rating for this restaurant is very misleading…read more My husband and I came here on a Wednesday night to celebrate our 14 year anniversary. There were only two other tables there when we arrived. Nice ambience and decor. Everything arrived lukewarm or cold which is so odd considering there weren't a lot of people there. We waited quite a bit too so were shocked when our food wasn't hot. Paneer Palak Bites: Flavorful and yummy. A lot smaller than I thought they would be and they give you 5. My husband and I split the last one but I'll never understand why appetizers would be served in odd numbers. Especially considering how small and thin the baguettes were. Chicken Sliders: Tasty! The naan "buns" were a little thick though and had a weird greasy taste. We ended up taking the top naan off and eating it like a taco. The potatoes it came with had a lot of flavor but were tiny mushy little cubes. Almost as if they were frozen. Chicken Kabobs: Rice was cold. Some of the chicken wasn't cooked. I had to shine a light to the plate because it tasted off and it was pink. The waitress saw me do this but didn't approach us or say anything. We're not ones to complain so we just ate what we could. Honestly though, we could have went down the street to Pita Inn and had WAY better quality and warm food. The chicken at Pita Inn is always so moist and tender. This was literally pink, chewy and hard to cut. It was just terrible. Ended up spending about $160 including tip and the bottle of wine we had. For that price, you'd expect much better quality of food. Really wanted to love this place so it's very disappointing. We ended up going out for pizza and beer afterwards to end the night on a good note.

It's awesome! A French bistro right by the Metra tracks…read more Rainy Wed night and the place was packed - it's a little tight in the front as you have to pass, but the dining room is nice size and comfortable. Excellent service and the steak frites was unbelievable- awesome sauce! Great cocktail a d wonderful, lively place to have a drink and a meal (my date LOVED the French 75)

Got treated to Mother's Day dinner here and it was good . The oysters are amazing and I would…read morereturn just for that . The walleye seemed a bit overcooked and the sauce was too thick but I added extra lemon juice . The smash burger was delicious and the house sauce was the cherry on top . My cocktail was delicious and refreshing with blackberry and tequila. The music was as a great mix of credence clear water To Sade which gave a very cool vibe. We had 6:45 reservations and it was busy and then cleared out around 8:30 with some people still lingering at the bar . Victoria was one of the best waitresses I've ever had . Top notch service and rte finishing touch was the dessert . The perfect ratio of espresso to gelato with an anise biscotti for dipping . I'll be back !