Fish egg was good Boyal fish & beans seed was good…read more Vorta is not good as we expected Curry beef wasn't salty need more salt Service was good We got free Pan supari ( Bangladeshi desert ) Entertainment was not good Over All Recommended

Along with many parts of East London, Brick Lane has been transformed into a hip and arty district…read more- where the old ethnic Bangladeshi restaurants have been crowded out by either more fancy and upmarket Indian (Pakistani - Balti) eateries. Among them Gram Bangla remains a little gem of unpretentious, no frills, home style Bangladeshi Food. But it is not for everyone - but only those looking for "real stuff".

amazing indian food in London! my partner and i shared so many dishes and we cleaned all of the…read moreplates. we ordered the lamb tikka, king prawns tikka, garlic naan, butter chicken curry, and some rice. all of it was a 10/10

Visiting London from Chicago and of COURSE we had to try some of the town's famous East…read moreIndian-Pakistani cuisine, but friends' recommendations were all for high-end and/or chain places. So we did some research. Somewhere along the line we found Meraz written up as one of the 12 best Indian restaurants in England. Okay, so we trek over to the East End (pretty wild neighborhood that we enjoyed) for dinner at Meraz. My husband was disappointed not to find a particular dish on the menu, but the waiter didn't hesitate to offer to have the kitchen whip it up special for him. My husband also went a little wild ordering all sorts of appetizers and side dishes. Now I don't like to deal in hyperbole. A five star rating should be sufficient praise. But I'm going to go overboard just this once: BEST INDIAN FOOD I'VE EVER EATEN IN A RESTAURANT. EVER. I've eaten in Indian restaurants at home in Chicago, in L.A., New York, St.Louis, Atlanta, San Francisco, etc., etc. etc. Many have been good, but none approached this. We ate every scrap of all the food we ordered, and only because we had a tight timeline and a busy itinerary for our brief visit to London did we not go back for at least a second meal.

The restaurant is a little hole in the wall joint but don't let that put you off. The food is…read moreexcellent. If one of the owners is there, definitely have a chat with them. They are passionate about their food. We have been there several times. The fried pomfret is excellent as is the grilled lamb chops. The lamb biryani is also very tasty.

Food was cold not testy , Customer service was very poor , I was went to wash my hand to the wash…read more room and I seen that Kolapata staff was washing Leg in to the hand bacin also staff was smoking in the kitchen.after this experiance I will never go there.

This is a super Indian Restaurant that we've never had a bad meal at. The service is excellent as…read moreis the food of course. They also do take-away for the same great food with free delievry if you are local.

My wife favourite restaurant Indian restaurant in Princes Risborough. The staff and service are…read moregreat with amazing food quality. Really Radhuni are amazing!!

This is our go to takeaway Indian Place. The samosas are delicious and the chicken likewise. The…read moremango lassis are also delicious. My only issue and it is a minor one, is that when we tried to order chai tea, the waiter was very confused and brought alcohol. No matter how we explained the word chai, he didn't understand. I'm guessing the don't have it, which confuses me. Its a minor thing, but worth noting. Still a great restaurant in Burpham.

just a welcoming and relaxing place with excellent food. Never feel rushed to free up your table…read moreand always very friendly.

Lovely place with wonderful service. They messed up my order a little but took money off and gave…read moreus onion Bajis and samosas to take away as a sorry. Food is great, and it's clean and comfortable. Would definitely recommend!

I'm visiting family in South Harrow. My cousin always orders from here. Great food, one of the best…read morecurries I've had. Inside is clean. The staff are pleasant. I noticed it was frequented by lots of expats so it must be growing in reputation.

As soon as we said we'd love curry, my sister-in-law made the plans for us to go to Aziz. We…read moredidn't have a booking, but we got a table for 4 at 8 on a Wednesday with no problems. We started with the papadam with chutney assortment. There was plenty of everything in the assortment, and the papadaum was fresh and crispy. When it came time to order, everything sounded so delicious, and I was amused at how things seemed to be spelled slighlty differently than in the US. I decided on Lamb tikka masala, while Jimmy got the Chicken Korai spicy. We also got rice and naan for each of us. The food was delicious. The sauces were rich and flavorful. The meat was tender, not dry. The naan was slightly crunchy on the bottom and fluffy on top, just the way I love it. The portions were generous. We definitely could have been full from half as much food. Service was great, making sure that our water glasses were filled (perhaps they were worried about Jimmy ordering spicy food) and always checking that we had everything we needed.

yummy food, friendly staff, great service. I am so happy to have found this restaurant.read more

Winner of the Kent Kestaurant Awards' 'Best Indian' category and deserevdsly so. Despite being a…read more 100 seater you'll still need to book on a weekend. Lots of local game dishes and seafood dishes including an exellent Nengal Fish Curry. Great value and first rate service too.

Undoubtedly one of the country's best Indian restaurant as it's multiple awards testify. Booking at…read moreweekends is essentail as curry lovers come from far and wide. In a rural location housed in a fiormer coaching inn, The Raja of Kent - not to be confused with it's equally fine sister restaurant in Maidstone - has plenty of parking. The menu, whilst featuring all the usual suspects - King Prawn Butterfly, Chicken Tikka Masala, Pasanda, et al - contains many unique and unusual dishes fishes , Duck Tiikka, Aromatic Mussels, Venison Karahi, Chlli Scallops, using ingredients sourced fromlocal suppliers. The cooking is first rate but the pricing surprisingly modest. Starters are around the £3.25 to £4.75 mark, and mains mostly £5.95 to £7.95.

I have been coming to this restaurant for quite a few years now and I can certainly say that the…read morequality of food has stayed consistent and continued to make me come back again and again! With new dishes regularly being introduced, you will definitely want to keep your sundays free for that yummy buffet! Two dishes I recently tried where the 'Chicken or Lamb Naga', which is a chicken or lamb marinated in a delicious homemade rich chilli sauce similar to the traditional jalfrezi, the other dish was the Murgh Shatkora, which is chicken cooked in a mouthwatering chilli lime sauce (AMAZING)! I can honestly say, I am looking forward to more wonderful new dishes from this eatery. The management and staff are their usual friendly warming helpful selves and as always a great place to come with friends and family. Book in advance as they do get rather busy!

Well this was an experience I can tell you! A friend of ours…read moresuggested Jaflong for a gathering as it was one of his regular curry places. It's a little out the way for us in Dulwich but I'm so glad we made the effort. 11 of us descended on Jaflong last night and we couldn't have been happier. The staff were incredibly friendly. After we were seated the offered us poppadoms with all the trimmings; I particularly liked the spicy line pickle which even the Auntie-in-law who "really likes spicy food" (ha!) thought was too hot. We had starters, of course. I had the Prawn Puree which is a personal favourite. It was a little doughy but the flavour was great. The wife had onion bharjis which she said were dry but would've been great if she'd liked any of the sauces available (she's a bit of a selective eater). Around the table various other starters were tried and no complaints were heard. By the time my main arrived I discovered that I may have overindulgence on the poppadoms and starters. The main I had was something I'd never seen before. It was called Pudina Gosht and it was amazing. Minted lamb cooked with honey, lemon and spices. It was a dark minty green and smelled fantastically fresh. As I was a bit full I just used my keema naan to mop up some sauce and took the rest home so I can relive it for lunch today. Others around the table tried the mixed grill which came to the table sizzling, chicken madras, chicken korai, saag bharji, various rices and breads. Everyone was really happy with. When the bill came I was shocked. £180 for 11 people!! I was expecting it to be well over £200. We'll definitely be going back to Jaflong again. It may not be soon but the wait will definitely be worth it. If you can get to Dulwich, go to Jaflong and indulge in some spectacular Indo-Bangladeshi cuisine.