I absolutely LOVE Crabs Plus. The quality of the crabs are A+ and the customer service is top…read morenotch. The spice bag is good too. I'm from Charleston, SC originally and did a lot of crabbing growing up, so I know good live crabs when I see them! Crabs Plus is not close to where I live, but so worth the drive.

Got live crabs from here recently. Excellent crabs and a great price. We will be back.read more

We've been meaning to come here for months and it just so happened that there was a really long…read morewait at another nearby restaurant we went to grab dinner at so we said OOOH, let's try Marbleheads and boy are we glad we did! Walking in it was lively in the bar area because they were having a trivia night where you can win gift cards. They also have other daily events and happy hours which was great to know. We were immediately seated and our server arrived a few minutes later which was nice bc it gave us time to peek at the menu which is extensive but it was really fun because it's an actual little newspaper which was cute. We ordered the crab dip and a mango martini for me and a blood orange margarita for him of which all three were really good! So much crab dip that we took 1/2 home. And the bread and veggies they serve it with both hit! Entree wise we both ordered items we felt would tell us all we needed to know regarding whether or not they were a legit seafood restaurant - a fried shrimp basket and a broiled combo platter .... BOTH AMAZING! The fried shrimp were MASSIVE and the broiled platter was well seasoned and cooked wonderfully. We had no room for dessert but the menu sounded great. Oh our server was also wonderful! I wish I remembered her name, but she was a tall, blonde young lady with a great sense of humor. So glad our original dinner plans fell through and we finally wound up here - we will be back!

we had a great dinner tonight! it was pretty busy when we…read moregot there, but I had made a reservation, so we were seated promptly. the menu has a lot of options, and most come with a choice of two sides, so lots of decisions. I asked the server to help me choose, and she recommended the baked cod with ritz cracker crust. I remember having this type of preparation at Charlie Brown's back in the day, which was formerly in this space. we chose salads & baked potatoes as our sides, and the salads were substantial and fresh.warm rolls with butter came alongside. after a nice interval, entrees arrived piping hot and the baked potatoes were perfect. my husband got seafood au gratin which was delectable. my cod was delicious- buttery crispy topping and succulent fish. we were too full for dessert but they looked good. service was efficient and helpful, even with a busy room.

I have to say this place is quite the conundrum. I have lived up the street from this restaurant…read morefor 8 months. I first tried some take out from them when my husband and I just moved into the area, & I was trying to get a feel for the good food spots. What I got was ehhhhh not memorable. It confused both of us that it seemed like a nice building, but the parking lot was never full- even on the weekends. A girlfriend of mine was visiting this evening, and we originally wanted to venture to Curtains Wharf for an outdoor on the water experience. An hour and a half wait, no thank you, and I said hey, let's go to Il Portico-been meaning to. Inside is very dated. It's got the vibes of a 1950's Italian cigar lounge. Again not busy, maybe 5 or 6 tables the whole twoish hours we were there. However, the staff seemed to really be trying to accommodate you, everyone was polite and helpful. A cocktail list and wine by glass list would really go far. We got some bread for the table, some of it was kind of rock hard & looked day old, but some of what looked like focaccia bread was good. We got excited for carpaccio on the apps side, but were disappointed to find it wasn't beef, but salmon (?) in an Italian restaurant? Odd. And we also saw a lot of Tuna options for entrees, again, odd. I did want steak originally, but NY strip isn't my fave, and I opted for Veal Medallions- very good. Sauce was delicious, veggies cooked just fine. $12 for an Arugula starter salad with legit, one tomato wedge was again ... odd. My friend had the beet salad and Branzino special, said they were both good. Only off thing was her Old Fashioned had the coloration of a Shirley Temple, but the flavor was on par and good. A couple weird little moments but we really enjoyed ourselves & would love to return.

Food was great! Service was also very good…read more... I had the veal parm chop... was good and alot! Live music which was a realy nice touch...

Just had lunch at CrawDaddys! The mood is perfect with Nola jazz playing while you dine…read more I had fried shrimp, hush puppies, garlic mash and zucchini, with beignets for dessert. The shrimp was cooked perfectly! My friend had the jambalaya again, because he loved it last time he was there.

1st time. Thought I'd try something different on Saturday. This I found on Yelp as I'm not from the…read morearea. When you pull in the parking lot. It looks like a huge range style home. But walking in is a very clean family owned restaurant. They using a Louisiana theme. The menu is Louisiana style food. The bread was good but come out cold. If it was warm. I think that would be voted best bread. Devil crab was slightly salty and not much lumps of crab as the menu said. The fried shrimp/hush puppies was cooked perfectly. The shrimp were huge. The greens were tasty and had a little Louisiana kick to them. The mash potatoes came out on the cool side. There's light music in the air while eating. Seems family owned and operated I can see this place being busy. Locals, businesses, people like me looking for something different. They seat large parties as well. And single party of 1. Can't say I'll be back. But it was worth a Yelp try.

This is the best authentic Filipino food in the area. The service is amazing and the restaurant is…read morealways clean. The staff are so kind to my family and I.

I went to a party that they have all the Filipino dishes ordered here. The dinuguan I feel…read moresomething is missing. It needed more vinegar and this one it's very thin sauce and it seems the blood is not very deep black in color. The pork and chicken adobo tasted so much salt that I could not eat it at all. The wings looks like it's overly boiled. I have dined here when it first open. After a few years now this is the 2nd time I am trying them. I still did not like it. I prefer Kusina ni Inang filipino main entree dishes.

I was excited to try the large menu that Emily's offered - but without notice they only had four…read moreappetizers and four entrees. If I had known, I would not have gone there. Three of the eight options my partner couldn't eat since she's allergic to shrimp. The remaining options weren't that great anyway. For example, who goes to an "upscale" restaurant for mozzarella sticks? We had the Pork Belly & Yucca Fried appetizer. It would have been ok for a quick casual place, but I didn't match the quality the restaurant is aiming to meet. The $40 ribeye was about at the level of an "all you can eat" buffet (ie. about a $10 value). And the $43 lamb was mostly unpalatable; small chops with an odd taste; I barely ate any and gave the rest to my dog. The restaurant Estia similarly offers lamb chops for $43, but their lamb chops are about 5 times the size, and 10 times the flavor - and the ambience is so much better. Sorry, but I would avoid this restaurant. I appreciate what they're trying to do - create an upscale restaurant - but there was nothing upscale about it, except the prices. In terms of food quality, it's the type of quick place to stop into for a $20 meal. I think our bill for two was around $150 plus tip, but the quality & experience was more worth around $40 (and even then I'd be cranky about it).

Ambiance: Great, 5 stars! The restaurant is well designed…read moreand lovely. There was live music, which was very pleasant and added to the overall atmosphere. Drinks: Okay. We waited quite a while for drinks. I ordered Emily's Sunrise, which was fine, but it arrived topped with whipped cream....something not mentioned in the description. Had I known, I would have asked for it without, as it made the drink unappealing to me. I had a second drink and ordered something in a can, which was a safer choice. Food: Meh. I ordered the chicken francese, which in hindsight was risky since this isn't an Italian restaurant--I should have seen this coming. The chicken was very overcooked, and the sauce was bright yellow and tasted strongly of mustard. Others in our party ordered the paella; even the lobster was overcooked and disintegrated. It feels like focusing on fewer entrées, but executing them well, might be a better approach. Service details. It's also the little things. We had to ask for water after our appetizers arrived--glasses were on the table, but water wasn't offered. There were fewer rolls than people at the table, and no silverware provided to cut them or spread butter. Overall. Emily's looks amazing inside, but unfortunately it didn't live up to our expectations.

Ok so I finally had a chance to try this place about 2 weeks ago. And I'll say it wasn't bad. The…read moreribs were great , the dirty rice was delicious and everything else was just meh ! The greens had zero flavor which was surprising , and that Mac n cheese is just not for me. It tasty like Alfredo and not Mac n cheese. Too much garlic for my liking and it was a white sauce . I was looking for some cheddar Mac and cheese so maybe a little update on the description is needed there. Make sure people know it's not traditional Mac n cheese and it's Alfredo Mac n cheese. Not terrible but I just don't care for that flavor. The fish was typical frozen variety fried fish. So overall the ribs and rice are great and I would definitely go back for that but $9 for small rice was a little much. Doesn't come with cornbread or anything, I didn't know or I would have ordered that also. Overall portion size was good except for the $9 rice. Good spot for some quick eats !

Pro: Let's get right to the "knock out punch" of my order: the Smokin Mac topped with brisket!…read morePerfectly cooked mac, sharp cheesiness, and a heap of smoked meat to top?!? AMAZING! Will do again and again! Con: The chicken and dirty rice burrito was underwhelming for me. Both the rice and the protein were lacking zest and flavor. While the crisp of the grilled tortilla was nice, it shouldn't have been the star of this dish. Bottom Line: I'll continue to explore this menu and update accordingly...after the brisket mac n cheese!

Maybe a little better customer service would help. The…read moreplace was empty and they still took 1/2 hr to get wings. The staff is not very helpful either.

5 stars for the wings and some drinks, 1 star for the sides such as shrimp tempura, sweet potato…read morefries = 3 stars overall Wings are superb ! Pretty pricey but to me it's one of the best in the area. The skin is crisp, most of the fat melted away, while the inside is still moist. Very good marinades. DO NOT order the shrimp tempura. It looks very much like frozen shrimp tempura from Costco and they just drizzle Teriyaki sauce over it, charging $6 for 3 frozen shrimps. No thanks. Sweet potato fries were soggy and oily