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    Peno

    4.2 (272 reviews)
    Closed 5:00 pm - 9:00 PM

    Peno Photos

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    PENO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Peno

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    Haley S.

    We were looking for a place to pop in on Wydown for a drink before a dinner reservation. They were able to get us a couple of bar top seats which was perfect. It's a small intimate environment with lots of families and couples enjoying meals. They have beautiful Italian cocktails on the menu with fresh flavors. Next time we'll have to come back for dinner!

    Mushroom ravioli: very good!

    Enjoyed my dinner meal here very much! Joey is an incredible host/waitstaff and was kind helpful attentive. I had the beet salad, mushroom ravioli and tiramisu. Plus a tasty berry mocktail. The restaurant is cozy and in a very nice walkable neighborhood. I can't wait to come back!

    Jade H.

    OKAY WOW AMAZING!! Peno is gonna be a go to spot. They have 10 oz meatballs for an appetizer and they were so delicious! Also loved their summer time peach slushee topped with prosecco :) for an entree I had the gnocchi and my partner had the Peno pizza. Both were fire! Too full to get dessert and coming back for sure :) it's such a cute vibe and the service was good.

    Lindsey J.

    From the moment you step in Peno, you're transformed into another world. Italy meet modern day. Pepe Kehm has done an amazing job with the menu. Highlight for sure is the octopus. Cooked just right even if you haven't had it before it's a must try. The crostini is great for soaking up the favorable sauce! Don't forget to get the olive oil infused bread! Cocktails. High quality and crafted are an added delight to the menu. From their home made cellos to the armaros there is something for everyone. A beautiful patio setting or small intimate setting inside this place is great for all occasions. Our friendly waiter Dan had great suggestions and pairing recommendations. Ask them to recommend you something on your next time here. In the outskirts of Clayton, reservations are highly encouraged.

    Gnocchi
    Sadie K.

    What a cute little place! It was perfect to get some Italian soul food on the cool rainy night at the beginning of fall. It's a very cozy atmosphere. Service was attentive and the food was amazing. I tried the meatballs(because if they're on the menu, I'm getting them! Haha). Very juicy and flavorful. And the gnocchi was cooked just right. It's not always the easiest type of pasta to prepare, but they did it! I would recommend getting a reservation as it was packed. A reservation was pretty easy to get, I snagged one the day before with no issue. Keep in mind parking around this area can be terrible. Especially on a weekend evening. It's mostly street parking all over way down. Carpool if you can!

    Tagliatelle. Very good especially with sausage.
    Keith J.

    I went to Peno on a Saturday night and enjoying a high quality and delicious Italian meal and loved the ambience of this cozy little restaurant. The service was great and friendly and although priced a little higher it offers dishes that set it apart from typical St. Louis American-Italian food (in my opinion). Also I didn't walk away hungry. I ordered the Tagliatele that has sausage and roasted red peppers in a yummy tomato broth and for an appetizer i had Arancini that is risotto and cheese breaded and fried and served in a marinara sauce and is very delicious. The free bread is great and used it to sap up the tomato broth and loved it and cleaned my plate. I want to go back for the pizza sometime.

    Aniketh N.

    Absolutely wonderful time at Peno. Group of 4 with no reservation and we were seated within 5 minutes. First off the bat, the service was top tier. The servers, house manager, and owner were very nice and it made us feel like we were at a friend's home. In terms of food, it was quite tasty. I recommend getting the hand made pasta options. The others got the lamb shank and ravioli which they thought were cooked to perfection. The highlight is the desserts. We got all 4 desserts to taste test. My favorite was the affogato followed by the hazlenut Gelato with waffle. The place is quite pricey but as a once in a while location it stands true for their impressive quality and food.

    Janet L.

    Came here to celebrate my engagement with some girlfriends. It was a hot evening and we were sat outside. Although it was covered, it wasn't cool enough. That should be an option to pick when making reservations online. We started with a round of drinks and everyone enjoyed it. For food, we shared: Braised octopus Zucchini flowers Spaghetti Tuttomare Calabrese Chick Pea Pesto Wild Mushroom Ravioli Tiramisu Marsala Zabaione We all agreed that the pastas and dessert were all just ok. They lacked flavor and sauce in some way. However, we really liked the complimentary bread and apps.

    Pepe pizza
    Michele P.

    This was my first time at Peno, and it did not disappoint. The food was delicious, the service was quick and very personable. We sat on the patio by the heaters and it was perfect. Cannot wait to come back and try some other dishes!

    Smoked salmon spaghetti

    Had the most amazing experience! We went for my birthday and the food was absolutely incredible! I had lobster stuffed pasta, shells, and my partner had the smoked salmon spaghetti the flavor of both the dishes was absolutely insane! The service was great! Everything was quick and recommendations that were made were fantastic! I can't wait for our next special occasion to come back again!

    Tagliatelle with Sausage
    Christopher C.

    Great Italian food with cocktails to boot! Salad was light and refreshing. Sausage Tagliatelle was very good but my favorite was Veal Cannelloni which was packed with flavor, balanced between veal, cheese and tomato sauce, and beautifully presented. All our food got 5/5 stars - the one critique I have is the pasta in both dishes was overcooked. Portions are large so be prepared for leftovers. The outdoor seating area does face the road and decorations aren't anything special. There are quite a few regulars / guests familiar to the waitstaff which makes it feel like a family restaurant. Overall, high marks and I plan to return.

    Sara G.

    Located in the heart of Clayton, Peno Soul Food offers Southern Italian traditions. Stepping into this cozy spot feels like entering a rustic home kitchen with dishes prepared with lots of soul. The octopus was juicy and prepared in a red sauce, a unique take on the dish. The gnocchi was so simple and perfect. I absolutely love the fusion of the olive and grape salad. The Chef Owner Pepe is a trip. We love him! You can taste the love and passion that goes into every plate.

    Quyen H.

    We came to Peno (pronounced PAY-no) for a late dinner last night with no expectation, but we were very impressed with their outstanding food quality and an exceptional staffs/service. We got seated immediately on a covered patio. Soon after that, my server brought water and bread to our table. I love how cozy and elegant the restaurant is. For appetizer, we got the Sicilian eggplant. I am a sucker for Asian eggplant dishes, so we were both really excited to try this dish. After the first bite, I couldn't stop eating. The owner/chef Pepe really took this simple ingredient to another level. The eggplant flesh was so tender and sweet. The tomato sauce was well seasoned and had great flavor. Must try item 10/10!!! For entrée, my partner wanted to try the Roasted lamb shank Calabrese but it was sold out. He got the Tagliatelle instead. He wasn't a fan of the pasta texture - too soft for his liking, but nothing wrong with the dish. I got the Spaghetti tutto mare substituted with white sauce. Seafood was very fresh and I loved the sauce - rich, creamy but not overwhelming. I definitely will come back for the seafood stew and lamb shank. I didn't plan to drink tonight but it was such a good vibe here...So I got the Pink Sangria which was suggested by my waitress. I was happy with it over the red sangria. And my partner got the Berry Basil Smash (non alcoholic) and wow it was so refreshing. Of course we couldn't leave without having tiramisu for dessert. My waitress was amazing and attentive. She asked if I wanted a bowl for seafood shell : ) . I ordered a watermelon Italian soda for my little one, and she offered to switch the drink from glass to plastic cup. She came by a few times to check if we needed anything or if we were satisfied with our food. Overall, we had a fantastic time here. We"ll definitely come back to try their Mare pizza.They looked delicious from other tables' orders. We left very full and happy : )

    Calabrese style bruschetta and lamb shank

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    Pepe K.

    Thank you!

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    Great service and our meals were delicious! The menu changes frequently which I love!

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    All around we were very happy, had never been. Great food. Nice atmosphere. Very good service. Definitely will go back.

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    Thanks allot for your expert opinion on Southern Italian food!

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    Ask the Community - Peno

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    Charlie Gitto's On the Hill

    Charlie Gitto's On the Hill

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    There aren't many restaurants that deserve a 5-star rating but Charlie Gitto's is one of them. We…read morestopped here 2 years ago on our way through St Louis on our way home from Colorado. It was my birthday and for 60+ years, my traditional b-day dinner has been rigatoni. My in-laws suggested Charlie Gitto's and it was fantastic. So, this year, we were again passing through St Louis on my birthday and I wanted to go back. I was hoping that it was as good as I remembered. I feared that I would be disappointed but I wasn't. It was as great as I remembered. I had their rigatoni with sausage, my wife had baked spaghetti with meatballs, my BIL had lasagna and my SIL had salmon. I also added a classic Ceasar salad. All of our entrees were excellent. The service is superb and definitely deserves a 5-star rating. Our waiter was excellent - he said he's been doing this for 18 years and was one of the best, most professional waiters I've ever met. Anthony, the manager, deserves special thanks for resolving an issue with where we were being seated. He was also the epitome of professionalism. Charlie Gitto's - despite me living in Ohio, you might become a new birthday tradition. Thanks.

    It's a classic place, very well appointed but not pretentious. Comfortable chairs with linen tables…read moreNot too noisy, easy to have a private conversation. Service was excellent and helpful. Although claiming to have invented the toasted ravs, really did not enjoy them. Caprese salad was good for this time of year- early June. My go to meal to rate Italian restaurants is chicken Marsala, and was unfortunately the worst. Chicken was overcooked, rather tasteless and hard to cut. Very little sauce, but good mushrooms. Side of red pasta helped but was too sweet.

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    Maggiano's Little Italy

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    Everytime I come to Maggiano's it's a lovely time. Great location for an intimate dinner stop…read morebefore heading elsewhere for a date activity, but also great at hosting larger group outings. I just love the low stimulation and the intentionality of the layout. You're typically not straining to hear your dining partner, it's a very calm setting. In my experience the staff has always been attentive. Special shout out to the server who wasn't even assigned to me who brought an extra serving of bread as we were packing our boxes! The food is consistently great! I do miss the reduced price take-home frozen pastas, I hope to see them again soon. The only area Maggiano's doesn't wow me on is their cocktail selection, specifically their price points for what they serve, but otherwise I'd call Maggiano's a 4.75 / 5 so we'll round up.

    Went to Maggiano's Little Italy with a party of 10. We had reservations and showed up on time but…read moredidn't get seated until about 15 to 20 minutes later. It was really crowded so we understood, and they do have a bar area to wait which was nice. Service was pretty slow, but our server was helpful when we had questions. The food was good overall. My favorite was the Our Famous Rigatoni "D" with chicken and mushrooms. It had really good flavor, I just wish it came out hot instead of lukewarm. Overall, decent food but the experience itself wasn't the best.

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    Basso

    Basso

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    Basso is such a hidden gem! The interior is warm and cozy with dim lighting and its of open flame…read more They had a fireplace going as well which gave a cozy bonfire feel. Our server was so sweet with giving us suggestions and ensuring we enjoyed all of our food. She checked back frequently and was so fun. We got the truffle fries, bread with dipping oil, and carpaccio to start. All of it was PACKED with flavor. Of the apps, the carpaccio was my fave. It was thinly sliced and the capers gave little bursts of extra flavor in each bite. For our entree, we got the lemon ricotta ravioli and the emo cover band pizza. The ravioli was an INSTANT fave. Super butter, fresh and light. A great place for a date night!

    Great vibe, decent food. Basso is so cool because it's underground! You walk down a big staircase…read moreinto a dark-lit restaurant with a variety of seating. The bar takes up the most space to the right with the main seating and there's an open kitchen to the left you pass by the restrooms. Gas lanterns line the walls with booths surrounding the bar. Service is prompt and professional. Their menu consists of wood-fired pizzas, pastas, and Mediterranean appetizers. Their happy hour menu features their popular burger and fries and Margherita pizza. We ordered the cocktails Alice a vodka drink and Secret Door a bourbon drink. Food was good but not super memorable. The mixed olives and cannellini dip appetizers weren't the star of the show but enjoyed the beef carpaccio appetizer more. Our table ordered a Mushroom + Truffle pizza with duck egg on it which was unique. Our entrees were probably the best: Lemon Ricotta Ravioli and Ricotta Gnocchi. We'd go back for the vibe and maybe just drinks or during happy hour but will skip having an entire dinner here.

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    HEIRLOOM TOMATO 14 Burrata + evoo + balsamic reduction + micro basil + maldon salt
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    Anthonino's Taverna

    Anthonino's Taverna

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    Clearly, with over a thousand reviews, Anthonino's is beloved in St Louis and beyond! I had to…read morecheck it out for myself. Reservations are a good idea due to its popularity. Parking is easy within a block or two. Outdoor, booth, and table seating is available. My husband had the gluten free pasta because it is also vegan, and no lie and true to form, it was delightful and light! The tomato sauce is Perfection: not too acidic, not too sweet, letting the grand yet humble tomato shine. I chose the puttanesca, one of my favorite traditional Italian pastas. I would order this again!! Had plenty for lunch the next day. Not to be left out: the toasted ravs and cannoli. I've had a few T-ravs since moving to StL, and these are excellent. The tomato sauce for dipping, once again, is a real treat. The cannolis? Precious, flaky, and dreamy. I ate one at our table and took the second bad boy home. FIRE.

    While traveling through Missouri, my wife and I were looking for a place to have dinner. I searched…read moreYelp and came across Anthonino's. I also remembered seeing it featured on the Food Network's Diners, Drive-Ins and Dives, so we figured it had to be worth a try. When we arrived, we were asked if we had a reservation. We didn't, but noticed a few open seats at the bar and asked if we could sit there instead. The two bartenders welcomed us right away and told us they would take good care of us throughout the evening. My wife ordered an iced tea, and I started with an Old Fashioned. For an appetizer, we ordered the Toasted Ravioli ($14), which is handmade in-house and filled with ground beef, ricotta, and pecorino romano cheese, served with marinara sauce. It's one of the dishes featured on Diners, Drive-Ins and Dives. For dinner, my wife ordered the Chicken Marsala ($23), and I went with the Bolognese ($17), made with veal, pork, red wine gravy, cresta di gallo pasta, stracciatella, and Calabrian chili oil. The toasted ravioli arrived looking great. I tried one without the sauce first. The fresh pasta didn't fry up quite the way I expected. It was more flaky than crispy, and I was hoping for a little more crunch. The filling was decent but could have used a bit more seasoning and flavor. The marinara sauce also had a bitterness to it that wasn't my favorite. When our entrées arrived, both dishes looked and smelled wonderful. Unfortunately, the flavors didn't quite live up to the presentation. My wife's Chicken Marsala had good flavor overall, but the side pasta was very gummy, and the sauce again had a bitter note that seemed to overpower the dish. My Bolognese was the biggest disappointment of the evening. When I think of Bolognese or a rich meat ragù, I usually expect a wider pasta such as pappardelle. The cresta di gallo pasta wasn't my favorite choice for the dish, and it also had a gummy texture. The sauce itself suffered from the same bitterness that we noticed throughout the meal. Looking back, I probably should have ordered the Carbonara once I realized the Bolognese wasn't being served with the type of pasta I was hoping for. Overall, the meal was okay, but it didn't quite meet the expectations we had after seeing the restaurant featured on television and reading the reviews. The service was excellent, and the bartenders did a fantastic job taking care of us. While this visit was a bit disappointing, there were plenty of other dishes on the menu that looked great, and I would be willing to give Anthonino's another try and order something different.

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    Sugo's Spaghetteria

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    Bar wait area at Sugo's Spaghetteria Clayton/Frontenac.
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    10/25 toasted ravioli
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    Peno - italian - Updated July 2026

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