Cancel

    Open app

    Search

    Salt + Smoke

    4.3 (2.5k reviews)
    ModerateBars, Barbeque, American
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

    Order Salt + Smoke Takeout or Delivery

    Salt + Smoke Photos

    Business Info

    SALT + SMOKE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

    You might also consider

    Recommended Reviews - Salt + Smoke

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Ribs and chicken wings 2 meat platter
    Katherine B.

    Great service, food was out for lunch in like 10 minutes max. Hot, fresh and great service. Will be back!

    Ribs 1/2 Rack, brisket, Pit Beans w/Bacon Side, White Cheddar Cracker Mac Side. Popover
    Robin R.

    First time visit to Salt+Smoke restaurant, and brought family from out of town. Way to represent, St Louis! We joined the waitlist online and headed to the restaurant when our approximate wait time ended. Easy peasy! Tidy and charming dining area, not too visually busy. It was full when we dined late Saturday night, but our wait time after ordering was surprisingly fast! We were all extremely pleased and full with our brisket, pulled pork, and ribs. My sister's salmon sandwich was equally awesome and flavorful! Our sides - Mac and cheese, green beans, potato salad, and pit beans - were excellent. The Mac cheese was good, but lacked depth. (A little smoked Gouda might do the trick.) All told, I love this place. It's comfort food, like bbq should be, without a ton of fuss. Theres so much more to try on this menu: of course I'm going back.

    Wings and fried jalapeno + cheddar bologna
    Jessica L.

    In town for a volleyball tournament, we had a "parents' night out" and decided to grab some BBQ. One of the top recommendations we received was Salt + Smoke, so we gave it a try. We arrived around 4:30, and there were plenty of seats, but the place quickly filled up as the evening went on. Our waiter was very patient with our large group and offered helpful suggestions whenever we asked, which made the experience even better. I ordered the walnut Old Fashioned special along with the three-meat platter. The drink was solid, and the portions were generous. The brisket was tender and flavorful, the wings were large with a great smoky taste, and the fried jalapeno + cheddar bologna --while a bit different--was surprisingly delicious. For sides, I had the potato salad and mac and cheese, and both were excellent. Overall, a great spot with good food, generous portions, and a welcoming atmosphere. Definitely worth checking out if you're in St. Louis!

    Andrew W.

    I visited her on a business trip. As someone living in Texas I have to say that Missouri BBQ doesn't compare to Texas BBQ. Salt and Smoke was tasty and I liked their menu but it wasn't as good as my favorite spots in Texas. I would try other bbq before I came back here but overall not bad.

    Menu (04/2026)
    Clark S.

    Another four years have passed since I've stepped foot into Salt + Smoke on Delmar Blvd., but happy to see, and taste, it's just as good in 2026 as it was in 2022! A coworker and I Uber'd over around 6pm on a Monday and were quickly seated at a table in towards the front of the restaurant. Our waitress came over with menus and water and gave us a few minutes to peruse the menu. Our waitress was friendly, she had a cool, subdued vibe. Once the two of us had beer in hand, we placed our dinner orders and sat back and caught up for a bit. It took maybe 10-15 minutes and our meals were brought over, pretty speedy service! For dinner, I ordered two meats "Bestie Combo", going with brisket and pulled chicken and for my sides I went with the sweet pepper potato salad and white cheddar cracker mac, served with their signature bacon & cheddar popover. The brisket was so tender and full of flavor and the pulled chicken had a nice black pepper spice to it. Of course, I had to dip everything and of the four main sauces at Salt + Smoke, I like their "My Sweet Bestie" and "Mustarolina" the best. What more can be said about their white cheddar cracker mac - This is so cheesy, creamy and I absolutely love the Ritz-like crackers crumbled on top. The surprise of my meal was how excellent the sweet pepper potato salad was! The flavor was wonderful and had a pleasant zesty-ness, and had a nice creaminess to it as well - I wish the bowl it came in was bigger, I wanted more of it! And to round out the meal, the bacon and cheddar popover was the perfect "mechanism" to mop up anything left on my plate. When it comes to pricing, for BBQ, I thought it seemed pretty in-line for what the year 2026 is, so it may be pricier but for the quality, it's fair, to me at least. Salt + Smoke is a "must stop at" restaurant for me whenever I come through St. Louis! Over the last four years, I've seen a few more locations pop up in St. Louis, but I sit in the camp that the Delmar Blvd. spot is the best. My Salt + Smoke craving has been satiated for now, but I'm already looking forward to my next visit!

    Brisket, pulled pork, mac & cheese, fries
    Eric H.

    I'm not lying when I say they have the best mac & cheese I've ever had in my entire life. I might have to attend a detox program and complete all 12 steps of macaroni addicts anonymous after eating that. I'm not a local resident, but I'm definitely coming back whenever I'm around.

    Statue of chuck berry nearby
    Brett K.

    Wow, wow, wow! There's nowhere else to start with the description for this place. From the start of my arrival I was seated quickly, water brought right out and overall service was solid throughout. I ordered the combo plate with brisket, wings, Mac and cheese and the pit beans. Let me start with the wings and beans. Both of these items were the best I've ever had in their respective categories. Best wings ever! They were smoked in their dry rub which seemed like it was a cinnamon BBQ rub if I were to take a guess and they were incredible. The beans, were filled with meat and almost had more meat than bean and it was smoky, savory and incredible. I think I went to heaven for a moment when I ate these. Everything else was very solid and respectable. Good brisket, wasn't dry, but wasn't the best either, popover was a nice touch, and the Mac and cheese was wonderful and unique with a cracker crust. I'm not often in St Louis but next time I am, I will be coming back. 5/5

    4 meat bestie combo:  2 briskets, 6 ribs, beef fat fries, Green Bean & Tomato Salad Side, and a popover.
    Christopher Q.

    Regular portions, tasty food, and amazing service. We came on a moderately noisy Monday afternoon. We ordered the 4 meat bestie combo and the 3 meat bestie combo(with both, you can choose 2 sides and a corresponding amount of meat, or types of meat.) the brisket was drier than I would like but it was very flavorful. With sauce, it was amazing! The ribs were smaller than I would like but also very flavorful and extremely tender. Most of the sides were alright, but the beef fat fries were outstandingly good and flavorful. For dessert, we had the gooey lemon pie. The blueberry compote was my favorite. The service was top notch and our waiter refilled our waters constantly and provided us with recommendations. Overall, the food was excellent although it was a little pricey.

    Fried House Pickles
    Nikki R.

    This place is always a winner for my vegetarian food and my meat eating husbands favorite! We were unfortunately staying at the hospital early in the year and they were one of the best options to order delivery from- and let me tell you- when you have this as an option you ALWAYS take it! Service with a smile and plenty of space to feel welcome!

    John M.

    When you are in the Delmar Loop area,you immediately smell the BBQ in the air from Salt + Smoke. This is their original location and they now have multiple locations thru out the St. Louis area. This location is always busy but we were lucky enough to get seated immediately on a Sunday night. They have a gluten free menu which is always a plus but we were in the mood for just a few appetizers. We started with the Deviled eggs with Bacon which were fantastic and an order of Cherry Smoked wings with Sweet Trashed sauce. The wings were meaty and juicy and the BBQ sauce was so good we ended up buying a bottle to take home. Their menu is extensive offering salads,sandwiches,plates of BBQ and dessert. They have a nice selection of crafted beers and bourbons as well. If you want good St. Louis BBQ,this is definitely a place worth visiting.

    3meat ribs brisket underneath those and pulled pork Mac and brisket chilli for sides
    Twajuan H.

    The service was good the restaurant is nice on the inside but the smell isnt a bbq smell it's more like ham. The meat is very tender but lacks flavor i think they lean on the sauce for that. The sauce is good so it helps but overall pretty mid my favorite part was the pulled pork. The Mac and cheese was good they use corn bread as bread crumbs loved it but the brisket "chilli" was just beans and brisket.

    Falafel Burger and Cesar Salad
    Howard M.

    Salt + Smoke absolutely delivered on every level. The food was phenomenal perfectly smoked burger, sides that tasted homemade, and portions that leave you more than satisfied. Everything had so much flavor, and you can tell real care goes into every dish. I tried the falafel burger with brioche bun. Our server, Austin, made the experience even better. He was attentive without being overbearing, had great recommendations, and made us feel truly welcome. The ambiance was spot-on too, comfortable, and the kind of place you can relax with friends or family while still enjoying a top-notch meal. If you're craving BBQ done right with fantastic service, Salt + Smoke is the place. We'll definitely be back!

    Bestie Combo 2
    Sean Anthony P.

    Everything was good. The price isn't bad for everything that you get. Even the pickles were good. I don't even like pickles. We live out of state and this picture was from 3 years ago. Looking forward to coming here next time we're in St Louis.

    Bestie Combo 3 (pulled pork, smoked wings, brisket)

    See all

    Photo of Mark N.
    9
    226
    223

    2 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Brad G.
    510
    814
    5888

    4 days ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    12 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    16 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Chris A.
    1082
    991
    3215

    1 month ago

    Helpful 10
    Thanks 2
    Love this 10
    Oh no 0

    3 months ago

    Business owner information

    Photo of Tom S.

    Tom S.

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 month ago

    Business owner information

    Photo of Tom S.

    Tom S.

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    1 month ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Business owner information

    Photo of Tom S.

    Tom S.

    So glad you enjoyed, Brittany! We hope you come back again soon!

    Helpful 2
    Thanks 1
    Love this 3
    Oh no 0

    4 months ago

    Business owner information

    Photo of Tom S.

    Tom S.

    You're making us blush, Brett. Dang!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Business owner information

    Photo of Tom S.

    Tom S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    6 months ago

    Business owner information

    Photo of Tom S.

    Tom S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Business owner information

    Photo of Tom S.

    Tom S.

    Helpful 2
    Thanks 0
    Love this 4
    Oh no 0

    30 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Business owner information

    Photo of Tom S.

    Tom S.

    Thanks for the kind words, Howard! We can't wait to have you back.

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    8 months ago

    Business owner information

    Photo of Tom S.

    Tom S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Business owner information

    Photo of Tom S.

    Tom S.

    You're our favorite bestie, Asad.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tom R.
    0
    12
    0

    3 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Business owner information

    Photo of Tom S.

    Tom S.

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    5 months ago

    Business owner information

    Photo of Tom S.

    Tom S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Tom S.

    Tom S.

    Thanks for the kind words, Earl!

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    7 months ago

    Business owner information

    Photo of Tom S.

    Tom S.

    That's what we like to hear! Thanks for coming in, Patrick!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Business owner information

    Photo of Tom S.

    Tom S.

    We do love people watching.

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Business owner information

    Photo of Tom S.

    Tom S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Business owner information

    Photo of Tom S.

    Tom S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Business owner information

    Photo of Tom S.

    Tom S.

    Thank YOU, Juan!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dale L.
    3347
    290
    780

    11 months ago

    Business owner information

    Photo of Tom S.

    Tom S.

    Thanks for the kind words, Dale!

    Helpful 9
    Thanks 2
    Love this 11
    Oh no 0

    1 month ago

    Business owner information

    Photo of Tom S.

    Tom S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Steve A.
    154
    34
    17

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Business owner information

    Photo of Tom S.

    Tom S.

    We do love an event!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Business owner information

    Photo of Tom S.

    Tom S.

    You're AWESOME, Mark!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Business owner information

    Photo of Tom S.

    Tom S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Business owner information

    Photo of Tom S.

    Tom S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Business owner information

    Photo of Tom S.

    Tom S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Business owner information

    Photo of Tom S.

    Tom S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 62

    Salt + Smoke Reviews in Other Languages

    Ask the Community - Salt + Smoke

    What kind of pickles are used for the house pickles?

    Gherkins

    Do they take reservations?

    They do not, but they do have a waitlist online you can join.

    Are the burnt end toasted ravs now pimento cheese?? 😭😭

    I really don't know but all I do know is salt and smoke is the dope this restaurant for barbecue try the trashed ribs you will be saying prayers for me after you eat them...

    Do they have a kids menu?

    Yes! $5 per meal including side and drink for kids under 10.

    Is it pet friendly outside?

    Yes!

    What type of ribs do they offer, spare or baby back? Do they have the pork steak?

    They are baby back ribs and they didn't have pork steak last time I was there.

    View All 9 Questions

    You might also consider

    The Blue Duck

    The Blue Duck

    4.3(523 reviews)
    3.1 mi
    $$

    You walk in, they tell you to order at the counter, hand you a number, and for a split second you…read morethink "oh, this is gonna be a glorified Chipotle situation." Reader. It is not. It is a Trojan horse for one of the best burgers in St. Louis (my wife says I'm being dramatic for calling it THE best; I say I am not NOT going back for another). We enjoyed everything we order: the pork belly burnt ends and cashew chicken wings, and a coffee & cardamom old fashioned that sounds like a personality disorder but tastes like a vibe, smoky, a touch sweet, and very drinkable year-round. The Sam Elliott burger, BBQ sauce, bacon, crunchy onions, brioche, is named for a man who has never disappointed anyone, and neither does the sandwich. And the meatloaf is NOT your grandma's brick: tender, charred at the edges, laid over silky mashed potatoes with broccolini, perhaps closer to a chop steak than a loaf in the best possible way. Vibe is farm-chic: old church pews, repurposed interior doors, a proper bar up front, plus a patio and rooftop for when the weather cooperates. Fun fact -- it's named after the blue duck Billy Madison paints in elementary school, which is a fantastic piece of trivia and tells you absolutely nothing accurate about the actual restaurant. 4.7 Stars. Picking Nits: the counter-order setup is efficient, but it sets expectations in the wrong direction for the first 90 seconds, you brace for fast-casual and instead get something considerably more ambitious. Food comes out fast once you've ordered, which is great if you're hungry and slightly jarring if you wanted a slow, lingering dinner. And the Billy Madison naming is charming trivia but entirely misleading as a vibe preview, no complaints about the actual restaurant, just the branding expectations it sets. If The Blue Duck were a character: Ron Swanson. Hear me out. If Ron ate here, he'd be suspicious of the entire experience until his first bite of protein -- the counter ordering, the repurposed doors, a burger named after a fellow mustachioed American, all of it registering as potentially too clever. Then the Sam Elliott hits his plate, he takes one bite, and the skepticism dissolves into the quiet respect of a man who has found his people. Looks rustic. Has strong feelings about meat. Secretly sophisticated -- plays saxophone in a jazz club under a fake name, builds his own furniture, would 100% approve of the farm-chic decor once the protein has spoken. Presents as simple. Isn't.

    I've been here many times and sadly I can say twice I had decent food and service…read more Saturday, March 14th we had awful food and the service wasn't any better.

    Photos
    The Blue Duck - Inside Dining Seating

    Inside Dining Seating

    The Blue Duck - Bacon fat fries

    Bacon fat fries

    The Blue Duck - Coffee & cardamom old fashioned

    See all

    Coffee & cardamom old fashioned

    Smoking Barrels BBQ - St. Louis - BBQ catering for events!

    Smoking Barrels BBQ - St. Louis

    4.0(412 reviews)
    5.5 miPrinceton Heights
    $$

    As a restaurant, not too bad. As a BBQ place, there are others much better locally…read more Despite the smoker in front of the door, smoked chicken and brisket had no discernible smoke ring or smoky taste. The chicken could have been roasted, and the brisket was inconsistent with some tender pieces next to extremely tough, overcooked pieces. Sides also varied. A side of creamy coleslaw started fine, but ended with a heavy mayonnaise taste by the bottom of the container. The stand outside was crispy, fried okra. Service was attentive and pricing was fair. Smoking Barrels has a comfortable, cozy dining room with outside seating available for those rare, comfortable St. Louis days

    My husband and I decided to give Smoking Barrels BBQ a try despite seeing the mixed reviews -- and…read morehonestly, I get why opinions are all over the place. A real chef or BBQ enthusiast can tell the difference. We ordered 2 lbs of rib tips, two boxes of pulled pork mixed with brisket, fried okra, and potato casserole. I'll start with the positives: the okra was fried perfectly -- nice and crisp -- and the potato casserole truly made me smile. It tasted exactly like the one my mother makes for Thanksgiving and Christmas every year, so that was a sweet surprise. However, the rest of the experience was just average at best. The rib tips had a good flavor but were extremely dry, and they didn't seem grilled at all -- more like they were baked, just as other reviews mentioned prior. Long time customer's can also tell the difference because people mentioned the brisket and chicken being baked also .. hence why the food is greasy and dry. It's obvious. The pulled pork mixed with brisket honestly tasted like the Jack Daniel's microwaveable pulled pork from the grocery store -- not something I expect when paying restaurant prices. Potion size for the potato casserole was small. As for the garlic bread, it was just okay -- not memorable. Tastes nothing like garlic. Overall, it was an underwhelming experience. I wanted to love it, but there are too many better BBQ spots in St. Louis to roll the dice again here.

    Photos
    Smoking Barrels BBQ - St. Louis - The Double Mega Barrel and Single Mega Barrel

    The Double Mega Barrel and Single Mega Barrel

    Smoking Barrels BBQ - St. Louis - Ribs, chicken, pulled pork, pork steaks, and more available for catering or in the restaurant daily.

    Ribs, chicken, pulled pork, pork steaks, and more available for catering or in the restaurant daily.

    Smoking Barrels BBQ - St. Louis - Prices and choices

    See all

    Prices and choices

    Salt + Smoke - bars - Updated May 2026

    Loading...
    Loading...
    Loading...