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    The Shaved Duck

    4.3 (2k reviews)

    Order The Shaved Duck Takeout or Delivery

    The Shaved Duck Photos

    THE SHAVED DUCK ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for groups

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    BBQ sauce lineup at the bar
    Jo Nell R.

    Still one of our go-to spots! Early on a Saturday night we were able to get in without a wait. We got a roomy high-top table, love it! Host was super friendly, got us seated and let us know Charlotte would be our server. She is great, we have had her before and she is friendly and efficient! New menu has some new options and a lot of returning favorites. We ordered our usual loaded fries as an appetizer. I got the 1/2 smoked chicken with mac and cheese (still the only place I will order mac and cheese!) As the evening progressed the place filled up so glad we go there early. Appetizer and entrees were great, as usual. Charlotte was great! Host was great, nothing but great things to say!

    3 meat platter to go (sides not pictured)
    Tracy S.

    Great, friendly service. This place is delicious. We got food to go. The smoked turkey was my favorite. My second favorite thing was the coleslaw (really good, not super sweet, nice and balanced flavor). The meatloaf was tasty especially because of the root beer glaze. The Brussels sprouts were good. The burnt ends were ok--needed to be more "burnt", and the fat wasn't quite rendered. That was the only thing I wish we had gotten something different. I'd definitely come back here! My husband loved the assortment of sauces.

    Carina L.

    Great bbq for a decent price! Went for the duck but would go back for the rib tips and Mac'n'cheese! It was fun to do a round of tasting of their 6 sauces, arranged from most sweet to most spicy. I would definitely recommend the cherry smoke one, sweetness and spiciness were at a perfect balance for me on that one. The pulled pork and tri tip we had were a little underwhelming...not super flavourful But their cornbread we saw on the next table as we left looked insanely good and would definitely want to try that next time!

    Duck Chili
    Maggie H.

    I cannot recommend The Shaved Duck enough and cannot believe this is my first time visiting! The restaurant is such a neat spot with some of the most kind and genuine people working there. The food was downright delicious. In a city that BBQ is always talked about, this should be discussed right along with the rest! In my opinion, it's the best pulled pork I've had. It was so flavorful but not greasy at all. We both agreed that meatloaf with the sauce was the winner in everything tried but the taste and quality of everything was great! I also loved the Brussel sprout side and would definitely get those again! Overall, great experience and cannot wait to bring friends back here!

    Gooey brownie
    Alex R.

    Friendly service and delicious eats! Everything we had was super yummy and I would order each item again. The cornbread was dense and not too sweet which made the honey butter combo just right. Can't go wrong with burnt ends - very flavorful with the sauce. The duck chili was a little unexpected since it was on the brothier side but I was a big of it. Meat plate made for a great way to sample multiple options! If I had to narrow it down to two, I would probably go with the pulled chicken and meatloaf (and I am not a meatloaf lover!). Seasoning was on point and def try the meatloaf with the sauce. The tri-tip was also a good option, the seasoning was great! We didn't even add any of the plethora of bbq sauces to the meat because the flavors were chef's kiss as-is. Believe it or not, we saved room for dessert and opted for the gooey butter brownie which layers gooey butter cake on top of a brownie and is topped with ice cream. Mouthwateringly good! The brownie was melty and parts of the gooey butter cake caramelized and it came out hot with a generous serving of ice cream. We will definitely be returning!

    Wings
    Sara M.

    Wait here the other night and I can't stand enough great things about it. First off my partner is gluten-free and call ahead of time to ask questions. The bartender who answered was extremely knowledgeable when he was very impressed. When we arrived, it was very cozy and acquainted in our server was awesome. We shared the wings, duck, jalapeño creamed corn, and burnt ends. Everything was cooked perfectly and delicious!

    Smothered fries
    Allison K.

    Shaved Duck!! It is awesome to see you all back. The renovated space is so much more inviting without the wall. The room is open, seems larger and able to breathe. I used to visit often and it was humbling you all remembered me even after 8 years since I had moved away for a while. Visiting Shaved Duck is a lot like seeing an old friend. Staff always welcoming. The food hasn't changed a single bit. Still as flavorful as I remember and new sauces to explore. The smothered fries are a favorite every time because you will dream about that cheese sauce. I tried the smoked wings, they were crispy with just the right amount of smoke. I went through all the sauces and Black Isle is still top for me. I also liked the modification of the mango habanero. It was much more mango forward this time and had a nice kick. The Bournon and KC were also very well balanced and the Cherry Chili. I was very happy to meet James today and look forward to hearing about your next venture with expanding Shaved Duck elsewhere and reminding those STL knows its BBQ!! Also shout out to Charlotte, you were great, thank you being welcoming!!

    Patrick D.

    What a great find. Thank you yelp! About ten minutes from downtown, never would have found it just wandering the normal paths. But worth seeking out. Great vibe inside - but with this great October weather they were still offering outdoor seating as well. Started with the duck confit and the maple/brown sugar bacon. Very good sized servings for a reasonable price. Bacon was a little sweet...but what did we expect for something coated in brown sugar. We shared a two meat plate with the sausage and pulled pork which came with a massive side of fries. Too much food for two people!!! But the best part was the flight of BBQ sauces. Nice variety from sweet to heat. Hope to return some day

    Cheddar jalapeño sausage, tri tip, Burnt Ends, French Fries, Pulled Pork Sandwich, Mac n' cheese
    Bart C.

    Recommended by a friend, I was excited to try this place. The sauces were all incredible with my favorite being the sweet/smokey option. The tri tip was so tender and flavorful. The burnt ends are a must add and the best part of the meal! The food was prepared quickly and packaged nicely for pick up. I will be back

    So many great options for sauces
    Rob B.

    Updating my review since they have their liquor license. It's a small, but good liquor selection. The beer and wine list is full of options. The food is amazing. You can taste the smoke in the meatloaf. It's one of my favorite dishes. We'll be back.

    Menu
    Cherie R.

    Great experience all around! They have street parking and you're served at the table. We had about a 10-15 min wait before we were seated. They have a smaller dining room and a couple of outdoor seating spots (it was way too hot to sit outside), but we didn't mind the wait! Sometimes they have live music playing, usually around dinner. We came for lunch :) We started off with the smoked crispy wings and oh my gosh, we were blown away. They are sooo good. I also would recommend a side of the buffalo sauce, it's a unique buffalo sauce and super good. Plenty of BBQ sauces on the table as well, I loved the Black Isle and Mango Habanero (not too spicy). My 2 friends and I shared a combination plate with 3 meats (pulled chicken, pulled pork, and burnt ends). All of the meats were amazing! The pulled chicken was very moist and had a great seasoning flavor, the pulled pork was fresh and didn't taste greasy, and the burnt ends had this delicious bbq sauce on it! We also tried a bunch of sides! The Brussels sprouts and jalapeño creamed corn were my favorites. Such great flavor. We also tried the mac and cheese and caramelized mashed potatoes.

    3 Meats + coleslaw (tri-tip, burnt ends, bbq chicken)
    Igor Z.

    If you are in the STL area, The Shaved Duck is one of the "must eat" restaurants. There is a reason why they got a spotlight on Diners, Drive-Ins, and Dives with Guy Fieri. This dining place provides ambiance, paired together with warm customer service and DELICIOUS BBQ! The brisket burnt ends, pulled pork and chicken are tender and perfectly seasoned, with just the right amount of smoky richness. A few of their signature items are burn ends, cornbread, pulled pork and smothered fries. Pair these with their creamy mac and cheese, baked beans and brussel sprouts and it's a meal that hits all the right notes. Equally impressive is the service staff, who go all out to make every guest welcome. From the time you step inside, you are greeted with genuine smiles and a sense of hospitality you will hardly find anywhere. The servers are knowledgeable with regard to the menu items, happy to recommend pairings, and quick to accommodate special requests. Cozy and inviting, with that rustic charm that makes it perfect for a casual meal or special night out. And if that's not enough, Guy Fieri gave it his stamp of approval. He must have known they put their heart and soul into every single dish that leaves the kitchen. If you're in the area or planning a food-centric trip, The Shaved Duck is a must-visit. Between the amazing food, stellar service, and its TV-worthy appeal, this place deserves all the hype it gets!

    Smoked meatloaf, pulled chicken, slaw, Brussels sprouts.
    Sara W.

    This place was great! It has inside and outside seating in a laid back atmosphere. The smothered fries were amazing and came out super quick! Awesome cheese sauce. We tried the tri-tip, jalapeño cheddar sausage, smoked meatloaf, and pulled chicken. Our favorites were the tri-tip and sausage. The loaded smoked potato salad and Brussels sprouts were tasty! They have a drink menu that includes alcohol and cannabis beverages. They also have a variety of barbecue sauces to try. There was no wait on a Friday evening with great service. Check them out!

    Smothered Fries

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    3 months ago

    An upgrade to BBQ! Very unique and delicious neighborhood eaterie. Excellent and speedy service. The duck breast was done to perfection!

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    6 months ago

    Been coming here for years. My daughter always requests to go get ribs on her birthday from the shaved duck! Always good service!

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    Ask the Community - The Shaved Duck

    Do they take reservations?

    Yes they do, but only for parties of 5 or more.

    Is it dog friendly?

    Not inside, but there is outside seating that might allow it. There were no signs that said you can't bring a dog.

    Does anyone know if there is usually a wait to get a table for lunch?

    I've been there numerous times during lunch and have yet had a long wait. The earliest time you can get to opening is probably best though.

    What is the typical wait time on a Sunday night?

    Depends on party size but we waited 45 minutes with party of 6

    Is it kid friendly?

    Yes

    Is it handicap accessible?

    I have been there once, there were 2 steps at front entrance, not sure of other entrances. They do have shaded outdoor seating (we sat there on picnic tables and they had some tables with chairs). Btw it was really good

    Do they deliver? Does anyone know of a restaurant that delivers in St. Louis...and it's worth it!m

    No, they do not deliver.

    View All 10 Questions

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    Little Lucy

    4.2
    (41 reviews)
    1.9 mi
    $$

    Very, very cutesy, quaint restaurant. When my friend and I arrived, it was open seating at the…read moretime, so we just grabbed some bar seats in front of the kitchen area bc all the tables were sewed up. The space is pretty tiny. There are only about 12 to 13 seating options, with only about 5 or 6 of them being non-bar height options. Nikki was our server; she was awesome, helpful & attentive! Everything is a la carte. Boooooooo! Lol. I'm not a huge fan of restaurants that serve a la carte. But whatevs. I started with the Charleston drink. It was good and strong; came out in a fancy box w a lil smoke. It was semi dramatic, lol. We decided to order the collards and spinach artichoke dip to start with. It was good. It gave spinach and artichoke dip for the most part. The seasoned saltine crackers that accompanied that were not my favorite, but not the worst, & we had to ask for more to finish the dip (we were unexpectedly charged for them -_____-). I wish it was pita bread or pita chips instead, but I guess the crackers are Lucy's special touch. We finally decide on food; she got the catfish po boy, I got the brisket sandwich. She said her sandwich was FIRE but I didn't try it so I can't speak to that unfortunately. My brisket sandwich was ok; it had queso on it and it was kinda cold which was wack. The sandwich was a decent size for sure, I just could have went for a different bread personally. The ciabatta bread overpowered the actual meat. I asked for bbq sauce to dip and eat pieces of the brisket. I want to come back and try the Brussels and catfish po boy myself.

    We kicked off the evening at Little Lucy, the diner-meets-cocktail-bar brainchild of a…read moretwo-restaurant concept in the Grove, and naturally, we had to try both. Because who just eats at one place when you can aggressively commit to 2 places? At Little Lucy, I ordered The Charleston, which is their smoked old-fashioned, and yes, it comes with a whole dramatic tableside smoke show. It's like dinner theater but with bourbon. It tasted like a campfire if that campfire also happened to major in mixology. Alongside it, we got the collard greens and artichoke dip, which was creamy and earthy. Loved it?! Apps/drinks at Little Lucy. Dinner at Lucy Quinn. Be strategic!

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    The perfect size and weight glass to me
    The perfect size and weight glass to me
    Little Lucy
    Little Lucy

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    Grace Meat + Three

    Grace Meat + Three

    4.2
    (722 reviews)
    2.0 mi
    $$

    This place has been on my to-try list for a while and I decided to finally try it during my lunch…read morebreak and it was the best choice I could have have ever made. I had it on Thursday and it is currently Sunday and I'm driving back to have it again. 10/10, I can't wait to try everything! Service was good and the business was cute too!

    Grace Meat + Three is a known quantity here in the STL, to the point where I had to check and see…read moreif I'd ever reviewed it. I've been there once or twice over the years, and I've eaten from the food truck once or twice. The fried chicken is fine but kinda underwhelming. It's good, but not to the point where it justifies the price. It's served on a metal tray, on a piece of wax paper, as if it were premium Texas barbecue, but at the end of the day, it's not barbecue. It's just fried chicken. The dirty little secret of fried chicken is that it's not especially hard to make decent-quality fried chicken. They sell it at gas stations, in grocery stores. Popeyes employees lacking in basic life skills, whom you wouldn't trust to make a cup of coffee, routinely crank out a product as good as anything else you can get in a restaurant. Not that I'm complaining. I love Grace! It's where I go when my "bad" cholesterol is too low and the balance in my checking account is too high. I'm at a problematic and yet gratifying state of equlibrium after yesterday's visit. I already kinda knew that I wasn't going to bother with the chicken, but I could hardly read the menu. I almost went with a half-chicken just to avoid having to squint. They've got one of those backlit screens, like at a McDonald's (where everyone just uses the kiosk now anyway), but with worse fonts and less line-spacing. I'm sure they paid a premium for it back in '06 or whatever. Everything in this place is peak stomp clap-era millennial optimism, from back when guys were dressing as lumberjacks. Of course there's a random, incongruous smash burger on the menu. They may or may not be playing Mumford & Sons on the Muzak. I figured the chicken sandwich, called the OG Crispy, would be a good opportunity to compare it to the famous chicken sandwich at the aforementioned Popeyes. Also, it comes with fries, which spared me from having to take out a loan on my house to purchase them a la carte. At $16 (I think), it'll definitely run you, but in general, the prices here seem less ridiculous than they used to. It's still entirely too much, but somehow not much more than you'd spend at a fast food restaurant. Are the fries that come with a sandwich the same size that they are if you order them separately? Supposedly, the a la carte side feeds two. I couldn't imagine two people sharing the side that comes with the OG Crispy. Someone might get cut! It was a perfectly fine size for just me. They're seasoned with some sort of blend that's heavy on the black pepper. I would have been fine with just salt, but this was no dealbreaker. The OG Crispy was great! Was it better than the chicken sandwich at Popeyes? It's hard to say. It's probably a better quality piece of chicken. Similar size. Expertly prepared: nice and crisp on the outside and not overcooked on the inside, which is key for white meat. You're given the choice of regular or hot. I of course went with the hot. I wish the sauce had more tang to it, but it was surprisingly and delightfully hot. Spicy foods in non-ethnic restaurants are so often nerfed, for children and, erm, non-ethnics. A few people at my table had the po boys, both shrimp and catfish. They looked really good, and not as skimpy as they look in some of the photos posted here. I might have to try one, once my LDL subsides and my financial situation recovers. Sandwiches might be the thing to get here. Not that you can truly go wrong with anything.

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    The Bar
    The Bar
    Deviled Eggs
    Deviled Eggs
    The bar

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    The bar
    Sugarfire Smoke House

    Sugarfire Smoke House

    4.2
    (1.7k reviews)
    3.1 mi
    $$

    I took my three daughters here on Memorial Day weekend. They all had cheeseburgers, I had a plate…read morewith ribs, brisket and pulled pork. They got fries and Mac and cheese. The pulled pork is some of the best I have ever eaten and the Mac and cheese was delicious. The burgers are exactly what you should expect from a good BBQ joint. The line to order was different than my kids were used to and we could have done a better job. Luckily it wasn't crowded and the customer service was extremely friendly.

    I really like the layout of this restaurant. You get in line, order your food, get a tray, pay, get…read moreyour drink and utensils, and then park yourself at a table. Anything that tastes a little bit more time to prepare they will bring out to you on the floor. Keeps things flowing very well. I got the four bones (baby backs), broccoli salad (premium side, one dollar up charge), and coleslaw. I also grabbed a piece of sweet cornbread with honey butter, and fried green tomatoes with a lemon aïoli. The bones were not rendered as much as I would've liked, the fat layers were still too thick. But the flavor was good. And every table has six different sauces and you can have as much sauce as you want. I tried them all, and my personal favorites were the Carolina mustard, and the Texas hot sauce. The white barbecue was also very interesting. But they're all good. Fried green tomatoes were terrific! Broccoli salad and the coleslaw were pretty tasteless. As was the cornbread. Really wouldn't describe that as sweet cornbread. It seemed a mostly just wheat flour cornbread. The honey butter on its own was really the best side. I'm not unhappy that I came here, but would I seek it out again or try something else in the area? I would try something else in the area. And for that reason I am leaning toward 3 starts. Although the staff is terrific and really hustles here, and that is why I have to bump this up to four stars.

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    Interior
    Interior
    2 Meat Combo: pulled pork and turkey, with potato salad and baked beans
    2 Meat Combo: pulled pork and turkey, with potato salad and baked beans
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    Salt + Smoke

    Salt + Smoke

    4.3
    (2.5k reviews)
    5.2 mi
    $$

    Hubby and I arrived into St. Louis on a pleasant Saturday afternoon and decided we wanted us some…read morebarbecue! We heard about the DelMar Loop and also heard about this place so decided to drop on by! One of the best parts was free parking! OK, we saw they had a patio and that was perfect for us because our puppy needed a place too. They seated us quickly, brought us some menus, and took our drink order. We both had 0% beer because, you know, it was just 12 noon - a little early for the hard stuff! We both ordered some barbecue! I ordered the brisket and pulled pork, along with the potato salad and chili! OK before the food review I got it put in a great word for the waitress. She was very friendly, and gave us some good pointers on things to check out while in town - very cool. Oddly enough, we were the only one sitting on the patio, even though it was a very pleasant day, indeed. When the food came? I thought the brisket was a little odd because it wasn't chopped. It was cut into little cubes but paired with one of the sauces? Very nice! And pulled pork was great. The potato salad? Yup! The chili? Yup! The fried bread roll? Well, it was a little unexpected, but it was very nice as well. As we had heard that St. Louis barbecue was uniquely different from any other barbecue, we had to have it! I'm not gonna say it was spectacularly different, but it was good! We ordered a lemon gooey bar for dessert and shared it! Apparently it's a St. Louis thing? Yes! Would we come again? Oh yes, indeed! And you should try it too if you like good barbecue.!

    Wow, I was looking for some good barbecue in St. Louis. I knew that shouldn't be hard to find here!…read moreWell, I found a great place on my first try. Came late afternoon, so it wasn't very busy. I sat at the bar, and had phenomenal service from the bartender. But the food is where things really shined. I started the mail with the bacon deviled eggs. They were filled to the brim and super tasty. I got the two meat combo. With ribs, bologna, slaw, and cream corn. Everything was absolutely amazing. The baloney, with a fresh chowchow and Stone Ground mustard, was one of the best barbecue items I've had anywhere. The slaw some vinegar based and it's very tangy. It was very good. This was a really good barbecue restaurant in St. Louis area. I need to try somewhere else, but it's gonna be hard not just to come back here!

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    Salt + Smoke
    Deviled Eggs
    Deviled Eggs
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    Hogtown Smokehouse

    Hogtown Smokehouse

    4.6
    (138 reviews)
    3.5 mi
    $$

    Ambiance (5/5): Rustic indoor section with a center bar. Our party of 4 was seated immediately on a…read moreSaturday evening. Service (5/5): The waitress was super friendly and adept at working multiple tables and behind the bar. We had no issues with ordering or timing of our food. We were sad to hear when the St. Louis ribs were sold out already! Brisket (5/5): It was so so juicy!! The meat was delicious and went well with the hot and regular bbq sauce. Loaded Pork sandwich (5/5): The meat was tender and all the sauces blended beautifully. Mac & Cheese (4/5): The rotini pasta was on the bland side. Not much creaminess and skippable. Mustard Potato Salad (5/5): I liked the mustard forward flavoring I went to Sugarfire the next day, and Hogtown was so much better by comparison.

    Some of the best bbq sauce in the area…read more I had an interesting experience. The service was very strange. I'll leave it at that. Maybe because I came at the end of the day and they were past the rush, but they seemed flustered and it was just me and the owner at the bar. In any case, the brisket is solid, certainly gets the job done. Good smoke flavor, salt content is great. No complaints. The beans are also good. Loaded with pulled pork? Interesting because it was almost like pulled pork with beans and not beans with pulled pork. Super smoky flavor as well. I think they either needed a bit more sweetness or a touch less smoke to make to the next level. Good, convenient option for bbq and to catch a game

    Photos
    Bar area
    Bar area
    Hogtown Smokehouse
    Hogtown Smokehouse

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    Sugarfire Smoke House

    Sugarfire Smoke House

    4.3
    (2.1k reviews)
    8.6 mi
    $$

    This is easily a five-star review, and it's coming from someone who isn't a true BBQ lover. This…read moreplace was suggested by a local, and I am so glad that I went because it was the best BBQ that I have ever had. I wasn't sure what to order, but the friendly staff recommended that I have the brisket, and I'm so glad I heeded their advice. The brisket sandwich was the most tender meat that I have ever had. I had never had brisket before having that sandwich, now my mouth waters any time I talk about this restaurant! The cole slaw that I had as a side provided the perfect crunch and balance. My mate had the pulled pork sandwich, which was also very tender. I also loved having a variety of barbecue sauces on the table and was able to try each one. Everyone has a preference, I'm sure, but after trying each one, I am completely sold on the Carolina gold. Also, I do not typically have a fountain soda, but the cola that was on tap was some of the best that I'd ever tasted. 10 out of 10 for Sugarfire, and I will definitely be returning the next time I'm in St. Louis!

    Father's Day! We stopped by later in the evening, but it is a popular spot most days and…read moreespecially on Father's Day! Join the line when you walk in, when you get to the front of the line, you tell the counter person your order, the guys behind the counter were upbeat and friendly. You move on down the line and pick your sides, proceeding to the register. Paying and getting drink cups. Go pick your table with your food if its ready or just yourself if your food isn't ready yet and they will come out and call your name. Raise your hand and they will bring it over, friendly as can be. At the location in Valley Park my standing order is brisket and tater tots , so good! But I didn't see tater tots on the menu so I switched it up and got smoked salmon with fries, and an order of hushpuppies. I got the salmon and fried up first and both were great. Salmon was smoky and flaky, the fries the hand cut style with skin on. Both tasted great with my favorite coffee BBQ sauce. The hushpuppies came out piping hot with a sweet sauce on the side. The hushpuppies were so good! I will be craving them, thinking about them now, mmm. Line moves quickly, friendly staff, good food, fantastic hushpuppies :)

    Photos
    The restaurants ambience
    The restaurants ambience
    Half rack of ribs, beans and green beans
    Half rack of ribs, beans and green beans
    The SAUCE

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    The SAUCE

    The Shaved Duck - soulfood - Updated July 2026

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