I came in for lunch on a random week day. I was sat quickly, as the place was fairly empty at the…read moretime. Within the next few minutes though, many more people came in and the servers seemed busy. I ordered one of the lunch options, which was a spicy pork bowl. It was spicy and flavored well! I enjoyed the veggies and sauces they brought out too. My companion ordered a lunch bento box, and I wish I had ordered that instead! It looked amazing! The beef was tender and flavored well. I also liked that it came with small servings of kimchi and some additional sides. If we're back in Jackson, we'd definitely come here again!

Korean food is good for the area's standards. Perfect if you want an Asian food craving. Parking…read morecan be a hit or miss but they have their own parking lot. Food- 4 stars BBQ chicken wings- these were decent. don't come in expecting the authentic crunchy battery skin experience. It tasted like deep fried swings smothered with gochujang Boba- this was actually pretty good. the boba tasted like it was made in house and had a good chew Kimchi pancake- it's ok Beef short rib- this was good; standard Bibimbap- this was good and standard. produce tasted fresh Service- 5 stars Food came out quickly even though they were pretty busy during the dinner hour Bottom Line A solid Korean restaurant that will fulfill your Asian food craving

I almost never write reviews, but Matt and the Chef deserve some recognition!…read more It was honestly hard finding good food in Jackson Hole as we are picky eaters, but this place was so good we came back twice. The fried chicken pasta was delicious - the chicken was sooo juicy. The truffle pasta was also really good. Matt works at the bar, and he made the whole experience even better. There wasn't a hostess when we walked in, but he noticed us and got us seated. We also ate at the bar another night and noticed how much he genuinely goes out of his way for everyone. Even if he's not your server, he makes sure you're taken care of. He handles negative situations really well too, even when things like food delays aren't his fault. Super friendly, great attitude, and just naturally good at what he does. Honestly, service at some other places in Jackson Hole has been pretty disappointing, so Matt really stood out and left a great impression on us.

A thoroughly enjoyable evening and dinner…read more Possibly the best ribeye I've had in the past 10 years, but the other "foam and powder"aspects of the dish were just silly. The so called General Tso steak sauce was like a thimbleful smear and completely irrelevant. BBQ Ramen seasoning? Not even enough to get a taste profile of it. The trout with a green curry sauce was good but again, ummmm.... Trout has a subtle flavor. Green curry coconut sauce, and stuffed with another type of Asian something something....might as just as well better to use a neutral tasting fish like a better quality tilapia imho. Let trout taste like trout. Use a different, neutral tasting fish for these kinds of sauces and fillings. Well at least it wasn't covered with a garnish of micro greens lol. Just a little cilantro heh heh heh. I mean don't get me wrong. Both entrees were okay. But a waste of quality fish when a less costly fish would have been fine what with all those other flavors. And the foam and powder embellishments on the steak were barely noticeable. The whole menu reads like a community college cooking school graduate little bit of this little bit of that. When I get home I'm going to have fun writing the different components of all the menu items on index cards, shuffle, and see what combinations come up each time. And I love the idea of a General Tso steak sauce and want to try creating one. And using a packet of Ramen seasoning instead of Cajun seasoning sounds like a fun thing to try. I just won't do it on a fifty dollar piece of meat. If you are counting calories you skip the gross doughnut hole dessert. Dense ball of dough. Gummy. Like they used a cake doughnut recipe instead of a yeast doughnut or beignet recipe. But if not counting calories , go for it. It's fun to try the sauces, even if not that great a doughnut. Great, festive, lively ambiance . Super friendly staff and service.

Really cool space inside an old movie theater. We sat in the upper balcony where we could watch all…read morethe pizzas being made. Beautiful wood grain tables and chairs and a laid-back vibe. Cocktails were great and the pizza was outstanding- I love wood-fired pizza and this was nice and thin with a great chew. Toppings seemed really fresh. Our server was Vuka from Serbia - really friendly.

We went here because my girlfriend can't have gluten and dairy due to a autoimmune disorder and…read morethey have Pizza for her / she orders a cheese and when it came out looked like crap it was terrible I know gluten free and dairy free pizza is not amazing but Ive had others / she gave it back to the waiter and he said and I quote " that's what you get when you order gluten & dairy free " wow just wow My fajita pizza was not great the crust was soggy due to all the stuff over it There is better pizza this place is not it

The staff is great. Food is good, coffee is great. We love Cowboy Coffee....our daughter begs us to…read morego to breakfast at cowboy Coffee

Five stars for Cowboy Coffee! Before our 2+ hour drive back to Idaho after our Yellowstone and…read moreGrand Teton hiking trip, a few of the hiking Baddies stopped by here for coffee and it ended up being the perfect little road trip stop. I ordered the Sneakers Latte with just one shot for a light caffeine boost before the drive. Super cute, cozy little coffee shop with quick service and a fun vibe. Plus, I got some really cute pictures here too!