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    Pepe's Restaurant & Lounge

    3.6 (71 reviews)
    ModeratePizza, Lounges, Italian
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Pepe's Restaurant & Lounge Photos

    PEPE'S RESTAURANT & LOUNGE ATMOSPHERE

    What's the vibe?
    Divey
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Pepe's Restaurant & Lounge

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    Burnt Pizza

    Our Superbowl pizza was burnt and disgusting. Had to throw it out. Spent a lot of money on it and was very disappointed.

    Sausage, peppers, and onion pizza
    Denise K.

    Pepe's is now our go-to for pizza and grinders. Their pizza is always delicious and hot. Their grinders are full of whatever type of ingredients you choose. My husband and I have eaten here several times, and we are never disappointed. We haven't eaten a meal here besides pizza and grinders, but we certainly will soon. The bartenders, Tom and Frank, are personable and friendly. It has a local feel to it, and everyone seems happy and friendly.

    Honey garlic Boneless Wings
    Brittany M.

    My fiancé and I recently moved to the area and we have tried numerous places for pizza. Pepe's Restaurant has the best pizza around if you're looking for a Greek style pizza. The boneless wings are always top-notch, it doesn't even matter what flavor you order, every flavor we have tried thus far has been delicious! We recently branched out and tried some of their other menu options. The cajun chicken pasta was very good - it was rich, decadent, and full of flavor. The portions are large and worth the price you pay. Definitely a must try.

    Dining room...just me here...
    Christian R.

    I came in...it was pretty much empty. The waitress greeted me and brought a drink. Then forgot me...for like 25 minutes...she apologized and gave me a free salad but really...the place was empty. Food was decent but the chicken in my chicken francaise was very little. Considering the wait etc... I will not be back. Reasonable prices... rediculouly disappointing service.

    What they call a "meatball sub"
    Jon C.

    Ordered a meatball sub no peppers , order arrived with peppers, burnt roll that was black and meatballs that tasted terrible. This sandwich went straight to the garbage.

    Restaurant Frontage
    Steven P.

    Nice Lounge Find. The barkeep was super happy and a friendly soul. Awesome happy hour app discounts. Nice crispy wings. More wings than legs though. Very good hot sauce with just the right amount of heat and a nice tang. Good bleu cheese and just the right amount of celery and carrots, which were very fresh. Excellent selection of draft beer. The only place I have found in CT with Carlsberg Pilsner. Although it was just a bit on the flat side. Nice lively locals crowd. Front lot fills up quick but there is more in the rear.

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    2 years ago

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    1 year ago

    One if the best brick oven pizza. I highly recommend this place to all friends and family

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    3 years ago

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    2 years ago

    Awesome wings and food! They are always very nice and don't rush you out. Great choice of wing flavors too!

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    7 years ago

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    3 years ago

    I stop in here around once a month after work. Food, service always inviting. Gotta go. Food delivered just a minute ago. Looks great.

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    6 years ago

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    2 years ago

    food was amazing pizza was perfect and wings were delicious great customer service definitely recommend!!

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    4 years ago

    Tom is the best bartender I've ever had. Made me and my friends feel so at home. Can't wait to go back.

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    6 years ago

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    8 years ago

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    9 years ago

    THIS IS NOT FRANK PEPE'S RESTAURANT!! Don't let the 5 star reviews fool you. This place is a disgrace for lunch.

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    13 years ago

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    Page 1 of 2

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    Audacity British Style Pub - Bramble On Rose

    Audacity British Style Pub

    4.1(104 reviews)
    1.1 mi
    $$

    Still really good food…read more Returned to this location to see if they were still doing well. Got a full English breakfast special, minus the blood sausage. Also ordered a mocktail of a basil lemonade. The drink was not too sweet and the basil added a tiny touch of herby savoryness which was a nice accent flavor. The full English breakfast was cooked well, good quality ingredients and each element was seasoned appropriately. I could only make a small dent in the dish before sending it back satisfied. The server was friendly, but I threw them off with my quirky behavior. Lead to a little slower service and multiple requests for some items. Nothing against the establishment, just something that happened during my visit. Still a strong recommendation for Main Street, and worth a trek to try.

    I'm back! I love this place! It's quiet here ) it's only a Tuesday) but we're late (arrived at 9:15…read morePM). There is no shortage of decor here! I like the huge carafe of ice water and the spicy potato chips! For my first drink, I'm having a Negroni. A negroni is an Italian cocktail, made of equal parts gin, vermouth rosso (red, semi-sweet), and Campari, generally served with ice, and commonly garnished with an orange slice or orange peel. It is considered an apéritif. They also have an Obi Wan Negroni made with Cold Brew Infused Campari instead. For my first food item, I'm having the Cream of Mushroom soup with chicken. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with creamor milk and then mushrooms or mushroom brothare added. This is delicious! It's nice and hot with a lot of shredded chicken. For my entree, I'm having the Brussels Sprout Salad made with shaved Brussels sprouts, spring mix, bacon, pomegranate drizzle, silvered almonds, shaved Parmesan and lemon vinaigrette dressing. Look at the height of this! This tastes great! I am also having a side of mushy peas. Mushy peas are a traditional British side dish of marrowfat peas that are cooked until soft and mashed into a mush. The dish is especially popular in Northern England and the Midlands, and often eaten with fish and chips or served as part of "pie and peas". Here's a quick overview of mushy peas: Ingredients** Traditionally made with dried marrowfat peas, but can be substituted with frozen peas or green split peas. I love this! It's nice and hot.,What a rare treat! This is hard to find anywhere! I'm also having a side of cold slaw. Coleslaw, or "slaw" in North America, is a side dish of shredded cabbage with a vinaigrette or mayo-based dressing. The word "coleslaw" comes from the Dutch term koolsla, meaning "cabbage salad". Recipes vary by region and can include additional ingredients like carrots, apples, raisins, or celery. Coleslaw originated in the Netherlands in the 18th century, but references to similar cabbage salads appear in ancient Greek and Roman medical texts. This is the best! Nice, thick dressing! For my last drink, I'm having a Godfather. The Godfather is a sweet and strong cocktail that blends Scotch whisky and amaretto liqueur. It's typically served in an old-fashioned glass over ice and can be garnished with an orange twist. The drink became popular in the 1970s disco scene and is named after the 1972 film starring Marlon Brando and Al Pacino. Some say bartender Joe Scialom created the Godfather to capture the movie's spirit. This is done just right! Good job! What a great meal here!

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    The Mill on the River - Scallops

    The Mill on the River

    3.7(542 reviews)
    3.9 mi
    $$

    We came with a group of 20 for lunch. The team opened 15 minutes early for us, had extra staff,…read moretook orders efficiently and served all together Additionally, food was excellent, fairly priced, and you cannot beat the ambience and historic setting We are from Massachusetts. Will consider again next time in the area

    visited Mill on the River on Mother's Day and unfortunately the experience did not live up to the…read moreprice or expectations. From the moment we arrived, the front desk area felt disorganized and overcrowded. The young hostesses were not very welcoming and didn't greet guests with a smile or provide direction on where to stand or wait, which made the entrance experience awkward and chaotic. There is no bathroom downstairs so you would have to go upstairs for the restrooms The restaurant was offering a $70 prefix menu, which honestly did not feel worth the cost. For that price, you only received soup or salad, an entrée, and dessert. I really think an appetizer should have been included considering the price point, especially for a special occasion like Mother's Day. We were seated downstairs near the kitchen, and it was extremely warm and uncomfortable down there during the meal. On a positive note, the service itself was fairly quick, and our waiter was very attentive and friendly, which was appreciated. Overall though, the atmosphere, organization, and value for the money left us disappointed. This did not include drinks and automatic gratuity was included in the bill since we had a party of 6.

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    The Mill on the River
    The Mill on the River - Pan - Seared New Bedford Day Boat Scallops

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    Pepe's Restaurant & Lounge - pizza - Updated September 2026

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