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    First and Last Tavern Hartford

    3.7 (194 reviews)
    ModeratePizza, Bars, Italian
    Open 11:30 am - 10:00 pm

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    First and Last Tavern Hartford Photos

    FIRST AND LAST TAVERN HARTFORD ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    #31 Penne ala Vodka (happy hour)
    Melissa C.

    Went for happy hour and deals were ok. $8 apps portions were decent but def small if you're looking for more of an entree. Drink deals also just ok. Happy hour items seemed a bit random but tasted good. Service was quick/ friendly. Outside seating seemed nice , inside at the bar is a little cramped but still comfortable. Noise levels normal for a bar. Would go back to try other food.

    Dan R.

    "And the first one now will later be last 'Cause the times, they are a-changin'" (Bob Dylan) We've had lunch or dinner at the First and Last in Glastonbury, Plainville, Avon (now closed), and now, finally Hartford - the F&L OG. The Hartford location goes way back to 1936, and you have to admit -that's pretty impressive. Being in a downtown setting, this First and Last is a little different from the others. It has a driveway and parking lot on the left which leads you to a front door, and a driveway and parking lot on the right which leads you to a back door. When you walk in from the left lot, you'll be greeted by a hostess stand and see a dining room and bar to your left and a dining room to your right. When you walk in from the right parking lot, you'll have to walk all the way through a dining room to get to the hostess stand. So things can be a little disorienting to a first-time visitor. We were in a booth in the dining room without the bar. It wasn't a particularly large dining room and there were just two servers on duty today. Our server, Siobhan, was pleasant and professional and did the best she could with a full dining room lunch crowd. We started off with a complimentary breadbasket that was very nostalgic for us. It contained Italian bread, raisin bread and focaccia. I say nostalgic because when we first moved to Connecticut in 1987 these three breads were always in the breadbasket at our First and Last in Avon. But over the years, that basket evolved into just focaccia (which is stellar). The other two varieties disappeared, so it was wonderful to see them again. Their raisin bread is great. For lunch we ordered a cup of Rock Island Chowder ($8.25), an Antipasto Salad ($13.25), and a Chicken Parmesan ($16.50). We also ordered a small cheese pizza with ground beef to go ($12.75). A club soda was $3.25. My chowder was excellent. It was served very hot and was loaded with shrimp, fish, mussels, and big potato chunks in a cream-based broth. It was a welcome start to our meal on such a cold windy day. My wife's chicken parm looked great -a big portion of chicken with a big portion of ziti and plenty of F&L's famous marinara sauce. In all honesty, I was a bit disappointed in my Antipasto. Although it contained the same ingredients of the identical dish I had at the Glastonbury F&L just three weeks ago, it was a decisively smaller portion by a big margin. Anyway, it was fun to complete our dance card by now visiting all of the First & Last locations in the state. Their food is terrific, as is the depth of their menu.

    Large Neapolitan with bacon
    Anne D.

    Love everything about this restaurant! The staff always makes us feel at home. The pizza tastes like we flew to Italy. The bread basket with the addictive focaccia the perfect complement to any one of the main dishes. My Italian husband loves the sausage & peppers It's become our home away from home.

    The Wedge Salad
    David D.

    We noticed this place while heading elsewhere for dinner and decided to stop in. An excellent choice! We were seated in the dining room, where we were impressed with the decor. The walls are covered with framed vintage photographs of baseball greats - Joe DiMaggio, Babe Ruth, even Marilyn Monroe! Traditional Italian dishes on the menu but we were looking for pizza - and this was the place! In our opinion, probably one of the best pies we've had. Delicious crust, flavorful toppings and wonderfully aromatic. If we lived closer, this would be our go-to place.

    happy hour menu
    April L.

    This was is my first time visiting Hartford and I wanted to try a happy hour in the area. What a great find! I sat at the bar and ordered some bites from the happy hour menu. Matt the bartender was awesome! He was friendly and very attentive. He even gave me and another patron a sample of an expresso martini shot. Everyone at the bar were super nice as well. It's a lovely being good bar with delicious Italian food. The homemade bread was delicious and complimentary. I ordered the grilled artichoke and eggplant fingers. I especially loved the artichoke. They had a great garlic lemon sauce. So tasty! The house chianti wine was also nice. I highly recommend this bar/restsurant. It was my first time but it will not be my last. lol

    Tomato Pie
    Phil B.

    Absolutely amazing pie. I will be back. The crust was perfect, the sauce was delectable. I was extremely pleased. The evoo drizzle added a rich element that brought the pizza full circle

    Pepperoni pizza
    Billy S.

    A few months back, I made a trip up to Hartford to pick my dad up at the airport. He asked if I wanted to stop for lunch at this place he used to frequent when he worked up there 30 years ago. I said sure, figuring it was more for nostalgia than anything else. Boy was I wrong. First and Last knocked my socks off. Inside, it's a classic Italian restaurant. Comfortable booths, old photos covering the walls. Normally at a place like this I'd order pasta, but I noticed the brick oven when I walked in, so I decided on a pizza. I thought it would be good- but I never expected it would be THAT good. One of the best pizzas I've ever had in my life. The cupped pepperoni, the sauce/cheese/meat ratio, the dough- all of it came together in perfect harmony. It was so good, in fact, that I ordered another one to bring home. Hartford is an hour away from me and I would still consider making the trip up here just for lunch. It's that good. If you're in the area (or not!), do yourself a favor and give this place a try. You won't regret it

    Jan B.

    We had my daughter's dinner celebration here this past Friday night . I ordered the chicken malanaze which came with a cheese couscous and arugula. It was good I wish the chicken had a sauce instead of just breaded. I also had the bread pudding for dessert man was I full.

    Margherita Pizza with additional toppings

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    11 months ago

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    Justine K.

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    6 months ago

    Food was ok gluten free pizza was ok lasagna was a little dry but I've been eating here for 50 years and i will always come back

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    4 months ago

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    5 months ago

    Place is Old and Tired. Concept is not for today's world. To many long term employees working. Needs New Blood

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    7 months ago

    My favorite pizza when I come home to visit. Love the fall special pizza and Neapolitan.

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    1 year ago

    Pizza oven in middle of restaurant. Great pizzas. Food & drinks good too. Looking forward to going back if ever in Hartford again.

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    2 years ago

    Solid red sauce Italian. Good beers on tap. Decent wine selection. Calamari and pizzas are top notch.

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    Pig's Eye Pub

    Pig's Eye Pub

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    (107 reviews)
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    Definitely divey but conveniently located next to the train station and Bushnell Park. Not…read moretypically my vibe, but I was meeting a group of friends before heading out for the night. Their drinks are pretty cheap, especially the 2/$5 Jell-O shots. They didn't seem to have any flavors except watermelon, which was fine. I got a margarita as well. the flavors were pretty good and I love a bartender with a heavy hand. Unfortunately, it doesn't seem that the space is excessively friendly. Just note that you will have to go up the stairs in order to get in.

    Upon going to enter the Pig's Eye Pub on 4/17/2026 at approximately 11:00 p.m., Eric Drouin, who…read morewas stationed at the door, indicated to me that I was not allowed to bring my service dog in the establishment. I informed you that because my dog is a service animal, she is permitted under ADA to accompany me in all public places. Charlie Brown, who was also at the door, then asked me the appropriate questions allowed under ADA, and after I responded, allowed me to enter the establishment with my service dog. However, after maybe 30 minutes, Mr. Brown approached me and asked that I leave the premises and return without my service dog. I declined this request since my service dog was not misbehaving in any way, barking incessantly or at all, and not being disruptive to any other patrons. After about another 30 minutes, Mr. Drouin approached me with Mr. Brown and demanded that I leave because according to him my dog was too young to be a service animal and therefore must be in training, and I was being disruptive by talking to patrons who asked me about my dog. I informed Mr. Drouin he was incorrect, that my service dog is fully trained to provide the service for which she is required, and the law does not prohibit me from interacting with patrons who approach me about my dog. He and Mr. Brown still demanded that I leave. I was with a group of five other people who all witnessed all of these exchanges. We all departed the establishment at that time. I have filed an official complaint #758150-TWD with the U.S. Department of Justice, Civil Rights Division for this violation of 28 CFR Sec. 36.302(c). This violation of the Americans with Disabilities Act can result in civil penalties up to $75,000 for a first offense and $150,000 for a subsequent offense. Despite me informing these ignorant and insolent employees of this, they still demanded that I leave. I will also be filing a complaint with the State of Connecticut Commission on Human Rights and Opportunities for this violation of CT General Statutes Sec. 46a-44 & 46a-64, which is a class C misdemeanor, which Mr. Drouin and Mr. Brown will be individually charged. I will also be contacting Mr. James Verano, the listed Principal for Pig's Eye Pub, and Mr. William (Bill) Morrissey, the listed Managing Member regarding these federal and state violations. I will also have my personal attorney contact Reid and Riege, PC, the listed agent for Pig's Eye Pub. Being denied service while accompanied by a service animal is illegal, humiliating, and emotionally draining experience that no one should have to endure. What these imbecilic employees did was not only illegal but morally reprehensible.

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    First and Last Tavern Hartford - pizza - Updated June 2026

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