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    First and Last Tavern Hartford

    3.7 (196 reviews)
    ModeratePizza, Bars, Italian
    Closed 11:30 am - 9:00 pm

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    First and Last Tavern Hartford Photos

    FIRST AND LAST TAVERN HARTFORD ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Reviews With Photos - First and Last Tavern Hartford

    First & Last Tavern.
    Steven F.

    Charming tavern. Bread basket is delicious! I opted for a pizza. What I love about their brick oven is that the pizza is actually cooked in the center. Nothing makes me sadder than pizza that is soggy in the center. Overall nice experience.

    #31 Penne ala Vodka (happy hour)
    Melissa C.

    Went for happy hour and deals were ok. $8 apps portions were decent but def small if you're looking for more of an entree. Drink deals also just ok. Happy hour items seemed a bit random but tasted good. Service was quick/ friendly. Outside seating seemed nice , inside at the bar is a little cramped but still comfortable. Noise levels normal for a bar. Would go back to try other food.

    Dan R.

    "And the first one now will later be last 'Cause the times, they are a-changin'" (Bob Dylan) We've had lunch or dinner at the First and Last in Glastonbury, Plainville, Avon (now closed), and now, finally Hartford - the F&L OG. The Hartford location goes way back to 1936, and you have to admit -that's pretty impressive. Being in a downtown setting, this First and Last is a little different from the others. It has a driveway and parking lot on the left which leads you to a front door, and a driveway and parking lot on the right which leads you to a back door. When you walk in from the left lot, you'll be greeted by a hostess stand and see a dining room and bar to your left and a dining room to your right. When you walk in from the right parking lot, you'll have to walk all the way through a dining room to get to the hostess stand. So things can be a little disorienting to a first-time visitor. We were in a booth in the dining room without the bar. It wasn't a particularly large dining room and there were just two servers on duty today. Our server, Siobhan, was pleasant and professional and did the best she could with a full dining room lunch crowd. We started off with a complimentary breadbasket that was very nostalgic for us. It contained Italian bread, raisin bread and focaccia. I say nostalgic because when we first moved to Connecticut in 1987 these three breads were always in the breadbasket at our First and Last in Avon. But over the years, that basket evolved into just focaccia (which is stellar). The other two varieties disappeared, so it was wonderful to see them again. Their raisin bread is great. For lunch we ordered a cup of Rock Island Chowder ($8.25), an Antipasto Salad ($13.25), and a Chicken Parmesan ($16.50). We also ordered a small cheese pizza with ground beef to go ($12.75). A club soda was $3.25. My chowder was excellent. It was served very hot and was loaded with shrimp, fish, mussels, and big potato chunks in a cream-based broth. It was a welcome start to our meal on such a cold windy day. My wife's chicken parm looked great -a big portion of chicken with a big portion of ziti and plenty of F&L's famous marinara sauce. In all honesty, I was a bit disappointed in my Antipasto. Although it contained the same ingredients of the identical dish I had at the Glastonbury F&L just three weeks ago, it was a decisively smaller portion by a big margin. Anyway, it was fun to complete our dance card by now visiting all of the First & Last locations in the state. Their food is terrific, as is the depth of their menu.

    Large Neapolitan with bacon
    Anne D.

    Love everything about this restaurant! The staff always makes us feel at home. The pizza tastes like we flew to Italy. The bread basket with the addictive focaccia the perfect complement to any one of the main dishes. My Italian husband loves the sausage & peppers It's become our home away from home.

    The Wedge Salad
    David D.

    We noticed this place while heading elsewhere for dinner and decided to stop in. An excellent choice! We were seated in the dining room, where we were impressed with the decor. The walls are covered with framed vintage photographs of baseball greats - Joe DiMaggio, Babe Ruth, even Marilyn Monroe! Traditional Italian dishes on the menu but we were looking for pizza - and this was the place! In our opinion, probably one of the best pies we've had. Delicious crust, flavorful toppings and wonderfully aromatic. If we lived closer, this would be our go-to place.

    happy hour menu
    April L.

    This was is my first time visiting Hartford and I wanted to try a happy hour in the area. What a great find! I sat at the bar and ordered some bites from the happy hour menu. Matt the bartender was awesome! He was friendly and very attentive. He even gave me and another patron a sample of an expresso martini shot. Everyone at the bar were super nice as well. It's a lovely being good bar with delicious Italian food. The homemade bread was delicious and complimentary. I ordered the grilled artichoke and eggplant fingers. I especially loved the artichoke. They had a great garlic lemon sauce. So tasty! The house chianti wine was also nice. I highly recommend this bar/restsurant. It was my first time but it will not be my last. lol

    Tomato Pie
    Phil B.

    Absolutely amazing pie. I will be back. The crust was perfect, the sauce was delectable. I was extremely pleased. The evoo drizzle added a rich element that brought the pizza full circle

    Jan B.

    We had my daughter's dinner celebration here this past Friday night . I ordered the chicken malanaze which came with a cheese couscous and arugula. It was good I wish the chicken had a sauce instead of just breaded. I also had the bread pudding for dessert man was I full.

    Pepperoni pizza
    Billy S.

    A few months back, I made a trip up to Hartford to pick my dad up at the airport. He asked if I wanted to stop for lunch at this place he used to frequent when he worked up there 30 years ago. I said sure, figuring it was more for nostalgia than anything else. Boy was I wrong. First and Last knocked my socks off. Inside, it's a classic Italian restaurant. Comfortable booths, old photos covering the walls. Normally at a place like this I'd order pasta, but I noticed the brick oven when I walked in, so I decided on a pizza. I thought it would be good- but I never expected it would be THAT good. One of the best pizzas I've ever had in my life. The cupped pepperoni, the sauce/cheese/meat ratio, the dough- all of it came together in perfect harmony. It was so good, in fact, that I ordered another one to bring home. Hartford is an hour away from me and I would still consider making the trip up here just for lunch. It's that good. If you're in the area (or not!), do yourself a favor and give this place a try. You won't regret it

    Margherita Pizza with additional toppings

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    1 year ago

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    3 months ago

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    7 months ago

    Food was ok gluten free pizza was ok lasagna was a little dry but I've been eating here for 50 years and i will always come back

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    6 months ago

    Place is Old and Tired. Concept is not for today's world. To many long term employees working. Needs New Blood

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    9 months ago

    My favorite pizza when I come home to visit. Love the fall special pizza and Neapolitan.

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    1 year ago

    Pizza oven in middle of restaurant. Great pizzas. Food & drinks good too. Looking forward to going back if ever in Hartford again.

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    2 years ago

    Solid red sauce Italian. Good beers on tap. Decent wine selection. Calamari and pizzas are top notch.

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    Hartford Pizza Garden

    Hartford Pizza Garden

    4.8
    (34 reviews)
    2.0 mi

    The Slice Mob rolled into Hartford Pizza Garden's new location today, and we were not disappointed…read more First things first, plenty of parking. That's already a win in Hartford. Walking inside, the vibe is cool, relaxed, and full of pizza nostalgia. There are nods to Hartford pizza history throughout the space, but what really catches your eye are the hydroponic gardens suspended above the dining room. Fresh basil is growing right over your head and eventually finds its way onto the pizzas. That's a pretty neat touch. The best way I can describe Hartford Pizza Garden is this: it's like the Town Green in Pizza Heaven. They've got New Haven-style, Grandma, and Detroit pizza all under one roof. I started with the New Haven red pie. Nice crunch, plenty of flavor, and a beautiful bake underneath. The sauce is bright, bold, and tomato-forward with Parmigiano and fresh basil added after the bake. The sauce isn't over-seasoned, allowing the tomatoes to take center stage and do what they do best. Next up was the Grandma pie. Thicker than the New Haven pie and built upside-down style. The sauce and cheese complement each other perfectly. The crust was soft and pillowy with a crunchy underside that kept me reaching for another slice. Then came the Detroit. The thickest of the three with a beautiful open crumb. Soft, tender, and sturdy enough to support all the toppings. Same excellent sauce, loaded with cup-and-char pepperoni. The crispy pepperoni adds great texture against the soft base. And that frico along the edge? Yes please. The fried cheese crust paired perfectly with the pepperoni and added another layer of crunch and flavor. A couple of other customer favorites are the Taco Pizza and the Shepherd's Pie Pizza. Unfortunately, I ran out of room before I could tackle those. There are limits to my talent. If you're looking for a spot that offers three distinct pizza styles, a fun atmosphere, and some serious attention to detail, Hartford Pizza Garden is worth a visit. The Slice Mob will definitely be back.

    A bit disappointed after all the glowing reviews. Tried the thin crust…read more Crust was excellent. Sauce lacked flavor, barely any cheese, and very light on the toppings. If you like a lot of cheese, this is not for you. Nice service. Booths are high up and your feet don't touch the ground. I hope they make it, and the pizza has potential.

    Photos
    Menu and order area
    Menu and order area
    Detroit Style
    Detroit Style
    Outside

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    Outside
    Frank Pepe Pizzeria Napoletana

    Frank Pepe Pizzeria Napoletana

    3.7
    (418 reviews)
    2.4 mi
    $$

    I enjoyed this pizza place a lot! I believe they are known for baking their pizzas in an extremely…read morehot, coal fired oven. The crust is tough and crunchy with delicious charred flavor from the high heat firing. We tried their tomato pie with mozzarella which I quite liked. It was on the blander side but with the oregano and garlic, was quite palatable. We also got their famous clam pie but we were not terribly impressed. To me it almost tastes like a clam pasta on a pizza. It's basically just what the name implies. I wouldn't go out of my way to get it again but the tomato pie was great. Our service was stellar. The people checked on us frequently and got us all the drinks we wanted. They helped us pack the pizza in foils so we could out the leftovers in our hotel fridge. A word of warning! The pizza is huge!

    So, I'm sitting here, about an hour after having a white clam pizza and I still taste garlic. Not…read moreclams, not cheese, not crust--just the allium family's most fart-prone, overhyped stepchild. I may or may not be contemplating a couple of Tums. I'm conflicted on this 2/5 rating since I wish there was a 2.5/5 option here. There are some promising things about Frank Pepe's: a coal-fired oven, photos of the same white clam pizza I ordered that look more like pizzas I had in Italy than the one I got, and other options for toppings that might work out better. Perhaps asking for light garlic and maybe the addition of the calabrian chilies from the seasonal special pizza (or pickled jalapeños, if available) would've fixed the balance (and topping palatability) of this pizza. A different pizza also may be substantially tastier, but goshdarnit, we're close enough to the ocean that I'd like to think the white clam is a slam-dunk. It's even listed in neon in the window! As ordered, unchanged, off the menu, though, I feel like I need to leave this state for a pizza just to feel something. Connecticut calling itself "the pizza state" has thus far been a lie; a cruel joke wherein a few outstanding outliers try to gloss over the fact that most of the state's pizza is mid-to-bad. "Mystic Pizza" being one of the state's most famous audiovisual exports sort of fits given that the availability of standout pizza here appears to be a mystical unicorn I've yet to find after moving here last year. Pepe's gets serious props for using large chunks of clams that don't look like the typical, uniformly cut, restaurant-supply-can chunks, but they were a bit rubbery and almost completely drowned out by the amount of garlic. It's like they were cooked too long, and the moisture from the clams evaporated accordingly. The crust had a little crunch to it as well, but lacked the crispy bubbles and heavier charred spots I expect from this style of pizza and from the assorted menu photos. Either go foldable or go harder on the fire--anywhere in between lands in disappointment territory. Commit to a bit. $8 a pint is a bit much for basic beer selections like Sam Adams and Peroni, too, but that's sort of my least concern. We live in Hell where everything is expensive lately, and at least beer prices haven't shot up as badly as gas prices. I probably should've ordered the sangria in hindsight. White peach? Here for it. Also, the staff was friendly, and service was prompt. I really should give it a second chance with a more traditional tomato-sauce pizza, or maybe a margherita. If you go, expect it to fall short of the hype unless whoever made the nicely bubbly white clam pie in the photos posted here is manning the oven. Unless you like garlic as much as I like cheese, consider asking to go light on the garlic for a better-balanced pizza if you order this one.

    Photos
    White CLam Pie
    White CLam Pie
    Patata Rustica Fall Special
    Patata Rustica Fall Special
    Original Tomato

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    Original Tomato

    First and Last Tavern Hartford - pizza - Updated August 2026

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