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    Studio Eats Kitchen & Bar - Manchester Buckland Hills

    3.0 (1 review)
    Open 5:00 pm - 11:00 PM

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    3 years ago

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    Audacity British Style Pub

    Audacity British Style Pub

    4.1
    (98 reviews)
    2.5 mi
    $$

    I've been wanting to try this place since they've opened. Never could find the time, but on a…read moreWednesday night pre-comedy show I dragged my friends along. Time was of the essence and everyone was so accommodating. Staff couldn't have been more accommodating to my unrealistic time crunch. Old Specled Hen, on point. Sausage rolls and scotch egg shouldn't be missed. The true selling point is the warmth of hospitality. Thank you so very much Erin and Sam!!!!!

    I'm back! I love this place! It's quiet here ) it's only a Tuesday) but we're late (arrived at 9:15…read morePM). There is no shortage of decor here! I like the huge carafe of ice water and the spicy potato chips! For my first drink, I'm having a Negroni. A negroni is an Italian cocktail, made of equal parts gin, vermouth rosso (red, semi-sweet), and Campari, generally served with ice, and commonly garnished with an orange slice or orange peel. It is considered an apéritif. They also have an Obi Wan Negroni made with Cold Brew Infused Campari instead. For my first food item, I'm having the Cream of Mushroom soup with chicken. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with creamor milk and then mushrooms or mushroom brothare added. This is delicious! It's nice and hot with a lot of shredded chicken. For my entree, I'm having the Brussels Sprout Salad made with shaved Brussels sprouts, spring mix, bacon, pomegranate drizzle, silvered almonds, shaved Parmesan and lemon vinaigrette dressing. Look at the height of this! This tastes great! I am also having a side of mushy peas. Mushy peas are a traditional British side dish of marrowfat peas that are cooked until soft and mashed into a mush. The dish is especially popular in Northern England and the Midlands, and often eaten with fish and chips or served as part of "pie and peas". Here's a quick overview of mushy peas: Ingredients** Traditionally made with dried marrowfat peas, but can be substituted with frozen peas or green split peas. I love this! It's nice and hot.,What a rare treat! This is hard to find anywhere! I'm also having a side of cold slaw. Coleslaw, or "slaw" in North America, is a side dish of shredded cabbage with a vinaigrette or mayo-based dressing. The word "coleslaw" comes from the Dutch term koolsla, meaning "cabbage salad". Recipes vary by region and can include additional ingredients like carrots, apples, raisins, or celery. Coleslaw originated in the Netherlands in the 18th century, but references to similar cabbage salads appear in ancient Greek and Roman medical texts. This is the best! Nice, thick dressing! For my last drink, I'm having a Godfather. The Godfather is a sweet and strong cocktail that blends Scotch whisky and amaretto liqueur. It's typically served in an old-fashioned glass over ice and can be garnished with an orange twist. The drink became popular in the 1970s disco scene and is named after the 1972 film starring Marlon Brando and Al Pacino. Some say bartender Joe Scialom created the Godfather to capture the movie's spirit. This is done just right! Good job! What a great meal here!

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    Complimentary crisps
    Complimentary crisps
    Happy hour sweet potato tots...good deal
    Happy hour sweet potato tots...good deal
    Potato Poms

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    Potato Poms
    The Hollow

    The Hollow

    3.8
    (37 reviews)
    3.7 mi

    I'm back! The restaurant is located at 305 South Main St. in Manchester, CT. I like the happy hours…read moreat golf clubs. This one is 3-6 Sunday-Thursday. The music is nice too! They all seem to add a bit of class. For my first drink, I'm am having a Cosmopolitan. A Cosmopolitan (or Cosmo) is a popular pink cocktail made with vodka, triple sec (or Cointreau), cranberry juice, and fresh lime juice, typically shaken and served in a martini glass. It's known for its tart, fruity, and slightly sweet flavor profile, often garnished with an orange twist. While served in a martini glass, it's not a true martini as it lacks vermouth. The drink has nice presentation, chilled, garnished and well-balanced. For my first food item, I'm having a Chef's Salad. A chef salad is a hearty American main-course salad with a base of lettuce topped with various ingredients like hard-boiled eggs, one or more meats (such as ham, turkey, or chicken), cheese, tomatoes, and cucumbers, often with croutons and a vinaigrette or ranch dressing. I am having vinaigrette for my dressing. Oh yeah! Nice restating! This is good! I see romaine lettuce, olives, eggs, turkey, ham, canned green and red peppers, pepperoni, cheese, picked onions, cucumbers, etc. It's a big portion size for $7! For my next food item, I'm having the (1/2 lb) Mussels. Mussels are a popular, sustainable, and nutritious seafood known for their briny flavor, often served steamed in broth with wine, garlic, and herbs, and paired with crusty bread. They are filter feeders, rich in protein, omega-3s, and vitamin B12, and are farmed responsibly, making them an environmentally friendly choice that improves water quality. These are good you. They are hot. I like the grilled, buttered bread. Make sure to squeeze the lemon on top. This is the "red" inversion (white is an option). These are good! I love this broth! For my next food item, I'm having the Bogner's Chili Cheese Dog. Bogner Quality Meats in Manchester, CT, offers a selection of premium, house-made hot dogs and franks, featuring all-beef skinless, natural casing, and kielbasa dogs. Known for high-quality meats since 1942, they also offer bulk 5 lb packages, perfect for grilling, along with a full service butcher counter. I only get to eat this kind twice a year! This is all beef and locally made. What's better than this?! This is great!!! Love that pickle and those thick kettle chips! For my second drink, I'm having a margarita. A Margarita is a classic cocktail made with tequila, orange liqueur (like Cointreau or triple sec), and lime juice, often served in a salt-rimmed glass with a lime wedge garnish. It can be served shaken and "on the rocks" (with ice), blended with ice, or straight up, and variations include different tequilas (like reposado) or sweeteners like agave syrup. No margarita glass or sake/sugar rim but it is nicely garnished and tastes good. The floating orange is odd. Still, it's quite good! For my next food item, I'm having the Geno's Meatballs. Gino D'Acampo's traditional meatball recipe features a mix of minced pork and beef, soaked bread, egg, pecorino cheese, and parsley, typically simmered in a simple tomato sauce. For best results, brown the meatballs in olive oil, then simmer slowly for at least 30 minutes to two hours for a rich flavor. I like the cheese strips on top. Lots of sauce! These taste great! For my last drink, I'm having a Vodka Mule. A Moscow Mule is a refreshing, vodka-based cocktail made with lime juice and spicy ginger beer, traditionally served in a copper mug which keeps it extra cold. To make one, combine vodka, fresh lime juice, and ice in a mug, then top with chilled ginger beer and garnish with a lime wedge or wheel. It's a simple, no-shaker-needed drink that's popular for its balance of spicy, sweet, and tart flavors. I like the copper mug! It's chilled, nicely garnished and well balanced. For my last item, I've been dying to try the Special- a bork of Legume Soup. Lentil soup is a hearty, nutritious soup made with lentils as the main ingredient, often featuring a base of sautéed onions, carrots, and garlic, simmered in broth with spices like cumin and turmeric, and finished with fresh herbs and lemon juice. It's a staple in many cultures, known for being filling, economical, and rich in protein and fiber, with variations using different lentils (red, green, brown) and additions like kale, potatoes, or pasta. I like the cute, little crock pot. These are good crackers. It's nice and hot. It came out fast too! For my last item, I'm having the Southwest Chicken Eggrolls. I've never tired these here!Southwest egg rolls are crispy, deep-fried appetizers typically filled with shredded chicken, black beans, corn, red bell peppers, spinach, and Monterey Jack cheese. Let's see what comes out! There are fantastic! They're hot and delicious! What a great meal here!

    We order take out from them and we're highly disappointed. Ordered "the cut " and it was by far the…read moreworst fried chicken sandwich I've had . Has garlic Mayo but the garlic is so overpowering you can't taste anything else but garlic and grease . The fried chicken was SO greasy it made the hoagie bread soggy and was SO thin ! It was fried so hard it made the chicken inedible.Very Wilted lettuce and tomatoes .The chicken was also so thin and fried sI also ordered it with fries and the fries were just thrown in a brown paper lunch bag instead of any packaging . The grease from the fries soaked the bag. For $20 each meal - I will not revisit .

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    The Hollow
    Sundae
    Sundae
    $4 happy hour chardonnay

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    $4 happy hour chardonnay
    Pearl Sports Bar

    Pearl Sports Bar

    4.1
    (23 reviews)
    2.3 mi

    I'm back for my last Tuesday Night Trivia of the year. The restaurant is located at 623 Main St. in…read moreManchester, CT. While technically a sports bar, the food and drink quality is way above a normal sports bar. Right off the bat they serve waters. For mg first drink, I'm having a Black Manhattan made with Elijah Craig Small Batch, Carpano Antica, black walnut bitters and filthy cherries. Filthy Black Cherries are premium, all-natural Italian Amarena cherries, slow-cooked in copper pots and widely recognized as a top-tier garnish for whiskey and tequila cocktails, such as Old Fashioneds and Manhattans. Known for a sweet-tart flavor profile, they are a favorite among professional bartenders for their firm texture and rich syrup. The Manhattan is a classic, spirit-forward cocktail made with whiskey (traditionally rye), sweet vermouth, and Angostura bitters, stirred with ice and strained into a chilled glass, typically garnished with a maraschino cherry or a lemon twist. It's known for being strong, sophisticated, and balanced, with a mix of spicy, sweet, and bitter notes. This is real good. It is nicely garnished and perfectly balanced. I think the bartender is the owner. For out first appetizer, we are getting the Fornarelli's Meatballs. These are these of their "famous" meatballs made with their signature marinara sauce with fresh basil and mozzarella. These are good! Wow! We are next getting the Onion Rings which are their signature house-made onion rings fried golden brown with chipotle aioli. Yep. These are good! I like the sauce! For our third appetizer, we are getting the Sicilian Calamari which is fresh calamari and hot cherry peppers fried with their signature marinara sauce. These are tasty! I love the sauce! Sprinkle that lemon! For my next drink, I'm having the Pearly Old Fashioned made with Maker's Mark, filthy cherries, Cara Cara orange, raw sugar and Angostura bitters. The Manhattan is a classic, spirit-forward cocktail made with whiskey (traditionally rye), sweet vermouth, and Angostura bitters, stirred with ice and strained into a chilled glass, typically garnished with a maraschino cherry or a lemon twist. It's known for being strong, sophisticated, and balanced, with a mix of spicy, sweet, and bitter notes. Oh yeah! This is well garnished and perfectly balanced. For my entree, I'm having the Chicken Piccata made with chicken breast sautéed with artichokes and capers in a white wine sauce and chefs choice of starch and veggies. This is delicious! I love the sauce! For dessert, I'm having the Nonna's Tiramisu. This is their authentic tiramisu recipe just like Nonna used to make! We are also getting the Covonut Gelato Truffle made with coconut gelato, mango sorbet center enrobed by chocolate and coconut flakes. This is the biggest chunk of tiramisu I've ever had! What a great meal here!

    I had a pretty disappointing experience at The Pearl. The atmosphere came across as a very typical…read moredive bar style setting, which can be fine depending on what you're looking for, but the service didn't quite match even basic expectations for hospitality. We came in as a group of six after a long day and simply asked to be seated in an empty section so we could sit comfortably together with my daughters. We were told that area was reserved only for large parties, even though it was completely empty at the time. We even offered to push together two 4-tops to make it work, but were still denied. It just felt like there was no flexibility or effort to accommodate guests, which was disappointing given the situation. Overall, not the kind of experience that makes you want to return.

    Photos
    Gorgeous bar
    Gorgeous bar
    HH Tuesday- Friday 4-6
    HH Tuesday- Friday 4-6
    Love this!!

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    Love this!!
    Carmine's

    Carmine's

    4.3
    (202 reviews)
    5.9 mi
    $$

    I'm back! The restaurant is located on 389 Main St. in East Hartford, CT. It's been a few months…read moresince I was last here (December) which is a crime. Carmine's is a fresh from scratch kitchen that is ALWAYS open. Their appetizers, pastas, entrees and desserts combine old-world traditional Italian flavor with a modern flair for presentation, and the freshest ingredients around. Menu staples like rigatoni bolognese, fettuccine carbonara and chicken Milanese are coupled with unique recipes like chicken ala vodka and toasted almond cake. They've staffed the kitchen with a dream team of chefs and you can tell instantly! They also do parties, catering and online ordering/delivery. The restaurant is well known for its live music. There is never a cover and parking is always free. This place and produces absolutely amazing food and drinks. I have noticed quite a few menu changes. The Happy Hour menu has expanded. It's also no longer all day Monday. The main menu no longer has prices on featured drinks (although that's the tre d these days). Note that the Bar Bites menu is available open to close! The Main Menu looks the same although there is a new Wine List (that's a first here). The music is very pleasant and the right volume level. It's always a big cool in here too. For my first drink, I'm having a Pratt N Whiskey. This is made with Woodford Reserve Bourbon, sweet vermouth, red wine and sour mix. It's definitely an unusual drink. It's not garnished, but it tastes great. The wine sticks out for sure. It's clearly a shaken drink not often found with a whiskey component except for maybe Whiskey Sours. For my first item, I'm having the House Salad made with spring mix, basil, tomatoes, julienned (thinly sliced) carrots, cucumbers and house red wine vinaigrette dressing. This is a big portion! I love this dressing! This tastes great! For my next item, I'm trying the Carmine's Secret Tenderloins. These are off of Carmine's "Secret Menu." They are pan seared, caramelized chicken tenderloins, made with wine, olive oil, cracked black pepper (dried black peppercorns broken into coarse, uneven pieces), kosher salt (a coarse, flaky salt named for its use in the Jewish koshering process of drawing blood from meat), shredded Parmesan and a very special "secret sauce." I'm curious as to what this sauce tastes like. Wow! Nice presentation! These are good! I love that sauce! There's a good crowd in here (20 people). Only one worker (bartender and server). She's damn good at what she does! For my next drink, I'm having a Connecticut Cosmo. This is made with Litchfield Vodka, Wild Moon Cranberry, Triple Sec and lime juice. This vodka is the Gold Medal Winner 2018 & 2019 at the New York International Spirits Competition. Silver Medal Winner at the 2017 San Francisco World Spirits Competition!Our Gluten-Free Batchers' Vodka is distilled from luscious corn grown during the beautiful summer months in Somers, CT. We distill 4 ¾ times and use a gravity-fed charcoal filter that takes 12 hours to filter 100 gallons. The longer the vodka sits on the charcoal, the more impurities are removed, which creates an incredibly smooth taste. Bottled at 80 proof. It is impeccably clean, slightly sweet, velvety smooth mouthfeel and sweet buttery overtones. It's smooth with a warm finish with subtle notes of sweet ripe corn at the end. I actually sat down next to the owner of the Distillery at a wine pairing dinner at Flemings in West Hartford about 7-8 years ago. This looks nice! Wow! This has great flavor! For my next item, I'm having the Rigatoni Matinara. Rigatoni is a large, tube-shaped pasta with ridges on the outside and straight-cut ends. Marinara sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions. I don't eat pasta all that often. This will serve as my appetizer before I hit the main course. This is a BIG portion! It is very good! For my entree I'm having the Pan Seared Salmon which is "hand cut" salmon with zesty orange glaze served over mashed potatoes with seasonal vegetables (broccoli). Add LOTS of crushed red pepper. Nod that's "LOTS." This is spicy! My kinda spicy! The plate is nice and hot! I like the presentation. This tastes great! What a great meal here!

    Random selection in my travels off Rt 84. Food was delicious and I happily stumbled on live music…read more Mixed crowd Cappuccino gelato truffle, JD tips over pasta and 1/2 Caesar salad

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    Bar area
    Bar area
    Steak Tacos
    Steak Tacos
    Steak tacos with salsa and garlic aioli

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    Steak tacos with salsa and garlic aioli
    Funny Bone Comedy Club & Restaurant

    Funny Bone Comedy Club & Restaurant

    2.5
    (271 reviews)
    0.4 mi
    $$

    I can't lie, I read a lot of reviews before visiting the Funny Bome and they definitely made me…read morenervous. I think I lucked out on the night that I went. There were definitely some service snafus other reviewers have mentioned that I can echo. They were confused on which table to bring us to and I think it led to the wrong food being delivered to our table all night. By the fourth time it was a bit annoying. The food was OK and came within 15 minutes. I don't go to a comedy club expecting a gourmet kitchen so I didn't really have high hopes to begin with. We split the nachos and they were fine but all the beans were on one side of the plate and pretty much impossible to get on a chip because they kept breaking. I got a general tso chicken sandwich and my friend got a burger. I think the sandwich was fine. It was definitely a large piece of chicken and actually juicy, but the bread was super dry and overwhelming. My friend's burger was inedible and she actually ended up tossing it unfortunately. The brownie was huge but there was way too much ice cream on top and it led to the brownie getting hold and hard. The entire point of ice cream on a brownie is for the brownie to be warm... come on now. We didn't really care for it. I sipped on Shirley Temples all night and definitely recommend getting the souvenir cup as well. It's only $8 so I think it depends on how much you plan to be drinking your non-alcoholic beverage. The space is larger than I expected, but the stage is pretty small. Taking an additional star off for how the owner ran up on a girl wearing Meta glasses, got in her face, and demanded she take them off. I can't imagine a grown themselves forcing themselves into my space like that, and it made everyone in the crowd feel kinda weird. I definitely get the no recording policy but she was actively turning them off so there was no need for that.

    This review is about the business and not the act…read more I had been invited by one of my friends to see a well known comedian who had a scheduled act at the Funny Bone. Doors typically open 60-minutes before the show for drinks and bites which was great option. There was an incredibly long line well before the doors opened for this sold out show. Doors opened promptly and the hosts were nice seating parties efficiently. Obtaining service definitely took some time and it was apparent that they were short staffed. Not to mention, they chose a very busy night to train new hires. We ordered our round of drinks, and 3 sets of wings in Buffalo, General Tso and Barbecue with Tater Tots The show didn't kick off until 6-10 minutes after with "videos" of advertising for the upcoming shows. It would've been better if this was on a loop during that whole hour. The volume was incredibly loud and absolutely deafening. Finally our drinks arrived but I didn't get the merchandise cup for refills. Luckily we didn't get charged for it because the servers never came back to check on us to order more items or any particular refills. A member of our party also didn't receive the water they've asked for even after the show had already kicked off. The food took a long time to arrive and only told us that the kitchen was backed up. Advance ordering should be implemented or use kiosks at tables for a more efficient service. What's more concerning is that, the emergency alarm triggered and there was a 5-10 minute delay to evacuation. The establishment was not prepared and seemed no procedures were in place. Something could've happened, or worse. After evacuation, there was no direction on where to have guests congregate. People were literally outside and too close to the building We missed a good moment of our paid admission and any food we couldn't consume before the alarm went to waste. As soon as we could return, no other services were provided. Didn't even get the chance to order dessert. We were haded our checks and they made their way around to charge folks. Upon our turn, they can only take one card or cash. Quite restricting but understandable. Pay close attention that an 18% gratuity has been included to all checks and I wouldn't agree to add anything more. I must add that I used to frequent Funny Bone where I have had great laughs, service, food and experiences that I am left utterly disappointed.

    Photos
    Funny Bone Comedy Club & Restaurant
    Buffalo wings
    Buffalo wings
    By the entrance

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    By the entrance
    Elicit Brewing Co - Manchester

    Elicit Brewing Co - Manchester

    3.8
    (195 reviews)
    0.8 mi
    $$

    I've been to Elicit Brewing Company in Manchester multiple times -- probably around six times at…read morethis point -- and every single visit has been such a fun experience. This place is HUGE and has so many different vibes all in one building, which I absolutely love. The drink selection is one of my favorite parts. They have so many beers on tap, plus cider flights, sour flights, beer flights -- all different types of flights if you're like me and enjoy trying a little bit of everything. And if beer isn't your thing, they have cocktails too, so everyone in your group can find something they like. The food is just as impressive. The Philly cheesesteak egg rolls are AMAZING -- crispy, flavorful, and honestly one of the main reasons I keep coming back. The burgers are delicious, and the desserts? Oh my goodness. The deep-fried Oreos are next-level. Atmosphere is where Elicit really stands out. There's the big open beer hall feel inside, but also different sections depending on what kind of night you're looking for. It can be chill and casual earlier in the evening, then turn into more of a going-out/club vibe later on. There's a cocktail bar upstairs, and as the night goes on the energy really shifts. In the summer they have bands (sometimes outside), a full outdoor bar, a fireplace, two inside bars, a little quieter lounge area with couches, and even a small game room. Bathrooms upstairs and downstairs make it convenient, and you can rent rooms for private parties too. I also like how the food ordering works -- they give you a pager and you pick up your food when it's ready. Tables are first come, first serve though, so definitely save your spot because you can lose your seat if you're not careful, especially on busy nights. It does get packed on weekends, so I recommend getting there early if you want a good table for your group. But overall, it's one of my go-to spots in Manchester when I want good drinks, great food, and a fun atmosphere. Definitely a place I'll keep going back to -- and those Philly cheesesteak egg rolls will always bring me back.

    Normally I love elicit! always a good time to grab drinks and food with friends , they host fun…read moretrivia nights and have a dog friendly outdoor patio during the summer ( which I love ). . So I was super excited when I saw they were hosting a galentines day drag brunch !! The drag show was amazing !!! But I was disappointed that there was no BRUNCH food . You can't have a brunch show and no brunch . They did offer a regular menu to order from . The other problem is that there were no servers so we had to order food and go downstairs pick up our own food and. Then bring it back upstairs... which is very annoying if you are going there for a show and have to leave to get food ! Not to mention there was an issue doors were suppose to open at 10 am so we got there early to get seats settle in and order food . However the doors open well after 10:30 . And possibly an issue with the bartenders ( not being available) but they were able to figure that out thankfully by the 11 am show . So a lot of issues .. the show itself was amazing . The food was okay . I did end up getting the grilled chicken sandwich which was good ( nothing amazing ) and the fries were plain no seasoning . 3/5 for the food . The drinks were good ! I ordered the strawberrry Hugo spritz that had elderflower in it which I really enjoyed all flavours were balanced equally (4/5 ) and then I tried the peach hard palmer which I was not a fan off (3/5 ) Drag show 10/10 ! ( highly recommend ) I wish they advertised it a just a drag show and not a brunch + show ( since there was no brunch options ) ! And also a very limited Valentine's Day cocktails ( only one option of a red velvet martini) Overall fun event but need to plan events better if they do plan on hosting and consider adding food specific for the event ( or not advertise as brunch .. if you don't plan on offering brunch food ) !

    Photos
    Espresso martini
    Espresso martini
    Outside patio and entrance
    Outside patio and entrance
    Lounge hang out area

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    Lounge hang out area

    Studio Eats Kitchen & Bar - Manchester Buckland Hills - cocktailbars - Updated July 2026

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