We stopped in for dinner craving tacos. The menu options are mouth watering. We decided on their…read moresoft corn tortilla tacos. We found a seat and when our food was ready we were surprised to be served by a robot. So very cool!!! I had the carnitas. The flavor was delicious. The balance of cilantro and onions were perfect. I tried the hottest of their hot sauce and it definitely had a kick to it but was very good. The place has enough seating for a decent amount of people and has a casual vibe to it. We will be back.

Best birria w consomé in the area. They're fast and open earlier for lunch. Local family business…read more Only downside is they only give a little scoop of beans. More beans please

There are meals you enjoy, and then there are meals that quietly reset your expectations. My visit…read moreto Da Bomb Tacos was the latter. As my Yelp handle suggests, I take tacos seriously. I've spent years searching for exceptional tacos throughout Oakland County and Detroit, and I've been fortunate enough to enjoy remarkable taquerias during my travels abroad. Until today, one of my benchmarks was Taquerías Tamarindo in Barcelona--a place that understands that great tacos are about restraint, balance, and impeccable execution. I'm delighted to say I no longer have to board a plane to experience that level of craftsmanship. I sampled the Classic Beef, Chicken, and Birria tacos, and each one revealed a different expression of culinary skill. The standout for me was the Classic Beef. On paper, it sounds beautifully simple: seasoned beef with crisp lettuce, fresh pico de gallo, melted Chihuahua cheese, silky lime crema, and a mild sauce. But simplicity is often the hardest thing to perfect. Every ingredient was fresh, thoughtfully proportioned, and allowed the beautifully seasoned beef to remain the star. The lime crema added brightness, the Chihuahua cheese brought richness without heaviness, and the pico contributed just enough freshness to make each bite feel balanced and complete. The birria offered deep, slow-cooked richness with remarkable complexity, while the chicken was tender, juicy, and layered with flavor that reflected careful marination and expert preparation. What impressed me most wasn't just the quality of the ingredients--it was the technique behind them. These tacos weren't simply assembled; they were composed with intention. You could taste the experience, the precision, and the respect for the craft in every bite. Da Bomb Tacos has earned a place among the finest taco experiences I've had--not only in Michigan but alongside memorable taquerias I've visited internationally. It's rare for a neighborhood taco shop to transport me back to Barcelona, but that's exactly what happened. For anyone who appreciates tacos as more than a quick meal--as something worthy of genuine culinary appreciation--Da Bomb Tacos is an experience not to be missed!

Absolutely the best tacos I have ever had! Wow! Blew me away! Truly Da Bomb!! I can't wait to go…read moreback! Bravo Da Bomb Taco! 100 stars.

What can I say....the tacos are perfection. Staff is super nice, chips are fresh and hot, they will…read moremake you a margarita, and they were playing The Cars. How much more can you ask for. The birria tacos are ****chefs kiss*****They really pack them up with meat and it comes with three- so bring a friend or prepare to be very full (and happy).

Good spot. Legit owner/chef. Smaller, cozy spot that I'd rather support than chains or other…read moreplaces. Good tacos. Really loved the taquitos and elote

Best tacos!! Did take out and so tasty! Add my own side salad with their Birria tacosread more

Best tacos in the area! Especially enjoyed the chorizo tacos. Very quick service and friendly staff!read more

The food was unreal and the service was amazing. They are so nice here. Cute little spotread more

You can smell the fajitas wafting from the kitchen once you sit down…read more Ordered guacamole, flautas dinner with beans only, chicken quesadilla dinner and one chicken taco and one chicken tostada. Corn chips are thick, crispy and a bit too hard. $53.19 The hot salsa is bad, better mixed with the house salsa. The guacamole doesn't have a ton of flavor, just creamy, still ok. The flautas are small, 4 small ones with the dinner. I asked for beans only and on the side, got beans covered with cheese. I had asked the waitress about the order being wrong. She looked agitated. She went to take my plate away. I said not to bother, I don't trust her to not spit in my food, she looked like she wanted to hurt me. The tostadas is covered with too much iceberg. The chicken quesadillas are thin and subpar. Meal was average. The service left a lot to be desired for me.

Was in the mood for a California style burrito so I got this for lunch. What a disappointment…read more There were no fries in the burrito. None. Most key part of the Cali burrito. I got it with steak. The steak had decent flavor but the quality was suspect and it was not the most tender. Credit where credit's due, there was a lot of steak in it. The burrito itself was very small though. Overall, disappointing experience and I likely won't try it again. A shame. The hunt for the best Cali style burrito in the area continues.

Food truck with excellent food. It's grab and go service. No surrounding seating. I Had their…read morechicken H town. Was very delicious. The chicken had great flavor and burrito was packed with veggies. I would definitely visit again

This place is small and quaint with a simple menu of excellent food served by friendly and…read moreattentive staff. I've been here three times and it has always been good, especially the salsa, but the food preparation times are slow. The first time I was there, I just assumed it was because they had recently opened, but it seems to just be consistently slow. Something to be aware of if you are used to traditional taqueria speeds. They seem to be aware of this and I will give them the benefit of assuming it has something to do with the quality of the food. Give it time and it will be well worth the wait.

After a review on chow Detroit asking the community to support Struggling Sylvan Lake Mexican…read moreRestaurant, I decided to do just that. I stopped in and asked how long a carryout order would take. I was told 20-25 minutes, so I ordered two shrimp tacos, two chicken tacos, and a chicken pizza. I let them know I would wait in my car and asked them to call me when my order was ready. After waiting 30 minutes without a call, I went back inside and noticed several tables that had been seated after I placed my order had already received their food. I asked the gentleman at the register about my order, and after checking, he told me it was only halfway done. I asked how much longer it would be, and after checking again, he said about another eight minutes. While I was waiting, yet another table that had arrived well after I placed my order was served. I mentioned to the waitress that this didn't seem right, and her response was simply, "That's just how long it takes." I explained that if carryout was actually going to take 45 minutes, I should have been told that upfront. I would never have chosen to wait that long. What disappointed me most wasn't just the delay--it was the lack of communication and the lack of concern. A sincere apology or an honest update would have gone a long way. I genuinely wanted to support a local business that was asking for community support, but unfortunately, based on this experience, I won't be returning.

Food was awesome, fresh and very well prepared. The waitress was kind and attentive. The free chips…read moreand dip was so good. The meat from the tacos was cooked perfectly. I will defiantly go again.

Stopped for lunch at Motor City Tacos, and were very well taken care of. Bonus; I got to practice…read moremy Spanish, as the wait staff were all Spanish speakers ( I'm guessing from Mexico), as was the cashier. I ordered a Torta with chicken, rice and beans on the side. The torta was sort of a cross between bread and a tortilla, toasted but still somewhat fluffy. I splurged and got a horchata, which is a treat for me. It's a sort of thin milkshake, with a hint of malt flavor. Yummy. The portions were large enough that I took half the torta home. The co-diner got a chicken burrito, which was grilled and also huge. For an extra treat, the TV was showing Spanish language soaps, with musical accompaniment. Always a nice feature in a homey Mexi an restaurant. To summarize: muy bien!