If you want really good meat in the Auburn/Opelika area this is the place to be. Old establishment…read morethat sold wholesale for years until opening to public a few years ago.

We have not had a bad meal here. The food that they cook is excellent. We've had the Korean ribs…read more(I'm still craving them), burgers, fish, chicken, soup, macaroni...it's all excellent. Also, Gluten Free buns are available and Ashley is very knowledgeable regarding GF and she's even made me GF macaroni; I always feel safe ordering.

What a superb venue. Great folks, great food, great vibe. I highly recommend the cheeseburger and…read moreany breakfast sandwich. Now, let's talk cheeseburger. Delectable bun, the kind that molds around your flingers as your grip the burger. Pickles cut logically, so there is a bit in each bite. The meat. Ah, that juicy beef. This patty is the perfect size. Not a slider, but not a grip either. Just right. This is a burger made by folks that eat burgers. Thanks for picking Hogansville. Swing on by. Meet these Temptresses of Taste. Danko, out. :)

Great place to pick up your fresh cut, local, reasonably priced meats and treats (veggies and…read moredesserts) with a longstanding tradition to quality foods in packs large and small! Looking forward to seeing what their specials are this week.

We moved here two years ago and have been going to Clarks for our meat since we moved here no…read morecomplaints they are very friendly prices on meat packages are great Frozen products are great also We save a lot of money having our meat orders oppose to buying at grocery store, better tasting too Thank you all for being in Roanoke

Great steaks and very helpful in making selections…read more I'm adding character because it says I have to get 85 but 85 isn't needed.

This business has been relaunched as the Love My Local butcher shop. Same location but it's been…read morerenovated. Mr. Tony is the best! He will cut what ever size steaks you need. He also takes the time to offer recommendations based on what type of cooking you plan to do. I love the ground meat selections. My burgers taste like steaks instead of burger patties so that's pretty awesome. He plans on expanding the selections so I am looking forward to getting lamb and goat in the future. I'm so glad I decided to drop in to see what the shop was like. It's great!

Best place in town to start your morning with a proper biscuit meeting with the boys. Nothing…read morefancy, nothing trying to reinvent itself -- just classic breakfast done right and always on time, which is more than I can say for half the folks I'm meeting there. I loved this place back when I was a student scraping together breakfast money, and I love it just the same now that I'm a full-time resident. Some things are worth coming home to. Byron's is one of them.

Again, this is the highway 14 location. Gave it another chance. Went this morning and picked up…read moresome breakfast. Last time service was in a bad mood. This time no attitude. Eats were really good as was the biscuit. That biscuit was top notch. Bacon was done perfect. In fact everything was really good. Is it more expensive than McDonalds, Hardee's and those places ?? Probably. I won't eat at those places. But whatever the difference may be, it is far and away better quality food. Whoever they have cooking, Job Well Done.

I've been walking planet Earth for almost 44 years. I've had a lot of things thrown into tortillas…read more In fact, I've been on somewhat of a journey to find the best fajitas; that journey has now come to an end with my takeout order of skirt steak fajitas from Bow & Arrow in Auburn, AL. Ah-Maz-Ing! The homemade tortillas were fluffy but not too fluffy, the steak was so tender, I mean, even if you have dentures, this is safe ground to slap them jowls. I don't plan to need a "last meal," but if I did, this would be it. The rice, beans, and that butter are all 10/10.

It's been years since I tried out Bow and Arrow (2021), so I was excited to get back to AU and…read morevisit again. The hostess quoted us a 40-45min wait, but we were pleasantly surprised it was only about half that. The space was insanely warm-- got it, it's winter and it's cold/rainy, but we were sweating and our baby's cheeks were turning pink. Our waiter made the experience less than ideal. He definitely didn't want to be there and his performance showed that. He was no help when we asked about menu items-- we got nothing more than a shrug and a mumbled 'I don't know'. He was slow to do anything and our beer was barely cold when it made it to the table after letting it sit at the bar for too long. We waited for 40min for our dinner. Even a Friday night in a busy college town shouldn't equal that. Food was good when we finally got it. Not worth the long wait, but decent. Disappointing visit...but, I'll probably go back when it's hopefully less busy and attempt a better experience.