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    Peppercorns Kitchen

    3.2 (139 reviews)
    ModerateChinese
    Closed 11:00 am - 9:30 pm

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    Sesame chicken, cumin lamb, spicy shrimp
    Ayesha K.

    Came in on a Friday evening, wasn't too busy so we were seated right away. Ordered a variety of dishes as well as an appetizer. The food was out within 10 minutes of us ordering. Got a lamb dish, sesame chicken, and shrimp. Everything tasted super fresh and the portion sizes were decent. The menu is large so choosing an option can be a little overwhelming, but anytime we've gone it's never been a miss.

    Bill X.

    My wife studied at Purdue about 10 years ago, and when we passed through during our road trip, she wanted to take me to what used to be one of her favorite restaurants. Unfortunately, the experience was extremely disappointing. We ordered the sliced beef in chili pepper soup, Chongqing popcorn chicken, and sautéed string beans. The sliced beef barely tasted like beef, and the texture was extremely chewy, almost like bubble gum, which made it really unpleasant to eat. The Chongqing popcorn chicken wasn't much better. The seasoning wasn't evenly mixed, so some pieces had almost no flavor while others were overwhelmingly salty. The string beans were the only decent dish, but even those were just average and nothing memorable. Service was fine, but the food quality really let us down. We came in with high expectations and my wife's good memories from years ago, but unfortunately left disappointed. We won't be back.

    Camilla W.

    Came here with my family after college move in so it was quite busy which is maybe why their service and quality of taste was a bit lacking. Parking was a bit tricky as there were only select 1-hour free parking in front of the restaurants then all other parking was paid. We would definitely come back when it's less busy and try them out again.

    Chongqing Popcorn Chicken Cucumber Salad W. Dry Tofu
    Griffin T.

    Absolutely incredible Sichuan food, cannot believe it's not famous in Indiana -- incredible quality, fresh, and crispy! Get the ChongQing Hot Crispy Chicken and Cucumber Salad! If you can handle the heat this will be your new favorite food, absolutely addictive! If you order takeout, make sure to spread it out on a plate while it's steaming to help it crisp back up!

    Crispy Chicken W. Garlic Sauce
    Anushka M.

    I've always considered peppercorn to be underrated. For being in west Lafayette it's not bad for authentic sizchuan cuisine. I ordered the crispy chicken in garlic sauce and shrimp fried rice to go. I ordered online for pickup and it was ready within 15 minutes. Both dishes were still hot and tasted like it was freshly made. I wish there was a notes section when ordering online to indicate how much spice you want. Both the dishes were very mild in my opinion, and I would have liked to make note that I'd want it to be spicy. But other than that both dishes weren't bad. There wasn't any indication on whether the chicken dish would come with a side of rice, but the reviews mentioned it does come with rice which it did. I've tried other dishes in the past that I liked too although I unfortunately can't remember the names. The space inside is huge with lots of tables to dine in. Overall a good spot when you're craving shizchuan.

    Sizzling shredded beef meets my appetite.

    This is my favorite restaurant in the world. If I miss a week, I start craving the Walnut Shrimp... and the cumin lamb.....and the wontons in chili sauce. Oh, and the sizzling shredded beef! Try it. You can thank me later.

    Chef Special Stir Fried Chicken
    Sharon J.

    Second time checking out peppercorns chicken, but the first time my friends and I sat down to eat at the restaurant itself. The waiters are so kind and helped us decide exactly what we wanted which was nice when the menu is extensive as theirs! We family styled a few dishes (chef, special w chicken, orange chicken, and spicy chicken with garlic sauce) and the all three dishes were very unique and had great flavors. The orange chicken had strong notes of citrus, by far the best orange chicken I've ever had. If was in the area again and needed Chinese food, def would be back!

    The Hot Stone Beef was as delicious as it was huge!
    Dustin M. R.

    In the mood for Sichuan on a cold Sunday evening, my son and I perused Yelp and decided to give Peppercorns Kitchen a try. Even before we entered the dining room, we knew we would be getting authentic Chinese cuisine, because the dry erase menu board at the front of the restaurant was written exclusively in Chinese characters! There were only a couple of other occupied tables in the large dining room, so we were seated at a booth relatively quickly. The menu was expansive, and we took our time looking it over, but eventually we each picked Hot Stone Beef, with sides of rice, and waters to drink. Before tax and the otherwise unexplained "18% service charge" our bill was $49.87, which felt reasonable for what we got. The restaurant was massive in scale, with two dozen or more tables sprinkled across a warehouse-sized dining room. The walls and ceiling supports were painted a stark white, and other than a few stylized Chinese characters hanging on one side, the walls were nearly devoid of decoration. Red lanterns hung from the black-painted ceiling, contrasting with the gray tile floor to give the dining room its only real splash of colour. The men's restroom was even more utilitarian than the dining room, where rather than decoration, it instead had a giant, 2ft rectangular hole cut in the drywall, showing the bare wall studs and the back of the drywall of the room next door. In short order, our meals were delivered, and they looked and smelled fantastic! The hot stone bowls were large and well-filled with an assortment of tender beef, black mushrooms, green cabbage, and red peppers. My son and I both agreed that our dishes were perfectly seasoned with just the right amount of mouth-tingling Sichuan peppercorns, giving the whole package a delicious, spicy flavour! My only complaint about dinner was the lack of real table service. If we wanted a refill on our waters, we had to flag someone down. When we wanted boxes to take home our leftovers, we had to flag someone down. The only time waitstaff came to our table unbeckoned, was to wordlessly deliver our bill. PROS: generous portions, excellent flavours CONS: Service at the restaurant was so laughable, I would not have given even a 10% tip, so to be automatically charged 18% for service is, frankly, insulting. As a result, I am deducting a star from my review. Overall we found Peppercorns Kitchen to be Good, and feel that it has the potential to be a Great restaurant if it made radical improvements to the attentiveness and customer service skills of its wait staff.

    a bowl of stew with a spoon
    Jemmie W.

    Great food that is spicy (for Indiana). Huge selection of authentic dishes. Don't listen to the negative reviews. They are mostly from laowai who complain about food being too spicy, service being slow, 18% gratuity added, etc. In other words, they were written by people who should have gone to Panda Express.

    109. Mongolian Beef
    Sarah L.

    A 5-star Chinese restaurant in Indiana is not the same as a 5-star Chinese restaurant in California. Now, with that in mind, Peppercorns Kitchen definitely fulfills my craving for authentic Chinese food here in West Lafayette. Although the lamb meat and beef meat can be quite tough/chewy, the flavor is still there and it does remind me of Chinese food in Cali. Being a college student that misses the comforting Chinese food at hime, I was pleased with everything we've ordered here, setting aside the chewy meats, as the savoriness was satisfying. This place completes my longing for authentic Chinese food, and I'll definitely be returning to try more of the menu items. There is an 18% automatic gratuity applied but not too big of a deal. Good meals and happy tummy.

    073. Chef's Special Stir Fried Chicken

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    8 years ago

    The orange chicken was so cheep and stringy with only 3 tiny bits of broccoli that I will have to change my Chinese New Year party location.

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    10 years ago

    Just another Chinese place that tries to call itself gourmet. Food is nothing great and the service is so-so

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    9 years ago

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    8 years ago

    This is best Chinese restaurant in town, food is excellent, especially Peking duck. Meanwhile, I like the environment.

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    7 years ago

    Gross is about all I can say. Food tasted weird and actually made me sick to my stomach. I got the good based on reviews. Not good

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    En Lai Chinese Kitchen - Basic plastic tub of sodium and overcooked food

    En Lai Chinese Kitchen

    2.9(45 reviews)
    3.3 mi
    $

    Ordered for a quick dinner for the first time, and it wasn't too bad!…read more Pros - Speed of food prep and kitchen efficiency was great - Quantity of food was good for the price - Friendliness of staff Cons - Not terrible, but overly sauced (I ordered the Sesame Chicken, as the first time I go somewhere I always order something simple) Overall not a bad, local quick service Chinese spot.

    I rate my Chinese food against an old favorite, CHINA LANE, which closed after Covid, and against…read moresome fine Chinese American restaurants in Chicago, so that bar is pretty high. Thus far no Chinese restaurant in Lafayette has remotely met those standards. The atmosphere was quaint. Nice cozy amount of indoor seating. Nice and clean tables. You have to go to the counter to order. They have no fountain beverages only canned, and no water unless you want to buy bottled. We all chose the water from a cooler freezer, which was not very cold. 3 orders for 3 people which we all planned to mix and match. Orders were pork egg foo young, pork chop suey, and sweet and sour chicken. We then went and sat down at our booth. Our food was done very quickly. All were brought to the booth in brown paper bags. Hmmm do they not want you to eat in? So we opened the bags and pulled out our food trying to share from the plastic trays. The silverware was the very cheapest plasticware that they could have bought. My fork broke leaving tines in my egg foo young. The egg foo young was good but very average they forgot the gravy. I think they overheard us saying we never had it without because she brought some to the table, the gravy was good but nowhere near my Chicago or China Lanes. The sweet and sour chicken was excellent. Very crispy yet soft white meat and the sweet and sour was good. I would highly recommend it. The chop suey was one of the most disappointing dishes, I have eaten at many and this dish was tasty but to call it chop suey was a mistake. They had large chopped hard carrots, nothing like what is in normal chop suey, they did not use bean sprouts in anything that we had. This was in no way a chop suey. That being said except for the large uncooked carrots it was very tasty. Maybe rename. I spoke to someone who eats there periodically and they said they use the same combination for a variety of dishes and just change the meat and name. We also had crab raggoons, these were some of the best I have ever had soft, crispy with a soft yummy center. The rice was excellent, the egg roll was ok, I have bought frozen ones from Sam's that are better. Sad if not for having no table service and the cheapest plasticware I would give the food a 4. I know there is a second Resturant with the same name and their food is the same. Not sure if this one was to be a better one for eating in or not. More. Hands on if so. I hope they step it up some and work on their inside sales more. Would recommend just not to sit eat and expect any customer service. Nice people but they need to work on their inside customer service. One of the better Chinese American foods, they just need to step it up a notch to be a great success. Will eat here again and update this restaurant, they have potential.

    Photos
    En Lai Chinese Kitchen - Gross and disorganized

    Gross and disorganized

    En Lai Chinese Kitchen - Yummy Sweet & Sour Chicken

    Yummy Sweet & Sour Chicken

    En Lai Chinese Kitchen - A look at the inside decor

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    A look at the inside decor

    Peppercorns Kitchen - chinese - Updated September 2026

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