Arcane is one of our favorite GR pizza shops. The dough is sourdough which gives it a really good…read moresavory flavor. The breadsticks are deceiving!! They look a bit lifeless but absolutely necessary to order and try. The cheese on top is a game changer for flavor. The dry rub wings were perfectly seasoned and cooked. I can't wait to try the other flavors. Pizza- basic P is a classic pepperoni pizza with cupping pepperonis. I can promise this will be one of your go to pepperoni pizzas. The mushroom trio is perfectly loaded- every bite you get a good amount of topping but not so overwhelming to not taste the actual pizza. Try them out!

I tried to call ahead to order, but no one answered. I went in-person, and it was ready in about 15…read moreminutes, so I didn't think that was bad. I had been wanting to try this place for a long time now since I miss NYC/Neapolitan style pizza from the east coast. I also ordered 6 jumbo wings with sweet thai sauce, which were great quality wings; I would've liked them a tiny bit crispier but still very delicious! The hot honey and pepperoni pizza was very good too. Next time, Id like to try the Prosciutto GOAT. No seating inside; takeout only.

The food was on point, well done or lightly baked. Your choice, your pizza. It's a small true Mom…read moreand Pop pizza place. They have pizza, subs, breadsticks, lasagna and spaghetti. They also have one desert called Cinni Sticks. Gino makes a Sicilian pizza which he learned from his Grandmother. Gino makes his own sauce from scratch which is a family secret. He makes his own sausage, lasagna. He also makes his own chicken for subs and pizza. Everything is excellent here. The family atmosphere is amazing. They do not have dine in since Covid hit. My favorite is his Sicilian (sausage, banana pepper and bacon), and the Barbecue Chicken pizza (which come with onion and bacon). I get light onion but omg you're in for a treat no matter what you order. Ask Gino about the Sicilian and he will give you back the back story.

Outstanding. I went to pick up my 16" deluxe with extra cheese and black instead of green…read moreolives.The owner was at the counter talking with local friends which I found charming. My pizza was given to me with the warning that the bottom of the box was still very hot. It was still plenty warm when I arrived home 30 minutes later. The crust was perfect, you could use the outer crust like breadsticks. Great amount of toppings, just the right amount of sauce, and the ordered addition and change of toppings were done flawlessly. The owner told me 3 times how long they had been open with pride. I agree, great spot I will return to, as should you. Recommended

My first experience here, I have to say it was top notch! Our server was really good, had a wry…read moresense of humor, and didn't forget a THING. I had a chicken garden salad with French dressing, it was a good size, the other five people had various dishes that all looked tasty. I really liked the way the place was laid out, dark woods, cozy. My only complaint would be the old-fashioned I ordered, it was pretty small for $15 bucks. I guess I should know better trying to get a mixed drink in a restaurant these days. I switched to an IPA that came in a pint glass, cold and yummy, I had two. We will be back!!

Best restaurant we've found so far in the area. Love the fish fry!…read more We have often had new servers, but the do well.

My roommate got a job here, and her boss sent home some samples for us to try. He even made me a…read morevegetarian pizza sub, which was delicious! I was just going to try it and the next thing I knew I had eaten half of it, lol. The recipes for the sauce and dough were created by the owner - not just bought frozen or canned. They don't skimp on cheese like a lot of pizza places. A nice local, family owned pizza joint that I highly recommend trying. They also offer discounts for Seniors, Military, Police and Firefighters.

Wow! Stopped in here after a long day of work just to check out a local business and was very…read moreimpressed. Sophia's opened about six months ago and the location is suffering as the previous owner was less than kind to the patrons of the nearby Walker Roadhouse. The owner knows a thing or two about fresh homemade local ingredients. The sauce and pizza dough are made fresh daily and many of the toppings come from local Sobie Meats. The 16" deluxe was at least 18" and was loaded from edge to edge with quality ingredients for $15.99. The crust was similar to New York style, but just a little crispier. The breadsticks were light, airy, and melted in my mouth! Food was made from scratch and ready to walk out the door within 20 minutes. There are a few tables and chairs for dine-in, and the decor is a little shabby, but it has a nice hole in the wall feel. Give this new local business owner a chance!

Have tried Fatzo's for takeout pizza and breadsticks a couple times now. It's pretty good! They are…read morelocated in downtown Coopersville so there's some parking right in front. Usually we go for the BBQ chicken pizza and it's good! The large is a reasonable price and the slices are honestly huge. I think their breadsticks are fine. Super doughy but I like the cheese they sprinkle on it. There's not many other options for pizza in this area so it's good that this one is decent.

Fantastic pizza! Perfect amount of cheese, and I loved the sauce, almost sweet tasting. Would…read moredefinitely order again!

My husband and I are OBSESSED with Fratelli's…read more They have the perfect pizza with the most authentic, sweet sauce as well as serving some beautiful pasta. We always find ourselves coming back to them for Friday night pizza. Did I say pizza enough? It's that good. The roasted garlic as a topping?! Wow. They even have prosciutto. Sometimes when our parents come to town we take them here. They love the appetizers and lasagna. I'd also like to mention how tender and flavorful the meatballs are. The service is always so friendly over the phone as well as when we dine in. Fratelli's is in our top 5 favorite restaurants in GR. We are lifetime customers!

YUMMMMMMMMMMMM! I absolutely love this little spot on Bridge Street. It is the PERFECT spot to…read moreswing into if you have been hitting the bars in that stretch. The service is fast, the food is always ready to go and hot. This time I got breadsticks and a slice of pizza. The portions are not small. Everything was soooo darn good, I could eat there every week. You get a sauce with your breadsticks and that was just as good. Honestly, if you havent checked them out before, you need to. They are open late every night, and even until 3am on the weekend!!!!! They are fast to check you out, the prices are good, but there are only a couple of tables, and it gets packed in there at the busy times. So be prepared to eat on the go.

Quarantino's is one of those places that is totally worth the hype. They originally opened as a pop…read moreup in 2020 (hence the name), but they are so popular that they've stayed open and even expanded to include a bar and dining area. We've gotten plenty of takeout from Quarantino's over the years, but only recently stopped by to dine in. We were greeted right away and got to choose a nice booth by the window. The menu is concise and features their delicious Detroit style pizza. I was starving so we ended up ordering quite a bit to have leftovers - the kale Caesar salad, one of the weekly feature pizzas, and the Quarantino's deluxe. The salad is one of my favorites - it's made with curly kale and topped with crunchy kettle potato chips. It's always good and makes for great leftovers because it's so hearty. Our pizzas came out shortly after our salad was finished and they were delicious. Their crust is perfection - fluffy but chewy and crispy in the right places. I personally love their red sauce the most because it's savory, and not overly sweet. The toppings on the deluxe were plentiful and high quality. The special pizza rotates weekly(ish) and this one had 'nduja, ramp aioli, and shredded potato. Plus lots of cheese. Their specials are always inventive and sound so tasty. Our server was super fun and awesome to chat with. I really liked him, he brought such a big smile to my face. I am so glad we finally got to have the dine in experience at Quarantino's and we'll be back for their mid-week pizza, pasta, salad deal!

We were in the area and asked for pizza recommendations and ended up with carry out from…read moreQuarantino's. The place was packed full of people (a sign of a great restaurant) and while I sat and waited over fifteen minutes past my pickup time, I watched people come in, be told it will be a few minutes and then their receipt/order gets pulled and then taken to the back, like mine was. Almost as if they don't bother making the pizza until you show up? Anyway, we picked up our pizza and bread and headed out. I was surprised at the small box that contained both the pizza AND the bread; I got into the car and opened it and laughed. The pizza was small, the bread was small. I was surprised at how little food there was. Oh well! Lesson learned. We took it back to our hotel and fed the kids. The pizza looked delicious, but was just ok. The cheese bread looked amazing - and then I bit into it. Dill. Why is there dill on the cheese bread? Overall, it was an experience. Nothing terrible, nothing great. Note: finding parking for carry out is a challenge.

A fun little stop with some friends!…read more We were drawn in when looking for different food and drink options when we saw the option to get a multi-topping pizza. All of us got what we wanted in one pizza! The beer selection was really good too. It's a tiny place and it was a really nice experience!

I ordered a pizza and six pack of beer to go. Both were fabulous. The pizza has such fresh quality…read moreingredients, including whole roasted garlic cloves and really great mozzarella cheese.

Met my mom here for lunch- it was pretty quiet, but there were a few people at the bar and in…read moretables around the restaurant. They have a lot of space, so seating definitely was not an issue. I loved that they had a specific lunch menu- smaller portions but SO affordable. I had spaghetti and meatballs off the lunch menu, and it was a great amount of food. We also got bread for the table, which was delicious. Overall, a great, pretty laid back place to get lunch at!

One thin layer of Turkey on my Turkey Grinder shown in picture below. I couldn't even taste it…read more Ridiculous.

If you want a great place to eat, go to Uccello's in Standale. Wow! The Pizza Puffs are a good way…read moreto start your meal, along with the bread sticks. The potato cheese soup was okay,but potatoes were minimal which was disappointing. The Lasagna was excellent as usual, also the Chicken Tenders. The service was great and the server was friendly and personable. It's one of our favorite places to enjoy a good meal.

I asked for quieter seating for my group of 8-it was briefly, until it became a roaring din w open…read moreceilings and flooring, it echoed loudly! Food took 45 minutes to come. Was it busy? Yes, on the weekend during a game, but it's a sports bar? Aren't rushes expected? We were given excuses for why it was taking longer than usual. Food came out, mostly luke warm, as well as cold pasta dishes and cool Stromboli. My son ordered a half rack of ribs. My husband now was just was eating his leftovers, and after 3 bites he put it down and said I just can't do it. There were shards of bone in EVERY bite. The manager did offer us free dessert, but did not take any percentage off after we shared our experience with him.