My wife and I recently made it out to Railroad Seafood & Brewery. I was craving seafood but didn't…read morewant the typical Gulf Coast menu filled mostly with fried options. I looked over the menu here beforehand and it seemed to have exactly what I was looking for. The place was nice and clean inside. I can't remember our waiter's name, but he did a great job. Drinks stayed full, and the kitchen had the appetizers and entrees coming out with perfect timing. Nothing felt rushed and we weren't sitting around waiting either. We started with the shrimp quesadillas. They were well filled and had great flavor. My wife tried a couple of different cocktails that I can't remember the names of. I know her second one had elderflower in it, and she really enjoyed both. I stuck with their Strawberry Blonde beer throughout the night. The strawberry flavor was a little stronger than I expected, but apparently not strong enough to stop me from having three of them. My wife ordered the crawfish étouffée, which she enjoyed and completely finished. I went with the Snapper Pontchartrain, and it was incredible. I highly recommend this dish. I had the hobo potatoes and broccoli slaw for my sides. The hobo potatoes weren't quite what I expected, but they were fine. That broccoli slaw, though, was delicious. I definitely recommend giving this place a try. Solid service, tasty food, and I always appreciate a local spot brewing its own beer. Support local, y'all.

The reviews had us feeling a little worried but we decided to try this establishment anyways…read morebecause it looked too good not to. In the end we're appalled that there were such bad reviews. As soon as we walked in we were greeted by their brewery and a chalkboard with their current drinks on tap! We were seated immediately and pleased with the ambiance off the bat. I got the cerveza de la flor and my S/O got the sparkling kiss. I was impressed by the beer and she was very happy with her drink! We started with the ceviche fusion and we were skeptical at first. It is delicious on its own however the kitchen did not salt or pepper it seemingly at all. So in order to truly enjoy it you must be bold and salt/pepper it yourself. It brought the ceviche to life and made everything pop. Very good choice for an appetizer. For our main dishes I she got the Bang-Bang shrimp pasta. You are greeted with a half pound of popcorn shrimp covered in a delectable spicy sauce that pairs so nicely with the pasta. It is very filling so you will have leftovers (unless you've eaten nothing all day of course). I got the Crawfish Étoufée and I was very pleased. It came with 2 sides (broccoli slaw and maque choux) and both were good pairings. The broccoli slaw was tasty and I was very happy with how sweet and savory it was. The maque choux paired amazingly with the étouffée. So well in fact that I mixed the 2 dishes. There is so much value in what you get and we went home with full bellies and plenty of leftovers for the next day! We highly recommend Railroad Brewery!

JESSA was awesome, it was my first time eating here food was super delicious, the food came out in…read morea timely manner, great atmosphere, felt like a regular super welcoming here. Also Crystal the GM came out to greet and see how everything was going and worked a little friendly conversation as well. I would def recommend this establishment and will be coming back and will ask for JESSA. Keep up the great work and keep that friendly smile.

Been here a few times and I was just had to have chicken plate at the time. I wanted to try the…read morewings and they were OK. I got the medium spice with lemon pepper, but was disappointed because they just topped the wings with lemon pepper. They didn't throw them together to where they mix. Then the other one I got teriyaki and it seems like they're just fried balloons through teriyaki sauce on them mix or cook them. We went when it was still happy hour pay three dollars for beer, which was a good buy I didn't realize it was the price of extra celery was 3.99 and that was more expensive than the french fries. They have a saying that they're the best wings in town, but I don't think so. The waitress was really nice and the manager actually turned the table touched which a lot of restaurant managers don't do anymore. I would avoid sitting in a booth because they are very uncomfortable. It's a cool place to watch sports and stuff, but I gotta be doing something right if it's always busy, but I would just avoid the wings in my opinion Would I go back again, yes but not for the wings.

Padre Island Burger Company gets a solid 3/5 from yours truly, and honestly mate, I'm being…read moregenerous because the atmosphere and seaside setting did a fair bit of heavy lifting. let me explain myself properly. This place screams modern tourist burger joint. The sort of establishment where every burger arrives with twelve unnecessary toppings, a quirky name, and a price tag that makes you briefly consider checking your credit score before ordering. Quite frankly the place should be renamed "Upcharge Central" or perhaps "Tourist Burgers Built for Photos, Not Stomachs" The outdoor seating itself is lovely though. Proper island atmosphere. Wooden picnic tables, sea breeze rolling through, cold drinks sweating in the Texas heat, tourists waddling about sunburnt and optimistic. It's the kind of setting where you want the burger to absolutely save your afternoon. Unfortunately... Mine did the complete opposite. I ordered their "world famous" Lulu Burger, their take on a jalapeño popper burger, and I genuinely believe it may have been one of the worst burgers I've had in the last couple years. Now look, I'm not against creativity. I enjoy innovation. But somewhere along the line society decided burgers needed to become science experiments. The moment that completely sent me over the edge? A massive slab of cold cream cheese slapped directly onto the burger. Not melted. Not slightly warm. Not blended into the burger. No mate. Refrigerator cold. The sort of cold where you could practically still see the HEB dairy aisle condensation on it. Completely threw off the texture and turned every bite into a confusing mess of hot beef meeting Arctic dairy product. Absolutely criminal behaviour. Now to be fair, my lovely date ordered the Hangover Burger which was noticeably better. Fried egg, bacon, cheesy goodness, all the things you'd expect after a rough Friday evening involving tequila and poor decisions. Still overpriced for what it was, but at least it tasted like somebody in the kitchen had a coherent vision. The sweet potato fries were actually quite decent as well. Crisp edges, soft middle, solid seasoning. No complaints there. Maybe I'm old school. Maybe I'm too particular. But when I think burger joint, my mental checklist is simple: Hot burger. Balanced toppings. Quality beef. Reasonable price. No culinary jump scares. And unfortunately this place missed the mark on several fronts. 3/5. Lovely atmosphere, decent service, and a fun island vibe, but the burgers themselves simply didn't justify the hype or the price tag.

Last day in the area on a short getaway and decided to order out. Found this place as it's across…read morefrom where I'm staying and honestly, the burgers were delicious. My littles shared a build your own with cheddar, my oldest had chicken tenders and I had the Mr. Beckham with onion rings and we all split an order of chips and queso. Queso was tasty, slight kick but nothing major. Onion rings were crunchy and hot. The only downfall, no ketchup packets. It's a grab your own and I just forgot as I was trying to get back and pack up. Either way, can't wait for my next visit so I can try a new burger.

What a view! And the service, food, and drinks were also great. We'll be back next time we're in…read moretown.

We have come to the Omni since Christmas of last year during an ice storm we were stranded for 6…read moredays. The staff were so friendly and by the time we left they new us and our 2 Boston Terriers. Since then we try to return for Birthdays. Eating at the Republic of Texas steakhouse and The Glass Pavilion restaurants. Today my Birthday weekend breakfast. So nice to pull up and the valet recognizes us and many of the staff. Today our server was beautiful Mckenzie . She was awesome, very welcoming and attentive . My crab Benedict was the Best tasting I have had so far!! Such great quality and affordable under $18 . Of and the Morsels coffee shop has great drinks and such nice staff. Angelique is my favorite for a welcoming smile and a perfect latte.

Went on a Monday afternoon. Place was not too busy. Good thing we weren't really hungry - yet…read more Ordered our drinks. Tea was brewing and took 10 mins and a reminder to the waitress that I had not gotten my tea yet. Our table ordered pickle chips. 15 mins later waitress comes back and says they are out of pickle chips. When our food came out 30 mins after no fried shrimp for the fish and shrimp platter. Waitress says, "we are out of fried shrimp." Miscommunication or not hearing led to two small pieces of extra fish and no shrimp at all . And extra waiting . No refills except when we asked and sat for another 15 mins after finishing to get our bill. I ended up walking to the register and asked for the bill. They did give us credit for the fish and shrimp platter but tried to charge us for pickle chips we didn't get. More miscommunication. Everything culminated into a very frustrating visit.

Place looks fabulous and everyone was friendly. The food was akin to bar food, and the fish…read morebreading was like chicken fried steak breading. Not battered. Their food is shipped in and premade, they just deep fry it. Star of the show was the hamburger - very tasty! The air conditioner drips condensation on your food as you eat. We happened to be sitting under the large white moldy ones, so we lost our appetite when we looked up.

This place was good, food was great but didn't knock my socks off. Service was excellent our food…read morewas brought to us quickly. The also sponsor local sports leagues so that's a plus. Love this place would definitely recommend.

This was disappointing. Ordered the chilaquiles Birria. They used don julio chips from the grocery…read morestore. The chips were not made traditionally, they should have been soaked in the salsa verde. I believe I had a few drops of sauce. The Birria was good. Potatoes were ok. We asked for utensils and they gave us plastic ware with the tiniest napkin. After waiting in line for 15 minutes and paying $40 for two meals and two waters. It was a disappointing visit

We ordered the cowboy boil which came with shrimp (head off), crawfish, crab, sausage, potatoes,…read morecorn (we substituted for eggs $2). We ordered spicy level, Cajun flavor. They came out hot, juicy, easy to peal, spicy but not the heat that makes you sweat. I was VERY pleased with the food. Beer was cold and there's a full bar. It was very casual with paper "table clothes", hand written messages spread wall to wall. The staff and guests were all very friendly. I have not a bad thing to say about this place. If you head this way, expect a wait. Thankfully we found a couple open spots at the bar and avoided the 25 minute wait. ...That's a short wait time based on other reviews.

Order the single lobster tail and a half pound of headless shrimp with their all in sauce spice…read morefire. The lobster was not even close to 6 ounces. It was closer to three or 4 ounces. There wasn't enough sauce, but the flavor was good. Everything was cooked correctly and the service was great.

Shout out to Robin H for her amazing service. I had an outstanding experience. Next time you are in…read moreCorpus Christi you need to visit them.

When we first arrived, you actually enter through a gift shop before making your way out to the…read morerestaurant. The restaurant itself has a great vibe. It's open-air and sits right on the dock, so you're literally eating over the water, which makes for a fun experience. At first, I was a little disappointed because I realized they had changed their menu and some of the items I was looking forward to were no longer available. But we decided to stay and give it a chance, and I'm glad we did. I ordered the Build Whatever with blue crab on a bun. The blue crab was fresh, well-seasoned, and really flavorful. I also got an aioli sauce on the side, which paired perfectly with it. My husband ordered the Poke Tuna Wrap, and it was phenomenal. I ended up loving his meal so much that I'll definitely be ordering it myself next time. We also shared the ceviche, which came with tostadas and saltines. It tasted incredibly fresh and was the perfect thing to eat on a hot day. One thing to note is that they don't serve any fried food, but everything we ordered tasted fresh and high quality. Their cocktails were excellent as well. I had a raspberry lemonade cocktail, although I can't remember the name of it. It was delicious and refreshing. Overall, the food, drinks, atmosphere, and waterfront setting made for a really enjoyable experience. We'll definitely be back.